For the bagel spread we have the onions — crucial for the lingering bad breath.
Cream cheese, normal and with chives.
Swiss and Muenster cheese.
Good nova lox.
And fresh baked bagels from a local bagel specialty bakery.
And this incredible donuts from a special place that fries them to order. They only make donuts and for an hour a day — fried chicken! These are three different variants of cinnamon. Certainly the best cinnamon donuts I’ve ever had.
Overall, another great brunch! You can check out last year’s here.