Salty Saturday is the traditional family bagel and lox brunch we do on the Saturday after ThanksGavin.
For the last couple of years it’s been hosted at my cousin Matt’s house.
Across the way is the kids table.
Some leftover cheeses from the night before.
Bagel cheeses, like the all important Muenster – let’s hope it’s not feeling rebellious.
Cream cheeses, red onion, and capers.
Philadelphia lox is way better on average than LA lox — except Wexler’s.
Whitefish salad, my particular favorite salt bomb.
Heartburn central: pickled herring.And a bit of fruit to finish.
I also tried a strategy of combatting the salt buzz with a triple shot of espresso, seemed to work.