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Archive for May 2011

Black Swan

May31

Title: Black Swan

Director/Stars: Natalie Portman (Actor), Mila Kunis (Actor), Darren Aronofsky (Director)

Genre: Drama

Read: May 18, 2011

Summary: Psycho Thriller, Qu’est-ce que c’est

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Reviews for two Natalie Portman movies in a row! She was wasted in the previous Thor, but shows off some serious chops here. This is clearly in a different league altogether.

Directory Darren Aronofsky fuses stylistic traits from his ultra surreal films (Pi, Requiem for a Dream, The Fountain) with the more documentary style The Wrestler into this psychological thriller. While oblique in terms of what’s actually happening, it’s positively crystal clear in comparison to that earlier trio. Also, dark as it is, it’s by no means as unrelentingly depressing as Requiem. Can we say “ass to ass” anyone?

First the components. The music’s awesome. I love Swan Lake as a composition. The acting is even better. Natalie, Mila, Vincent Cassel, and Barbara Hershey all stand out. The film is deliberately underwritten, standing on the strength of its style, acting, and direction. For whatever reason, Darren Aronofsky loves walking shots where the camera is anchored low behind the shoulders of the protagonist, or right in front of their chest. Both The Wrestler and Requiem are filled with these. Black Swan has even more. Rest assured, it’s a stylish looking film.

Now as to the overall effect. I enjoyed it, but this certainly isn’t a fast film. It’s more pretty, with a kind of savage quality, much like the ballet itself. Thematically, I take the entire fantastic/horror element to be purely the reflection of ballerina Nina’s internal state of mind. Even her entire feud with Mila’s Lily is in her own head. There is perhaps a more literal fantastic interpretation, but I feel the case for the psychological is much stronger. This is the opposite of say, Pan’s Labyrinth where while again both psychological and mythological interpretations are possible, I prefer the fantastic.

In any case, it’s a unique film. Not at all the typical Hollywood fare — but then nothing Aronofsky has done is.

By: agavin
Comments (4)

Posted in: Movies

Tagged as: Academy Award, Barbara Hershey, Black Swan, Darren Aronofsky, Mila Kunis, Natalie Portman, Pi (film), Psychological thriller, Requiem for a Dream, Vincent Cassel, Wrestler

Locanda Portofino – In the Neighborhood

May30

Restaurant: Locanda Portofino

Location: 1110 Montana Ave. Santa Monica, Ca 90403. 310-394-2070

Date: May 20, 2011

Cuisine: Northern Italian

Summary: Tasty neighborhood Italian

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For whatever reason Los Angeles has a lot of Italian restaurants. There’s a lot of competition and innovation, and as far as I can tell we’re about tied with NY as the best town in the US for this wonderful (and justifiably popular) cuisine. This also means that there is a total and ridiculous excess of neighborhood Italians. I’ll try any of them once, but I pretty much never go to 75% of them a second time. There are just too many good ones to eat some ho-hum boxed pasta. In any case, Locanda Portofino is one of the good ones.

The menu.

I’m very partial to Amarone. They’re pretty much all drinkable (and grapey).

“Ceasar salad.”

“Bresaola con rucola. Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.” A very nice rendition of this classic.

“Penne vodka. Penne with light cream tomato sauce, shallots and vodka.”

“Tagliatelle alla boscaiola con salsicce. Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.” I love love this pasta. It’s not far off from al carbonara either, but isn’t eggy in the same way. I love the combo of the peas, the two types of pig, and the peas. No wonder my cardiologist gives me a hard time.

Pretty much anything on the menu here is well done, but this was just Friday date night and so there are only a couple pics. Still, if you live on the Westside, forget those chain Italians, or the lame kitchen “red sauces” and go to Locanda Portofino, Delfini, Palmeri, Osteria Latini or the like. Or if you want higher end: Capo or Drago.

By: agavin
Comments (1)

Posted in: Food

Tagged as: Amarone, California, Italian cuisine, Locanda Portofino, Los Angeles, Montana, Olive oil, pasta, Restaurant, Restaurant Review, Salad, Santa Monica California, side dishes, United States, vegetarian

Go Go Go Sushi!

May29

Restaurant: Go’s Mart [1, 2]

Location: 22330 Sherman Way, Canoga Park, CA 91303 818.704.1459

Date: May 28, 2011

Cuisine: Japanese Sushi

Rating: Possibly LA’s best sushi!

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The Food Club has been talking about taking a trip to Go’s Mart for months, but we finally got around to organizing it. For those of you who don’t know, Go’s Mart is a tiny strip mall joint in Canoga Park with some of the best sushi in the entire LA area. Go has a unique take on the art, as you will see below. My partner in crime, Erick, has been coming here for over ten years and he called Go (the owner/chef) up and arranged for a “special” omakase for us. For scheduling reasons we decided on a very long Saturday lunch.

So I went down tot he cellar and prepped the above lineup of sushi friendly wines, mostly whites and a couple lighter red Burgundies. Go doesn’t have a liquor license, so there is no corkage!

The storefront is about as unassuming as can be.

The master behind his counter.

Most people sit at the cramped little sushi bar.

Go’s has pretty much NO decor. It started as a Japanese market and they still sell various drinks and products.

Oddly, this includes video tapes — and what appears to be racy Japanese video tapes at that! Who even has a VCR in 2011?

We had the table (about half of it shown).

This unusual Spanish white earn 92 from Parker, “The 2007 Gorvia Blanco was sourced from a single 3 acre vineyard planted exclusively to the indigenous variety Dona Blanca (used in the past mostly for grappa production or as a table grape). Medium straw-colored, it reveals aromas of apple, pear, slate/mineral, citrus, and acacia. Crisp, concentrated, and intense (in the style of top-level unoaked Chablis), in the mouth it is vibrant, complex, and impeccably balanced. It should provide both intellectual and sensual pleasure for another 5-6 years.”

Ginger.

We open with a kind of sunomono. Pickled cucumbers, very orange salmon, shrimp, bonito flakes, flying fish eggs. It had a strong vinegar tang of course.

Then a lovely preparation of Akimo (monkfish liver). Sweet fermented miso sauce, sesame, seaweed, goji berries, gold flakes (Go loves gold flakes). This was wonderful.

Finished off the first wine already.

From my cellar, parker gives this Rhone white 95 points. “The 2007 Chateauneuf du Pape blanc is even better. Meriting the same rating as I gave it last year, it is a delicious, beautifully textured, light gold-colored white revealing plenty of white peach, apricot, nectarine, and honeysuckle notes as well as a distinctive florality and minerality. More honeyed and fuller-bodied than its 2008 counterpart, it should drink beautifully for 7-8 years, then go into an oxidative state. It is somewhat of a gamble as to what will happen thereafter. Beaucastel’s limited production luxury cuvee first produced in 1986 is their 100% Roussanne Vieilles Vignes offering. Fifty percent is barrel-fermented in one-year-old barrels, but no new oak is utilized.”

Kani (king crab) with fresh Japanese scallop in an uni (sea urchin) sauce and topped with real caviar. Erick licked his plate. The scallop and the uni were particularly wonderful.

The first round of Go’s unique take on regular sushi. Starting with the pink one on the right, and proceeding clockwise: Kime-Tai (special red snapper), butter fish with kelp, halibut with kelp, and kanpachi (young yellowtail). Everything was dusted with a bit of ancient sea salt, some of the fish had shiso, some yuzu, some the marinated kelp. You can see the little dark sliver of fresh black truffle on all the fish except the kanpachi. Not only was each piece of fish exceptionally fresh, but the additional elements gave them a unique (and complex) flavor profile.

Two of our friends even brought their four year old. She didn’t eat the omakase 🙂 But she did handle the LONG (4-5 hour) meal pretty darn well.

Santa Barbara jumbo prawn, uni, caviar. These were all females, with the roe (the red stuff). This was a succulent bit of prawn, but of course the uni/caviar thing just boosted it.

A fantastic Burgundy, Parker gives it 92, but I’d give it more like a 94. “The 2003 Clos Vougeot explodes from the glass with licorice, dark cherries, and a myriad of spices. A wine of considerable depth, it is packed with suave black fruits immersed in chocolate. Well-structured, ripe, and exceptionally long, it will merit a higher score if its alcoholic warmth is absorbed into the wine with time (something that sometimes occurs with Pinot Noirs). Projected maturity: 2008-2017.”

Oooh Toro, two ways. On top is O-toro (special extra fatty tuna belly) with onions and caviar. On the bottom is kawagishi toro (shredded) with sweet sauce, stronger onions, and gold flakes. Both were amazing, but the o-toro was mind blowing.

Scottish salmon, look how orange this stuff is! The one on top is smoked, the bottom raw. Both have a little bit of onion and are dusted with hibiscus salt. The smoked one tasted like lox sushi.

For a lunch party where half the people are going back to work afterward (Uncharted 3 has a big E3 deadline coming soon and many are Naughty Dogs), we cruised through the wine fast enough. 2003 Vosne-Romanee clos du chateau monopole, domaine du comte liger-belair.

On the left Saba (mackerel) and on the right seki-aji (mackerel from Kyushu, considered the best). The saba had truffle, and the second goji berry, which gave it a bit of a sour and salty taste. Great examples of these fish, and continuing Go’s interesting arrangement of flavors.

“Special albacore roll.” Slightly spicy crab wrapped in avocado and albacore and topped with toasted garlic. I’m not normally a crazy roll fan, but for this I made an exception!

Starting at the right (pink one) and going clockwise: ebi (sweet shrimp) with gold and salt, japanese scallop with yuzu and caviar, geoduck giant clam with shiso, and Santa Barbara abalone (with truffle). Yum!

The ebi heads return in fried form.

The cooking process weakens the molecular bonds in the complex sugar that makes up the shrimp shell, allowing to just be crunched whole. We left a few antennae behind.

Seared toro with gold and sweet ponzu. What can you say, excellent. Although, I do prefer it raw.

Our four year-old got this interesting sushi lollipop.

Blue crab hand roll. These had little sprigs of truffle in them, which took the whole thing to another level.

Starting with the darker fish on the right. Snapper, flounder fin (yuzu and salt), black cod (salt and kelp), and flounder body. Many of these (all but the black cod) had shiso, all were dusted in the hibiscus salt. I’m not a flounder connoisseur, but I was told that the fin (behind soft) was some of the best that can be had. Go’s prep certainly livens up even these “dull” whitefish. Of course the fish itself was impeccable.

Scallops with flying fish eggs and truffle in a truffle sauce. Yummy!

The 2003 Walter J. Oster Riesling Auslese. I got this at the winery in 2005. As we wound down the wine this sweeter take went perfectly.

The “volcano!”

I’m not exactly sure what was inside, but it was some kind of whitefish, real crab and seaweed, along with seaweed, sesame, flying fish eggs, and lots of dynamite. The whole thing was pretty damn tasty!

In the front snow crab, and the back kani (alaskan king crab) with uni and caviar. Well, if top grade crab isn’t good enough: add uni and caviar!

Two kinds of eel. Unagi (freshwater) and Anago (sea). Both in the sweet sauce, with a bit of kelp. Great eel!

Kanpachi (young yellowtail), with shiso, truffle, and yuzo.

And finally another round of Toro because we couldn’t resist!

Go finishes up with a bit of fruit drizzled in sweetened condensed milk. Very nice finisher. There are oranges, rasberries, strawberries, golden-berries, mulberries and blueberries.

Some of the fish in the cabinet. You can see the toros in the middle front.

More fish.

Close up on the toro.

Prawns and scallops.

So I do have to say that Go is some of the best Sushi in the city, and by extension all America. It’s up there with Urwasawa, although more straight sushi oriented (even if with unique flavors). Less traditional than Sushi Sushi, but blows away Sushi Zo and Sasabune (not that they aren’t great too on the scale of things).

And as an extra bonus there was a Chinese foot massage place right next door where we waited out our buzz for only $19.99 an hour!

A second Go Sushi review, here.

For more LA Sushi, click here.

For other Foodie Club meals (all crazy great) see here.

By: agavin
Comments (4)

Posted in: Food

Tagged as: Asian, Chablis, Chateauneuf du Pape, Cooking, Foodie Club, Go's Mart, Hamachi, Japanese cuisine, Los Angeles, Old vine, Omakase, Rhone, Sashimi, Sushi, Wine tasting descriptors

Sophomore Slump – Delirium

May28

Title: Delirium

Author: Lauren Oliver

Genre: Dystopian YA

Length: 114,500 words, 441 pages

Read: May 17-21, 2011

Summary: Big disappointment.

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Earlier in the week I read Lauren Oliver’s debut novel Before I Fall and loved it. So I eagerly downloaded her second book, Delirium, on my Kindle/iPad and set to reading. Ick.

She’s a very good writer, and the prose style is nearly identical, being first person present from the POV of a 17 year-old girl. For all it’s flaws (I’ll get to those), the voice is still very good, and makes for compelling reading at first. Oliver’s still great at inner monologue.

But everything else falls pretty flat.

Let’s begin with the premise. First of all, it feels like someone told Oliver that “dystopian is hot” and she jumped on the bandwagon. As far as I can tell, she shows no knack for it whatsoever. And worse, she pushes in this direction at the expense of her considerable talents elsewhere. This version of America exists an ill-defined period in the future, probably around 2050-2075. The central premise of the society is that LOVE has been diagnosed as a disease and the source of all societal ills. But fear not, a cure exists, some kind of magic brain surgery that gets rid of most feeling and desire. Everyone gets this at 18, because conveniently, that’s the age “the cure” works at.

Now besides this ludicrous premise, which involves a drastic about face of human tenants consistant since the dawn of time, we have to accept that in 50 years almost no technology has changed. Sure there are a few nasty totalitarian rules and such, but they still use cell phones, they still text. The book has absolutely NO description of anything different other than attitudes. Hell, there was probably more innovation between 1300 and 1350 than shown here! I just completely didn’t buy the world. Not one bit. There’s no way we could get from here to there. And it’s been done to death before. Better. Delirium is like a lame The White Mountains crossed with Uglies. Both books are far better (particularly the first). The whole thing felt entirely forced, like it was all derived from the high concept premise without any other consideration.

In Before I Fall, Oliver showed herself adept at painting peer groups. This is hard stuff, and fascinating when done well. But we don’t have it here. We have a protagonist, who isn’t bad, albiet a little generic, but then we don’t have too much else. Next up we have the romantic interest and best friend — both okay also. But that’s it. The other characters are like cardboard cutouts. I find this hard to jive with her first book where even the minor characters are deftly drawn.

Also in her first book was an intricate and cleverly woven progression of plot and character, while not perfect, it formed a lovely little puzzle unfolding across the length of the novel. And most importantly, giving a sense of emotional depth.

So what happened? I’m forced to conclude that either: 1) she spent much much longer writing her first book and really polished the hell out of it (nothing wrong with that) or 2) that she should have stayed more firmly rooted in the familiar early 21st century as the complexities of world building (even this minimally) sucked her focus.

Or both.

Still, I do have to give her credit for prose skills. They pulled me enthusiastically through the first third, then groaning and moaning through the rest. If it hadn’t been for this I would have chucked it in the middle and you wouldn’t have seen the review (I rarely review the many books I give up on — doesn’t seem fair).

I’m sad. It could have been so much better. I have nothing against dystopian — I am after all a hard core sci-fi reader — I’d have read nearly anything she gave me and enjoyed it if she just provided some reason to care.

For a review of Before I Fall, click here.

By: agavin
Comments (1)

Posted in: Books

Tagged as: Arts, Before I Fall, Book, Book Review, Book Reviews, Dystopia, Fiction, Literature, romance, Science Fiction, uglies, White Mountains, Young-adult fiction

Zengo – Macro Mall Medley

May27

Restaurant: Zengo [1, 2, 3]

Location: 395 Santa Monica Place, Santa Monica, CA 90401. Tel. 310.899.1000

Date: May 20, 2011

Cuisine: Latin-Asian Fusion

Rating: Color me confused — It’s in a mall, and it’s pretty good.

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As I discussed previously, this is a slightly commercialized but pretty tasty mall restaurant whose appearence has accompanied the rooflift of Santa Monica Place. This one is Latin-Asian fusion. Sort of Asia de Cuba meets Rivera.

The roof terrace is pretty awesome. I wish more places in LA had great outdoor spaces.

“Hot & sour egg drop soup, foie gras-pork dumplings / enoki / green onion.” This is one of two repeats from last time. It had a very inserting note to the sour, from tamarind I think. The richness of the dumplings too is very nice as is the texture of the enoki.

“Crunchy calamari salad, Lemongrass / Mixed greens / Orange-coriander sauce.” This was a tasty salad, mixing a nice dressing with tasty calamari. The batter was very good, with something sweet in it. The fry was a little strong, but that doesn’t mean it doesn’t taste good.

“Thai chicken empanadas. Chile poblano / Oaxaca cheese / mango-curry salsa.” These were heavy little fellows, and I mean literally. They weighed about twice what I would’ve expected. They tasted good too, but weren’t exactly light.

“Achiote-hoisin pork arepas, corn masa / avocado / crema fresca.” These are serious flavor bombs. The meat tastes a bit like a good short rib, and goes perfectly with the typical pairing of avocado and crema fresca. There is just a bit of heat from the chilies. This is one of my favorite dishes.

“Chicken Tandoori. Masala-achiote roasted chicken / black bean dal / cilantro & mango salsa.” The chicken itself was so soft it felt (and looked) a bit like shrimp. Tasty too, but not one of my absolute favorites.

“Chipotle-miso glazed black cod. Daikon radish / pea sprots lemon-togarashi aioli.” This is a reinterpreted version of the Nobu Matsuhisa classic. It’s a tad overdone.

“Beef short rib udon noodles. Shitake / Asparagus / Basil / Cilantro / Ginger-hoisin broth.” It’s hard in this picture to see the beef and the noodles underneath, but they’re there. This and the calamari were probably my favorites of the new dishes we tried this time.

Another view of the roof deck.

While this was still a tasty (and reasonably priced) meal, we did better with our selections the previous time. Perhaps that is because we forced ourselves to order some new things when some of the other ones (that we’d tried before) sounded better. I guess we know our own taste because they did!

By: agavin
Comments (3)

Posted in: Food

Tagged as: Bixa orellana, Cook, Egg Drop Soup, Foie gras, Fusion cuisine, Latin, Nobu Matsuhisa, Santa Monica California, Santa Monica Place, Soups and Stews, Zengo

Lessons from a Lifetime of Writing

May26

Title: Lessons from a Lifetime of Writing: A Novelist Looks at His Craft

Author: David Morrell

Genre: Writing Guide

Length: 240 pages

Read: May 21-22, 2011

Summary: Very good.

Having just finished the first draft of my second novel I did what I always do after a draft: take a little time to consider my craft (and not look at the book). So I pulled this puppy off my stack of books on writing. I’ve read a lot of such books, and this is one of the better ones in it’s category.

They fall into a number of broad groups: books on specific components like plot or character, books on sentences, books on editing, books on selling your books, books on summarizing your books, windy pontifications on the nature of creativity, and this type, the bit of everything, with a dose of personal experience thrown in. Lessons is a lot like Lawrence Block‘s Telling Lies for Fun & Profit. Both cover a bunch of the big areas quickly like plot and structure, and also include the author’s personal perspective on his career (Morrell’s best known for First Blood, on which the first Rambo was based) and the writing business. It does not focus heavily on sentences or editing.

There were a number of interesting insights. He has a technique for getting past sticky points in your story construction I might try (next time it happens). There were also some interesting technical thoughts on the structure of scenes and chapters. He has a perspective on selecting POV that I hadn’t come across, which was interesting. Although he is slightly dated in his opinion of first person stating that he feels it always needs a reason why the narrator is telling the story. This used to be the case, but in the last few years the rise of first person (particularly in YA) was sort of negated this.

A good chunk of the book is about his career, optioning books to Hollywood etc. This was amusing as well. He started in the early 1970s so he’s a product of that different era in publishing. The book was written in 2002 and while none of the writing advice is dated, the advent of ebooks and changes in the market are shifting the business side. Still, good writing is still good writing, and even writing style itself doesn’t change all that fast. Books I’ve read by authors whose prime was the 1950s still have plenty to offer. Last weekend I read The Postman Always Rings Twice, published in 1934, and that hardly seems dated.

So if you like books on writing and plan to read many, I’d check Lessons out. While that doesn’t sound like spectacular praise, I do like this book. Many writing books I read are total drivel. This one was worth the time, and that says something.

Some of my favorites are:

By: agavin
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Posted in: Books, Writing

Tagged as: Arts, Author, Book, Book Writing, David Morrell, Fiction, First Blood, Hollywood, Lawrence Block, Lessons From a Lifetime of Writing, Literature, novels, Postman Always Rings Twice, Rambo

Sam’s by the Beach 3D

May25

Restaurant: Sam’s by the Beach [1, 2, 3]

Location: 108 W. Channel Rd.(PCH), Santa Monica, CA90402. 310-230-9100

Date: May 14, Sept 4, & Oct 30, 2011

Cuisine: Cal French International

Rating: Stellar food and unparalleled service.

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I already covered the background to Sam’s in my FIRST REVIEW. Let’s just say this is a local place with an unusual and inventive menu that’s worth a drive.

An amuse of tuna tartar on endive.

I’d never heard of this “lesser” Bordeaux, but Sam opened this half-bottle and it was very nice. Characteristic Saint-Emilionsmooth. The 8 or so years gave it just enough age to settle the tanins.

The glass.

Today’s menu.

“Roasted Beet Salad, mixed with onions and tomato in Aged balsamic dressing, served with Feta Cheese croquet.”

This salad was a special, heirloom tomatoes and sashimi grade salmon with a bit of greens, orange, and a mustard vinaigrette.

Another special salad, this time with Santa Barbara shrimp (with roe), corn, and a lovely vinaigrette.

Sam’s grandmom’s butternut squash soup. Vegan with some olives. A lovely bit of fall flavor.

A special today, boar lasagne. The sauce is a tangy tomato cream sauce. This was a really good lasagne. The boar meat was tastier than ground beef.

“Vegetarian Crepes. Homemade Crepes filled with Swiss chard, wild mushrooms and zucchini served in tomato coulis.” This is a very nice vegetarian option, and surprisingly hearty. The sauce is bread dippingly yummy.

Sam’s has a pizza oven and a variety of pizzas served mostly on Sundays. This is the margarita.

And the Shawarma pizza, which given my penchant for homemade interesting pizzas, I found very interesting. The sauce is a bit more like a harissa, and the pizza is covered with shawarma and pine-nuts.

And served with a tangy yoghurt dip. Good stuff.

Medditeranian seafood soup. But it comes with the traditional toastes and garlic aioli.

Prepping the breads.

The soup itself. Lots of different seafood and a fantastic tomato garlic broth.

With the toasts. They sog up nicely and make for gooey garlicky goodness.

“Grilled Wild Salmon. Served with braised Swiss chard, Pine Nuts, and roasted Sunchoke, with fresh oregano sauce.”

Special rack of Lamb in a dijon mustard vinaigrette. The lamb was tender. The sauce has a fantastic vinegary tone, bright with the mustard, but not overpowering. I had to sop it up with bread afterward. Served with various vegetables and ratatouille.

Green apple sorbet, with a true apple mouthfeel (even a bit mealy, like real apples).

His creme brulee is straight up traditional, and it’s the second best I’ve ever had in the world (there was this one in Avignon…).

My personal favorite, the bread pudding. Topped with a creme anglais, it is warm, rich, and soft, with a chocolate botom.

A few freebee biscotti for dessert.

The room (or technically, half the room).

For other reviews of Sam’s, see here or here.

By: agavin
Comments (5)

Posted in: Food

Tagged as: Bordeaux, Chard, Crêpe, Dessert, Feta, Pizza, Restaurant, Restaurant Review, Salad, Sam's by the Beach, Santa Monica California, Sauce, side dishes, Tomato, vegetarian, W Channel (Australia)

Game of Thrones – Episode 7

May22

Title: Game of Thrones

Genre: Historical Fantasy

Watched: Episode 7 – May 22, 2011

Status: First Season now airing on HBO

Summary: The pivot of action and consequence

ANY CHARACTER HERE

Episode 7, “You Win or You Die.” In a lot of ways, this episode is the biggest pivot of events in the maelstrom of plot shifts. While Game of Thrones took it’s time setting up the characters in the first four episodes, 5-7 are a whirlwind of motion. Consequences are the theme.

Because this episode is only on hbogo (for a week) and their are less summaries on the web, I’ll cover the scenes in more detail than usual. So spoiler alert (for this episode).

We open with Jamie and his father Tywin in a military camp, Lord Lannister. The excellent casting continues. They have a lengthy discussion while Lord T butchers a stag. This show uses the repeated device of putting explanatory dialogue on top of certain background but intense actions, like sex in a brothel, or Renly’s shaving. Here the butcher’s work is displayed in considerable detail, adding a nasty factor to the whole scene. We also observe just a bit of what Jaime has to deal with in his home life, and why doing the right thing hardly comes naturally to a Lannister. Oh, and the irony of Lord Tywin skinning a stag… sigil of house Baratheon, is not lost.

Next, one of the most important scenes in the book (and the series). Ned confronts Cersei in the garden, letting her know that he knows about the illegitimacy of her children. He gives her a chance to flee. Of course, he underestimates her, one should never corner a lion. All along, Ned’s honor, his need to do the RIGHT thing by a strict definition of the rules, rather than a flexible political definition, proves to be his achilles heel. This act of honorable mercy, in tipping his hand, more than anything else sets the entire war (which Robert predicted was coming) in motion.

Then we cut to Littlefinger in his whorehouse, training a newly arrived Ros and some other vixen. This earns the episode its nudity in spades. It’s also the same basic mechanic as used with the stag. Still this dialogue, where he slightly unnaturally confesses some of his youthful lessons in life to the whores, reveals a bit more of his complex character. This scene is new to the show, as the information contained here is revealed in Cat’s memory in the book.

We have more Theon exposition back at Winterfell as he attempts to tease Osha and is instead mocked. They are going to very considerable lengths to detail Theon’s background in this season, whereas in the books he barely has a role until Book 2. Osha seems too pretty to me, not hard enough looking.

Then we have Sam and Jon on the wall, where they see an riderless horse returning. They go down to find it’s uncle Benjen’s. Uh oh.

Back to King’s Landing where Renly rushes in to tell Ned that Robert’s been hurt hunting. We then see the injured king and Joff (hiss), and Ned and crew enter. The king shows off his nasty wound, and drives everyone but Ned out. He then writes a letter up making Ned Lord Protector and Reagent, and regrets his decision to have Dany killed (another decision that will have consequences!). When Ned steps out, Lord Varys (his performance is delicious) throws the blame Lancel’s way. Barristen the Bold is here too, and his character has been built up decently — although he’s the only member of the Kingsguard that is, other than Jaime.

Then across the sea, Dany and Drogo are chatting in Dothraki. Boy has their relationship changed. She’s playful and comfortable with him. But he does indicate that he thinks thrones are for sissies. And this from a man wearing way too much eye liner?!? Then Dany goes shopping at the crazy pseudo-middle-eastern bazaar. Some talk with Jormont, and he goes off to pickup his spy message from Varys’ agent — proving what we already knew, that he’s a double agent. Dany meets up with a wine seller from Westeros, and he offers to give her a special gift. But Jormont really is a double agent because he’s suspicious, and saves Dany from being poisoned. This scene has a slightly cheesy feel, as this is a whacky way to assassinate someone, as it depended on the coincidence of Dany stopping by for a drink.

Back to castle Black, where Jon and crew get a speech from the Lord Commander — again, where’s his bird? I loved the bird, and it wouldn’t have added any screen time to keep him. Save with the wolves. This bugs me considerably as in the books each of the boys at least has a completely integral relationship with their wolf, and the beasts are barely shown. In any case, Jon get appointed a steward rather than a ranger. He’s pissed. But Sam sees it for what it is, as he is to assist the Lord Commander directly. Sam is very well cast, and he’s likable, funny, and believably lousy as a solider.

Then back to King’s Landing where Renly is the first to attempt to convince Ned that practicality is more important than honor. If Joff is out of the succession, then that makes Stannis, the older brother of Renly and Robert, but not shown, the king. No one likes him. He has, as Loras said in Episode 5, “the personality of a lobster.” But Ned and his honor are on a unstoppable train. Renly presents detour #1, favor him as king.

But Ned sends a message to Stannis. Then enter Littlefinger to present door #2, make peace with the Lannisters and rule the kingdom as Joff’s Reagent — and Littlefinger’s assistance. Really, this is a pretty attractive looking door, and Littlefinger sells it so well. But alas.

Jon and Sam swear before the old gods. But first we see Ghost for about two seconds, and he’s cute, but where’s he been? The tree itself, with its bleeding eyed face is cool. The words of the oath suitable bleak. Loved it. The man hugs at the end were a bit cheesy though.

Dany and Jormont talk about the failed assassin’s unpleasant fate and Drogo enters. He is another consequence, as Drogo swears before his gods and the stars to cross the narrow sea and give his bride her father’s throne back. Nicely done, and the Dothraki oath swearing was awesome. Lesson: if you attempt to kill your rival queen, don’t fail.

Then Ned is told of Robert’s death, and he plans with Littlefinger to get the guards anyway so that when he confronts the queen, he has some muscle. They then proceed into the throne room for a nice confrontation, which plays out very nicely. More consequences come back to haunt everyone as the straightforward and honorable Ned is out maneuvered again — caught in the snare of his own honor. Leaving us on a pretty serious cliffhanger. Joff is such a twat, I can’t wait for his wedding.

Absent this week: Tyrion, Cat, Bran, Arya, Sansa. The Lord Commander’s bird and all the direwolves except for two seconds of Ghost.

Overall the episode is great, packed with action and consequences again. We again have four out of the five threads (and really mostly the three: Dany, King’s Landing, and Jon). The note taking distracted me a little, I need to sit down and watch it again without all that.

Reviews of previous episodes: [ Episode 1, Episode 2, Episode 3, Episode 4, Episode 5, Episode 6 ]

and of Episode 8, 9 or 10.

Or my review of A Dance With Dragons.

Or find out about my own fantasy novel, The Darkening Dream.

By: agavin
Comments (18)

Posted in: Television

Tagged as: Arts, Characters in A Song of Ice and Fire, episode, Episode 7, Episode Review, Fiction, Game of Thrones, HBO, Historical fantasy, Major houses in A Song of Ice and Fire, Television, Television program, Television Review, World of A Song of Ice and Fire

Game of Thrones – Episode 6

May22

Title: Game of Thrones

Genre: Historical Fantasy

Watched: Episode 6 – May 22, 2011

Status: First Season now airing on HBO

Summary: Unrelenting!

ANY CHARACTER HERE

Episode 6, “A Golden Crown.” The blast off that began last week with Episode 5 continues on full burn with Episode 6. The whole episode is pretty much wall to wall tension.

Unlike the first 4 episodes, exposition has been striped down to almost nothing. And after a week in absence, Dany and the Dothraki return with a vengeance. On her arc we see her eating an entire horse heart raw in a ritual to sort of anoint her son the prince in-vitro. Like the dragon, she sheds the skin of the vulnerable little girl. Even her crazy brother is aware of this, and it cripples his own hopes leading to the climatic and namesake scene.

In parallel, we have the resolution of Tyrion and the Eerie storyline. The Imp also comes into his own power, using his tongue to outfox both the imbecile turnkey Mord and the lady of the Vale herself. There’s both excellent dialogue and fun action in these scenes. My favorite line being, “You don’t fight with honor!” and the answer “No, he did,” pointing at the dead loser.

Jon takes a by for the second week in a row, but in Winterfell, we have a bit of development with Robb, Theon, and Bran, who is now outfitted with his special saddle that allows him to ride even without his legs. This leads to a pretty decent scene introducing Osha, although her hair and makeup looks more like Titiana in some production of a Midsummer Night’s Dream. There is also yet another mysterious opportunity to show off Ros the hooker’s money (in the victorian sense).

The Dany, Tyrion and King’s Landing segments have roughly equal weight. Back in the capital, Robert has gone hunting (excuse for a little more fun between him and brother Renly) and Ned, reinstated as hand, is left to run the country. He starts by making another move against the Lannisters, opposing the actions of the mad giant the Mountain. For the novice viewer, this scene may seen a tad mysterious as well, as it serves to set up major actions and players in book 2 and 3. Arya continues some excellent work with Syrio. Then we have my least favorite scene in the episode, the only one I didn’t like, where Sansa is a bitch to her governess, and then that shit of a prince shows up to pretend to be nice to her. I’m not even sure this is in character after he’s been such a little prick to date.

The whole hour oozes tension and there are lots and lots of great moments. Four of the five story-lines are weaving here, and it feels fairly seamless except for one or two cuts.

Robert stands out as always, “killing things clears my head.” Tyrion and Bronn both, establishing this relationship that will continue for a while. Tyrion’s “confession” is a delight, particularly the part about the turtle stew! Dany with the heart is great, and the chanted Dothraki. I’ve always been a sucker for oracles, and “the stallion that mounts the world” and “a prince rides within me” bits gave me goosebumps. We do finally get a bit of sense of Dothraki culture her, just a bit. And the final scene with Viserys is touching and very well played.

The next episode, 7 is available a week early on hbogo! So my review here.

Reviews of previous episodes: [ Episode 1, Episode 2, Episode 3, Episode 4, Episode 5 ]

And here for my review of Episode 7.

Or find out about my own fantasy novel, The Darkening Dream.

By: agavin
Comments (9)

Posted in: Television

Tagged as: A Midsummer Night's Dream, Arts, Characters in A Song of Ice and Fire, Eerie, episode, Episode 6, Episode Review, Fiction, Game of Thrones, HBO, Historical fantasy, Major houses in A Song of Ice and Fire, Programs, Televis, Television, Television Review, World of A Song of Ice and Fire

Rustic Canyon 4

May22

Restaurant: Rustic Canyon [1, 2, 3, 4]

Location: 1119 Wilshire Blvd. Santa Monica, Ca 90401. 310-393-7050

Date: May 13, 2011 & December 2, 2011

Cuisine: Farmer’s Market Californian

Summary: Excellent Seasonal New American

ANY CHARACTER HERE

As a seasonal market driven California restaurant Rustic canyon can be counted on to mix up the menu a bit fairly frequently. It’s a friday night favorite for us, and we return every two months or so. Many of the specific dishes change, but the overall types and categories stay consistant. If you are interested in the previous meals at Rustic Canyon, meal 1 here, meal 2 here, and meal 3 here.

The front.

The menu on the two different days contained in this post.

Spanish style – olives on the table.

I got a glass of Riesling.

“Burrata, roasted artichokes, fava beans, stinging nettle pesto, ramps toast.” This is sort of like make your own cheese bruschetta as the blog of Burrata (here for more on this wonderful cheese) can just be slathered on the toast.

A slightly different take on this in the winter with figs.

“Asparagus soup, asparagus tips, smoked bacon.” It was of course the lardons that made this entire dish.

“Windrose farms dandelion greens. Honey dates, pine nuts, capers, lemon, pecorino-romano.”

“Roasted beets & farro, roasted beets, feta, cucumber, cherry tomatoes, red onion, fennel, yogurt.”

“Pork meatballs. Spicey yogurt, pickled chilis, mint.” I’ve had a different version of this here before with lamb.

“squash blossoms. goat cheese, mint.” The classic Roman (as in the city) dish.

This was a special, not on the menu. A squid ink homemade pasta with botarga and fiore di sardo (Sardinian peccorino). Very nice, with a sweet and briny flavor.

“Cripsy duck leg. roasted apples, smocked bacon, brussels sporuts agro dolce.” What could make duck leg confit even better? Bacon!

Bone licking good.

The desserts, which are very good here, but we were full.

Check out other LA meals here.

By: agavin
Comments (2)

Posted in: Food

Tagged as: Burrata, California, Farmer's Market, Italian cuisine, Los Angeles, Rustic Canyon, Santa Monica California, Wilshire Boulevard, Wine tasting descriptors, Zorik Gordon

Before I Fall

May21

Title: Before I Fall

Author: Lauren Oliver

Genre: Magical Realism YA

Length: 117,000 words, 470 pages

Read: May 16-17, 2011

Summary: Very very good.

ANY CHARACTER HERE

This is one of the best YA books I’ve read in a long while. Part Groundhog Day, part The Source Code, part Judy Blume, part The Lovely Bones — all itself.

We start with a high school girl, Sam, who dies in a car accident, and is doomed(?) to repeat the last day of her life again and again. Seven times to be exact. Sound like a recipe for repetition? It’s not.

First of all the writing is lovely. Really lovely. I’ve read perhaps 50+ first person girl narratives in the last year alone and this one had the best voice. It’s fairly well tied with Mary E. Pearson in that regard for recent entries (Judy Blume still wins for lifetime achievement). It’s funny clever without the annoying Snark. The voice is so good that it just drags you through the entire book, and it’s a pretty long book for YA. Lauren Oliver really is a lovely writer. The dialogue is good, the narrative description and interior monologue are amazing, and even the flowery interstitial description that glues together connected days is short but evocative. The Lovely Bones also had great voice, and a tremendous first half, before it fell apart into an abysmal mess of moral apathy. Before I fall is better.

There are some things worth noting. The characterization and the high school realism is top notch. I was reminded a bit of a modern Freaks and Geeks in that there was that kind of insightful tragio-comic realism. These girls felt pretty darn real. Even the minor characters had some depth. It’s this more than anything else that echoed the master of all YA: Judy Blume. Blume uses dialogue more liberally, as it’s her main method of characterization. Oliver prefers interior monologue and narrative description. The net result is similar. There’s a lot of detail here too, but the voice manages to make it interesting. Sam and her friends are popular girls, and more than a little bitchy, but they don’t extend into characterture. They are a little bad, but not too bad — realistically so. This is no melodramatic Gossip Girl. There is plenty of drinking, rudeness, etc. The sexuality is muted. Handled well enough, but perhaps a bit tamer than it could have been.

Now as to structure. Oliver does a really first notch job repeating the same day seven times without ever being dull. Sam makes different choices, and on some days this plays out very differently. One time she doesn’t even go to school. Still, even when the same scenes are repeated, and they are, different angles are shown, revealing and painting from different directions. This is hard to do, and must have taken considerable planning and rewriting. I’m actually facing a bit of this myself in my second novel, which is a time travel book and involves overlap and revisiting.

I’m going to stop for a second to pontificate on writing this kind of fiction. One of the things that makes this work in Before I Fall is the loose structure of the high school day. Sam’s day includes: getting up, driving with her friends to school, various classes, lunch, ditching, hanging out after school, and the party. These events flow from one to the next because of the inherent structure. If she skips lunch, or English class, she can pick back up on the schedule, because it’s immutable and set at a level greater than herself. This it has in common with Back to the Future I and II. There the structure of the dance forms a background on which Marty can play. In my own story, I have been trying to revisit a complex action scene multiple times. The whole scene — even the first time — folds out from the actions of the protagonist without any background structure, which makes altering that flow… complex.

In any case, in Before I Fall there is a also a very strongly structured arc, like, Groundhog Day, the protagonist has to learn a series of lessons from the failures of the first and subsequent trials. Much like a video game level, she gets to play it over and over again until she gets it right. This is very satisfying to read. Too bad real life doesn’t work like that.

The seven day structure also helps avoid the dreaded “reveal” problem. There is no giant structural reveal, the premise is setup in the first couple pages, and so the book does not suffer from the first half being better than the second. It races right on to the end. But there is an end, and I’m not entirely sure how I feel about it. Given the options, Oliver chose a pretty good one, and it does leave one with a deep sense of catharsis. So it was probably the right choice. Still the looming shadow over the entire affair left me with a deep sense of sadness not unlike that caused by reading The Time Traveler’s Wife (the excellent book, not the mediocre film).

For a review of Oliver’s second novel, Delirium, click here.

By: agavin
Comments (7)

Posted in: Books

Tagged as: Are You There God? It's Me Margaret, Arts, Before I Fall, Book Review, Book Reviews, Fiction, Gossip Girl, Groundhog Day, Holidays, Judy Blume, Lauren Oliver, Novel, Young-adult fiction

Untimed – Two Novels, Check!

May20

Today I reached a milestone and finished the first draft of my second novel, tentatively titled Untimed. Now this doesn’t really mean it’s done, revision is usually more work than the first draft. Still, it’s a book. It has a beginning, a middle, and an end.

Untimed is the first book in YA time travel series. I haven’t written a log line yet, but it’s currently 70,000 words, and is a lean-mean-fast-paced first person present story about a boy whose name no one remembers — not even his mother.

Oh, and it features Ben Franklin, Napoleon, a male gang leader that wears red high heels, and the Tick-Tocks, creepy clockwork time traveling machines from the future.

I started it Feb 9, 2011 and finished the first draft May 20, 2011. I took about three weeks “off” to work on revisions of The Darkening Dream. So that’s roughly three months. My output was actually slower (as measured in words) than with TDD, because a don’t overwrite now. If anything Untimed is underwritten and certainly needs a lot of character work in revision, which might make it grow slightly.

I learned a lot of things from problems with TDD (mostly fixed in my many many revisions). I learned to find a place to start your story that really hooks BEFORE starting to write. I learned not to write any scenes that involved merely going from place to place. I learned not to flash back. I learned to stick with the plot, not the sub plots. And a whole lot more.

And I tried to outline the entire story before I wrote it, failed miserably, and concluded that I’m really a pantser (a seat of the pants writer).

For info on my first (and completed) novel, click here.

ps. If you’re one of my many dedicated beta readers, and want to offer early high level feed back, send me a note.

By: agavin
Comments (9)

Posted in: Untimed

Tagged as: Andrew Gavin, Andy Gavin, Arts, books, Creative Writing, Fiction, Novel, novels, Online Writing, Physics, Second Novel, Time travel, Untimed, Writing

Sushi Glutton – Takao Three

May19

Restaurant: Takao [1, 2, 3, 4, 5, 6]

Location: 11656 San Vicente Blvd, Los Angeles, CA 90049. (310) 207-8636

Date: May 15, 2011

Cuisine: Japanese / Sushi

Rating: 9/10 creative “new style” sushi

I’ve already covered Takao in some detail HERE and then separately here, but we went back (we go often) and I built another “custom omakase” trying some different things. The full menu and some information on the history of the place can be found through the first link.

House cold sake. Masumi “Okuden-Kanzukuri” Nagano prefecture.

Heirloom totmato salad with sesame dressing.

Tai (red snapper), with garlic, salt, red peppercorn, onions, olive oil. A very bright flavor, and the peppercorns, not spicy at all, add a nice textural component.

Seared bonito sashimi with scallions and ginger in ponzu.

Miso soup. I think if you ask they have a couple different types. This is the basic scallion and tofu.

Uni (sea urchin) tempura with shiso leaf and seaweed. Sea salt.

There is also the classic tempura dipping sauce.

Here is a closeup of one of the Uni fries. This stuff is yummy! With the crunch of the fry, the minty flavor of the shiso and the briney soft taste/texture of the sea urchin pairing wonderfully.

“Scottish Salmon ‘to-ban’ Taki.” Salmon and vegetables cooked on Japanese earthenware ‘to-ban’ with special Miso sauce.

Rock Shrimp Tempura Dynamite. The underlying component is in itself tasty. Sweet rock shrimp perfectly fried. Then you ad some dynamite with it’s zesty zing and it gets even better. For those not in the know Dynamite is a warm sauce consisting of mayo, sriarcha hot sauce, and masago semlt roe.

The big sushi plate. This was all mine! And so were most of the preceding dishes.

Kani (Alaskan king crab) sushi.

Japanese scallop sushi (raw).

On the bottom, Ika (squid), perfect chewy pasty texture. Underneath was shiso leaf.

Scottish Salmon.

Kanpachi (young yellowtail).

Uni (sea urchin — from Santa Barbara).

kura (salmon eggs).

O-toro (ultra fatty tuna belly). Like butter!

Unagi (fresh water eel) BBQ, with sweet BBQ sauce.

Tamago (sweet egg omelet) sushi.

And this wraps up the custom omakase.

ANY CHARACTER HERE

Below is the Salmon Terriyaki “set dinner,” it comes with everything shown.

Salad.

Mixed tempura.

Miso soup.

Salmon Terriyaki.

Rice.

Choice of dessert, in this case vanilla mochi balls (ice cream coated in sweetened pounded rice).

The chefs at work, Takao himself on the right.

For more LA area sushi, see here.

By: agavin
Comments (9)

Posted in: Food

Tagged as: Black pepper, Dessert, Fish and Chips, Hamachi, Japanese cuisine, Los Angeles, Miso, Nagano Prefecture, sake, Sashimi, Sea urchin, Shellfish, Sushi, Takao, vegetarian, Wine tasting descriptors

The Postman Always Rings Twice

May18

Title: The Postman Always Rings Twice

Author: James M. Cain

Genre: Crime Noir

Length: 116 pages

Read: May 15-16, 2011

Summary: Taut.

ANY CHARACTER HERE

For my second novel I’ve been trying to adopt a sort of hardboiled style, even though it isn’t a crime or a noir. So I figured I go back to the beginning and read some of the classics.

This 1934 novella just breezes on by. The first half (act I) is like watching a train wreck unfold. I greedily devoured the setup. Seedy drifter, sexy unhappy wife, and loser older husband. Plus it’s a crime novel. You know things aren’t going to end up good. The style here is lean and mean. It feels fully modern, dated perhaps only by certain phrases and actually it’s utter bare bones quality, devoid of really deliberate voice. My only complaint here was that it’s so sparse on dialogue tags that I often got confused as to who said what and had to back up and count. That’s too few tags.

Not that it detracted much. So then mid book, the crime itself happens (not counting the aborted first attempt) and the gears shift a bit into legal territory. This middle section I found had a bit too much “tell.” It breezed along, but it reminded me of the second half of The Magician. Then we get to the third act. This was back more to the mater-a-fact what happens, but it did feel a little fast, perhaps resorting to a bit too much forced plotting.

Still, I enjoyed the book immensely, and it seems best as I can tell the blueprint for countless crime stories where greed/lust/whatever drives everyone to an inevitable bad end. Some great movie entries in this genre would be Body Heat, A Simple Plan, or the very recent The Square.

Another interesting thing about this story is not only could you set it in any era, but the exact text could pretty much serve from 1920 through to present day. The only difference now would be cell phones and better police investigatory techniques.

By: agavin
Comments (2)

Posted in: Books

Tagged as: Body Heat, Book Review, Book Reviews, books, Crime fiction, Fiction, Hardboiled, James M. Cain, Mildred Pierce, Novel, Postman Always Rings Twice

Sushi Sushi – Small Omakase

May17

Restaurant: Sushi Sushi [1, 2, 3, 4]

Location: 326 1/2 Beverly Dr. Beverly Hills, CA 90212. (310) 277-1165

Date: May 10, 2011

Cuisine: Japanese Sushi

Rating: Old school sushi – fantastic fish and presentation!

ANY CHARACTER HERE

I had the sushi craving and went back again to my new favorite sushi place, Sushi Sushi. Since I have previous tried ala carte, the medium omakase and the giant omakase, I figured I’d give the small omakase a try for completeness. Here is the pictorial record.

We begin with a lovely little sashimi plate. Two items instead of three with the bigger omakases.

Spanish mackerel.

And a slightly different variation on the plate.

Seared bonito, with miso vinagrete (common to both plates). This was delicous, melt in your mouth. I enjoy the extra textural components of the various garnishes too.

Santa Barbara uni (sea urchin). It tops a pile of squid bits and includes pickles and wasabi. The combo is delicious, and all texture.

The rounds of regular sushi begins. Note that all the sushi here has been pre-applied with sauce, even when it’s just soy sauce. This red yummy is maguro (Blue fin tuna). This is some of the best tuna I’ve ever had, totally melts in the mouth.

Tai (Red Snapper), with a ponzu and shavings of the yuzu. This is a lighter fish, but I’m very partial to it.

O-toro, the top grade fatty toro. It melted in the mouse like butter. Always one of my (and everyone else’s) favorites.

“Buri yellowtail.” A special high end type of Hamachi.

This was a piece of scottish salmon. One of the best pieces of salmon I’ve ever had. Incredible!

Aji (Spanish Mackerel) on the left, with only the very slightest bit of fishy. Again, a great mackerel. Shimaji mackerel on the right.

On the left Ebi (sweet shrimp) and on the right Japanese scallop. Both wonderful.

Ikura (salmon roe). Perfectly fresh, with just the slightest hint of brine (good). Wonderfully taught, they explode in the mouth like little brine balls.

They say you should judge a sushi chef by his tamago (sweet omelet). By those standards Sushi Sushi rules.

Diced Toro handroll. This shiso leaf and shaved yuzu inside, which added texture, tang, and the exotic and wonderful flavor of the leaf.

U nagi (Fresh water eel). BBQ, with the sweet eel sauce. This was some damn fine eel, as good a piece as I’ve had.

Shirasu. Dried anchovies with plum and shiso. Very interesting and different tasty. Salty and sour.

These last two handrolls were extra, and not included in the Omakase. This one is Mentaiko, cpicy cod fish egg. This is a big slab of cod row, very salty and fishy.

King crab handroll, more approachable than the previous two.

After this extensive survey at Sushi Sushi, trying all three omakases, I’ve concluded that the medium one is the best deal hands down. It is only $15 more than this small one, and has numerous extra dishes. The grand one, while better than the medium (bigger) is only very very slightly different.

Check out more LA Sushi reviews here.

By: agavin
Comments (4)

Posted in: Food

Tagged as: Beverly Hills California, Hamachi, Japanese cuisine, Los Angeles, Omakase, Sashimi, Sea urchin, Sushi, Sushi Sushi

Game of Thrones – Episode 5

May16

Title: Game of Thrones

Genre: Historical Fantasy

Watched: Episode 5 – May 15, 2011

Status: First Season now airing on HBO

Summary: Best episode yet for sure!

ANY CHARACTER HERE

Episode 5, “The Wolf and the Lion.” This is where four episodes of character development pay off. This week the writers deliberately narrow the focus of the story into the core conflict, like waters passing through a canyon, to build the pressure into a torrent.

Almost all of the story takes place in King’s Landing. With two brief scenes back in Winterfell and a number with Cat and Tyrion playing bass to the boiling over of the Stark vs. Lannister feud Ned plays on guitar. The Jon and Dany threads are given a breather (Dany will be back next episode big time). We also have an episode full of action, punctuated by a number of brilliant scenes not in the novels that develop the character relationships in a way needed by television as it lacks the interior monologue the novel’s multiple view points allow.

And there are some really kick ass scenes. Pretty much all of them.

We begin with the every amusing Mark Addy as King Robert where he taunts his squire and fails to even squeeze into his armor. He’s just so deliciously boorish. Then we role into the tournament and a face off between the Mountain and the Knight of (the) Flowers. As if a joust isn’t cool enough, the shows off the character of that lovely pair of brothers Clegane. Sandor is a big man, towering over ser Loras, but the Mountain is something else all together and his enormous broadsword just awesome. What he does with it too. Sad but good. But I loved most when he storms off through the crowd, a full two feet taller than most.

The Cat/Tryrion scenes on the road might have been a little better, although I did enjoying seeing Tyrion’s “low blow” style of fighting, and his one liners are great. But when they get to the Eerie it’s a pretty amazing, if slightly Middle Earthy place. The sky cells are cool, although not as cramped as I imagined. They also skipped the mule and basket ascent, which is a part of the books I enjoyed. But Lysa and her son are every bit as creepy/crazy as they should be. The eight year-old nursing is tres HBO, but it tells all in very short order.

We have a lot of Littlefinger and Varys intrigue in this episode, and I suspect new readers will have no clue about the motivations of either — which are still fairly opaque to me even having read the books twice! But their conversation together is pure delight. I am very much enjoying both actors and their casting couldn’t have been better. Arya is cute as always too in her little scenes, and we do get to see the dragon skulls (very briefly) that were foreshadowed in Episode 4.

The plot pivots on the council scene when Ned opposes the plan to murder Dany and breaks with Robert — and it’s fine — but it’s merely good lost among great scenes. However, it — along with Cat’s actions — forces things in the perilous direction where they need to go.

Another of the “new” scenes (not in the book) is one between Loras and Renly. The hinted homosexuality between the two in the books is raised (hehe) to highly explicit. Although the lip smacking sounds were too much even for me. The scene is good character development too, setting Renly up for season 2, but it also has a subtle tension owing purely from the device of having Loras shave Renly (all over) during the entire conversation using a straight razor.

Then the show’s best scene to date, another new one, between Robert and Cersei. This is a fantastic stuff, making both characters more sympathetic, even though they’re brute and bitch alike. Their dysfunctional relationship has come so far that they are able to have this moment of truth like a calm before the storm.

Then, after being manipulated or stalled or helped by Littlefinger, Ned has his run in with Jaime. Leading to an awesome duel, some sad happenings, and the cliffhanger ending.

This is clearly the episode where the new viewers start to see to what drastic lengths George R. R. Martin is willing to go to make his characters miserable and his readers ecstatic. Next episode should double down — and as a special bonus next week as episode 6 airs, episode 7 is going to be available on hbogo.com simultaneously.

Reviews of previous episodes: [ Episode 1, Episode 2, Episode 3, Episode 4 ]

And the following Episode 6.

Click here for some trailers for and about the series.

Or find out about my own fantasy novel, The Darkening Dream.

By: agavin
Comments (11)

Posted in: Television

Tagged as: Arts, Characters in A Song of Ice and Fire, Eerie, episode, Game of Thrones, George R. R. Martin, HBO, Historical fantasy, Major houses in A Song of Ice and Fire, Mark Addy, Ned Stark, Song of Ice and, Television, Television program, World of A Song of Ice and Fire

Movie Review: Thor

May15

Title: Thor

Director/Stars: Chris Hemsworth (Actor), Natalie Portman (Actor), Kenneth Branagh (Director)

Genre: Comic-book Action

Read: May 9, 2011

Summary: Weird.

ANY CHARACTER HERE

Other than Marvel’s apparent desire to pull a kind of cinematic equivalent of the 1980s “Secret Wars” there really aren’t a lot of reasons why this movie needed making. It’s actually kind of bizarre, and I can’t really imagine that the Thor (as in comic) audience is immense. Although maybe I’m wrong. But I’m going to comment on it both a writer/viewer and as a historian of the mythological. Despite being a big Marvel fan in the 80s, I never read Thor itself.

It’s competently cast. Everyone plays their roles as they should, and it’s actually a kinda fun movie to watch, particularly the parts with Thor in the “real world.” This is reminiscent of the scenes in Superman 2 where General Zod kicks ass in that town after arriving on earth.

But notice I say “the parts in the real world.” Because a good percentage, at least half, of Thor takes place off in the strange CGI worlds of Asgard and Jotunheim. After a two-second intro with Natalie Portman (hot but wasted) on Earth we are instantly transported into a giant backstory tour of these bizarre places, complete with voiceover by Anthony Hopkins as “all-father Odin.” There is no attempt to fit this information naturally into the narrative, just a ginormous CGI info-dump. The whole mythology has my head spinning, and I love mythologies. It certainly borrows liberally from cookie-cutter components of Norse myth, but its more like Stan Lee learned what he needed to know from Deities and Demigods (a favorite book of mine circa 1982!). I’m still coming to terms with the weirdness of fusing Norse myth and some kind of alien outer space cosmology. I’m not even really sure which it was supposed to be. Are they aliens that mankind interpreted as gods (most probably) or actually just gods?

There is a lot of cool looking stuff, but there is certainly no attempt to capture the nature of ancient polytheistic deity where gods ARE/EMBODY/SUBSUME multiple aspects of natural and physiological phenomenons. Not that I expected this. Still, one can always hope. There are occasionally masterpieces like Pan’s Labyrinth.

Well in any case, while the imagery is kinda like Valhalla meets Star Wars episode 3 cityscape, the whole Asgardian world just doesn’t make any sense. These like super immortal aliens lounge around with their dark age Viking stylings. And they love hand to hand combat. At least they mostly have beards (HISS directed at films about clean-shaven Ancient Greek men). The action in Asgard/Jotunheim also suffers from the way too much CGI factor, particularly the parts on Jotunheim where the five heroic actors are the only non computer elements. The giant legion of frost giants and the bigass ice-troll creature had that weightless feel. Not as bad as in a repulsive pile of excrement like Van Helsing (the film), but bad.

Still, along with the competent casting we do have competent — albiet uninspired — writing. The film, despite the INCREDIBLY weird mythology, is watchable and makes complete sense when taken at a scene by scene level. This is far far more than I can say of a turd like the aforementioned Van Helsing or various Michael Bey type movies. Maybe it stems from the odd choice of Kenneth Branagh as director (he must have needed to refresh his bank account). In Thor, the characters and their relationships are perfunctory, but they do have a kind of (cinematic) clarity. This basically made it fairly enjoyable. And to tell the truth, if they had built the whole film out of Thor on Earth, focusing on his relationship with the underused Ms. Portman, it could have been a good film.

Instead it was interesting, in a weird crazy mythological way.

If you’re curious about some real myth, check out Satyr plays!

By: agavin
Comments (18)

Posted in: Movies

Tagged as: Anthony Hopkins, Arts, Asgard, Chris Hemsworth, Film Review, General Zod, Kenneth Branagh, Marvel Comic, Movie Review, Natalie Portman, Norse mythology, reviews, Secret Wars, Stan Lee, Thor, Thor: Son of Asgard (Thor (Graphic Novels))

Palisades Yogurt Shoppe

May14

Restaurant: Yogurt Shoppe

Location: 873 Swarthmore Ave, Pacific Palisades, CA 90272. 310-459-0088

Date: Friday May 13, 2011!

Cuisine: Frozen Yogurt

Rating: Yummy & Popular.

ANY CHARACTER HERE

Recently a new frozen yogurt place opened in the heart of the Pacific Palisades Village. This is a popular and welcome addition to our little community, which has suffered a bit of a drought of unoccupied storefronts since the recent recession began (much of this is due to the apparently asinine landlord on Swathmore who refuses to rent out half the storefronts).

The frontage. You should have seen this 10 minutes before as school let out and the place was swamped with kids.

The have a great little format. You choose a cup, and then fill it up yourself from any combination of the ten soft-serve machines.

Then self load up from the extensive topping bar. Here are various fruit, cool “mango poppers” mochi balls, chocolate chips, snowcaps, bits of various candy bars etc.

Even more toppings. Lots of common candy types (including my favorite, skittles), nuts, sprinkles, and more.

Then an extensive wet topping selection, including hot fudge, caramel, and marshmallow sauce.

My son went simple. With tasty fat-free vanilla (which didn’t taste fat-free), strawberries, bannas, snowcaps, and sprinkles (aka jimmies to use East Coasters).

I jazzed mine up a bit more, with cookies and cream and dulce de leche yogurt, various candles, mochi, and caramel sauce. The mango poppers were cool, little Ikura (salmon roe sushi) look-alike orange balls that exploded mango in the mouth. I also discovered that Skittles when frozen and VERY hard on the teeth. But they’re still my favorite standard packaged candy.

For more high quality Westside dessert, check out Sweet Rose Creamery.

By: agavin
Comments (1)

Posted in: Food

Tagged as: Business, Cooking, Dessert, Frozen yogurt, Ice cream, Pacific Palisades Los Angeles, Restaurant, Restaurant Review, Snacks, Yogurt Shoppe

The Sopranos – Season 3

May13

Title: The Sopranos- season 3

Genre: Comedy / Drama

Stars: James Gandolfini (Actor), Lorraine Bracco (Actor), Alan Taylor (Director), Allen Coulter (Director)

Watched: Second season: May 4-May 12, 2011

Status: Six seasons, series finished

Summary: Still flying high

ANY CHARACTER HERE

Season 3 continues to groove on the rhythm established in season 2. There aren’t any big shake ups in the formula, but by concentrating on the mob action and the relationships, it remains outstanding. There is, I think, a slight notch up in the humor. While things maintain a pretty serious level of violence, some of the episodes just seemed a bit funnier in a clever understated way.

The season starts off with the highly amusing and stylized efforts of the FBI to bug the sopranos house — really a clever reintroduction to the characters in disguise. Joe Pantolanio shows up to give us Ralph, the guy who Guido the Killer Pimp grows up to be. He serves to replace Richie as Tony’s designated pain in the ass. He’s funny (and tragic, but not for him), but he isn’t quite as interesting a figure. Mom takes a most appreciated (I found her funny but annoying) permanent vacation. There are arcs with Meadow at college and her boyfriends, with Jackie Jr, with Dr Melfi, with Christopher.

Structurally this arcs are more spread out, crossing most of season, or at least several episodes. This isn’t yet The Wire or Game of Thrones where the episodes are just arbitrary blocks of a much longer story, but it’s getting closer. Still the sense of a bigger arc for the entire season is more muted than in season 2 (where the dual “Big Pussy as informant” and “Richie makes trouble” arcs served to anchor the season).

There are some good shocker moments too like in “Employee of the Month.” I also really enjoyed the gang antics in “Pine Barrens.”

The dominant theme continues to be the co-existence of family and personal life with violence. The balance of this rather realistic portrayal and dark humor is as pretty fucking brilliant. Despite the comedy and violence, the characters feel very very real, and I think that’s the secret of the show’s success.

Also interestingly, each season ends with an Aprille death. Although the last episode is a bit of a letdown.

For my review of season 1

or season 2, see here.

By: agavin
Comments (1)

Posted in: Television

Tagged as: Alan Taylor (director), Allen Coulter, HBO, James Gandolfini, Lorraine Bracco, Pine Barrens, Soprano, Television, Television Review, The Sopranos, Tony Soprano, Wire

Chili Addiction – The Heartstopper

May12

Restaurant: Chili Addiction

Location: 408 N La Cienega Blvd. (323) 203-1793

Date: May 7, 2011

Cuisine: Comfort Food

Rating: Tasty!

ANY CHARACTER HERE

Last Saturday a good friend of mine had a bunch of people over for a BBQ. He got all his food from Chili Addiction, a comfort food joint over in West Hollywood. This is not a complete review, although the place is good. I just wanted to show my evil creation.

Two HUGE sausages (the dark one is Italian, the light Jalapeno & Cheddar), over a bun, smothered in some kind of spicy meat chili (I don’t know which exact flavor).

Then I added some of their “mellow yellow” homemade mustard, some “lethal injection” Habenero sauce, ad a ton of cheddar cheese. Oh the arteries!

Rolling back a second, the dogs on the grill.

Chili addiction also makes homemade ice cream. It’s not bad, but nowhere near as good as their chili and dogs, or Sweet Rose Creamery (review) for that matter. The mint had the fake green, and wasn’t real mint leaves. It wasn’t bad or anything, but not super either. The vanilla was better, a very tasty french vanilla, probably a 7/10.