Our final meal in Italy during 2022 was this lovely formal beach-side 1 Star…
Hard to go wrong with more great Italian food in Italy…
Fish, tomatoes, and pasta pretty much underline the Sardinian culinary experience…
Some lovely local Sardinian flavors…
Clipper is a Porto Cervo favorite featuring lots of fresh seafood…
A truly spectacular — and delicious — al fresco modernist Italian meal overlooking the Mediterranean…
A lovely time machine that allows one to roll the Parisian culinary clock back three decades…
The first of my big starred Michelin restaurants on this year’s Europe trip turned out to be pretty spectacular…
Establishing a baseline for classic Parisian cafe basics…
A quick but tasty bistro stop in the quaint village of Chantilly…
An awesome mega lunch in this beautiful garden at the heart of Reims…
I thought I’d try one last time to use Trip Advisor. Bistro V was EXTREMELY highly rated (on TA), like #20 out of almost 16,000 restaurants in Paris and above almost every 2 and 3 star etc. Let’s see how they did…
A completely comprehensive mega review not only detailing every “real” Peking Duck restaurant in LA but with extensive details about the dish itself…
Specializing in live Vietnamese seafood down in the OC…
An ambitious new attempt at a trendy Spanish Tapas bar marred by some confused dishes and very uneven kitchen execution…
Wood fire cooked meats and serious Chateauneufs out on the patio — no way to go wrong with that…
A quick birthday brunch on top of Santa Monica…
A 2022 visit to one of the best (and most serious) sushi places west of the 405…
N/Soto is a very solid addition to the extensive LA Japanese Izakaya scene…
Another beyond epic evening of really old California wines on top of the city…
