A couple of us drove an hour east to try out this new style of Chengdu “skewer” hot pot and had a blast of a time slurping down some duck intestine and the like…
The blind tasting sub group of the hedonists, the Dirty Dozen, crushes Lawry’s with a blind tasting of 2000 and older Bordeaux…
A composite review of one of Garden Grove’s best Vietnamese places based on several visits…
As part of our “Double Duck” night and also part of a larger Peking Duck adventure, we drove all the way out to City of Industry to try out this fabulous slightly modern Beijing Duck place…
We decided to try some new Peking Duck places in the “Far East” SGV and this was first on the “hit list”…
Tony Lau takes lets us in on yet another great Cantonese find…
Checking out Brentwood’s better answer to the Cheesecake Factory…
Third time is even more of the charm at the amazing House of Borgese…
My third Jadot winemaker dinner was an amazing foray into their wines, young and old…
Who knew that Koreatown was host to one of America’s best Oaxacan restaurants?
The Rooster is a newish wood-fire more casual place by Bruce Marder of Capo fame…
Trying out the brand new rebooted Citrin (formerly Melisse) for the first time on my Mom’s birthday!
Exploring the corners of Korea Town we come across this sliced pork belly and spicy cheesy rib joint…
Coming back to Meizhou Dongpo for a 6-7 person dinner on 3/8/20 I had a vastly improved experience…
Chef Mirko Paderno cooks up some of Yarom’s “fresh shot” wild boar…
Exploring the real corners of LA’s little Thailand…
The Lunch Quest group heads out to the SGV again to check in on the dimsum quality at China Red…
Pasjoli is just the kind of New French LA needs, a very updated interpretation on classic Parisian Bistro fare, slickly executed…
The first Sauvages lunch of the year is always a great one — Champagne at Chinois…
Testing out some great “new style” American-Italian at Antico in KTown…
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