Back for more mole…
A return to a Thai town favorite…
Unique Italian/Japanese dishes with a slightly complex and bitter tonal profile…
A long way to go for dim sum…
A solid lineup of Pavies at “easy to organize but not that great” B.O.A. steakhouse…
Nothing like a 7 hour “double Superbowl meal!” in the giant private room!
It’s been a long time since I came here for dim sum and it’s still one of the top SGV contenders…
And amazing and over-the-top Rhone dinner at DTLA’s super goat joint…
A very strange transplant dinner/money grab with Roscioli food at Osteria Mozza…
A pretty comprehensive survey — particularly for 3 guys — of this huge dim sum menu…
Very fine dim sum cooking is ruined by this takeout focused format…
Trying out the very new very stylish Hong Kong Peruvian fusion place from the family that brought us Chifa LA…
A very innovative and subtle Asian fusion “popup” downtown in LA…
Incredibly far away, but combining some solid dim sum, quite well executed Peking Duck, and a wine menu of other regional dishes…
I’ve had Mexican Omakase (at Babita) but I’ve never had Taco Omakase!
Another major datapoint in the lengthy DimSumQuest study…
Some very tasty (mostly) raw seafood on Santa Monica’s main street…
This stop is totally off color for me…
An interesting, different, and more “refined” SGV hot pot experience…
An amazing multi-hour Champagne lunch at LA’s highest (and one of its best) restaurants…
