Salty Saturday is the traditional family bagel and lox brunch we do on the Saturday after ThanksGavin.
Across the way is the kids table.
The more restrained spread this year.
Snacks, cucumbers etc.
Tomatoes, capers, cream cheese, whitefish salad, olives.
Freshly made goat cheese fritata.
To combat the salt, I also tried a strategy of pounding a cold press coffee, which seemed to work (a bit). Then we got in the car and drove off to New York!