Traditionally, the ThanksGavin continues on Saturday with the deli brunch. In LA you just can’t get deli like you can in Philadelphia, with the partial exception of Brents. The locale was moved this year to cousin Abbe’s downtown.
A homemade frittata is whipped up.
The other half of the spread. My mom and aunt made the cream cheese, chive, onion, caper, and fresh lox “terrine.”
Saturday Deli Brunch (this post)