Salty Saturday is the traditional family bagel and lox brunch we do on the Saturday after ThanksGavin.
For the last couple of years it’s been hosted at my cousin Matt’s house. This year (2019), it’s a touch more subdued than usual due to cooking fatigue.
And a look at the spread.
As usual matt whips up a couple frittatas.
Olives to start.
Several kinds of cream-cheese.
Whitefish salad — my salt favorite.
Veggies and leftover muhammara.
Onions, I guess, are feeling left out.
To combat the salt, I also tried a strategy of pounding a cold press coffee, which seemed to work (a bit). Then we got in the car and drove off to New York!