Salty Saturday is the traditional family bagel and lox brunch we do on the Saturday after ThanksGavin.
And a look at the spread.
Cucumbers and tomatoes as condiments.
Cucumbers and onions — looking pretty.
Capers and chives.
I like my cream-cheese with chives in it.
Muenster and Swiss. Always makes me think of the Muenster Rebellion but I love it still.
Two kinds of whitefish salad. Chunky smoked.
And creamy whitefish salad (lots of mayo). I actually like this one better.
Two kinds of lox, regular and pastrami lox — which I now love. Low salt too considering.
Matt made a frittata too.
And here is my plate — delicious but it did induce ridicule for including 4 full bagel halves!
To combat the salt, I also tried a strategy of pounding a cold press coffee, which seemed to work.