Trying out an interesting new Qing Dao Chinese restaurant in the SGV…
Our favorite super far away super delicious Japanese restaurant is still in great form…
Sauvages is really on a roll this year with another awesome lunch…
The winners of past Dirty Dozen blind tasting dinners gather for a grand red “taste off”…
The most epic dinner in over a year — hehe — but seriously this was a pretty incredible dinner at all levels. 71Above really hit the food and service out of the park…
First Sauvages “back in business” is some serious Burgundy business!
Heroic Italian serves as the location for an epic revisitation of the classic 1982 Bordeaux vintage…
Smaller more casual Shanghai restaurant by the owners of Shanghai #1 Seafood Village…
Arguably the “fanciest” Dirty Dozen location yet…
This was the perfect place to return to sushi post lockdown with a ridiculously epic lineup of fish…
The incredible House of the Borgese’s is a fitting “return to form” after over a year not going out…
The post-lockdown post-vaccination dabble back into fine dining deserves something really epic…
To end this dreadful year and “celebrate” the start of yet another pandemic year I ordered the special New Year’s meal from one of my favorites, Melisse…
After a two month hiatus from any kind of “fine dining” (even by limited lockdown standards) the draw of Alinea lured me into another excellent Vespertine takeout meal…
An elaborate Japanese-style Corona-era takeout dinner from master chef Jordan Khan with a bunch of great Burgundy…
An awesome Bordeaux lunch at A.O.C. before sealing in for a bit to avoid the Coronavirus…
The Foodie Club is always trying out new sushi joints and this one proved to be one of the best we’ve been to in a long time.
For our third week in a row we go all the way out to Rowland Heights to enjoy some of the latest in SGV Chinese…
A seemingly boring Szechuan reboot turns into a super interesting teleport to the far east…
Adding yet another top KBBQ place in Koreatown to the roster…
