Back to my boyhood “mall” with my parents and family to experience new fusion joint Wren…
At I-naba Restaurant, where the intimate i-naba sushi private omakase room promises an unforgettable evening, Andrew and I indulged in a symphony of flavors from house-made buckwheat soba to delicate mullet sashimi, all while sipping on a selection of “decent” champ…
As the Bovon gang gathered for another unforgettable dinner at Taberu Shabu Shabu, the air was filled with the tantalizing aromas of juicy wagyu skewers and the delicate flavors of fresh sashimi, promising a night of culinary delight…
Kinjiro is arguably the best Izakaya in LA…
Cheering up a depressing election night with some good food and friends…
Great food and no reservations of booze at Ji Rong spin off Good Alley…
An amazing final night at Miyagi… you will be missed…
At Blvd Steak, w embarke on a tantalizing Dirty Dozen blind tasting adventure…
At Hong Kong VIP Kitchen, our Sunday Chinese adventure unfolded amidst the unassuming decor and the tantalizing allure of crispy pigeon, promising a feast that danced between highs and lows…
At Jin Cook, a delightful homestyle Korean restaurant nestled at 30th and Wilshire, you’ll find the vibrant flavors of radish kimchee and classic cabbage kimchee, making it the perfect spot for an AFF lunch close to home…
Another work retreat dinner at Il Corso, where we time travel back about two decades for some classic Cal Italian…
At Workshop Kitchen + Bar, our night out during a Persona work retreat unfolded into a culinary adventure, featuring delicate scallop crudo and indulgent sweet corn risotto that danced on our palates…
Chef Justin Snyder orchestrated a symphony of intriguing flavors and complex dishes that danced on the palate, from the rich Washugyu Tartare to the vibrant hearts of palm, leaving us craving just a touch more acidity to balance the indulgence…
A random Mexican selected on our drive to Palm Desert. Turned out to be pretty decent.
Another amazing high end wine dinner at Crustacean…
At Chubby Cattle, where the allure of all-you-can-eat beef beckons (to some), myself, Jeff and the Veykies embarked on a meaty private room adventure that promised gluttony with a dash of chaos…
At Bistro Na’s, our high-end Sunday feast took an unexpected turn as we navigated a tantalizing array of dishes, from the surprisingly delightful beef tripe in chili sauce to the exquisite Pig’s Foot Jelly — just no Peking Duck…
Last year Niku X pivoted hard into a “high end” wagyu heart clogger buffet…
We hosted a private dinner at home for some friends and so of course we brought back in our favorite private chef: Laurent Quenioux…
The late summer air was alive with the vibrant essence of summer tomatoes, brought to life by an exquisite colab between Chefs Walter Manzke and Marcus Jernmark…
