I’m excited to announce that The Darkening Dream recently won some International Book Awards, including:
Winner: Best Cover Design- Fiction
and
Finalist: Fiction- Fantasy
I want to offer a shout out to my collaborators who helped with this: The cover artist Cliff Nielsen and cover designer Pete Garceau as well as my brilliant and hard working editors.
Find out more about the cover or the book.
Title: Dark Shadows (2012)
Cast: Johnny Depp (Actor), Michelle Pfeiffer (Actor), Tim Burton (Director)
Genre: Vampire Comedy
Watched: May 19, 2012
Summary: Why? Just why?
My dedication to all things vampire made me see it. I swear.
One wonders if Tim Burton ever works with anyone other than Johnny Depp. But the issue here isn’t really Depp’s deadpan Deppist performance, which is certainly one of the better things about the film. It’s basically in the meta creative choices and the writing. The source material is long, dramatic, or rather melodramatic, and convoluted. It involves stories being woven out over many episodes (1991) or years (2800 episodes of the original!). Any comedy was inadvertent.
Not so much here. There is no backstory. Instead, what happened between Barnabus in the 18th century (involving his affair with the witch Angelique and the subsequent death of his lover and conversion into vampire) is spelled out in a quick prelude. This is the best part of the film and the least comic. But its presence also leaves no room for any sense of mystery.
[youtube http://www.youtube.com/watch?v=wpWvkFlyl4M]Then cut to 1972 and the awakening of our entombed hero. For a few moments the fish out of water comedy is funny, even if it’s all in the trailer. But that’s about it. There is pretty much zero character development here. The creators shove in a large number of characters from the original, even if in mutated form, but there is so much time spent with Depp that everyone else (with the possible exception of Angelique) is anemic at best. There isn’t even an attempt at a character arc for anyone. The conflict is minimal and simplistic. In fact, the movie devolves into a kind of “we have to save the family business” rivalry type film, even including one of my least favorite Hollywood devices: “everything can be fixed with a good party.” Which includes a 1972 Alice Cooper who looks exactly like 2012 Alice Cooper. But even the lame business conflict line is underwritten. The second half was just boring.
There are a few good moments of visual or deadpan humor, mostly involving slightly esoteric riffs to vampire fans. Willy’s character is good. Chloe Moretz is cute but stuck with perpetual curled lip. Eva Green is confused but sexy. Depp seems to have blended Jack Sparrow, Hunter S Thompson, and Max Schreck. I like what he does with his pointy fingered hands. He pivots up unnaturally out of his coffin. Many younger viewers will know this best from Coppola’s Dracula, but he too borrowed it from the 1922 Nosferatu. I liked the image of the vampire sleeping in the linen closet. These are small things, and definitely not enough to save the film.
Title: Game of Thrones
Genre: Historical Fantasy
Watched: Episode 18 – May 20, 2012
Title: The Prince of Winterfell
Summary: A little rushed
Last week’s episode ended with Brienne drawing her blade, but this begins at Winterfell with the titular Price of Winterfell, Theon, killing all the ravens to stop word of his treachery. His sister arrives and presses him to return home so as not to die. Somehow this scene felt stilted, her rapid shift from haughty to concerned a bit forced.
Then in the far north, Ygritte and her men deliver Jon to the Lord of Bones (wearing a plastic skull helmet). Qhorin is there too, captive as well, Jon’s fault. Bones wants to gut the bastard, but Ygritte repays her debt by convincing him not.
Robb strolls through pretty Irish countryside while talking to his girlfriend the nurse. I still don’t love their chemistry, even though they talk about Ned. Then Robb learns of the Kingslayer’s escape. New viewers will undoubtedly be confused, because he escaped and was recaptured last week.
Jon Snow or baby seal?
Some minor clarity (for those who haven’t read the books) is offered when Robb returns and confronts Cat. She tries to explain. Karstark is furious, but I wasn’t really feeling his acting. Robb arrests his own mother, which is vaguely Oedipal.
Really, Cat sent Brienne off to haul Jaime back to Cersei and trade for the girls. And we see this now, but the show’s need for brevity has trimmed it to the bone. Still, Jaime is great fun teasing Brienne and it’s fun to watch him muscled around by this enormous girl.
Arya is doing table duty again when she learns that Tywin is about to ride and she is to be left behind with the Mountain (uh oh). She runs off past some grisly hung men and finds Hot Pie and Gendry, but she’s really looking for her pet assassin. Presumably she has finally decided to use her third death to rid the land of Tywin. In the book, this has a real feeling of urgency. The show’s efforts to make Tywin more human have diluted that, but everything has trade offs.
Back to Jon. Qhorin hints that Jon should try to infiltrate the wildlings and starts to taunt him. This is extremely brief, and also likely to be lost on new veiwers, but it’s an important bit of info.
Tyrion and Bronn have an amusing chat and Vary’s shows up again. Oh, how I missed him. They discuss the difficult task of defending the city. All three of these actors are in fine form.
Sly minds think alike
Sam and the Crows, still on the Fist of the First Men, are digging latrines and find an ancient cache of obsidian blades. What could those mean? Something obviously as it got two minutes of precious screen time.
Arya finds Jaquen too late. But, always too clever for her own good, she forces him to help her escape by naming his own name. In order to avoid killing himself, he reluctantly agrees to help her.
Tyrion and Cersei are eating lamprey pie (again a nod to the books). Last week’s moment of fraternal love is long gone, for Cersei announces that she holds Shae and is holding her as ransom against Joff’s security. Ty plays it cool, even when she’s brought in and revealed to be Ros (good riddance). Afterward Ty is not so reserved with Shae. He even extracts from her what is akin (in a hooker kind of way) to vows.
Robb talks to Bolton to put pressure on the Bastard retaking Winterfell. Then Talesia (sic?) comes in. He’s stressed, and as usual doesn’t really play much of the king with her. Contrast him with the insufferable Joff! This time around their chemistry is much better as she tells a story of her brother’s near death. There seems to be a sibling theme going on in this episode because we have this story, Theon’s sister’s about him as a baby, and the rivalry between Ty and Cersei. Robb throws his Frey engagement to the wind and plays some serious doctor with the nurse. Do any of the actresses in this show not have nudity clauses in their contract?
Why, why don't I get any respect?
Arya, Hot Pie, and Gendry sneak through the gate Jaquen has prepared. All the guards have been viciously murdered and propped up. Jaq’s quite the killer.
Stannis and Davos sail toward King’s Landing. They talk of Davos’ rescue of Storm’s End. His whole Onion Knight story is being spooled out in tiny doses. I wonder if the non-readers will get it, but it’s nice to hear.
Joff is playing at being a proper soldier. One just loves to hate him, from his manner to his ridiculous girly man posturing. I can’t wait for… Anyway, Tyrion and Vary’s have another great talk. I do love V. Ty unveils his desire to stay hand (and alive) while V lets slip the threat of Dany and her dragons.
Speaking of, a brief scene where Jorah and Dany discuss what to do. He councils safety, she won’t leave her dragons. Although she has only this one moment in the episode, it’s a good one.
In Winterfell, Maester Luwin sees Asha and tracks her down into the crypt to put our minds at ease. Given the gratuitous hint dropping, I doubt most viewers really thought they were dead. In the books, it was pretty worrisome, as GRRM has killed before!
Overall, this episode had some great scenes but felt rushed and disjointed. So much is going on here that the writers trimmed aggressively to set everything up before next week’s Battle of Blackwater. They’ve done the best they can, but I wonder if noobs (non-readers) will make perfect sense of it.
See my review of A Dance With Dragons.
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    My novels: The Darkening Dream and Untimed or all my Game of Thrones posts or episode reviews: Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10] Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20] Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30] Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40] |
Title: Primer
Director/Stars: Shane Carruth (Director)
Genre: Time Travel
Watched: May 7, 2012
Summary: Brilliant and confusing
This is very much a thinking man’s thriller. It’s a slightly Momento-esque time travel film supposedly filmed for a mere $7,000! I’m skeptical that it was actually that cheap, but it certainly was cheap. Even so, it rarely suffers for it.
The film is very short at 77 minutes and the first half elapses before we see any actual time travel. We follow a group of engineers speaking a nearly incomprehensible technobabble. Even as an ultimate techie (M.I.T. grad degree in EECS) I could not follow most of it — the writers did not intend us to — but it’s actually fairly reasonable. I had more problem with all the engineers wearing shirt and tie even during leisure hours. In any case, they accidentally invent a peculiar kind of time machine. It allows very limited (and fairly awkward) backward travel.
If you want to try and understand it, which isn’t easy, read this page.
The second half is a dizzying series of overlapping events as the two main protagonists loop and reloop across a few sleepless days. Understanding the exact sequence would undoubtedly require numerous viewings. The creator spares little effort to make such complex matters easily digestible.
As someone who has recently (last year) created his own time travel scheme, for my novel Untimed, I appreciate this complete, well thought out, and fully coherent scheme. This is old school hard sci-fi of sorts, and it’s refreshing in this era of marketing driven watered down drivel to have to puzzle something out.
Restaurant: Ink
Location: 8360 Melrose Ave. Ste 107. Los Angeles, CA 90069. (323) 651-5866
Date: May 5, 2012
Cuisine: ?Modern?
Rating: Very tasty, hard to pigeonhole
I’ve wanted to go to chef Michael Voltaggio’s Ink since I first heard of it last fall. One glance at a few photos of the food told me it was the kind of place I like. But the midtown location and the difficulty of getting reviews — not to mention my busy dining schedule and broken arm — delayed maters considerably. But then Foodie Club member Ryan’s birthday rolled around…
The location is that of the former Hamusaku east (a decent high end sushi place I used to eat at all the time in Westwood). Even planning a week ahead, we had to take a 9:45pm reservation (on a Thursday) and wait nearly half an hour to sit.
The bar.
The cocktail menu. Like most modern LA joints Ink employs some serious mixology. Being a wine nut and pseudo-pro sommelier (I recently got my Italian specialization, working on Burgundy) I’m not really that knowledgeable about cocktails.
Still, I tried this: “Tequila. jalapeno, passion fruit, agave, lime.” It was good, spicy, and somewhat of an attack on the palette.
And this “Scotch. toasted coconut, ginger, lime, cardamon.”
The space is sleek, cold, and very loud. It even still has a sushi bar.
They had both a tasting and ala carte menu. We ordered from both, supplementing the tasting meal with… well pretty much a whole extra meal.
I brought this Brunello to from my cellar to start. “The 2004 Brunello di Montalcino is a fresh, vibrant offering bursting with dark cherries, violets, underbrush, minerals and sweet toasted oak on a medium-bodied frame. The wine reveals terrific balance in an energetic, focused style, with firm yet ripe tannins. The finish is long, clean and refreshing. This is a gorgeous effort from Loacker. Anticipated maturity: 2011-2019.”
“crab, charred avocado, whipped fish sauce, mushroom chicharron.” While these dishes were hard to split four ways, they sure did taste good. Like Red Medicine (which has a similar presentation), it’s a little hard to get all the flavors in the mouth at once. I liked the sweetness of the crab with the avocado and the fish sauce. The chicharron made me think a little too much of pork rinds.
“carrots, coconut ice, cardamom soil, pea tendril mojo.” This was a surprising and amazing dish. The vegies are what they are, but that white dusty stuff is basically nitro-frozen Tom Yum Goong! It melted in the mouth and really made all the produce spectacular.
“spaghetti, giant squid, squash, hazelnut pesto.” The noodles under there are actually made from squid. This was tasty too, with a bit of an uni type vibe without any uni. The pesto itself made the dish.
“beef tartare, hearts of palm, sea bean chimichurri, horseradish, rye.” I was a little disappointed in this dish. It sounded great, and there was nothing off, but the beef itself didn’t really pop the way it does with truly great steak tartare.
“foie gras, waffle, smoked maple, hot sauce.” But this was wonderful. I love foie in this kind of mouse-like texture profile. It went amazingly with the smoked maple.
Here is the tasting menu for tonight. This had to be done for the whole table and the portions, while individually smaller, resulted in considerably more per dish per person.
Boca is one of my new favorite wines, a total insider’s wine from Northern Piedmonte. 70% Nebbiolo, 20% Vespolina and 10% Uva Rara. It shimmers on the palate with layers of fruit, mineral, and herbs.
“east coast halibut, caesar tempura, melon, espelette.” The individual components of this dish were great, but the whole thing didn’t mesh fully. The tempura is actually balls of caesar dressing, and they were great. The melon was fantastic and good with the fish, but it overwhelmed and him the subtle halibut.
“morels, egg yolk gnocchi, mushroom hay, sorrel.” This was a great mushroom dish and paired perfectly with the Boca’s earthy tones. The gnocchi had an interesting texture, like circus peanuts.
“black bass, fava bean guacamole, puffed corn tortilla.” Mostly, this was just fish. Good fish, but not as exciting as some of the other dishes.
Glee star Matthew Morrison across the way.
“milk-fed veal, asparagus, curds and whey of buttermilk.” Pretty tasty.
“poutine, chickpea fries, yogurt curds, lamb neck gravy.” This was amazing, but ridiculously rich. Again with the circus peanut texture, but I was digging it.
“lamb shoulder, lamb’s quarters, tongue, vadouvan, yogurt.” Also very good, and very rich. We probably over ordered, but we still managed to kill it. The fact that the vegetables are tempura fried perhaps threw us over the edge.
“yuzu curd. rhubarb, matcha, jasmine, chamomile.” This was the weakest dessert, but it was still wonderful.
“apple, caramel, burnt wood ice cream.” This one was amazing. Unexpected interplay of textures and flavors.
“chocolate, ice cream, spiced tofu, sesame cake.” Also excellent. Notice the similarity
“greek yogurt, strawberry, japanese peach, coconut.” This also was great. Like strawberries and cream with a wonderful granite. Or maybe like a perfected Hawaiian shave ice?
Coffee made table-side.
Overall, Ink was pretty spectacular. Not every dish worked, but it’s very modern and experimental in a good way. The interplay of textures and flavors — not to mention the “dust and ball” style plating — reminds me of Red Medicine when it first opened (before the even more experimental Elfin period). Despite the very similar look, the flavors at Ink remain much more grounded in American modern and a sort of gastro-pub sensibility. Still, the textural experimentation alone puts it at a very high level. Roberto Cortez has a similar kind of modern too, although his preps are more sophisticated and his palette more subtle and balanced – but that’s beyond restaurant food.
With this kind of uniqueness, it’s no wonder Ink is doing well. It also seems Voltaggio mixes up the menu frequently, so I’ll be back soon — provided I can score a convenient reservation.
The Last of Us, Naughty Dog’s new game in development, has a cool new trailer. Check it out!
[youtube http://www.youtube.com/watch?feature=iv&src_vid=9NVfBfJHatc&annotation_id=annotation_51749&v=ShP5xn9Tz90]Dave Phillips, the awesome artist I commissioned to illustrate my time travel novel, Untimed, has been quietly cranking away. A couple of weeks ago he finished the rough versions of all twenty-one images. I thought I’d use this post as an opportunity not only to show off his brilliant work, but to shed some light on the process. The images on the left are the roughs, and on the right the finals.
We use the roughs to establish composition and for me to check that all the details are consistent with the novel. I give him feedback and he then spends the time to polish the image up. Neither of these images required any major changes, but it’s fun to see both how well the rough makes an impression, and how much more detailed the final is.
To get a close up look at this, click one of the images and it will bring up a Smugmug lightbox. You can then use the arrow keys to flip back and forth between the images, including between the rough and the final to see the differences.
This particular image, released previously, shows the mysterious Tick-Tock gloating over a dying Ben Franklin — oops!
And this new one occurs 80 years later across the English channel. Ever wonder if you’d like yourself? Time travelers can find out first hand. Or, perhaps, meeting yourself will destroy the very fabric of the spacetime continuum!
Title: Game of Thrones
Genre: Historical Fantasy
Watched: Episode 17 – May 13, 2012
Title: A Man Without Honor
Summary: Just before the storm
The title of the episode refers to the return of Jaime Lannister, who after a five episode absence, is back with a vengeance. This is the section of the story, in the middle end, where things move very rapidly. There are themes of trust and themes of captivity, but none jumped out at me as totally dominant.
We open with Theon waking to the missing boys. With the killing of Roderick he’s turned down a dark road and becoming increasingly comfortable with the shadows. Case in point, he beats the crap out of one of his men in frustration.
We briefly see Bran, Osha, Hodor and the wolves (yay wolves). They pass a farm and note that they used to play with the farmer boys. This tiny remark sets up something big, but it will probably be lost on the first time audience.
[youtube http://www.youtube.com/watch?v=RaVcUyzc-dA&feature=youtu.be]
Better to be cruel than weak
Then we cut to John dragging his prisoner Ygritte across the frozen waste. These are my favorite moments of the episode. Broken into three sections, Ygritte gives John a delightful hard time. About his bone and stones. About his people. About freedom. She tempts him with sex. She tempts him with freedom. And it’s all good fun to watch. We even get one iteration of her signature line from the books, “You know nothing, John Snow.”
Then we’re treated to a gorgeous view of Harrenhal and some cruel work at the hands of the Mountain. The place is huge and pretty cool looking. These big vistas do a decent job of making season two look bigger than season one. Tywin shows his mean side in setting the Mountain loose. In the books, he comes off much more evil as he surounds himself with scum of the earth like Hoat, the Mountain, and Lorch. Here, he has more restraint. He and Arya have some more inappropriate conversation. It’s a little weird, but the chemistry between these two fantastic actors makes it totally worthwhile.
Speaking of chemistry, Sansa bumps into the hound. This brief scene serves to reinforce their peculiar relationship too. Nod to the SanSan crowd that it is.
And then Dany and Xaro have a bit of a convo where he tries to get her to trust him. I never understood Xaro’s angle in the books, and I don’t here either.
All you have to do is die!
Another big view of Robb’s camp. These Robb scenes, being as they don’t exist in the book, are lacking the intensity of emotion GRRM is so good at. Here we see a junior Lannister returning the message from Cersei. We also learn Robb is off for a couple of days, and determined to take the “hot nurse” with him. Perfunctory really.
Riffing on the prisoner situation, Theon is at the farm looking for Bran and Rickon, and not having a great time of it. When he interrogates the farmer he announces his new motto, “better to be cruel than weak.” So he has chosen, and if one were to put it in classic medieval terms, at the cost of his immortal soul.
Jorah and Danny talk about trust. Xaro’s observation and subsequent revelation to her that he’s in love with her has shifted the dynamics of their relationship. Can she trust him? He’s got such blue eyes!
In the third John and Ygritte installment she really lays on the seduction thick and crude. The actress does a fine job with the character too. She runs again, and John finds himself in a bit of a turn around. These last two episodes have really brought the John arc back into the forefront like they are in the books. His movement was feeling a bit anemic for a while.
Sansa dreams of death and wakes to her first period. Shae tries to help her conceal this, but the hound stops by. So on to have a chat with Queen Cersei. The queen really is much more sympathetic and complex in the show than the books. In the novels, she more than Joff instigates a lot of the negative goings on. Here she’s just lost control of her son. In her own cruel way, she gives Sansa sincere advice, like “love no one but your children.”
Then the return of Ser Jaime. He’s in proper form talking to his cousin (or third cousin or whatever). He even tells a Ser Barriston story, because we know we haven’t seen the last of that fine actor. Alas, it’ll take more than captivity alone to make a nice guy of Jaime. He’s not to be trusted. And don’t get in his way.
Jorah is on the hunt for the dragons and goes to visit the new character: prophetess, metal mask fashionista, and masseuse. Cut to Dany meeting with the council of thirteen. The warlock admits to taking the dragons, Xaro gives a speech, and lots of people die. This is all pretty diferent than in the book and I can’t say that I fully understood what happened. Was Xaro in league with the warlocks? Seemed perhaps so, but I don’t see why.
Enjoying your first hunt, old man?
Jaime is recaptured and Cat is there to stop the troops from killing him. Barely. Karstark is pissed. This is a little different than the books where I think the Karstark boy was killed by Jaime in one of the battles, but essentially similar. Jaime is in fine and classic form with his quips though.
Cersei and Tyrion share an interesting scene. She admits she doesn’t control Joff and he actually offers her some solace. For a moment it looks like they might hug, but not. Again, there is more complexity to their relationship here than in the books. Some things gain, some things lose.
Cat interrogates Jaime in his pen. He’s really amusing as he tries again to draw her anger to a murderous boil. If he’s going to die, he wants to die in control. His comments to Brienne are especially hilarious. “Is that actually a woman?” and “Where did you find that beast?”
Finally, Theon is back at castle black. And things are black indeed. Let’s just say I was reminded of that bit in Star Wars (“A New Hope”) where Luke finds out what happened to his aunt and uncle. Pretty grisly.
All in all, a great episode, if not as quite as good as the one before it. All my favorite characters were represented. I don’t miss Stannis and Davos. Sure we only get one Arya scene and one Tryion scene, but things are really moving. I swear, when plotting these books, GRRM must draw out each thread and say continually to himself: “make them do well, make them suffer, make them do well, make them suffer!”
See my review of A Dance With Dragons.
| If you liked this post, follow me at:
My novels: The Darkening Dream and Untimed or all my Game of Thrones posts or episode reviews: Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10] Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20] Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30] Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40] |
Maybe picking his nose with the blade wasn't such a good idea!
Only three days to go until D3-day, and in case you don’t know what that means, this little video from Blizzard does a nice job summarizing the game:
See you in Sanctuary!
My detailed impressions of the closed beta can be found here.
And my review of the Barbarian 1-60 experience here.
Restaurant: Umamicatessen
Location: 852 S. Broadway, Los Angeles, CA 90014. 213-413-UMAMI (8626). @umamiburger
Date: April 20, 2012
Cuisine: Gastro Burger
Rating: Top Burgers
UMAMIcatessen is a rather peculiar concept (albeit one that works). Grafting Umami Burger, The Cure (high end deli) and P!GG (pork oriented charcuterie) together under one roof. Not to mention E&O donuts!
The triple menu. Click here for PDF.
Truffle cheese fries. Oh my!
Onion rings and sweet potato fries. These alone would be damn good.
But we have five sauces. Homemade ketchup (this one actually is better than Heinz) and four others. Spicy, mustard, etc. All were great.
Smushed potatoes. Dutch yellow creamers, double fried with some kind of aioli.
The cure bagel. Lox, creme fraiche, onions etc. A very (very) slightly lighter high end version of the classic.
Manly burger. Beer-cheddar cheese, smoked-salt onion strings, bacon lardons. Wow!
Shrimp Burger with Yuzu-Kosho. Wild shrimp patty with japanese spices.
Ahi Tuna Burger. Hand chopped ahi tuna, crushed avocado, gingered pickles, wasabi flake.
The greenbird. Shelton farms turkey, crushed avocado, green cheese, butter lettuce, sprouts, green goddess.
And after a “light” meal like that, donuts!
Carrot cake, rum raisin, cream cheese. Pretty much like what it sounds like, a carrot cake donut!
Tres leches, cajeta, ceylon cinnamon. Yep, tasted like tres leches.
Beignets, chicory, cafe brulot, burnt sugar. The carmel alone was to die for!
The concept here of glomming together a bunch of different high end comfort food joints is kind of interesting. Basically it works as the flavors are unified by fat, plus the execution is good. It’s casual, fun, modern (not in an avant garde way). Basically jammed with flavor, so what’s to complain about?
Title: Dark Shadows
Genre: Horror
Watched: May, 2012
Summary: Old school gothic
The upcoming Tim Burton remake reminded me that I wanted to rewatch the 1991 Dark Shadows revival. I saw some of it at release, but being a lover of all things vampire, felt it my duty to revisit. Now, that vampire-philia doesn’t extend so far as to actually watch all 2,231 episodes of the 1966 original, particularly when it’s black and white and shot live!
Anyway, back to the 1991 version. It has a certain production cheese. I think the photos to the right make that pretty clear. But the writing is actually good. This can not always be said of the acting (David Collins, I’m thinking of you!). Still, some of the leads are solid. Victoria Winters is cute, and Barnabus has an old school vibe. He even says yes instead of “yes.” Imagine the classic horror movie vampire voice as the italics. He has all that classic vampire goodness: No reflection, sunlight challenged, a fear of crosses and stakes. Fog machines follow him everywhere and when he gets excited, out come the red contacts and the pop in fangs.
This show has everything: vampires, dopplegangers, witches, ghosts, curses, familiars with low IQs, vampire-curing doctors, even time travel! And all that in just twelve episodes. There is a classic sensibility to all of it. Barnabus arrives (recently freed from his coffin) and poses as a long lost relative. What a coincidence, he looks just like his namesake from 200 years ago! And, the family tudor is the spitting image of his long dead love. I love a good Bram Stoker homage. I enjoyed that the writers actually plotted a real story with solid characters and a bit of complexity. There might be hammy moments, but the characters remained true to themselves.
Plus, the last four episodes are all set in 1790, which is always cool.
Blizzard has released Wrath, an animated short by directory Peter Chung (Aeon Flux) depicting an ancient battle between the angels of Sanctuary and Diablo. Pretty cool.
Strangely though, I am reminded a bit of Ralph Bakshi’s bizarre The Lord of the Rings.
Restaurant: Guy Savoy
Location: Cesar’s Palace, Las Vegas
Date: April 14, 2012
Cuisine: French
Rating: Spectacular
A good friend’s bachelor party brought me back to Las Vegas and that meant: extreme food. On my last trip I sampled é by José Andrés and Twist by Pierre Gagnaire so this time it was time for Guy Savoy. Guy himself is one of the few and proud Parisian Michelin 3-star chefs (even if he’s originally from Burgundy). The Vegas outpost is overseen by the older chef’s son. It’s tucked away in a quiet section of the main Cesar’s Palace, near the wedding chapels.
True to its Michelin form, the place has a lot of carts. First to greet us is the champagne and aperitif cart. I’m not really that big a champagne fan, and done off the cart for the table often results in some serious financial hike. But, as you’ll see, you don’t come to Guy Savoy to keep the budget under control!
This first pre-amuse is fois gras and brioche on a stick. Can’t complain about that!
Then I crack open the wine tome. Even though I have recently become an “Italian Wine Specialist” there was very little vino from the boot, so I had to go French.
Jadot is usually very reliable and I have a soft spot for Clos Vougeot. “Charred meat, black currant, and wet stone characterize the bouquet of Jadot’s Clos Vougeot. Savory, salty, brightly-fruited and invigoratingly juicy on the palate, this displays more energy and acidity than I would have expected from the appellation. For all of the clarity and juiciness of this wine’s fruit, grilled meat and stony earthiness combined with the emergence of formidable tannins and subtle but persistent cyanic and iodine notes to turn its formidably long finish somewhat austere.”
Then another amuse, this cheesy “parmesan waffle.”
And the menu. Check out the prices. Because we must, we took out a mortgage, and ordered up the Inspiration Menu.
The amuse was this artichoke soup with black truffle and toasted mushroom bread. A nice start.
Then the bread cart comes around. Just a few varieties. When we failed to remember the 14-16 different types we could choose from on the first recitation the bread boy (who was just a tad creepy) offered to create a “bread tasting” for us, pairing various breads to each food course. How could we refuse?
A few samplings include on the right, bacon brioche!
“Concasse of oysters, seaweed, lemon granite.”
The granite itself is added later. Truthfully, this dish was a revelation. The flavors were pure and intense. Briny oyster and this potent cold lemon thing.
One of our party doesn’t like oysters, so he got this avocado and chickpea variant.
“Santa Barbara Spot Prawn caught in sweet and sour fishnet.” Mostly this just tasted like a very good shrimp with some interesting vegetable texture stuff going on. It was pleasant, but not one of the best dishes.
The shellfish hater got this pea and egg salad. Twice peeled English peas, pea gelee, pea puree, dressed in chive oil. It was then topped with greens some bread and a quail egg.
On my way to visit the elegant little boys room I photoed the “smaller” of the two private dining rooms.
It’s white asparagus season! “White Asparagus and Caviar, Smoked Sabayon.” The sabayon was in the egg. You pour it over the dish.
Voila. A “simple” but spectacular dish. The asparagus and sabayon is similar to the classic Dutch version, but the caviar took it up a notch.
This was a long meal and so we quickly exhausted the Burgundy. This Barolo by old school producer Giacomo Conterno was a bit “underpriced” (if anything in the tome could be called that). Parker 94+ “1999 Barolo Cascina Francia—Medium red. A classic in the making, the 1999 Cascina Francia offers a quintessentially pure expression of Nebbiolo in it aromas of roses, licorice and tar. It is powerful and potent on the palate, where endless layers of sweet fruit blossom with exceptional length. Though I expect it to be relatively accessible within a few years, it will also reward cellaring for several decades, and may ultimately be deserving of a higher score. A great effort. 94+/drink after 2009.”
“Marinated-Grilled Hamachi Aged Sherry Vinegar, Radish Gelee, Eggplant Puree.” The fish was nice but the really interesting bit was the jelly. It was made of radish (hence the color) and tasted somehow so Japanese. It was a very bright and intense flavor and I really liked it.
Next up, “Salmon Iceberg.” Scottish salmon.
“Cooked” on dry ice.
Then dressed with grapefruit bits, bockchoy, and little jelly cubes of something.
Then finished off with a consommé. Spectacular actually. Hot and cold in the same dish and expressed the flavor of the fish wonderfully.
This is the large private room, with a Krug theme. After you win $100,000 in the casino, you can blow it here.
“Seared Dices of Foie Gras with Horseradish, Braised-Grilled Celery Stalk Sepentines, Potato Chips Bouillon.”
Here with the Bouillon added. This was a very nice foie dish, extremely savory, but not overly heavy.
“Lobster Bordelaise, Raw and Cooked Hearts of Palm.” Wow, was this good. The lobster was great lobster, but it was that sauce in the middle. It was as complex as a fine wine!
“Wagyu, Cannellini Bean Puree, Saffron and Marjoram Crust, Sponge Cake.” A very nice beef dish.
Then one of my favorite parts of any serious French meal, Les Fromages.
Some closeups.
And more for good measure.
This is our humble selection. I can’t remember them all but it included Brillat-savarin, one of my favorites.
A relatively lightweight Sauternes. The 1999 Raymond-Lafon. “Aromas of honeyed pineapple/tropical fruit and toasty new oak, as well as an exotic, flashy perfume. The wine possesses an opulent, full-bodied, exotic, lavishly rich personality, and moderate sweetness.”
In the glass. You can tell from the color this isn’t a crazy sticky Sauternes.
This “sunny side up” isn’t actually an egg, but mango and cream! It was pretty great too.
Then this “exotic” tapioca, avocado, with lime sorbet. Really quite incredible.
Here it is with the sorbet.
Then the chocolate. This was just a simple scoop of incredibly intense and wonderful chocolate gelato.
And a bit of earl grey ice cream, which, even as a non-tea fan, was a subtle and lovely ice cream flavor.
I thought the cheese cart was heaven, but then this came. There are just oodles of little desserts here. When our waiter (a seven foot tall Gaul we nick named “French Lurch”) asked us what we’d like, we said, “yes.”
A different view. There are pots of creme, rice pudding, citrus shooters, homemade marshmellows, pate des fruits, frozen grapes, and all sorts of other yummys.
The pots were among my favorites, particularly the rice pudding.
Strawberry pate, coconut macarons, chocolate things.
Those spongy things on the spoon had a bit of passionfruit to them.
In case the heart wasn’t about to quit, the conac cart!
And finally, a triple expresso. I was worried about falling asleep when we went out clubbing (after this 6pm – midnight meal!) but this puppy kept me up straight to 9am. Given that I was trying to sleep from 5am on, that, perhaps, wasn’t ideal.
Overall, this was a spectacular meal. Much more substantive than é by José Andrés and much more focused and palatable than Twist by Pierre Gagnaire. It was classic “fancy french” updated with spectacular ingredients and very fine flavors. I’ve had a lot of opulent meals and I generally judge them by “consistency” and “impact.” This was highly consistent in that every dish worked. Perhaps the shrimp was the weakest, but it certainly worked. And more importantly, a number of dishes, such as the lobster, oyster, and salmon were mind-blowing and highly memorable. Bravo!
For more Vegas dining reviews click here.
Title: Game of Thrones
Genre: Historical Fantasy
Watched: Episode 16 – May 6, 2012
Title: The Old Gods and the New
Summary: The pace accelerates
If I had to give this episode a theme, it would be trust (and betrayal). We open as last week with what was foreshadowed before, the arrival of the sea at Winterfell. But the producers did some serious cheaping out. We see none of the assault, none of the battle, instead merely Luwin running to send a raven and Theon telling Bran what he did. Didn’t they here “show don’t tell?” They knew though, it’s just the money, and perhaps the minutes. Still, it’s effective enough, but… cheap. But we do concentrate on the characters, and when Theon gathers everyone, we see the conflict written on every inch of his face. He makes his choice when he decides to man up and execute Rodrick. He is, as the dialog says, “lost forever.”
In the north, John and Qhorin Halfhand continue their excursion through the snowy waste of Iceland. Some got lucky and filmed in Dubrovnik Croatia, some in Iceland. Who had more fun? We see Ghost wandering around again. They must have figured out how to make the wolves economical.
Then Arya continues to serve Lord Tywin Lannister. The acting here between Arya and Tywin is absolutely first rate. The latter is more complicated, more human, and more likeable in the show than the books. Sure he’s a hardass, but he is reasonable. Then Littlefinger arrives. This is new to the show and deliciously tense. The subtle ways in which Arya tries to maneuver herself to face away, really good stuff.
Back to John in the mountains. They creep up and kill a bunch of wildlings, sparing only one, Ygritte, a pretty redhead. John accepts the responsibility of killing her. Qhorin trusts him to do it. This is a very intimate moment between Snow and the girl. There is something twistedly sexual about the power of life and death, and the lingered moment is exquisite.
Lipstick north of the wall?
The Lannisters see Marcella off to Dorne. Tyrion was right when he insisted that she’d be safer there, because the crowd is angry. Joff isn’t exactly the most endearing of kings, as Ty says, “cruel AND stupid.” The riot is fairly well done. It’s chaotic and dangerous, yet the armored troops have the individual upper hand, as they would. The septon is torn to pieces, literarily. We have various changes. The halfwit daughter of lady whatever isn’t really present. The queen finds herself in less jeopardy, and Sansa gets in some real trouble only to be saved by the Hound. This does a nice job reinforcing the SanSan relationship that the books have more time to develop.
Dany has a brief scene in Qarth with Xaro and the newly arrived “spice king.” He reminds me a bit of a Ferengi.
No love lost here
More Arya and Tywin time. We learn that Jaime is dyslexic, which is a nice bit of character building and exposition— except we haven’t seen Jaime since the first episode, which is a pity. In a way, Ty and Arya’s funny relationship reflects the whole trust thing. Arya snitches a paper about Robb, and then gets herself in a bit of trouble, but good thing she’s got her own pet assassin. The timing of the resolution has a very nice tragio-comic touch.
On the battlefield with Robb, he’s working his relationship with the nurse, Lady Talisa Migia (spelling could be wrong because she’s a new invented character). I’m not really feeling it with these two, but mom arrives to spoil the party and remind him he must marry an ugly Frey girl. I wonder what was wrong with the setup in the novels? Bolton shows with news. How many will noticed the “Flayed Man” on his sigil?
John marches through the waste with a captive Ygritte. Their little chase (which occurred in the previous segment of the thread) was nicely done. Here he has to deal with her and she sets to work on his manly weakness. I liked the two of the them in the books and I like it here.
Robb, Cat, and Bolton discuss Theon’s betrayal. I like how they have given Bolton a little more skin in the game (haha) and how they improve the clarity of him sending his bastard son to relieve Winterfell. This is a tad obtuse in the books. One of GRRMs weaknesses as a writer (and made worse by his complex POV structure) is that certain parts of important events are often a little vague. I forgive him, he has so many strengths.
Osha is fairly convincing when she comes to work Theon. Trust and betrayal. He gets what he sows. She even goes in for the full frontal, which is the only bit of nudity in this sexposition free episode (two in a row!). With Littlefinger out of town and Daisy nursing her bottom, what are whores to do? Theon has fallen for women several times before, it stems from his insecurities, and this time is no different. Contrast him with his “step” half-brother John who resists Ygritte’s advances (for now).
Very brief status with Sasha being tended by Shae. This is mostly just to let us know she’s okay.
Then back to Theon. Osha sneaks away. She’s always had an interesting feral quality to her, with her head cocked and the like, but naked it’s doubly so. She’s pretty badass with the guard and it’s good to see the Stark boys (and the wolves) make a clean escape. Theon’s in trouble now! You reap what you sow. Wait, I thought Greyjoy’s didn’t sow!
Why does everyone want to marry me?
Then Dany (with Xaro) finds her people raided and slaughtered and her dragons missing. This too is a major change from the book but I don’t blame them, her Qarth plot in A Clash of Kings was a little anemic. But here, trust or betrayal? And where was Jorah when we needed him?
And so ends another great episode. As usual, as the plot lines twist and knot, with the setup mostly accomplished, things move very rapidly here in the middle of the season. I so wish I didn’t have to wait another week!
See my review of A Dance With Dragons.
| If you liked this post, follow me at:
My novels: The Darkening Dream and Untimed or all my Game of Thrones posts or episode reviews: Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10] Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20] Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30] Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40] |
With only men in the watch, don't forget to look over your shoulder
Restaurant: Wolfgang Puck’s Cut
Location: 9500 Wilshire Blvd. Beverly Hills, California 90212. P: 310-276-8500
Date: April 12, 2012
Cuisine: Steak House
Rating: Great, but I think Mastro’s is slightly better at the over the top steak house thing
The Foodie Club rolled out on the town for the first time in a while (I was slowed up by my broken wrist) and it was founding member Simon’s birthday and he wanted to go to Cut.
Cut is located inside the Beverly Wilshire Hotel (think Pretty Woman) and is Wolfgang Puck’s take on redefining the American Steak House. In this, it succeeds very well. While it adheres to the Steak House basics: slabs of beef served plain on the plate, Cut upgrades things in a number of ways. But we’ll get to this in good time.
The modern kitchen turns stuff out in full view.
Puck himself was in attendance as well, he came by the table to admire my wines.
And self-help guru and modern Rasputin Tony Robbins was just a couple of tables over. Cut is definitely a place to be seen, and you can totally tell from the crowd.
Erick brought this Burgundy to start. “Displaying a bright, medium-to-dark ruby color as well as a cherry and ground white pepper-laced nose, this is a refined, thickly-textured, concentrated, and broad wine. It has outstanding depth of sweet cherry fruit, admirable structure, and a long, precise, and satiny finish. This gem has the requisite fruit, backbone, and concentration for extended cellaring. Projected maturity: 2002-2010.”
Out come the breadsticks. Given that this is passover, I had to abstain.
Which got even harder when the cheesy balls emerged. Simon and Erick snarfed the whole basket to save me.
Cut isn’t in any hurry. After about twenty minutes the menu showed. You can see that the center is a wide variety of “slabs of undercooked beef.” Also present are appetizers, sides, sauces and the like.
This is a presentation of some of the special “Kobe style” beef. The black ones are Japanese cattle, bred in America. The white ones are American cattle in a Kobe style. At the top is the American Kobe style filet mignon which Simon will later eat.
More temptation arrives in the form of a very delectable looking bread plate. The guys said it was great.
Then keeping with kosher tradition we have: “Maple Glazed Pork Belly, Asian Spices, Watercress, Persimmon, Sesame–Orange Dressing, Bosc Pear Compote.” Pretty fantastic actually. Like bacon in maple syrup.
Then the first in a trio of raw. “Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy.” A nice take on the familiar dish.
As I’ve mentioned recently, I’m loving the steak tartare. “Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard.” This was good, with sour dour (I didn’t eat it) and horseradish and various aioli on the side.
Plus a quail egg we dumped on top. It had a nice delicate flavor, but wasn’t as good as say this one I had in Chianti. Probably because it wasn’t from Chiana cattle!
And more raw beef, because I love it so. “Kobe Steak Sashimi, Spicy Radishes.” This was a wonderful dish too, although I liked the similar take at A-Frame a little better.
Now we pull out the big guns wine-wise. From my cellar. Parker gives this a 96 and it earned every point. “This fabulous, blockbuster has been totally unevolved since bottling, but at the Jaboulet tasting, it was beginning to reveal some of its formidable potential. A saturated opaque purple color is followed by aromas of cassis, minerals, and hot bricks/wood fire. Super-ripe and full-bodied, with a massive mid-section, teeth-staining extract, and mouth-searing tannin, it is a monster-sized La Chapelle. Anticipated maturity: 2010-2050.”
Now, coming to the main course. I’m not really a straight up steak man. I don’t enjoy plain beef. It’s too simple and I’m a more is more kind of guy. So I went for “Kobe Beef Short Ribs “Indian Spiced”, Curried Pumpkin Puree, Garam Masala, Slowly Cooked For Eight Hours.” Above is the curry like sauce.
Then they settle the succulent short ribs on top. This is beef my style. Not only is the meat itself rich and flavorful, but the sauce provides an intense medley of Indian spices. Love this.
For those going plain, they provide a bunch of “free” sauces like salt and three kinds of mustard. We also ordered a $2 thing of “Shallot-Red Wine Bordelaise” (not pictured) which was a really incredibly wine reduction sauce.
Simon’s “American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho, Filet Mignon 6 Oz.” Looks beefy. You can see it raw above in the raw steak photo.
Erick settled on a classic “U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days, Bone In Rib Eye Steak 20 Oz.” Now that’s a man’s piece of meat. I had some. It tasted great, smothered in Bordelaise!
“Roasted Fingerling Potatoes, Smokey Bacon, Pearl Onions.” Pretty good, but Cut doesn’t have the full array of massively decadent sides like Mastro’s.
“Roasted Campania Artichokes, White Asparagus, Guanciale.” The white asparagus are a nod to Puck, Austrians love them. But it was the artichokes that dominated this pleasant dish.
“Cavatappi Pasta “Mac & Cheese,” Québec Cheddar.” This is a little richer, and it was good, but it didn’t totally match up to a Mastro’s “Gorgonzola mac & cheese!” or “king crab truffle gnocchi.”
Out comes the dessert menu.
“Dark Chocolate ‘Marquise’, Black Cherries, Chocolate Brioche, Red Wine Ice Cream.” This was good, rich, but a little chocolatey for my taste. The wine ice cream was very subdued.
“Valrhona Chocolate Soufflé, Whipped Creme Fraiche, Gianduja Chocolate Ice Cream.” Excellent classic Soufflé, if not quite as perfect as the one at Maison Giraud (I have photos of it, but haven’t written them up yet).
However, it did come with this superlative collection of sauces. Left to right, chocolate hazelnut ice cream (yum!), creme fraiche, and deep Gianduja chocolate sauce. All excellent.
“‘Baked Alaska’ Meyer Lemon Gelato & Blackberry Sorbet, Toasted Pistachios.” This was mine and it was good. Really good. The whole meyer lemon blackberry thing completely and totally worked. It was almost as good — and very similar to — the semifredo at Capo which is one of my all time favorites.
Then to finish, some little lemon and chocolate tarts. Both were excellent.
Overall, Cut is very very good, if a little expensive. It does succeed in taking the Steak House format and shaking it up a bit. Partly by offering unusual cuts of beef, partly by having newer more modern appetizers and sides. Execution is very good. Service is very good. It isn’t as over the top as Mastro’s. Not being focused on the pure beef, I can’t speak to the steak itself (both seem good to me). Mastro’s does, however, have a serious decadence factor — not that Cut is light. After coming out of Mastro’s my heart is usually palpitating. Perhaps that isn’t a good thing.
More Foodie Club extravaganzas here.
For more LA dining reviews click here.
Title: The Way of Shadows
Author: Brent Weeks
Genre: Fantasy
Length: 688 pages
Read: March 23-24, 2012
Summary: Great epic fantasy!
Despite the cheesy “hooded dude” cover, this was a great bit of epic fantasy. It was recommended by a twitter follower and turned out to be one of the better “classic medieval fantasy” books I’ve read in recent years. Certainly the best since I found The Name of the Wind in 2008.
Weeks borrows heavily and to good effect from 80s fantasy tropes. This is city fantasy, almost entirely set in a corrupt capital. Our protagonist is a young boy who apprentices with a deadly “wetboy” (assassin who uses magical powers). The prose is clean and workmanlike, sometimes even modern and flip. Weeks doesn’t bother to make anything sound too medieval, in fact, it’s so modern as to sometimes sound anachronistic. Still, despite the length, the novel is not overwritten and the writing doesn’t get in the way of the excellent storytelling and world building.
For fantasy fans, this book is an appealing ride. We have good characters, sordid and ambiguous underworld figures. We have a well conceived world with detailed and engaging political intrigue. We have a decent, albeit minimalist, magical system. And we have a lot — I mean a real lot — of very well written action scenes. Weeks is a great writer of physical action and he uses it to good effect. This book contains fight after fight. Plus lots of sneaking around. And it’s not overdone. Each individual skirmish is compact enough, well integrated into the intricate plot, and brilliantly executed.
Again, despite the length, this makes for a breakneck pace and near total immersion into the seedy underworld. The book is pretty dark too, with some serious abuse in the early chapters. It’s not A Song of Ice and Fire dark, but there is some good insight into the nature of meanness. Bravo. The adventures continue into two sequels.
Restaurant: Long Beach Dempsey
Location: 25 Dempsey road Left turn to Dempsey via Holland Rd (before Peirce Rd) Singapore 249670 Tel: 6323 2222
Date: March 23, 2012
Cuisine: Singaporean
Rating: Amazing Crab
On my way back from the Maldives (see here for that food) we stopped for a day in Singapore. I’d been told this pretty and modern city has some of the best eating in Asia. The Raffles hotel (where we were staying) sent us to this local chain for some chili crab. It wasn’t fancy by western standards, but the crab was phenomenal.
Got to love these Asian picture menus.
This is “sweet and sour shrimp.” Heavily fried but oh so good.
And a different kind of fried shrimp, the “House Specialty Prawn.” These were good too, a bit like shrimp tempura with a slightly more Chinese taste.
And for the trio of main event items this is “classic white pepper crab.” There were a choice of crabs between $68 and $220 dollars. We went for these “popular” Sri Lankan crags. They were huge and delicious, and not nearly as expensive as the Alaskan King Crabs and the like. The white pepper crab had an awesome and delicate white pepper flavor. Not cloying in the least.
Here is the “Famous Black Pepper Crab.” It was also great, perhaps a little more powerful in taste than the white. Spicier. I think I might have liked the white slightly better.
Then comes the “world famous chili crab.” This guy is drenched in a curry-like chili sauce. The sauce was incredible.
It was so good we got these bread balls to scoop it up with. But that wasn’t enough. We spooned it and more (see later).
Next were some “Dong Po ribs with honey sauce.” These were some of the best Chinese-style pork ribs I’ve had. They melted from the bone.
“Renowned Crispy Duck.” Also good, but a little dry in comparison to everything else.
When we ordered this clam and noodle dish the waiter sold us we wouldn’t like it, “too local.” It was odd. Like steamed clams in gravy covered in strips of fried clams. By gravy I mean Turkey gravy or the like. As I said, odd.
My poor wife had to watch the other seven of us devour all that before she got anything she could eat. This fried grouper in sweat and sour schezhuan sauce. It was good too.
After finishing the crab itself and dipping up a storm with the sauce we just couldn’t let it go.
At the suggestion of the staff we ordered some egg fried rice and just spooned the sauce on over it. Yum!
Then we got a pair of peculiar Asian desserts. These are like panacotta with in one case caramel and the other chocolate.
You can see it closer here. It was steaming like dry ice. The flavor was mild and sweet, making it a pleasant was to end a very pleasant evening.
This meal might not look like one of my crazy Michelin places but it sure was fantastic!
For more dining reviews click here.
Title: Game of Thrones
Genre: Historical Fantasy
Watched: Episode 15 – April 29, 2012
Title: The Ghost of Harrenhal
Summary: A very even and great episode
If last week’s theme was torture, this week’s is revenge.
We open with the deadly mystic consequence of last week’s final scene. A revenge of sorts? Perhaps, but it certainly begets thoughts of same. Brienne swears vengence and flees with Cat, then Loras and Margarey Tyrell swear as well. Marg hints at her ambition. But it’s also worth noting here that the production spent on some scope they didn’t necessarily do last season. For example, a CGI shot of Stannis’ ships. It wasn’t totally necessary, but helps give things a bigger look. There is still room to go, but it’s a step in the right direction.
Tyrion and Cersei talk, which is always amusing. My favorite is Ty’s line: “Schemes and plots are the same thing.” News sure travels fast in Westeros, in the books there is a little more sense of the passing of time. Then Ty extracts Joff and Cersei’s secret from Lancell. Is it me, or is his litter dwarf sized?
Davos and Stannis talk about Renly’s death and the future. And while I do think Davos in particular is well played, I just can’t get too excited about their scenes.
Back in King’s Landing, they’re eating eels, which any reader will know, is a homage to the lamprey pies of the books. Ty and Bronn walk and talk through the city giving us some local color. This is more of that spend as that was certainly an expensive way to do the exposition. Camera work is still a little close, but good try, and the costumes are great. Ty offhandedly mentions the poor prostitute he sent to a terrible fate at his nephew’s hands, and all we get is “the king is a lost cause.”
The Theon scenes feel slightly awkward, and this one sure starts off that way. It’s almost Three’s Company embarrassing to watch him with the crew and his gloating sister. Then his mate triggers his ideas. Uh oh. That’s a nice moment. Theon cuts a fine, if slightly awkward figure. His casting reeks of tough choices to come.
Arya is serving the evil Lord Tywin in Harrenhal. But mean as he is, he’s pretty rational. This serves to give us the Lannister perspective and Arya does her usual great job when quizzed. Then what I’ve been waiting for — and the revenge theme — when she has a little conversation with Jaqen H’ghar, the mysterious man in the cage. His way of speaking and his manner is great. Although I’m not sure that TV only viewers will have any sense of his mystical side. I wished they showed him changing faces, and hopefully they will yet, so it’s a little mysterious how he ended up in the Lannister guard. By the way, what happened to the Mountain? Maybe he was sent off to make some more mischief. In any case, I loved the talk of the debt owed the death god. I love creepy divine obligations. But what does Jaqen H’ghar call it the red god? I always viewed this as the same deity as Arya’s “dancing master.” And did he mention being a were? Are the writers trying to merge some of the mystical elements?
John, Morment, and the crow crew are trekking through Iceland… achem, far north of the wall. It looks great. Very frozen and barren. They mention the Halfhand, subtly introing him. “There’s only one Halfhand.” Then when they set up at the Fist of the First Men we see Ghost just loitering about. Nice. As I noted his gratuitous absence last season was annoying. They listened.
Ty is in good form when he visits the Pyromancers. The writer’s do capture a little bit of their creepy nature calling it “the substance” even if the scenes are quick. The cool locked door to the storage room is a nice touch and I like having Bronn around as Ty’s foil. In fact I’m very much liking Bronn as a character.
And finally, to Dany in Qarth. We get our first taste of actual dragon since the season opener. They look good, but the budget is stingy with them. In the same vein, a little CGI would have been nice as Xaro Xhoan Daxos’ house, while pretty, felt cramped and I missed that gorgeous vista we saw last week. The introduction to the Warlocks was cool though. The guy certainly looks creepy and the whole doppelgänger bit interesting. At least they aren’t totally avoiding the magic — although, again I would have liked to have seen the Jaqen switch his face.
Brienne and Cat have a nice moment in the wood, which looks suspiciously like the same woods as behind Winterfell. Their oaths are heartfelt. I’ve always liked oaths, what fantasy guy doesn’t? Certainly the revenge bit enters again here.
Speaking of Winterfell, we finally return to Bran. We even see Rickon for 30 seconds, which given his behavior, is about all we need. Shouldn’t have sent those 200 men away is all I can say. I like the 3-eyed raven bit, and Osha is evasive. Why exactly she doesn’t tell him, I don’t know, but revenge is hovering. I’m pretty much certain now that she’s going to triple duty for the fey twins from the Moat. The producers need cast reduction.
Back in the frozen north with John and we meet the Halfhand for real. He isn’t introduced, so I wonder what new viewers will make of him, but I like the casting. John is finally about to get his adventure. Maybe it will knock a bit of that petulance out of him.
And back to Qarth for some discussion of what everyone wants, which is pretty pointed. Xaro makes Dany an unromantic proposal, but it’s nicely done and he mixes it up with a good dose of truth. This has her looking at Jorah in a new light. Here, also, we have some realistic delay of news. She finds out only now that Robert is dead, nearly a whole season late. But that’s actually very reasonable given her location and the fact that she’s been hanging out in the red waste. Internet service there is terrible.
Finally, back to Arya, the titular Harrenhal, and revenge. We get a quick glimpse of Gendry and his rat free abs. Their lives sure have improved since last episode. I think a little too much. In the books you still felt this looming sense of dread for her. But the death of the Tickler and her realization of her newfound power is well done.
Overall, this is a very solid episode that really moves everything along. In fact, we have most of the threads present, even if only briefly. The only major players left out are Robb and Jaime. Poor Jaime, he really doesn’t get much to do in the first half of A Clash of Kings. And with the credit roll we are halfway through the whole season. I can’t believe it, and I can’t imagine how they are going to cram it all in. Really, we needed at least twelve episodes!
P.S. In what is perhaps a GOT first, there is no sexposition at all.
See my review of A Dance With Dragons.
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My novels: The Darkening Dream and Untimed or all my Game of Thrones posts or episode reviews: Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10] Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20] Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30] Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40] |
The geek watch countdown!
And a second ad:
Restaurant: CR8 by Roberto Cortez [1, 2, 3, 4]
Location: LA
Date: April 25, 2012
Cuisine: Modern Art
Rating: Storybook
About a year ago I came across online a chef named Roberto Cortez who hosts periodic themed modernist dinners. Looking at Roberto’s work (visible on his blog) it was instantly obvious that his visual style and presentation were out of this world. They exhibit a standout playfulness and creativity well in advance of even top restaurants. On March 5 I went to his Dark Illuminated Forest and experienced one of the best meals I’ve ever had.
So I was extremely excited to find another invite to a new concept in my inbox this April. The current event/meal is called Purotekuta and you can see the thematic poster to the right.
This time, all the founding Foodie Club partners were available and we set off in mass for the event.
As a prelude, Roberto sent us the above gorgeous East/West fusion “story” in the mail. This contains a bit of Sci-Fi Manga style story set in future Spain. We will see later how this unfolds into a meal.
We gather in the outdoor space to enjoy a homemade cocktail.
Roberto whips them up. Below he explains the ingredients, be sure to listen in order to appreciate all the elements that go into this.
He calls this the kama sutra. At the core it’s mango (like a mango lassi).
The finished product has a delicious mouthfeel.
Above are the ingredients for tonight’s menu along with some of my wine notes.
And Roberto whips it all up in this tiny kitchen.
Roberto did me the favor of sending me the list of rough ingredients for each dish in tonight’s meal so that I could do a proper wine pairing. This is something I rarely have the opportunity to do because it requires a pretty big table. Tonight is elven people and so I figured we could handle almost one bottle per course. I doubled up the wine on one of the nine and settled on eight bottles. The two dessert wines are half bottles. This left three whites, three reds, and two dessert wines. Many drinkers prefer reds but Roberto uses a lot of complex and Asian flavors in his cooking that favored whites and reds with more finesse. I tried to mirror the dishes spiritually by choosing unusual varietals with local and offbeat qualities, avoiding anything international in style (although all are European).
We then move into the interior of the gallery and our dinner space. It’s been completely custom decorated for the event including two mural-sized paintings illustrating the dinner story.
Above Roberto explains the unique story concept for tonight’s dinner. Each course has a story card we must read. I apologize for the terrible video quality of this and later explanations by Roberto. The room was nearly lightless. In any case, it’s the audio that matters.
The first card.
And the first wine. All wines were selected by me from my cellar to match individual dishes.
“The king of Sancerres: a gorgeously, complete triumph from Jean-Max’s oldest vines. These deep roots provide concentration, structure and power. A combination of stainless steel and aging in large oak barrels combines vim with elegance. The VV is round and full-bodied with hints of crystalline honey and fresh mint.”
Roberto explains the first dish.
“Enchanted Paella. Saffron Bomba rice cream, dehydrated tomato confit, red pepper pudding, pea puree-shoots, crunchy chorizo, fire roasted shrimp/mussel consomee, soccarat crisp.”
Roberto loves to play with traditional dishes, mixing them up into entirely new forms and textures. This did in fact taste like a shrimp paella. Texturally, the saffron cream in the consomee was reminiscent of the garlic aioli often served with boulibase.
A semi-close up of one of the wall murals.
The second story card.
And second wine:
Robert Parker 95. “The 2007 Chateauneuf du Pape blanc is even better. Meriting the same rating as I gave it last year, it is a delicious, beautifully textured, light gold-colored white revealing plenty of white peach, apricot, nectarine, and honeysuckle notes as well as a distinctive florality and minerality. More honeyed and fuller-bodied than its 2008 counterpart, it should drink beautifully for 7-8 years, then go into an oxidative state. It is somewhat of a gamble as to what will happen thereafter. Beaucastel’s limited production luxury cuvee first produced in 1986 is their 100% Roussanne Vieilles Vignes offering. Fifty percent is barrel-fermented in one-year-old barrels, but no new oak is utilized.”
“Emperior’s Uni. Avocado tartare, uni sabayon, frozen jalapeno, shinseiki pear gelee, Blis sake cure steelhead caviar, pickled grapes, lime leaf, chive oil.”
You wouldn’t think all those things would go together, but they do!
The third card.
Because of the white asparagus I chose this gorgeous Mosel valley riesling, located just an hour or two from the heart of white asparagus country. Wine often has an affinity to the nearby agricultural products.
“The Weins-Prum 2009 Wehlener Sonnenuhr Riesling Auslese smells of dried apples and white raisin accompanied by wafting honeysuckle and heliotrope perfume; comes to the palate creamy and with remarkable lift, delicacy, and purity; and finishes with an unctuous sense of botrytis ennoblement allied to a remarkable degree of residual refreshment and even an uncanny hint of Mosel-typical wet stone. As Bert Selbach points out, in the 1990s, he would have bottled material of this sort as a gold capsule Auslese. He picked this beauty in the last week of October, about which decision he notes “here we had probably barely 20% botrytis. I’m not a fan of letting the grapes hang too long and letting too much botrytis develop. I maintain that an Auslese has to retain Spiel.” Try playing around with this one for the next 35 years or so.”
“Spring White. White asparagus textures, mint, dungeness crab, grapefruit curd, dill sponge.”
Late April and early may is white asparagus season. It’s also traditional in Holland and Germany to make them into a soup. The crab provided perfect sweetness and the foam, although texturally odd, paired nicely as well.
The table is actually a giant door and the we have a sword!
The fourth card.
This dish wins in terms of presentation.
“The Seed. 64C egg expression, toasted seed merinque, thai basil velote, buttermilk.”
Essentially this is a sous-vide poached egg. The toasted seed merinque was really yummy and could be dipped in the egg.
But key was to pour in this basil puree (basically pesto). I’ve always liked egg and pesto. At home I often sunnyside up eggs, sprinkle parmesan on them, and add pesto (and Tabasco). I love the mix of Tabasco and pesto.
The fifth card.
I paired this wine because of its foresty mushroom vibe.
“The 2004 Boca Il Rosso delle Donne shimmers on the palate with layers of fruit, mineral, and herbs. Stylistically the 2004 is a much more expansive, generous wine than the 2005, with layers of fruit that radiate with notable energy through to the mineral-laced finish. This fresh, vibrant and impeccably pure wine is a jewel. Anticipated maturity: 2012-2024.
The reds of Northern Piedmont remain insiders’ wines, but the finest bottles from these tiny appellations merit considerable attention. I came away very impressed with the wines I tasted from Conti. I also sampled a number of older vintages, the best of which are reviewed here. All of these wines are 70% Nebbiolo, 20% Vespolina and 10% Uva Rara, the traditional blend in these parts.”
“Trapped Funghi. Morels, sesame praline, spring alliums, mushroom sabayon, cardamon, homemade coffee oil, ginger.” The sabayon was to die for in this dish. We craved bread to mop it up.
The sixth card.
Parker 93. “One of the three batches that will be blended to make up d ‘Angerville’s 2005 Volnay Champans was still in malo, so I base my assessment on the other two. Scented with cherry and cassis, flowers and fungus, smoke and chalk dust, this displays richness and depth, fine tannins and emerging silkiness, and a youthfully firm but long finish loaded with savory subtleties. Just give it 6-8 years before revisiting. (The outstanding d’Angerville 2004s were also very late to finish malo, and the Champans is especially memorable for its vivid sauteed champignons, alluring ginger spice, marrowy richness, and flattering mouth feel, indeed comparable in quality though lacking the developmental potential of this 2005.”
“Glacial Brine. Halibut confit, white miso champagne risotto, fennel, gellied ham.” This was a pretty incredible fish dish. The miso was very sweet, almost mango like. Then the ham jelly just added an awesome bit of hamminess to the whole thing.
The seventh card.
Parker 93. “The estate’s top of the line 2001 Amarone Classico Riserva Sergio Zenato is superb. A blend of Corvina, Rondinella and Sangiovese, it reveals expressive aromatics followed by a compelling array of raisins, tar, chocolate and sweet fruit. It, too, comes across as powerful and brawny in style, but it is also a much more complete, rich wine than the 2003 Amarone tasted alongside it. This beautiful Amarone offers terrific length and a long, resonating finish. It spent three years in large oak barrels. Anticipated maturity: 2007-2011.”
“El Itimo. Black vinegar Iberico Carrilleras, wheatberry, foie gras emulsion, beet puree, brussel sprouts, maple consomee.” This was pretty awesome too. The texture was more like beef short ribs than pork.
Roberto filling us in on what’s coming.
The eighth card.
Parker 99! “The unreleased 1994 Tokay-Pinot Gris Clos Jebsal (Selection de Grains Nobles) Trie Speciale is the sweetest and densest wine Olivier Humbrecht has ever fashioned. It has 540 grams of residual sugar per liter and 12 grams of acid. As Humbrecht noted, “it makes no noise when poured into a glass, it is completely silent!” He has not yet presented it for certification as an SGN, which is why that moniker is in parentheses. Needless to say, this puree of fruit-flavored syrup sets new standards in power, concentration, and length.”
A shotglass of this unctuous nectar.
“Dragon Flower. Lychee tapioca, mascarpone elderflower ice cream, compressed liquid strawberry.” This doesn’t look like much but it was wonderful. Soft and refreshing with fantastic subtle flavors.
The ninth and final card.
Parker 94. “The 2003 Sagrantino di Montefalco Passito tastes just like the harvested grapes prior to fermentation. Deceptively understated at first glance, the wine offers up a compelling array of dark plums, prunes and spices, with a long, elegant finish and lingering notes of perfumed fruit that reappear on the close. Bea’s Sagrantino di Montefalco Passito is one of Italy’s great dessert wines, and the 2003 is a splendid vintage. Anticipated maturity: 2009-2019.”
“Phantom Porcelana. Amedei Porcelana (55C), banana, herb salad, oak wood ice cream, roasted malt, red wine, olive oil, tonka bean.” This is some kind of special uber single vineyard chocolate. It was pretty incredible. I’m not much of a banana fan (bad banana whiskey experiment in college) but even that worked for me. The “wood” ice cream was very subtle but added a nice whipped cream-like thing to the intense chocolate.
Overall, this was a spectacular dining experience. I wasn’t quite as wowed as I was during my first Roberto meal, Dark Illuminated Forest, as there is always a novelty factor with first time things. But on all levels the results tonight were truly outstanding. The most similar (non-Roberto) meal I’ve had was this one at 2-star Calima in Spain — but this overall experience took everything to the next level. This is the most complex and ambitious “meal” I’ve yet had. It combines location, music, story, food, and even my wine pairings.
The man is like a Toscanini of food. It’s mind-boggling. Every single dish worked. Some were a bit better of course, but all were great. They show technical virtuosity, but more importantly, they show his incredible talent for predicting the nature of sensory experience. Like a Mozart symphony, the notes were all harmonious. Really, Food as Art.
Roberto details this meal on his own blog.
Check out more of my grand Foodie Club meals.
