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Ozumo – Japan invades the Mall

Aug09

Restaurant: Ozumo

Location: 395 Santa Monica Place Santa Monica, CA 90401 T: 424.214.5130

Date: July 15, 2011

Cuisine: Modern Japanese / Sushi

Rating: Good

ANY CHARACTER HERE

I’ve been slowly working my way through the new Santa Monica Place Mall dining scene. Which surprisingly, isn’t bad. Not brilliant either, but not bad. They’ve populated the mall with six or so small chain corporate places (restaurant groups of 2-4 restaurants each). These are never quite as good as sole (and chef owned) establishments, but they are better than big chains — barf! So far I’ve reviewed Xino, Zengo, and La Sandia. Now it’s time for the Japanese, Ozumo.

The interior space is large.

With multiple parts and a real sushi bar.

The dinner menu can be found here.

We ordered this decent (but not exactly on the level of this) cold sake. They did have a lot of expensive sakes on the menu, so some of them might be amazing.

“Kinoko Miso Soup. Nameko, shiitake and enoki mushrooms in a rustic Koji miso soup with negi.” A nice miso variant. I liked all the mushroom action.

“Hanabi. Slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce.” This is their interpretation of the classic Nobu dish. Everyone has it now. This version was a tad overdone, throwing in a few more elements and disguising the fish. But at the same time it was tasty and nothing clashed.

“Special heirloom tomato salad.”

Toro sashimi. I’m trying to low carb it so I’ve been doing more sashimi. This was good toro, but it reinforced my conclusion that this Rolls Royce of fish does better as sushi than as sashimi. Somehow it’s fat content needs the rice as a foil.

“Yiya Yakko. Chilled silken tofu, fresh ginger, negi and tamari shoyu.”

Here are the traditional sauces. The tofu itself was perfect. And truth is this is exactly how I’ve gotten it in Japan. The problem is that the straight up soy sauce is a little bland for the tofu. This is a flaw in the classic dish, not the restaurant. The deadly hot Korean version I had recently at Moko was tastier — and vastly more nose shattering.

Some various sashimi. Salmon, scallop, albacore. This was all good, although not ‘amazing,’ I’d say 8/10 on the fish meter.

“Yamabuki. Fresh uni, shimeji and shiitake mushrooms in a healthy Genmai brown rice risotto.” This made me suspend my “low carbing” for a dish. I would have liked more uni (sea urchin) as there are only two tiny pieces. The risotto itself was very good. It tasted more “healthy” and brown rice than a classic Italian version, which would have been slightly yummier. But it did have great texture, particularly with the mushrooms. Overall a very pleasant dish.

Here is the other bar, which is ‘first come first serve.’ These mall places are huge though, and as of yet there is no problem getting into any of them even at prime time.

They even have some cool outside seating, although not as nice as Xino or Zengo’s patios which are fantastic.

Overall, Ozumo is good. I’d probably rate it 7/10. The food was quite good. The service, like all the mall places, needs some work. I think they hire too many young inexperienced servers. The food’s not as good as many of LA’s other top sushi joints, but it’s solid (remember I’m a serious sushi snob), and considerably better (and cheaper) than over trendified mediocre fish joints like Katsuya Brentwood or Sushi Roku. As far as the mall goes, it’s in the league with Xino and Zengo, and certainly better than La Sandia.

Click here to see more LA sushi posts.

By: agavin
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Posted in: Food

Tagged as: Asian, California, Cook, Hanabi, Japanese cuisine, Los Angeles, Mall, Miso soup, Ozumo, Restaurant, Restaurant Review, Santa Monica California, Santa Monica Place, Sashimi, Sushi

Zengo – Macro Mall Medley

May27

Restaurant: Zengo [1, 2, 3]

Location: 395 Santa Monica Place, Santa Monica, CA 90401. Tel. 310.899.1000

Date: May 20, 2011

Cuisine: Latin-Asian Fusion

Rating: Color me confused — It’s in a mall, and it’s pretty good.

ANY CHARACTER HERE

As I discussed previously, this is a slightly commercialized but pretty tasty mall restaurant whose appearence has accompanied the rooflift of Santa Monica Place. This one is Latin-Asian fusion. Sort of Asia de Cuba meets Rivera.

The roof terrace is pretty awesome. I wish more places in LA had great outdoor spaces.

“Hot & sour egg drop soup, foie gras-pork dumplings / enoki / green onion.” This is one of two repeats from last time. It had a very inserting note to the sour, from tamarind I think. The richness of the dumplings too is very nice as is the texture of the enoki.

“Crunchy calamari salad, Lemongrass / Mixed greens / Orange-coriander sauce.” This was a tasty salad, mixing a nice dressing with tasty calamari. The batter was very good, with something sweet in it. The fry was a little strong, but that doesn’t mean it doesn’t taste good.

“Thai chicken empanadas. Chile poblano / Oaxaca cheese / mango-curry salsa.” These were heavy little fellows, and I mean literally. They weighed about twice what I would’ve expected. They tasted good too, but weren’t exactly light.

“Achiote-hoisin pork arepas, corn masa / avocado / crema fresca.” These are serious flavor bombs. The meat tastes a bit like a good short rib, and goes perfectly with the typical pairing of avocado and crema fresca. There is just a bit of heat from the chilies. This is one of my favorite dishes.

“Chicken Tandoori. Masala-achiote roasted chicken / black bean dal / cilantro & mango salsa.” The chicken itself was so soft it felt (and looked) a bit like shrimp. Tasty too, but not one of my absolute favorites.

“Chipotle-miso glazed black cod. Daikon radish / pea sprots lemon-togarashi aioli.” This is a reinterpreted version of the Nobu Matsuhisa classic. It’s a tad overdone.

“Beef short rib udon noodles. Shitake / Asparagus / Basil / Cilantro / Ginger-hoisin broth.” It’s hard in this picture to see the beef and the noodles underneath, but they’re there. This and the calamari were probably my favorites of the new dishes we tried this time.

Another view of the roof deck.

While this was still a tasty (and reasonably priced) meal, we did better with our selections the previous time. Perhaps that is because we forced ourselves to order some new things when some of the other ones (that we’d tried before) sounded better. I guess we know our own taste because they did!

By: agavin
Comments (3)

Posted in: Food

Tagged as: Bixa orellana, Cook, Egg Drop Soup, Foie gras, Fusion cuisine, Latin, Nobu Matsuhisa, Santa Monica California, Santa Monica Place, Soups and Stews, Zengo

More Modern Dim Sum

Apr04

Restaurant: Xino [1, 2]

Location: 395 Santa Monica Pl, Ste 308, Santa Monica, CA 90401. (310) 755-6220

Date: April 1, 2011

Cuisine: Modern Dim sum

Rating: Ordered lighter this time for a delicious and reasonable meal.

Another gorgeous 78 degree LA day, with that perfect mix of warm and ocean moisture in the air. So we headed back to Xino, one of the new promenade restaurants with a huge roof deck and somewhat modernized Dim Sum. For my first review, click here. Our first time we had a few issues all of which we managed to avoid here. We had ordered too much food, as the individual dishes, despite being dirt cheap, are fairly large. There’s also a lot of fried stuff on the menu, so if you want a bit lighter, order carefully. Still, it’s all tasty.

Xino has a really nice deck. You can see the couch-style booths in the background too.

Again we ordered straight from the extremely reasonable Dim Sum menu. This is all Hong Kong style small plates. There are no carts, but it’s made to order. This time we made sure to specify in NO UNCERTAIN TERMS that they needed to bring out the dishes slowly (last time they hit us with 11-12 simultaneously!). They brought them one at a time today and it was no problem.

Notice also that the fried section is much larger than the steamed section, and that the specialties are also mostly fried. They’re good, but you have to know what you’re getting. We tried to order only a couple fried things.

Condiments. Chinese mustard, hot sauce, and soy sauce behind.

“Shrimp Dumpling ‘Ha Gow‘ Shrimp, Bamboo sShoots, Rice Wrap.” Classic Cantonese dumplings. Good examples of the type.

“Shanghai Dumpling, Pork, Ginger, garlic, Vinegar & Ginger.” These are basically the classic soup dumplings, but very good examples of the type, and nicely served with the vinegar in the little cups so that they don’t break apart on the steamer. Wow!

“Crispy Chili Calamari, Jalapeno Vinaigrette.” These were seriously tasty. The fry was heavy, but deliciously and a bit sweet, as was the jalapeno sauce. In some ways almost like a desert, but yummy.

“Salt & Pepper Soft Shelled Crab, fresh chili, spring onion, toasted garlic.” This is Xino’s take on the classic (chinese) lightly friend shrimp. The traditional version has a bit less fry, but requires you to peel the shell to eat them. These have been pre-shelled which is nice. Certainly tasty, and good with both the mustard and the jalapeno sauce above.

“Shrimp & Chives potstickers, shrimp bamboo shoots, chives.” These were nice, a bit lighter than the classic pork potsticker (which they also make).

“Pork Siu Mai, Pork, Shrimp, Shitake, carrots, Egg Wrap.” Another typical dim sum dish, executed very well.

“Seafood Spinach Dumpling, shrimp, spinach, bamboo shoots, rice wrap.” These slightly green fellows are a little different. There was a lot of shrimp in there, but it did taste slightly fishy. Not bad, but the pairing with the spinach also was just slightly funny. Personally, I think these would be awesome with basil instead, or even a bit of pesto — but that’s modern me.

“Baked Pork Buns, sweet pork in glazed flaky baked bun.” These were a slightly new take on the classic that really worked. The sweet red BBQ pork inside was very typical, but what was different was the crispy light AND SWEET outer shell. It reminded me of a Beard Papa cookie shell!

This is a photo of the pastry cookie shell from Beard Papa, it wasn’t at Xino, but it was awfully similar to the pork bun! Still, the pork bun really worked. Sweet on sweet, with a nice interplay of crunch/flaky with the gooey meat.

“Lotus Leaf Wrapped Sticky Rice, ‘Lo Mai Gai’ egg, chinese sausage, dried shrimp.”

Examine the goodies inside. Good, although the more traditional Palace (review here) has a very slightly tastier version.

Not only is the food good, but look at the price! $47 (with tax) for all that food! I think Xino might be even cheaper than the traditional Dim Sum in the area!

For another Xino meal CLICK HERE.

For a review of traditional west side Dim Sum, CLICK HERE.

By: agavin
Comments (6)

Posted in: Food

Tagged as: Beard Papa, Brunch, Cantonese cuisine, Dim sum, dumpling, Har Gow, Hong Kong, Restaurant, Restaurant Review, Santa Monica California, Santa Monica Place, shrimp, side dishes, vegetarian, xino

La Sandia

Mar10

Restaurant: La Sandia

Location: 395 Santa Monica Place 305N,Santa Monica, CA 90401. Tel. 310.393.3300

Date: March 5, 2011

Cuisine: Mexican

Rating: Tasty, but some serious service issues need working out.

I’ve been questing through the various new offerings in the retrofitted Santa Monica place. I’ve already reviewed Xino (pseudo Chinese) and Zengo (Latin-Asian fusion), and next up is La Sandia, which is a modernized Mexican.

The upscale Disneyland-style decor ain’t half bad. But we did start off on a slightly sour note. They don’t take reservations on weekends, as I was told on the phone, “because they get so busy.” This always gets my blood boiling, because it’s basically like saying, “We don’t care about you (the customer), we just want to pack you into our bar and milk a couple extra drinks out of you.” I have long refused to go to places like Cheesecake factory on this basis as they adopt clearly “non user-friendly” policies to their own benefit. I was also told there was a wait of 5-10 minutes for a table of 2, when I could clearly see empty tables.

In a place that doesn’t take reservations?

We were in a rush for a movie so I bullied the hostess past this and we sat immediately. Not my preference but I hate that kind of crap and I was already in a mood.

The PDF version of the menu is HERE. Pretty big menu here of traditional Mexican items and some reinterpreted.

Chips. Pretty typical, but the salsa was good, cooked down the way I like it.

Cadillac margarita on the rocks, no salt. This was a nicely made margarita. The lime wasn’t that nuclear green crap and I could taste the tequila — which wasn’t the cheap stuff.

Now a note here. We were in a rush to get to a movie, and the parking had taken longer than we expected, so we told them we were in a hurry. This is a bit of a stress test for restaurants. The ultimate prize winner in this category, BTW, is Ortolan who flawlessly pounded through a huge prixe fixe in just over an hour. Overall La Sandia did fine with the speed, although they made us wait 20-25 minutes and then dumped all four dishes (2 appetizers and 2 entrees) simultaneously. Why they couldn’t have brought the appetizers 10 minutes earlier (a salad and a pre-prepped pastry) is anybodies guess. As I said, we got out of there in totally reasonable time, but they could have paced it better.

“LA SANDIA SALAD, arugula / cranberry / caramelized walnuts / goat cheese /pasilla-balsamic vinaigrette.”

“BEEF & CHORIZO EMPANADAS, braised beef / chorizo / raisins / oaxaca cheese / almond / crema fresca / chipotle sauce.” Very tasty. The outside was soft and buttery, and the inside rich and meaty. The sauce and the crema cut this nicely too. Exactly what I was looking for in this dish.

“ACHIOTE SALMON, grilled salmon / mild spice-citrus marinade / chile morita sauce /tomatillo-mango salsa / sweet corn tamal / charro beans.”

“SHRIMP AND AVOCADO SALAD, avocado stuffed with sauteed citrus-adobo shrimp / corn relish / cilantro pesto / chile chipotle aioli.” This was a fairly tasty and light shrimp and avocado salad. Perfect for a light lunch. The catch is, I didn’t order it.

I had ordered the Chipotle Shrimp entree. Now the room was very loud, and even though I repeated it 3-4 times I can understand the waitress making the error. The problem was that when she set it down I told her it was wrong and she said, “No it isn’t, there’s Chipotle in the dressing,” or some such nonsense. She then scooted away.

I ate it anyway because we didn’t have time, but I HATE that kind of BS. I don’t mind an honest mistake, they happen, but don’t try to snow the customer as to what he ordered. On a separate service note, I had ordered another Margarita in the gap waiting for the food but it came 15-20 minutes later with the check — after we had finished all our food.

I don’t like to sound petty, but this is a restaurant review, and drink timing is one of my pet peeves. Why would I want to pound an entire drink as I stand up to leave?

In any case, I called over the manager over the entree issue — something I do only about once a year — and he was very nice and apologetic and pulled the salad from the bill. Really I shouldn’t have paid for the second drink either, but I didn’t want to get into it. I do give him points for compensating correctly for the mistakes. He did fine by me, but the staff should NOT try and Jedi-mind-trick a customer into thinking he ordered something he didn’t.

Overall, the food here was pretty tasty. It’s owned by the same group as Zengo (which is hidden behind it), and while not as good, does maintain a solid kitchen. They have some serious service issues to work through, although it’s always possible it was a bad night. I’ll try it again at some point, I’m essentially a food based eater, and really find service mistakes to be more of an academic exercise in management problems than an actual irritation. Xino across the way had some similar problems in that we ordered about 10 small dishes and they delivered 90% of them simultaneously instead of 2-3 at a time! As someone who has eaten out at restaurants between 4 and 15 times a week for over thirty years, from taco shacks to Michelin 3 stars, I’ve pretty much seen it all.

By: agavin
Comments (1)

Posted in: Food

Tagged as: Avocado, Cadillac Margarita, Cook, Fish and Seafood, Food, Fusion cuisine, La Sandia, Mexican cuisine, Restaurant, Restaurant Review, Santa Monica California, Santa Monica Place, side dishes, vegetarian

Zengo 2 – part deux

Mar08

Restaurant: Zengo [1, 2, 3]

Location: 395 Santa Monica Place, Santa Monica, CA 90401. Tel. 310.899.1000

Date: March 4, 2011

Cuisine: Latin-Asian Fusion

Rating: Color me confused — It’s in a mall, and it’s pretty good.

ANY CHARACTER HERE

A month to the day after my first visit (REVIEW HERE), I went back to Zengo. As I discussed previously, this is a slightly commercialized but pretty tasty mall restaurant whose appearence has accompanied the rooflift of Santa Monica Place. This one is Latin-Asian fusion. Sort of Asia de Cuba meets Rivera.

Today’s menu. PDF version HERE. The menu is pretty much all tapas style (hooray!) where you order 3 or so dishes per person and share them all.

“Thai shrimp lettuce wraps, chorizo / peanut / cilantro / tamarind chutney.” The second repeat. All three ingredients are combined like most “Thai wraps.”

Close up. The shrimp has a nice crunch and texture. The sauce is tamarind, and quite sour. Overall very nice.

“Peking duck-daikon tacos, duck confit / curried apple / orange-coriander sauce.” These were YUMMY. The meat was very soft and BBQ flavored. You could hardly tell it from some good Carolina style BBQ-pork, but it wasn’t pork (duck). The sauce is light and sweet, the apple mostly for texture, and the daikon an interesting and very slick and cool (it’s wet) take on a taco.

Close up. The smoked flavor of the meat comes through strong, and it’s darn good. The other elements provide complementary notes and texture.

“Scallops al mojo de ajo, roasted corn-edamame salsa / bacon, cotija cheese / roasted garlic soy, yuzu-sriracha aioli.” Probably the least successful dish of the lot, but certainly not bad. The scallops themselves were tasty. The rest was like a slightly coleslaw’ish succotash, with bacon chunks. The bacon was really good though — when isn’t it?

“Pork carnitas rice noodles, pork shoulder / mushroom / cashew / soft egg / hot ’n sour sauce.” Another winner. The noodles are tossed first, allowing the poached egg to break an coat them with yolk — Korean style? These overall had a really nice flavor: salty savory. Like Thai egg noodles with meat, but with more things going on.

As I said last thing, Zengo is not subtle cuisine, it’s full of crazy bold flavor combos. But I’m still impressed, and doubly so considering it’s a mall restaurant. The all tapas style menu gets my vote too because I’m sometimes a more is more kind of guy, and I hate getting stuck with just two dishes.

If you enjoyed this, check out the previous REVIEW HERE, or just across the deck the interesting Dimsum Xino.

By: agavin
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Posted in: Food

Tagged as: Barbecue, bbq, Cooking, Egg Drop Soup, Foie gras, Fusion cuisine, Home, Santa Monica California, Santa Monica Place, Zengo

Finally, Modern Dim sum in Santa Monica

Feb09

Restaurant: Xino [1, 2]

Location: 395 Santa Monica PlSte 308Santa Monica, CA 90401. (310) 755-6220

Date: February 7, 2011

Cuisine: Modern Dim sum

Rating: A little heavy, but I’m glad to have some more good dim sum on the westside.

Xino is another of the new Santa Monica Place restaurants. I detail the whole deal with the new mall and it’s transformation in my Zengo review.

This one is more or less Chinese, but a sort of modern Chinese, and at lunch they serve real dim sum!

View from the patio. Lunch, on a monday, February. 79 degrees and not a cloud in the sky.

My brother presents the dim sum menu. This place is a lot like Ping Pong (REVIEW HERE), the modernized dim sum I went to in Washington DC. It doesn’t have the traditional cart format, like The Palace (REVIEW HERE). This has advantages and disadvantages. The carts allow more control over the pace of the meal, but made to order is fresher.

Chinese mustard, chili, there was also soy and various sauces served with different dishes.

“Chili Spare Riblets, Sweet Chili Sauce, Asian Slaw.” These were pretty meaty, but fried up like orange beef. Gratuitous, but pretty darn tasty.

“Shrimp and Mango Dumpling, Ground shrimp, mango, firecracker sauce.” Crunchy wanton fried, tasty shrimp and mango inside, and a zesty soil garlic scallion sauce. What’s not to like.

“Shrimp Dumpling ‘Ha Gow‘ Shrimp, Bamboo sShoots, Rice Wrap.” Classic Cantonese dumplings. Good examples of the type.

“Stuffed Eggplant with Shrimp, black bean sauce.”

“Crab Rangoon, Cream Cheese, Sweet Vinegar Reduction.” Not the totally typical rangoon, at least the sauce. Good though, and more filling than most examples. The sweetness of the sauce went nicely with the fry and the cheese.

“Kung Pao Chicken Lollipop, Sweet and Tangy, Crushed Cashews.” This was my least favorite dish, not that it was bad, but it was a little heavy, like hot wings crossed with that nut crusted chicken you sometimes get on the airplane. Very fried.

“Salt and Pepper Soft Shelled Crab, Fresh Chili, Spring Onion, Toasted Garlic.” This was some good crab. The only problem was that it cooled so fast. Basically, fried soft-shell. Nothing wrong with that.

“Candied Walnuts & Honeyed Prawns, Orange Zest & Frisee.” This is a variant of the classic prawn, walnuts in the sweet mayo sauce. This one is lighter, zestier, very yummy.

“Lobster Potstickers, shrimp, pan fried crisp.” These were some pretty awesome potstickers, typical on the outside, nice yummy lobster on the inside.

“Pork Siu Mai, Pork, Shrimp, Shitake, carrots, Egg Wrap.” Another typical dim sum dish, executed very well.

“Lotus Leaf Wrapped Sticky Rice, ‘Lo Mai Gai’ egg, chinese sausage, dried shrimp.”

Open the little packet of joy.

Examine the goodies inside. Also an excellent example of type, one of the best I’ve had.

Cool couches and booths on the patio. Pretty slick spot. And the food was pretty tasty, and reasonable. The above feast was only $66 including tax! What makes the real difference here is that they have a real Hong Kong dim sum chef — so despite the corporate trappings and location, and the slightly jazzed up variants, this is some solid dim sum.

For a second Xino review, click here.

By: agavin
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Posted in: Food

Mall Eclectic – Zengo

Feb08

Restaurant: Zengo [1, 2, 3]

Location: 395 Santa Monica Place, b/w Broadway & Colorado, Santa Monica, CA 90401. Tel. 310.899.1000

Date: February 4, 2011

Cuisine: Latin-Asian Fusion

Rating: Color me confused — It’s in a mall, and it’s pretty good.

ANY CHARACTER HERE

With the Santa Monica place facelift — actually more of a rooflift — the powers that be have installed 4-5 new restaurants on the top floor. Now, I’m not much for mall restaurants, but I’ve tried two and they were pretty good. These places live in a kind of hybrid space between chain and “one off restaurant.” I’m not a big fan of chains either, but I guess those big mall landlords don’t like to risk their profitable leases on companies that can go belly up on the drop of a plate.

Second, the locations are pretty sweet. The new mall is basically the old mall (3 stories) with the lid ripped off, and it’s pretty cool given the proximity of the Pacific and the scenic view down the 3rd Street Promenade. These are big places and they have cool heated patios with great views.

The concepts are also hybrids, Americanized fusions of popular international styles. Zengo bills itself as Asian-Latin fusion. Which I guess it is. I also have a review of the Modern Chinese / Dim sum, Xino.

Zengo seemed a trendy spot, and the warm February night put me in a cocktail mode, the drink menu above. Official version.

“Pomelo Mezcal Margarita, mezcal / fresh pomelo / citrus / grapefruit bitters.” Tasty, a bit bitter though.

“Tamarind-Togarashi Margarita, silver tequila / tamarind / citrus / togarashi salt.” Very interesting drink, tangy, and a tad spicy — but good.

Above is the special Dine LA menu, but the regular one can be found here. Another nice thing about this place is it’s more or less all tapas-style, small dishes for everyone to share. This is one of my favorite formats because I’m a flavor whore, the more the better.

“VEGETARIANO ROLL.” Sort of a california roll minus the crab.

“Hot & Sour Egg Drop Soup, Foie Gras Pork Dumplings, Enoki, Green Onion.” Also tasty. Sort of like classic hot and sour with meaty livery wontons.

“Thai Shrimp Lettuce Wraps, Chorizo, Peanut, Cilantro, Tamarind Chutney.” Another hybrid Americanized dish — but again good. The shrimp were nicely stir fried with that crispy crunch of good chinese fry. Strong zesty flavors, with a lot of tang in the sauce.

“Chipotle Miso Glazed Black Cod, Daikon Radish, Lemon-Togarashi Aioli.” A variant of the Miso Black Cod pioneered at Matsuhisa (REVIEW HERE). This one has a lot more flavors going on. Not only the sweet, but tangy and the richness of aioli.

“Grilled Beef Short Ribs, Manchego Cheese Potato Puree, Hoisin Adobo Sauce, Huitlacoche.” Rich dark short ribs, the polenta like potato, with a bit of cheesiness, and the sweetness of the Hoisin Adobo. Not bad.

“Mexican Chocolate Tart, Cocoa Nibs, Cinnamon, Whipped Cream, Chili Ancho Anglaise.” A nice blend of dry chocolate and cinnamon, the chili anglaise was good too. Combined it did make one think of spiced frothy Aztec drink.

This is not a subtle cuisine, but I’m not complaining either. The nuevo latino vibe is very strong, owing a lot to something like Rivera downtown (I have a meal worth of photos I need to write up one of these days). But more commercial. The Asian part borrows from every conceivable international pan-Asian dish. It’s not totally ground breaking food — and as I said very commercial — but what I tasted was very well done, and the patio and view really didn’t suck. So given the caveat of my distaste of malls and corporate restaurants, I deliver a tentative thumbs up.