Restaurant: Lacha Somtum
Location: 5171 Hollywood Blvd, Los Angeles, CA 90027. (323) 486-7380
Date: April 18, 2023
Cuisine: Thai
Rating: great
Another run of great Thai places.
On the side of Hollywood Blvd near Sapp Coffee Shop.
Big counter and specials board.
The cute interior.
Huge menu as usual. There was even a separate hot pot menu that I forgot to photo.
My ordering notes.
We haven’t seen Bob in a while :-(.
Pork Jerky. Marinated pork, deep fried; served with homemade spicy sauce. This was some excellent pork jerky. Very chewy, but great flavor. The sauce was nice too, salty and medium hot.
Fried meatball with tamarind sauce. We had 3 kinds of “balls” here: pork, beef?, and seafood. They were all good. The sauce was very sweet with nice chili notes. One of those guilty pleasure sauces that I really like. Too sweet, but delicious.
Shrimp Cake. Homemade seasonal shrimp mixed with grounded pork and deep fried; served with sweet and sour sauce. Deep fried with a sauce that was almost a syrup. Delicious “minced meats” kind of patty.
Curry Pork Sausage. Grounded pork, lemongrass, and onion mixed with Thai curry paste; served with cabbage, fresh ginger, peanuts, and Thai chili. A nice curry and pork flavor. Some thought the sausage a touch dry.
Naked Shrimp. Raw shrimps topped with garlic and spicy lime juice; served on a bed of sliced cabbage. Fabulous version of this iconic dish. Really tender shrimp and amazing green chili lime flavor. VERY HOT. We asked for Thai medium for reference. Long burn too. But so worth it.
Combo Salad. Raw blue crab, salted black crab, and raw shrimps mixed with green papaya, tomatoes, long beans, fresh chili, garlic, and lime juice. This we asked for Thai Hot. It started hot. Not sure how long the burn is as it was confounded with the Duck Larb, but something was really hot and really long. The flavor was nice, very funky. The pickled/salted black crab was very interesting. This was too hot for most people.
Dark Larb. Grounded duck mixed with dried chili, roasted rice, chilantro, green onion, and lime juice. Awesome flavor and crunchy texture. It was supposed to be Thai Medium but it seemed to have a really long powerful burn. Tasted amazing though. Only Yarom and I could really handle it.
Grounded pork mixed with roasted rice, red onion, green onion, mint leaves, cilantro, and spicy lime juice. Because this is Jennifer’s favorite dish and the Duck Larb was so spicy, we order this mild version (pork). It was awesome also with very little heat but great flavor.
Crab curry with ka-nom-jean. Crab meat in house special curry sauce; served with Thai rice-vermicilli, bean sprouts, pickled mustard, fresh vegetables, and a hard boiled egg. This was pretty spicy too and an excellent version of this relatively rare dish. Nice complexity. The crab shells were a bit much for most people and one did have to be careful.
Crispy Pork Jungle Curry. Red curry paste, finger roots, baby corn, mushroom, green beans, holy basil, and fresh chili (without coconut milk). Great jungle curry. Nice vinegary tone with really tasty crunchy pork. Really addictive slightly funky flavor. Not incredibly hot.
Shrimp Masamun Curry. Masamun curry paste, coconut milk, peanuts, potatoes, onion, and bell pepper. Best Masamun curry I’ve had with a real peanut coconut richness and a hint of cinnamon and/or nutmeg. Delicious! And (relatively) mild.
Thai Omelet. Thai style omelet pan-fried with seasoned grounded-pork. Worst dish of the night. Not that it was particularly bad but it was a bit flabby.
Clams with Chili Paste. Clams stir-fried with chili paste, sweet basil leaves, garlic, and chili sauce. Great sweet basil sauce. And they do mean sweet. Lots of juicy little clams. Not the easiest to eat for some but I really liked it.
Pad See Ew. Flat rice noodles pan fried with egg. Chinese broccoli, and black soy sauce. I only had a nibble of a bit of chicken.
Thai Boat Noodles with Beef. Thin rice noodles with sliced beef and meat balls in house special soup. Kind of like a Pho. The meat was a bit more bland than some of the other dishes but I really liked the broth and the meatballs.
Mocha Dark Sorbetto – Doing the dariy free thing — a super intense mix of Valrhona 70% Chocolate plus 100% cocoa plus Valrhona 100% Cocoa Mass with fresh brewed Espresso — made by me for @sweetmilkgelato — this will pick you up! — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #Valrhona #chocolate #cocoa #Espresso #sorbetto
Pineapple Ginger Sorbetto — Fresh Pineapple infused with Fresh Ginger — made by me for @sweetmilkgelato — nice little ginger ale like kick — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #pineapple #ginger #GingerBeer #sorbetto
Overall, some very good Thai. As usual, when we asked them to go Thai hot it was pretty HOT. After the salads we toned it way down, particularly after the curries. Some dishes were a bit sweet. There wasn’t an overwelming amount of shrimp paste funk, just about right. Balance of flavor was very good and just a touch “lighter” than some Thai places. Service was very friendly but the kitchen was REALLY SLOW for the first two thirds of the meal. Maybe 30 minutes for the first dish and then they drooled out at 15 minute intervals. Second half of our meal came in the last 1/6 of the time. Highly recomended place in general. The wait issue might be much less with a smaller group (we were 7).
