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Archive for Maldives

Cocoa Island – Decadent Dinner

Apr24

Restaurant: Cocoa Island

Location: Maldives. Tel +960 6641818 Fax +960 6641919 Email res@cocoaisland.como.bz

Date: March 16-22, 2012

Cuisine: International

Rating: International Flair

_

We head back to Cocoa Island (and its single restaurant) to cover the last meal of the day. If you missed the endless breakfast, find it here or the spectacular Languorous Lunch.


Usually we ate on the beach. Even at night the temperature hovered around 80.


This is our jumbo long table.


For dinner, the restaurant has two common configurations. Seafood BBQ and ala carte. The BBQ isn’t available every night but the menu is.


The BBQ consists of a number of stations plus the above grilling station. You can order up as much of whatever variety of sea creatures you can stomach.


There is also a “salad” table.


This includes basic sushi. The variety might not be up to LA sushi standards, but the quality of the fish was very high.


Oysters on the half shell.


Various oyster sauces and little shooters of ceviche.


Crab shooters.


A seafood salad.


Papaya and mussel salad.


Another seafood salad. In general these were very light.


Broccoli and almonds.


Potatos.


Grilled vegetables.


Greek salad.


A grain salad.


Raddichio salad.


Classic prosciutto and melon — and this in a country that is supposed to have no ham.


Cheese and fruit.


Crackers.


Then we come back to the seafood grill. There are fish, lobsters, big prawns, tuna slabs, etc.


Any of them could be grilled up on command served with various sauces.


 Then there was the regular menu.


This was a gazpacho.


Served with avocado.


“Cold smoked yellowfin tuna, oyster cream, apple & mint.” Lovely presentation.


“Duck liver parfait, spiced oranges & toasted brioche.” This was as good as any chicken liver I’ve had. Yum.


They had lovely breads here, particularly the naan.


“Black ink noodles with sautéed squid, chorizo & chili ink sauce.” Good stuff!


“Roast tomato, buffalo mozzarella & basil risotto with lemon & shaved fennel.”


“Baby chicken Biriyani with mint raita, tomato & red onion salad.” Chicken pot pie, Indian style. Inside, under the crust, was a a mixture of rice and chicken. It was pretty delicious.


“Basil oil poached snapper, bean, olive, caper, lemon & dill salsa with Jerusalem artichokes.”

The dessert menu.


This is actually a kind of flan with spiced pears and a homemade ice cream. It was darn good.


Homemade ice cream, always good.


One of us wanted some whipped creme, so they whipped it up to order.

It’s pretty amazing that a restaurant can do this breath of styles with such excellent execution, but they did. Everything I had was great, and the same 2-3 guys in the kitchen did it all (even the breakfast, lunch, desserts, and baking!).

For more dining reviews click here.


dec

Related posts:

  1. Cocoa Island – Languorous Lunch
  2. Cocoa Island – Endless Breakfast
  3. Dinner and Drinks at Tavern
  4. Fraiche – Ultimo Wine Dinner
  5. Friday Night Heights – Shabbat Dinner
By: agavin
Comments (4)
Posted in: Food
Tagged as: Barbecue, bbq, Cocoa Island, Dessert, Maldives, Restaurant, Salad, Seafood, Sri Lanka, Travel and Tourism

Cocoa Island – Languorous Lunch

Apr21

Restaurant: Cocoa Island

Location: Maldives. Tel +960 6641818 Fax +960 6641919 Email res@cocoaisland.como.bz

Date: March 16-22, 2012

Cuisine: International

Rating: ?

_

We head back to Cocoa Island (and its single restaurant) to cover the second meal of the day. If you missed the endless breakfast, find it here.


Here in paradise the view from the lunch table doesn’t suck. One could eat outside there too, but it was pretty hot, like 94 degrees and humid. The food, however, was anything but tepid. It’s highly varied and international with an Indian slant fitting the location.


Tuna carpaccio with arugala and olives. Like nearly everything at the restaurant this was impeccably fresh and tasty.


Caprese salad.

Salad with beets and mozzarella.


An amazing “squid salad” with light fresh squid and a zesty vinaigrette.


Caesar salad with anchovies and spec.


Raddiccio salad. As you can see, there are a few salad options!


This typical frozen mock-tail was amazing for those with a sweet tooth. Strawberry passionfruit!


Spider roll. Fried softshell crab roll.


Some dipping sauces and ginger. The left is soy, the right a spicy mayo.


California roll made with shrimp. I like the wasabi balls.


Grilled blue fin tuna and potatoes. Sort of deconstructed salad niscose. The tuna was again perfectly fresh.


Fried calamari. Crisp and succulent.


A lot of folk went for the burger which had a kind of curried caramelized onions on it and came with salad and fries.


Goan fish curry. Local “job fish” stewed in fresh curry with Naan (house baked) and bismati rice.


Nasi Goreng. A kind of Indonesian fried rice with egg, chicken satay, mixed seafood, cucumbers, and a spicy peanut sauce. Not light, but it sure was good!


Chicken Tikka Masala. Also awesome.


We caught some local fish and they grilled them up.


And steamed some with ginger, garlic, and scallions.


Even this ugly barracuda.


And made these into fresh fish curry!


The bread was great too.


And the fries.


Plus one, day, I ordered this passionfruit semifreddo which was superb.

It’s pretty amazing that a restaurant can do this breath of styles with such excellent execution, but they did. Everything I had was great, and the same 2-3 guys in the kitchen did it all (even the breakfast, dinner, desserts, and baking!).

For more dining reviews click here.

Related posts:

  1. Cocoa Island – Endless Breakfast
  2. Crafty Little Lunch
  3. Go Sushi Goes To Lunch
  4. Trés – Lunch Fantastique
  5. Jackson’s
By: agavin
Comments (3)
Posted in: Food
Tagged as: Asia, Cocoa butter, Cocoa Island, Cocoa IslandLocation, Cook, Indian cuisine, lunch, Maldives, Resort, Salad, Sri Lanka, Travel and Tourism

Cocoa Island – Endless Breakfast

Apr17

Restaurant: Cocoa Island

Location: Maldives. Tel +960 6641818 Fax +960 6641919 Email res@cocoaisland.como.bz

Date: March 16-22, 2012

Cuisine: International

Rating: Mindblowing Hotel Breakfast in paradise

_

One of my oldest and best friend’s wedding brought us literally across the world to Cocoa Island in the Maldives. This little slice of paradise is an atol about two feet tall in the Indian Ocean not far from the southern tip of India and Sri Lanka.


As you can see, it was hardship duty. Completely equatorial the weather is about 88 degrees day and night year round. The ocean is about 18 inches deep and around… you guessed it… 88 degrees. Above is the view from the restaurant, which brings us to my favorite topic, food. The food at this resort was incredible, and best of all was the breakfast. It was included with the room and you could order as much as you liked. This led us to term it “endless breakfast.”


There was a cold buffet plus this menu. Again, you could order one thing, two things, or ten things.


But one must begin with a cappuccino. Or three.


The cereal section of the buffet.

They had great baked goods.


And jams.


And fruit.


The yoghurt with fruit was incredible. Rich and unpasteurized. The fruit juice was pretty spectacular too.


We’ll start with some classic Indian breakfast. Potato masala dosa (below) with daal (lentil curry) and some kind of creamy sauce.


The ultra crisp potato filled fried crepe.


Maldivian egg curry. You spoon it out onto the crepes. There is coconut on the side too.


A fantastic egg’s benedict.


And a frittata.

Or straight up eggs, bacon, and hash browns. This ain’t no MacDonalds.


They had these amazing flatbreads. This is cottage cheese, tomato, arugala, and avocado.


Or this one with top grade salmon and cottage cheese.


Or this meet and cheese plate.

Or a bit of fresh sliced mango.


Then come the starches. These incredible waffles.


Or French toast. You can see what I mean when I say the food was fantastic.


One day I spent nine hours (no exaggeration) at the table. Not only was the food continuous and great, but so was the ever changing parade of dining companions. Truly, the ultimate endless breakfast.

A review of lunch can be found here and dinner here at this incredible resort.

For more dining reviews click here.

Related posts:

  1. Eating Santa Margherita – Miramare Breakfast
  2. Eating Tuscany – Villa Breakfast
  3. Eating Modena – Real Fini Breakfast
  4. Eating Milano Marittima – Palace Hotel Breakfast
  5. Joan’s on Third for Breakfast
By: agavin
Comments (5)
Posted in: Food
Tagged as: Asia, baking, Breakfast, Cocoa Island, India, Indian cuisine, Indian Ocean, Maldives, Resort, Sri Lanka, Travel and Tourism

The Call – Down the Rabbit Hole

Mar29

On Tuesday I got the call. (Technically, I’d gotten the call a couple of times before, but this time it was from someone that fit)

Backing up. Two months ago I sent a small blast of query letters regarding Untimed to a few top literary agents. Unlike a couple years ago when I did this for The Darkening Dream, I only sent them to people I was really interested in, and I didn’t engage emotionally (a few rounds of arbitrary rejection will inure you to that peril).

Untimed is more high concept than TDD, so my full request rate was a stellar 20%!

Eddie Schneider of JABberwocky sent this short email two weeks in:

Please send over the manuscript — this is definitely something I’m interested in!

Short – but sweet. So I sent the manuscript (about 30 seconds later). A month after that I got a note that he was reading and “so far, so good.” Then I flew off to the Maldives (in the Indian Ocean) for my friend and business partner Jason Rubin’s wedding (totally awesome BTW, pic here). In the back of my head there was that usual hope/worry thing, that voice that alternately mumbles “it’s a great book” and “probably, just another rejection.” Remember, of course, that publishing and literature are hugely subjective and even Harry Potter and A Wrinkle in Time were rejected countless times.

But on Monday, when I saw an email from him in my mailbox I somehow knew it was positive (of course I “knew” this on several previous occasions too…). But this time I was right.

In any case, I had a great (and long) phone chat with Eddie and we hit it off. And I like the intuitive feel of Jabberwocky. First of all their website is awfulagent.com – obviously they have a bit of a sense of humor – and second they represent a large stable of “real” science fiction and fantasy authors. Authors I’ve read like Charlaine Harris, Brandon Sanderson (my Way of Kings review here), Elizabeth Moon (I read her gritty military fantasy series way way back and loved it), and more recently Mark Hodder (my Spring-Heeled Jack review here). Eddie likes video games and graphic novels and got excited when I started talking about Julian the Apostate (more on that here). No one gets excited about Julian the Apostate.

And did I mention that he thinks Untimed is great as is (i.e. no big fifth draft – which I would do if I thought it’d make the book better, but I’m certainly happy to skip after four drafts and the line edit to end all line edits).

So we haggled out the paperwork. I’m represented. Now off down the rabbit hole to see what the publishers have to say. Will they be willing to offer Untimed the treatment it deserves? Time shall tell. We hope so.

Nice to have a another we in the equation!

Jabberwocky by Lewis Carroll

‘Twas brillig, and the slithy toves
Did gyre and gimble in the wabe;
All mimsy were the borogoves,
And the mome raths outgrabe.

“Beware the Jabberwock, my son!
The jaws that bite, the claws that catch!
Beware the Jubjub bird, and shun
The frumious Bandersnatch!”

He took his vorpal sword in hand:
Long time the manxome foe he sought–
So rested he by the Tumtum tree,
And stood awhile in thought.

And as in uffish thought he stood,
The Jabberwock, with eyes of flame,
Came whiffling through the tulgey wood,
And burbled as it came!

One, two! One, two! and through and through
The vorpal blade went snicker-snack!
He left it dead, and with its head
He went galumphing back.

“And hast thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!”
He chortled in his joy.

‘Twas brillig, and the slithy toves
Did gyre and gimble in the wabe;
All mimsy were the borogoves,
And the mome raths outgrabe.

Related posts:

  1. Call For Feedback
  2. Book Review: Rabbit Run
  3. Untimed – The Second Cover
  4. First Pro Review
  5. Video Game Page & Book Status
By: agavin
Comments (6)
Posted in: Untimed
Tagged as: Andy Gavin, Brandon Sanderson, Charlaine Harris, EDDIE SCHNEIDER, Elizabeth Moon, Jabberwocky, Jason Rubin, JOSHUA BILMES, Julian the Apostate, Lewis Carroll, Literary agent, Maldives, Mark Hodder, Spring-Heeled Jack, The Darkening Dream, Untimed
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