Restaurant: Tavern [1, 2, 3, 4]
Location: 11648 San Vicente Blvd, Los Angeles, CA 90049. (310) 806-6464
Date: Dec 19, 2010
Cuisine: Market driven Californian
Rating: Not just your typical short order brunch — but better.
The weather is terrible (for LA), 58 and rainy, so brunch. Tavern has a nice glassed in patio.
My son liked the fish and chips.
The Tavern take on the east coast fish breakfast, like we had at the ThanksGavin. They substituted a chevre (fresh goat cheese) for the cream cheese. This worked extremely well, I think I’m going to try it at home.
The Tavern eggs benedict: prosciutto, frisse, brioche, Meyer lemon Hollandaise. A very good variant on the classic, only subtlety tweaked.
Carmel salt macaroon.
Check out some other Tavern meals of mine HERE, HERE, or HERE.sharethis_button(); ?>