A solid lineup of Pavies at “easy to organize but not that great” B.O.A. steakhouse…
Nothing like a 7 hour “double Superbowl meal!” in the giant private room!
Some hit or miss SGV Cantonese along with a whole lotta Champagne…
After several years I return to this hedonist haunt, drawn in by the temptation of lots of Grange…
Two meals at Bistro Na — one in the private room and one not — provide contrast even if the food doesn’t always do so…
An amazing Billecart-Salmon winemaker dinner at the incomparable Borgeses – decked out in full Halloween finery…
Anajak has a LOT of buzz about it. It’s a Thai place on Ventura in the valley and it’s one of the hardest reservations in the city to get…
An awesome return visit to Jitlada to hang out with our friend Jazz and to “check in” on how tasty their food is in 2022.
Three giant asian wine meals in 24 hours — by number three I was starting to leak at the seams…
Awesome blow out at Majordomo where we ate an entire farm and swilled way too much high extraction grape juice…
For the “meat” of our crawl (the larger finishing meal) we ended up at the far east (Rowland Heights) branch of Beijing Tasty House…
We added Spicy Home to our crawl because we needed someplace that’s actually good!
Some terrible “Peking” Duck way out west in this fossil…
An incredible (early) dinner at local favorite Capital Seafood…
Dirty Dozen Rose Champ night at Grand Harbor…
The dim sum lunch part of our two part summer Chinese food parlay…
Our favorite SGV Cambodian has a new location but perhaps even better food…
Another awesome totally unique wine dinner at BH fusion favorite Crustacean…
Returning here after the pandemic finds it a bit reduced but mostly timeless — but this was the bestest of dinners because I won!
We check in twice to find out how Shanghai #1 Seafood Village is doing in 2022. I remember when it was new, but it’s venerable as the SGV goes now…
