Location: 22330 Sherman Way, Canoga Park, CA 91303 818.704.1459
Date: October 5, 2017
Cuisine: Japanese Sushi
Rating: One of LA’s best sushi places!
Toro and spinach. Maybe not exactly, but it was hard to tell. Nice start.
Tuna plate. O-toro, chopped chu toro with caviar, and blue fin toro with garlic.
Smoked Ocean Trout and Sock Eye Salmon. As good as salmon gets!
A second piece of sardine.
And gelato by me: Caramel Cappuccino – a salted caramel with expresso in the mix layered with expresso bean whipped cream. In the back is a little Basil Lime Gelato – milk infused with lime and basil from my garden.
Various fresh fruit drizzled in sweetened condensed milk. Very fresh and bright.
Go-san continues to impress with some really scrumptious sushi. He has his own take on the art and not only is the fish impeccable but the flavor combos very refined and interesting. Go has been doing this kind of elaborate stuff forever too, long before the ponzu laden rise of Sugarfish and the like.
It was crowded today though and while quality was incredible, given that Go made every piece for everyone the lunch took almost 4 hours!