Another awesome sushi omkase. It seems like every area of LA is just packed with great Japanese…
Very solid newish Sichuan place. It’s not as refined as Mountain, and the naming is a bit deceptive as the it’s really Chengdu casual restaurant food, not street food…
Chelsea was very good and quite wine friendly too…
A gamer guy and gal dinner at Rocco’s awesome Santa Monica pad…
In the heart of DC, The Bazaar by José Andrés beckons with a stunning Thanksgiving menu that promises to revive our cherished memories of its LA counterpart…
Back to my boyhood “mall” with my parents and family to experience new fusion joint Wren…
At I-naba Restaurant, where the intimate i-naba sushi private omakase room promises an unforgettable evening, Andrew and I indulged in a symphony of flavors from house-made buckwheat soba to delicate mullet sashimi, all while sipping on a selection of “decent” champ…
As the Bovon gang gathered for another unforgettable dinner at Taberu Shabu Shabu, the air was filled with the tantalizing aromas of juicy wagyu skewers and the delicate flavors of fresh sashimi, promising a night of culinary delight…
Kinjiro is arguably the best Izakaya in LA…
Cheering up a depressing election night with some good food and friends…
Great food and no reservations of booze at Ji Rong spin off Good Alley…
An amazing final night at Miyagi… you will be missed…
At Blvd Steak, w embarke on a tantalizing Dirty Dozen blind tasting adventure…
At Hong Kong VIP Kitchen, our Sunday Chinese adventure unfolded amidst the unassuming decor and the tantalizing allure of crispy pigeon, promising a feast that danced between highs and lows…
At Jin Cook, a delightful homestyle Korean restaurant nestled at 30th and Wilshire, you’ll find the vibrant flavors of radish kimchee and classic cabbage kimchee, making it the perfect spot for an AFF lunch close to home…
Another work retreat dinner at Il Corso, where we time travel back about two decades for some classic Cal Italian…
At Workshop Kitchen + Bar, our night out during a Persona work retreat unfolded into a culinary adventure, featuring delicate scallop crudo and indulgent sweet corn risotto that danced on our palates…
Chef Justin Snyder orchestrated a symphony of intriguing flavors and complex dishes that danced on the palate, from the rich Washugyu Tartare to the vibrant hearts of palm, leaving us craving just a touch more acidity to balance the indulgence…
A random Mexican selected on our drive to Palm Desert. Turned out to be pretty decent.
Another amazing high end wine dinner at Crustacean…
