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Foodie Club

I organize a Foodie Club with my friend Erick (known as EP). Roughly monthly we do particularly extravagant dinners. These not only have obscenely good (and lengthy) meal services, but also particularly lavish wine (from my cellar).

You can always find the main FOOD INDEX on the right side bar (the knife and fork icon), and this foodie index is below under Top Posts as “Foodie Dinners.” You can also see inline all the Foodie Club posts by clicking here.

Foodie Club Dinners

(click links below for detailed photo reviews)

Azeen’s Afghani (hedonists) Afghan
Bastide Modern French
Bistro LQ (truffles!) Modern French
Bouchon (Jadot dinner) French Bistro
Bouchon (Faiveley dinner) French Bistro
Calima Molecular Spanish Gastronomy
CR8 – Dark Illuminated Forest Modernist
CR8 – Purotekuta Modernist
CR8 – Savage Romanticism Modernist
Cut by Wolfgang Puck Steak
é by José Andrés Spanish Molecular Gastronomy
Esso Mediterranean Bistro (hedonists) Syrian
Fraiche Ultimo Wine Dinner New American
Jitlada (hedonists) Thai
Guy Savoy Modern French
Go’s Mart Japanese / Sushi
Il Grano Modern Italian
Il Grano (meal 6 – hedonists) Modern Italian
Ink Modern
IO by Playground Modern
Ludobites 7.0 Eclectic Modern
Lukshon Modern Asian
Lotus of Siam (hedonists) Thai
Melisse (meal 1) California French
Melisse (meal 2) California French
Melisse (meal 3) California French
Melisse (2005 white burg) California French
Melisse (Burghounds) California French
Melisse (Simon BDay) California French
Saam (at The Bazaar) Spanish Molecular Gastronomy
Saddle Peak Lodge (hedonists 1) Modern American
Saddle Peak Lodge (hedonists 2) Modern American
Sham Tseng (hedonists) Cantonese Chinese
Sona (just photos) California French
Spago (2005 White Burgundy Night 1) New American
STK (hedonists 1) Steakhouse
Totoraku (meal 1) Japanese Yakiniku
Totoraku (hedonists) Japanese Yakiniku
N/Naka (meal 2) Japanese / Modern Kaiseki
N/Naka (meal 3) Japanese / Modern Kaiseki
N/Naka (foie gras!) Japanese / Modern Kaiseki
Red Medicine Elfin Cuisine
Shanghai #1 Seafood Village Shanghai Chinese
Twist by Pierre Gagnaire Modern French
Valentino (2005 White Burgundy Night 2) Italian
Yamakase (meal 1) Modern Japanese
Yamakase (meal 2) Modern Japanese

Also, check out my Hedonist page where I detail all the diners from my more indulgent, often ethnic, food and wine group.

Foodie Club Founders

Andy Gavin

Erick “EP” Pangilinan

Simon Craghead

  • Pingback: Food as Art: Melisse « All Things Andy Gavin

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  • Pingback: Bistro LQ – 27 Courses of Trufflumpagus « All Things Andy Gavin

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Andy Gavin

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Co-creator of Crash Bandicoot and author of The Darkening Dream and Untimed

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