Restaurant: Locanda dei Salinari
Location: Cervia, Italy
Date: June 8, 2011
Cuisine: Adriatic Seafood
Rating: Great seafood
After three days in the Modena/Parma/Bologna area we relocated west to the Adriactic coastal town of cervia/Milano Maritima. While technically still in Emilia-Romagna this is a beach-side community with a much greater emphasis on seafood.
Our first night we check out this Michelin bib-gourmet restaurant.
Starting with a nice white.
We moved on to a Masi Amarone. I love Amarone, and Masi is one of my favorite vineyards. This was surprisingly cheap too. “The entry-level 2005 Amarone Classico della Valpolicella Costasera is made in a fairly straightforward, fresh style, with perfumed bright red fruit supported by silky tannins. This harmonious red offers excellent depth and lovely balance. Anticipated maturity: 2008-2015.”