Restaurant: Blvd Steak
Location: 13817 Ventura Blvd, Sherman Oaks, CA 91423
Date: October 16, 2024
Cuisine: Steak House
Rating: Solid
A Dirty Dozen blind Rhone tasting brings us to Blvd Steak.
Located on Restaurant Row on Ventura Boulevard in Sherman Oaks, BLVD Steak sits at the intersection of classic steakhouse and contemporary fine dining.
Rich tones of emerald, black and gold create a uniquely intimate, beautiful and vibrant setting that includes indoor seating, outdoor patios and private dining rooms. Prime cuts, fresh seafood, craft and classic cocktails, and an international wine list are the foundation of our menu.
The menu.
Jumbo shrimp cocktail: mustard aioli, cocktail sauce. The succulent jumbo shrimp are perfectly cooked, boasting a tender yet firm texture that contrasts beautifully with the creamy, tangy mustard aioli and the zesty, vibrant cocktail sauce. The dish presents an inviting array of colors, while the briny aroma of the shrimp mingles playfully with the piquant notes of the sauces, creating a delightful prelude to any meal.
Yellowtail crudo: cara cara orange, Calabrian chili, pistachio. This dish presents a captivating interplay of flavors, where the delicate sweetness of the cara cara orange harmonizes beautifully with the subtle heat of Calabrian chili. The yellowtail’s silky texture glistens like jewels against the vibrant backdrop of citrus, while the pistachios lend a delightful crunch, adding depth to each exquisite bite.
Wontons for the yellowtail.
The Wagyu Meatball: vodka sauce, parmesan. The tender richness of the Wagyu meatball is beautifully complemented by the velvety, slightly tangy vodka sauce, while the freshly grated parmesan adds a delightful umami depth. Each bite reveals a harmonious balance of flavors, with the meatball’s luxurious texture mingling effortlessly with the creamy sauce, creating a comforting yet sophisticated indulgence that lingers on the palate.
Steak tartare: filet, dijon, worcestershire, pickles. The vibrant red of the finely chopped filet is beautifully complemented by the sharpness of the dijon and the umami depth of the Worcestershire sauce. Each bite offers a delightful contrast of creamy and crunchy textures, while the pickles provide a refreshing acidity that cuts through the richness, making this dish a harmonious balance of flavors that tantalizes the palate.
Caesar: roasted garlic croutons, parmesan. This classic dish captivates with its creamy dressing, balancing the umami richness of the parmesan with the aromatic warmth of roasted garlic. Each crunchy crouton adds a delightful textural contrast, while the vibrant greens provide a refreshing burst of color and a satisfying crispness that elevates the experience to new heights.
Wedge: candied bacon, tomato, blue cheese. The crisp, cool wedge of lettuce is a refreshing canvas, adorned with the sweet, smoky crunch of candied bacon, plump tomatoes, and rich blue cheese. The interplay of textures—crunchy, creamy, and juicy—creates a delightful symphony, while the vibrant colors invite you to dive in and savor each bite, where the savory notes are beautifully balanced by a whisper of sweetness and acidity.
Iberico pork chop: cranberry mango chutney. The succulent Iberico pork chop boasts a rich, buttery flavor that is perfectly complemented by the bright, tangy notes of the cranberry mango chutney. The dish presents a beautiful contrast of colors, with the deep, warm tones of the pork juxtaposed against the vibrant chutney, enticing the senses with its inviting aroma and luscious texture.
Shoestring fries are a delightful accompaniment, perfectly crispy and golden. The delicate strands are seasoned just right, offering a satisfying crunch that gives way to a tender interior. Each bite releases a warm, earthy aroma, and the golden hue invites you to indulge. The fries exude a subtle nutty flavor, enhanced by a sprinkle of sea salt, making them an irresistible treat that dances on the palate with every crispy mouthful.
Onion rings: Crispy, golden-brown batter encases sweet, tender onion slices, creating a satisfying crunch with each bite. The aroma is inviting, with a hint of savory depth that beckons you to indulge. Their rich, caramelized sweetness balances beautifully with a touch of salt, while the contrasting textures of the crunchy exterior and the soft, juicy interior provide a delightful sensory experience.
Tomahawk.
New York.
Creamed spinach is a classic side dish that combines fresh spinach with a rich, velvety cream sauce. The dish boasts a vibrant green hue, and the smooth texture of the cream envelops each leaf, creating a harmonious blend of flavors. The earthy notes of the spinach are beautifully enhanced by a subtle hint of nutmeg, while the cream adds a luxurious mouthfeel that lingers pleasantly. Each bite is a delightful balance of richness and freshness, making it an irresistible accompaniment to any meal.
Smashed broccoli is an exquisite dish that showcases the vibrant green hues of fresh broccoli, masterfully crushed to release its earthy flavors. The delicate balance of texture is achieved through a gentle steam, allowing the florets to maintain a tender yet slightly al dente bite. As you savor each mouthful, the subtle nuttiness of the broccoli is elevated by a drizzle of high-quality olive oil, while a hint of lemon zest adds a refreshing brightness that dances on the palate, making this dish a delightful celebration of simplicity and depth.
The scores. My 98 Mouline came in second.
My bad notes.
Expresso shot on the house. The rich, aromatic brew envelops the senses, its deep, dark hue inviting anticipation. Each sip reveals a velvety texture, with a bold flavor profile that dances between the bitter and the sweet, leaving a lingering warmth that elevates the experience to a delightful crescendo.
The “whites.”
The main lineup.
The 2012 De L’Orée from M. Chapoutier is a stunning expression of the Hermitage appellation, showcasing the region’s renowned terroir. This white wine, crafted from Marsanne grapes, exudes rich notes of honey, citrus, and stone fruit, harmonized by a delicate minerality. Perfectly paired with roasted chicken or creamy seafood dishes, this vintage offers a luxurious experience that captivates the senses.
Gathered around the table, a group of passionate diners engage in lively conversation while savoring exquisite dishes prepared by the talented chef, creating a memorable culinary experience.
Amidst the vibrant atmosphere, the enthusiastic hostess and her companion share a moment of joy, embodying the spirit of camaraderie that elevates this delightful dining experience.
The 2011 Côte-Rôtie La Landonne by Domaine Jean-Louis Chave exemplifies the elegance of the Northern Rhône. This Syrah showcases a deep violet hue, with aromas of dark berries, smoked meats, and hints of cracked pepper. With its velvety tannins and vibrant acidity, it pairs beautifully with grilled lamb or hearty stews, enhancing the dish’s rich flavors.
The 1998 Côte-Rôtie La Landonne, also from Domaine Jean-Louis Chave, offers a more mature expression of this iconic vineyard. Its complex bouquet reveals notes of dried figs, roasted coffee, and earthy undertones, while the palate displays a harmonious balance of tannins and acidity. This wine is best enjoyed alongside rich game dishes or aged cheeses, making for a sumptuous dining experience.
The 2012 Côte-Rôtie from Domaine Jamet, hailing from the Rhône Valley, showcases a delicate balance of ripe black fruit and savory notes. This Syrah exudes elegance with hints of spice and floral undertones, making it a versatile pairing for grilled lamb or rich game dishes.
The 1998 Côte-Rôtie La Landonne from Guigal is an exceptional expression of the region, offering a complex bouquet of dark cherries, smoke, and earthy minerals. Its velvety tannins and long finish make it a perfect companion for braised beef or aged cheeses, embodying the essence of time and terroir.
The 2008 Côte-Rôtie from E. Guigal is a testament to the artistry of the producer, featuring a harmonious blend of blackberries, violets, and a touch of pepper. This wine’s structure and
The 2008 Côte-Rôtie from E. Guigal is a stunning expression of this renowned Rhône appellation, showcasing a harmonious blend of Syrah and Viognier. With its deep ruby color, it offers an intricate bouquet of dark berries, smoked meat, and floral notes, leading to a palate that’s rich and velvety, complemented by well-integrated tannins. This wine pairs beautifully with grilled lamb or a hearty ratatouille, enhancing the dish’s flavors with its elegance.
The 2001 Côte-Rôtie from Ogier reveals the complexity and depth that come with age. Its nose is filled with aromas of black cherries, leather, and subtle spice, while the mouthfeel is refined and layered, revealing nuances of dark chocolate and herbaceous undertones. This vintage is best enjoyed alongside a classic coq au vin or a rich beef stew, making
The 2019 Côte-Rôtie from Ogier showcases the elegance of the Northern Rhône, with its deep garnet hue hinting at the richness within. This Syrah-dominant blend offers a bouquet of dark fruits, black pepper, and subtle floral notes, complemented by a touch of smoked meat. Its velvety tannins and balanced acidity make it an excellent partner for grilled lamb or a hearty ratatouille.
The 1998 Côte-Rôtie Cuvée Blonde is a stunning expression of age and terroir, characterized by its complex layers of dried herbs, black cherries, and savory spices. With its refined tannins and lingering finish, this wine has gracefully matured, revealing earthy undertones and a hint of leather. Ideal for pairing with a rich coq au vin or a cheese platter featuring aged Comté.
The 1998 Côte Rôtie Cote Blonde from Jean-Michel Gerin showcases a rich tapestry of black fruit flavors intertwined with hints of smoked meat and black pepper. This wine, hailing from the Northern Rhône, boasts a full-bodied style that perfectly complements grilled lamb or a hearty beef stew, enhancing the savory notes of both the dish and the wine.
The 2013 Côte Rôtie Les Grandes Places by Chapoutier presents a vibrant bouquet of dark cherries and violets, underscored by a subtle earthiness. This elegant Syrah demonstrates a medium to full body, making it a splendid pairing for duck confit or a mushroom risotto, where its acidity and structure will elevate the dish.
The 2005 Côte Rôtie is a powerful, age-worthy wine characterized by its deep, complex layers of dark fruit, spice, and
The 1998 Côte-Rôtie from a renowned producer in the Rhône Valley exhibits a beautiful complexity with notes of dark berries, smoked meat, and subtle hints of olive tapenade. This vintage showcases the power and elegance typical of its region, making it a perfect pairing for grilled lamb or rich game dishes.
The 2012 Côte-Rôtie “Les Grandes Places” by Chapoutier reveals a vibrant profile with aromas of blackcurrant, violet, and a touch of pepper. Its refined tannins and balanced acidity lend it a sophisticated edge, ideal for pairing with a hearty beef bourguignon or aged cheeses.
The 2005 Côte-Rôtie “Côte Blonde” from R. Roustang is a true expression of the region, showcasing ripe cherries, leather, and spice with a velvety mouthfeel. This exceptional vintage harmonizes
The 2005 Côte Rôtie from Guigal showcases the elegance of the Northern Rhône, with its rich, velvety texture and complex layers of dark fruits, smoke, and subtle spice. This Syrah-dominant blend offers a harmonious balance, making it an excellent pairing for grilled lamb or rosemary-infused dishes.
The 2016 Côte Rôtie from Domaine Jamet is a vibrant expression of the terroir, revealing notes of blackberries, violets, and a hint of bacon fat. Its refined tannins and refreshing acidity create an ideal companion for roasted game or hearty stews, enhancing the dining experience.
The 2016 Côtes Rôtie “La Viallière” from E. Guigal is a stunning representation of the northern Rhône. This Syrah blend showcases vibrant notes of dark berries, pepper, and floral nuances, leading to a silky palate with a lingering finish. Pair it with herb-crusted lamb or a rich beef stew for an unforgettable experience.
The 1998 Côtes Rôtie “Brune et Blonde” from E. Guigal is a mature gem that offers a complex bouquet of dried fruits, leather, and spices, complemented by earthy undertones. The velvety texture and well-integrated tannins make it a perfect match for roasted game or a charcuterie board, inviting you to savor its depth.
Overall, these Côtes Rôtie selections highlight the exquisite craftsmanship of E. Guigal, showcasing the
The 1998 Côte Rôtie from E. Guigal hails from the Rhône Valley, showcasing an incredible depth of flavor and complexity. This Syrah reveals notes of dark fruit, smoked meat, and subtle spice, with a velvety texture that pairs beautifully with grilled lamb or a rich beef stew.
The 2020 Côte Rôtie from Domaine Jamet, another gem from the Rhône, presents a youthful vibrancy with its vibrant acidity and fragrant aromas of cherries, olives, and herbs. This wine’s elegant profile complements dishes like roasted game birds or a hearty ratatouille, enhancing the dining experience with its finesse.
The 2018 Côte-Rôtie from Domaine Jamet is a stunning expression of the Northern Rhône, showcasing the region’s hallmark blend of Syrah and a touch of Viognier. With its deep garnet hue, it offers an enticing bouquet of dark fruits, smoky bacon, and violet notes, complemented by a hint of pepper. This structured wine pairs beautifully with rich dishes such as grilled lamb or a hearty ratatouille, enhancing the savory flavors on the palate.
From the same esteemed region, the 2015 Côte-Rôtie from Jean-Michel Gerin presents a more robust character, with ripe blackberries, black olives, and a touch of minerality. Its full-bodied structure and velvety tannins create a luxurious mouthfeel, making it ideal alongside a classic beef bourguignon or savory charcuterie. The wine’s elegant finish lingers
