We take a blast down memory lane with Mr Chows 50 year-old perspective on high end Chinese food…
Giant ribs and whole chicken and 1st growths and coche at a fabulous Foodie Club test of the new Majordomo…
Initial tastes at a new craft Indian kitchen near the Santa Monica Promenade…
Back to the shed behind one of LA’s most home-style Szechuan places…
A truly epic CR8 event by Roberto Cortez blending food, cocktails, wine, and a Frida Kahlo theme — yeah, you read it right!
It takes Chevy’s birthday to get me to drive all the way to Glendale for steak…
Slinging down tuna parts and drinking above the San Gabriel valley…
A huge Champagne dinner event at the Nomad Mezzanine with over 22 wines from Vilmart and Pierre Péters!
Hunan Mao is probably the second best known SGV Hunan restaurant and somehow I’d never been, so we decided to rectify that…
The LQ Seafood Tower is absolutely legendary — and huge — so we piled on an insane number of extra courses to really go after the wafer thin moment…
A stunning gallery event showcasing Ruinart Champagnes and tons and tons of caviar…
Unusually for me, I wait nearly an hour to try out this hip new westside entry in the mini Night+Market empire…
The main Foodie Club core combines big gun Burgundy with Providence’s most epic tasting menu…
After 10 years I return to K-Zo sushi to see what this straightforward nigiri place in Culver City has been up to…
Juicy Dumpling is a great place in one of the Valley’s largest Maxi-Malls for tasty northern style dumplings, plus after we pigged out on those, we stopped by Spicy City!
In which the Foodie Club combines almost 30 wines from Trimbach, some first growth, and a mega dinner at Capo…
An amazing 4 hour power lunch out in the SGV…
Another Sunday, another fun trip to San Gabriel for more awesome Chinese…
An amazing experience at Wolfgang Puck’s unique experimental kitchen/restaurant inside the Pacific Design Center…
Spring is unusual for LA, It feels and tasted like a high end Paris museum restaurant…
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