Juicy Dumpling is a great place in one of the Valley’s largest Maxi-Malls for tasty northern style dumplings, plus after we pigged out on those, we stopped by Spicy City!
In which the Foodie Club combines almost 30 wines from Trimbach, some first growth, and a mega dinner at Capo…
An amazing 4 hour power lunch out in the SGV…
Another Sunday, another fun trip to San Gabriel for more awesome Chinese…
An amazing experience at Wolfgang Puck’s unique experimental kitchen/restaurant inside the Pacific Design Center…
Spring is unusual for LA, It feels and tasted like a high end Paris museum restaurant…
Travis Lett of Gjelina fame has opened a high end Japanese Izakaya featuring $20-24 ramens — but it’s not a ramen joint.
The former Josie’s has turned into a pair of more formal and casual restaurants. We try the latter out for brunch…
Scopa Italian Roots (name is just too cheesy) is a recent Venice/MDR entry into the “New Style Rustic Italian” pool…
Completely unique. An experience. This is seriously Food as Art = Art as Food…
Some passable supposedly fast sushi on Robertson…
One of our old favorites, Shaanxi Gourmet, recently went under and was replaced by a new Chiu Chow place called New Century Lobster…
Another epic mega-meal at our house cooked by master chef Laurent Quenioux…
Supporting Avi and “testing out” the brand new Kapoor’s Akbar in DTLA…
71Above and the Confrérie des Chevaliers du Tastevin play host to a fabulous James Beard Foundation lunch…
Our epic 2010 White Burgundy tasting series concludes as usual with Mostly Montrachet at Melisse…
Quick, easy, good value Israeli food deep in the valley…
Erick, Fred, and I go all out with a Melisse Carte Blanche menu and a trio of DRC RSV!
Great Cantonese banquet at a new SGV place that included peking duck, suckling pig, and a whole king crab…
A delicious Cantonese banquet with the oddity of being entirely individually plated…
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