Location: 398 Hayes St at Gough, San Francisco, CA. 415-551-1590
Date: January 18, 2015
Cuisine: French American
Rating: Solid neighborhood French
After five Michelin stars in just three nights, we wanted something more casual for our last San Francisco dinner. Hayes Valley’s Absinthe seemed about just right.
Absinthe is a good place. Everything tastes pretty much like it looks, with solid execution. It isn’t mind blowing or unique, but it does offer a tasty slate of contemporary French/American comfort food.