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Author Archive for agavin – Page 62

Game of Thrones – Episode 47

May25

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 47 – May 24, 2015

Title: The Gift

Summary: In motion

ANY CHARACTER HERE

NOTE: SERIOUS SPOILER WARNING. This review/discussion contains tons of spoilers about the episode and even ones crossing over from the books. It’s really my free-for-all musing given all the information at my disposal.

First off, I wanted to put forth my perspective on the flack that’s been flying around the internet with regard to the demon in the room at the end of last week’s episode: namely, Sansa’s rape. Regardless as to whether it was a necessary plot point or not, the objections to this scene feel to me like a bunch of pseudo-feminist posturing. True: rape is a horrible thing. But when you place this particular event in the context of the show’s characters and narrative it’s also a complex thing — and besides, why can’t shows show horrible things? GOT doesn’t try to paint the act as a righteous one! First of all, Sansa CHOSE to be in this situation. Now, that doesn’t mean she deserves it, but she chose to go North with Littlefinger. She chose again (and the show paused on that choice) to say the words when marrying Ramsay. She knew full well that she was absolutely definitely certainly without a doubt going to have to sleep with the foul creep that night. She didn’t know she’d have an audience, but she chose to take one for team Stark for her own (more sympathetic) purposes. Second, and in the context of the “historical/cultural” period, there is no such thing as rape inside the confines of a marriage bed. This is incredibly important. I’m not defending this, but it was (and still is) a pervasive way of thinking. In the late middle ages (and that includes Westeros) there really wasn’t any other way of thinking to be had. Marriage was an economic transaction and women and their sexual availability were on the balance sheet. Period. Pointing that out, in contrast to our more “enlightened” modern perspective, is interesting and useful. Everyone should know where we have come from and how far we still have to go. Anyway, I don’t think anyone is confused about the fact that Ramsay is a sadistic, evil, bastard in both the literal and figurative sense. That’s why he’s a VILLAIN. We all hope Sansa gets him up on that red cross herself.

The Wall – GOT sure loves a good departure scene. Jon packs up his men and horses, and trots Tormund out. Thorne and Oly give him the stink eye. Jon, plays the adult and even gives Thorne command. His one fan is Sam, who gives him a jiggly hug and some obsidian daggers (could come in handy if things get creepy).

Jon-Snow-in-The-Gift-Official-HBO

Even when leaving, Jon gets in a good brood

Meanwhile, Maester Aemon is lying on his death. Sam and Gilly attend, and he compares Gilly’s baby to Egg (who grew up to be the mad king Aegon — get it). Gilly knows he is dying but Sam lingers on a long river in Egypt. But he fades anyway. This might be Westeros’ first natural death. Some have been deserves, some sudden, some slow, many violet, but I can’t remember one from old age or natural disease. Anyway, Sam delivers the eulogy, which is well handled, and the crowd lights him up. How come he burns? Are all dragons immune to fire? Or just Dany? Or only when alive? Afterward, Thorne makes sure to remind Sam that he’s a bit short on friends. We book readers all know where this thread is going.

Next, Gilly is doing laundry when a couple (drunk?) black-shirts wander in and start up that lecherous prelude to bad stuff routine. Sam appears with a sword but is easily disarmed and takes a vicious kicking for it. The redouble their efforts to compromise Gilly’s virtual and Sam stands to courageously defend her (with what? he had a sword and that didn’t work for him). But Ghost materializes and chases the scum away. Nice to see Ghost but we have to wonder why he didn’t go with Jon. Also, for that matter, now that Jon is Lord Commander why haven’t we seen more of Ghost? Why doesn’t he have a nice wolf-bed in the Lord Commander’s office?

Sam-and-Gilly-in-The-Gift-Official-HBO

Sam finally gets lucky

Anyway, Gilly cleans up Sam later in his chambers. Their chemistry is good. They both don’t want the other to come to any harm. Gilly knows he means it and kisses him. Which leads to a highly clothed sex scene as she clambers on top of him for a little ride. I think she might find it a little suffocating the other way around. But truth is, in its way, this is a tender little scene. They really are alone. With Jon, Aemon, and their better friends gone, Sam is left with the thugs — and Gilly. But he’s going to have a hard time protecting her from the scum, so I wonder if they will head out to Old Town.

Stannis – Is taking his sweet time crossing from the Wall to Winterfell, and is now stuck in the snowstorm. Things are cold and grim — horses are dying. Davos councils retreat, but Stannis won’t have it. The Red Lady suggests she can fix the problem and ensure his victory if he just serves up Shireen as a nice BBQ. Stannis is not happy with that choice.

How many times can they argue

How many times can they argue

Dorne – Are somewhat pointless Southern episode continues with Jaime “imprisoned” in a fine room in the Watergardens. Hotah brings in his daughter/niece so she can prove to him that she really doesn’t want a rescue. The girl does a pretty good job of it and it’s a bit of a shock to poor Jaime, who had hoped to do the “right thing” by her. Now she’s all grown up and a petulant teen who he truly “doesn’t know.”

Jaime-and-Myrcella-Official-HBO

Not the reunion he was looking for

Bronn has less appealing accommodations down in the dungeons, but he does have a trio of attractive neighbors in the Sand Snakes, who he delights with his musical talents. One of them (I don’t bother keeping them straight), but the prettiest of the bunch, oddly decides to give him a through the bars lap dance. Why, I really have no idea. When he rises, it’s clear that the little dagger slice we saw last week — and in the previews — meant he was poisoned. And she tells him point blank. And gives him the antidote. All without him having to do anything or say very much. Why? Why poison him then cure him? Is he cured? Hmmm. Like many interactions that are written without much source material from GRRM it feels a bit hollow.

Dany – is getting on her own sexy time with Dario. In fact, this episode has a lot of that, with various levels of gentleness. Their in bed chemistry is fine, but he doesn’t actually do much from a plot perspective, just continue to offer hawkish suggestions like “round up all the masters and slaughter them.” Dany isn’t up for that style of ruling. Dario is also, not in the least surprisingly, jealous of Hizdahr zo Loraq (shades of Myranda, but different). Dany assures him she’ll keep putting out.

Meanwhile, both themes continue on when she accompanies Hizdahr to a trashy looking “lesser pit” to witness some good old gladiator action. More on this in a second, but let’s just say Dany isn’t a fan.

Daenerys-in-The-Gift-Official-HBO

What’s with the white this season?

Jorah and Tyrion – are marched in chains to some slave auction in front of a lovely CGI background. Jorah is bid up for a high price, and when it looks to Tyrion like he’ll be left behind, he does what he does best, and talks. He does manage to win himself a (cheaper) buyout and head on with — but learns his place with a bit of a slap. Not sure I totally bought this sequence, but okay.

Next, in the fighting pits, Jorah is arming up and we learn that leading up to the Superbowl, men fight in the playoffs at lesser pits for a spot in the big event — or die. Reminded me of Spartacus. Some other guys are chosen and have a bit of a lame fight in front of Dany (above). Jorah, down in the dugout, hears them calling her name and rushes out with a helmet over his head. He makes short work of the whole lot of them while Tyrion desperately tries to get out of his chains. A mystery guy helps him by chopping them in half. Why? There seems to be a bunch of why in this episode. Anyway, he runs out too just as Jorah is pulling of his helmet to show himself to Dany. That’s quite the surprise (gift) and she isn’t pleased, but he offers up Tyrion, he is all for some gift wrapping (as opposed to chains). He tells her his name…

This is all much faster than in the books, and further along too because Tyrion and Jorah really miss her as she “takes off” at the end of ADWD. That part is good as the miss was very frustrating. But I would have liked to see Tyrion in the dwarf troop! I guess we will have to wait until next week to find out how this plays out.

Dynamic Duo

Dynamic Duo

Winterfell – Theon brings a tray to Sansa’s room, unlocking the door (i.e. she’s locked inside). He finds her crying in her bed. She gets up and she’s tear stained and her arms are all bruised. Apparently, Ramsay has been abusing her by night and locking her up by day. A sad sight actually 🙁 I’m still a little confused why she isn’t trying to get more a handle on Whack-a-doodle’s twisted psyche, but it sure is a raw deal anywhichway. Sansa asks Theon to light a candle for her in the broken tower. She begs him, reminding him of who is was. It seems she reaches him a bit. Next he is out in the courtyard, looking at the tower. He heads that way… to Ramsay. This is one of those classic TV/movie fake outs like with the door to Buffalo Bill’s house in The Silence of the Lambs.

So this brings us to Sansa being brought to Ramsay on the wall of Winterfell. He does his usual pretend nice while the snow pours down on them. She does grab a corkscrew. He blabbers on for her and the audience’s benefit about the storm, about Stannis, about Jon as Lord Commander. Now she starts in a bit on his weaknesses by reminding him about his pregnant mother-in-law — which does bug him, but it isn’t enough because he’s all excited to show him his latest project: the nice old lady who was on her side, all flayed up. This is rather grisly (as it usually is with Ramsay). Sansa now REALLY understands what a pickle she is in with Lord Nut-job. Makes Joff look like a kitten. But while I do understand that Theon spilled the beans, I don’t understand how that lead to the lady. Sansa never mentioned the lady. She either should have, or Ramsay should have said: “I did a little digging around the castle” or whatever. Like many other bits in this episode, a little off in the writing.

This state of affairs is quite grim, and we can only hope that Brienne and/or Stannis busts in and Ramsay gets what he deserves — preferably from Sansa’s hand. She needs to take more agency though.

Not the husband she was looking for

Not the husband she was looking for

Olenna – not one to rest while her grandchildren are in prison, stomps into the Sept looking for the High Sparrow. She finds him quick, swabbing the floors. She pretends she doesn’t recognize him and then offers him gold. This is confusing. She’s no dunce, and while I can readily buy that Cersei doesn’t recognize his fanaticism, she should. He gives her more blah blah about everyone being judged under the Seven. She threatens the food. He threatens her soul. She stomps out and gets a note from someone…

Presumably… Littlefinger, who she next visits in his ruined brothel. She tries to use her leverage on him for Joff’s murder, and he offers information, apparently “another boy” just like he gave Cersei. This is all a little loose but I have to assume that means that he told Olyvar to spin his tale for the High Septon, which explains why he looked so un-tortured. I still don’t buy it totally. It also presumably means that he is telling Olenna about Lancel, which I also have problems with, but more on that in a second.

Olenna-Tyrell-in-The-Gift-Official-HBO

Plots with the best of them

Cersei – is “consoling” her son about his missing wife. This is yet more of what she’s done a lot of this season, playing the calm innocent while plotting up a storm. It’s just more boring than her confrontations of prior seasons with Tyrion, her father, Ned or Robert. Tommen has grown, he’s taller than her. And he’s in quite a frustrated uproar about his lack of power with regard to freeing his wife. Now what happened to the military forces he commands? I’ve read quite my share of military history, and while the church often gave monarchs a lot of trouble they rarely managed to imprison them. It feels a touch light. “Innocent cersei” offers to talk to the Sparrow on Marg’s behalf. Right.

All this playing the innocent is growing old

All this playing the innocent is growing old

So she hikes on down to the Sept and pays a visit to Marg in her dungeon. Not the loveliest conditions, as the girl is chained barefoot in a filthy pit. Worse by far than even Bronn’s cell. No naked ladies either. Cersei continues her acting — which is boring, I liked her

better with venom — but Marg is not fooled, nearly spits at her.

After, Cersei stops by the Septon in some stony chapel. He announces that Loras and Marg will be tried separately by seven septons (including him). He then launches into a long diatribe about his philosophy of simplicity by using the metaphor of the gilded church and the simple chapel. This part I actually liked a lot and I felt consistent with religious reformer. There is a consistent pattern where religion becomes entrenched with the establishment and power structure and new more “minimalist” sects urge reform. Martin Luther was one such. Jesus preaching against the temple establishment another. It’s a prevalent but important duality in religious thinking.

Just because he has no shoes doesn't mean he can't kick your ass

Just because he has no shoes doesn’t mean he can’t kick your ass

 

But then the Septon brings out the real surprise. He trots out Lancel, clearly he knows (presumably as agency of Olenna/Littlefinger) about at least her incest with Lancel himself, maybe the poisoning of the king, and possibly (but less likely) about the whole Jaime/Cersei thing. Uh oh for momma queen. She is grabbed by nuns and dragged off — threats or no — to her own homey little cell. This overall miscalculation I buy. She is so cynical and manipulating that she was unable to see the Septon for what he was all along — true to his word. (clip below)

All in all an episode with a lot going on, but with serious flaws. The Dorne part was a little better, Tyrion good as always, Gilly/Sam pretty good, Winterfell excellent, and Cersei’s stuff half decent. But I had all these “why” problems. There were just a whole bunch of happenings that felt more like D&B needed the characters to do something more than their motivations warranted, or just connective arcs they wanted to draw but didn’t have enough space to make entirely clear.

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Related posts:

  1. Game of Thrones – Episode 36
  2. Game of Thrones – Episode 45
  3. Game of Thrones – Episode 46
  4. Game of Thrones – Episode 38
  5. Game of Thrones – Episode 28
By: agavin
Comments (5)
Posted in: Television
Tagged as: A Song of Ice and Fire, Episode 47, Game of Thrones, George R. R. Martin, HBO, Jon Snow, Season 5, Season 5 Episode 7, The Gift

Yamakase Return

May22

Restaurant: Yamakase [1, 2, 3, 4]

Location: You wish you knew!

Date: May 15, 2015

Cuisine: Japanese

Rating: Even better than last time!

_

I’ve been meaning to get back to Yamakase for forever (2 years) and finally got around to booking the whole place again (which is really the only way to go!). The Foodie Club easily jammed in here. Not that 11 seats are that much to fill for such a great place.

This is the kitchen. Well it’s also half the room.


Yamakase is the brainchild of chef Kiyoshiro Yamamoto and video game executive Stan Liu. Here Yama-san scoops out some Japanese Uni. The restaurant is Omakase only, serving up a single seating of epic creative Japanese Kaiseki/sushi.

Those little white squiggles are some kind of seasonal baby fish. Accompanied by Hokkaido uni, some kind of homemade tofu, green onions, and I don’t know what else. This is typical of the Yama style, a mixture of richness and various sea-born textures. Very very umami.

This is the pescatarian (no shell fish version) with a special kelp.

Baby eels. Seasonal baby eels with caviar and a kind of slightly spicy mayo sauce. One baby sea creature not being enough, we have the eels, which are almost like mung bean noodles in consistency. This was bowl licking good.

Sea bass. Instead of the eels.

Uni and baby fish. The fish are wrapped in shiso and drizzled with a puree of avocado or asparagus or something like that. Delicious.

Abalone. The softest abalone I think I’ve ever had.

Perhaps Amberjack. Another replacement for the abalone.

Sashimi. This delicate fish was with a slightly tangy sauce. Amazing again.

Japanese scallop. With a light lemony sauce. Absolutely amazing.

A whitefish with a similar sauce.

Bluefin tuna, caviar, pine nuts. Some of the best chunks of tuna I’ve had.

Bonito. Again in a lovely vinegar based sauce. The fish was melt in your mouth.

Various marinated seafood. Scallop, two kinds of shrimp, and a pickled baby peach.

A version with no shellfish.

Oyster spoon. Kushi Oyster, quail egg, uni, caviar. This single taste shot is an amazing combination of umami flavors.

The chef chunks up some foie gras.

Eggplant and Foie. Foie gras, caviar, Japanese eggplant.

Toro rules. Chopped toro on eggplant.

Floored. Chopped toro, crab guts and meat, quail egg, and truffle cheese. Yeah, truffle cheese. This dish was absolutely out of this world. Just crazy rich and delicious.

Various spoons of toro, cheese, and quail egg.

This hairy crab from Hokkaido was still alive when we arrived.

Yama sets to work on them after steaming.

Served up steamed, simple, but delicious.

Red mullet or snapper cooked up in foil with mushrooms. The fungus turned into a lovely broth.

Ultimate bowl. This foie gras based seafood broth was topped with truffles and filled with yummy seafood bits. Absolutely stunning. So rich. So good.

A more classic fish-based dashi soup.

Toro “Sandwich”. A slab of frozen toro on top of uni on top of some toast. Wow.

Yama flames up some beef.

Yama slices the beef. True Kobe wagyu.

Wagyu with truffles. Simply cooked, with a bit of a soy based sauce. Wow.

Toro with truffles and sea salt. Wow. This was just amazing. Very salty though.

Blue fin tuna sushi. Mouth watering.

Amberjack. Amazing.

Sea bass. To die for.

Chu toro. Lethal.

O toro. Even better.

O toro with salt. Wow, wow wow. These might have been rich, but they were some of the best nigiri I’ve had in a long long time. Chef Yama spent a lot of time cutting and probably threw away 2/3 of the fish.

A dessert sorbet. Baby Japanese peach (in season) with yuzu and mint. Very light and refreshing.

This was one of my best meals in a long time — really quite excellent — and regular readers know I have more than my share of great meals. A really great format. The restaurant is only 11 seats. This made for a really fun time. We were there from 7 to midnight too. A total blow out.

Oh, and that toro cheese dish and foie gras “stew” were some of the best dishes I’ve had in forever.

Click here for more LA sushi reviews,
Or for Foodie Club extravaganzas.

The one and only (and very attentive) server

Related posts:

  1. Yamakase – Crab Guts are Yummy!
  2. Yamakase – Burghound Bday
  3. N/Naka – Farewell to Foie
  4. Shunji Super Omakase
  5. Go Sushi Goes To Lunch
By: agavin
Comments (3)
Posted in: Food
Tagged as: beef, Foie gras, Foodie Club, Japanese cuisine, Kiyoshiro Yamamoto, Sushi, toro, Truffle, Yamakase

The Doctor is In

May20

Restaurant: Republique [1, 2, 3, 4, 5, 6, 7, 8]

Location: 624 S La Brea Ave, Los Angeles, CA 90036. (310) 362-6115

Date: May 12, 2015

Cuisine: Modern Bistro French

Rating: Nice (loud) space, tasty hip food, great service

_

OMG, Republique again! This time for another special wine dinner, hosted by Sage Society and featuring Ernst Loosen of Weingut Dr Loosen, one of the world’s premier riesling producers.

The main interior is nearly church-like. It’s been all opened up and looks great, but it’s big, tall, and covered in hard surfaces. That means loud! We just had our appetizers here, before moving to the quieter private room upstairs.


On the left is Ernst Loosen, owner of the winery and on the right our hostess, Liz Lee of Sage society.

Flight 0: Champagne


NV Guillaume Sergent Champagne Les Prés Dieu. 90 points. Very nice, young bright acid bomb of a champagne.

Potato chips, mashed potato, caviar. The chip was super rich. Really the mashed potatoe tasted like butter! The caviar was a bit overwhelmed, but certainly delightful.

Smoked hamachi croquettes. With pickled radish. Like a fancy modern version of the classic Spanish cod croquettes.

NV Doyard Champagne Cuvée Vendémiaire Brut. VM 89. The NV Brut Cuvée Vendémiaire is a beautiful wine that shows lovely complexity in its aromas and flavors, suggesting a period of extended aging on the lees and/or a relatively high percentage of reserve wines in the blend. The Cuvée Vendémiaire shows plenty of Chardonnay character and a refined, subtle mousse that is a result of the lower-atmosphere vinification. The Vendémiaire is made from parcels in Vertus, Avize, Cramant, Oger and Le Mesnil.

Tuna tartar crostini. Avocado mousse.

Upstairs is much quieter and more intimate.


Tonight’s special menu. As usual it was designed/produced by chef Walter and Liz Lee.

Before we get into the Riesling itself, it’s worth looking at the chunks of Mosel that Ernst brought. From the bottom to the top, gray slate, red slate, and red volcanic stone. Different vineyards we tasted tonight have different compositions of these stony soils.

Flight 1:

This flight, and its 3 wines, all come from the same vineyard, same year, same juice. The only difference is the juice was placed into three separate barrels and aged on its lees for 12, 24, and 36 months respectively. They are all dry.

2011 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs. 90 points. Gorgeous nose. Probably the best nose of the three as it was fruitier and more open. Mineral, fresh nose; great acid, more mineral.


2011 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs Reserve. 92 points. A little more closed at first but with poise and balance. Drinking very nicely.


2011 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs “Hommage”. 90-94 points. This smells and tastes like a wine that needs more time, but hints of additional complexity. Maybe even some grapefruit. Really nice and unique.

Vichyssoise. Oyster, uni. A delicious slurry of green with briny orange lumps.

Flight 2:

A trio of 2013 dry rieslings from different terriors, all made in the same basic style.

2013 Dr. Loosen Wehlener Sonnenuhr Riesling Großes Gewächs Alte Reben. 90 points. This had the best nose, but was the softest, perhaps most elegant, and subtle of the flight.

2013 Dr. Loosen Ürziger Würzgarten Riesling Großes Gewächs Alte Reben. 92 points. To my taste this had more zing.

2013 Dr. Loosen Erdener Treppchen Riesling Großes Gewächs Alte Reben. 92 points. Extremely similar to the Ürziger Würzgarten.

Dutch White asparagus. Morel mushroom, meyer lemon sabayon. A pretty classic version of the in-season delicacy. The sauce was so buttery good, we had to order bread to sop it up. An amazing pairing.

Flight 3:

A pair of 2011 dry rieslings from the same vineyard, Erdener Prälat, which many regard as the greatest of Mosel Valley Grand Crus. The only difference is the reserve was aged in barrel for 24 instead of 12 months.

2013 Dr. Loosen Erdener Prälat Riesling Großes Gewächs Alte Reben. 92 points. Very nice.

2011 Dr. Loosen Erdener Prälat Riesling Großes Gewächs Alte Reben Reserve. 94 points. The extra time in the barrel clearly works because the reserve is just better on all fronts. There is more balance, more power, and a clear feel of longer aging potential. Again, this is from a wine that is essentially identical except for the time in barrel.

Santa Barbara Spot Prawn. Bonito, yuzu, shitatke mushroom, brown butter. Scrumptiously soft and sweat with more of that crazy good butter sauce. Head sucking good.

Flight 4:

Now we move up to sweet and back in time, with a trio of Spatlese.

1989 Dr. Loosen Ürziger Würzgarten Riesling Spätlese. 92 points. Light yellow in color, this wine smells and tastes very fresh with a great mixture of youngish fruit ( singed peaches and citrus ) along with some aged characteristics of smoke and a little petrol. Medium bodied with a long finish, this wine seems to be at it’s peak now.

1973 Dr. Loosen Ürziger Würzgarten Riesling Spätlese. 89 points. Maybe I’m not totally used to old Riesling, but this was certainly mature. Sous bois. Fresh though. Weird complex notes. Certainly in great shape for its age.

2002 Dr. Loosen Ürziger Würzgarten Riesling Spätlese Auction. 93 points. I loved the fresh sweetness of this bottling.

Cook ranch pork chop. polenta, stone fruits, brown butter sauce. Walter dropped the curry and lentils (on the menu) at the last minute. This undoubtedly paired better. Perhaps an unusual wine/food melding, but a phenomenal one. Very tender meat, nicely sweetened up by the fruit.

Flight 5:

Now getting into the old sweet stuff, but not yet the mega sweet.

1971 Christoffel-Berres Erdener Prälat Riesling Auslese Goldkapsel. 93 points. Here I thought the increased sweetness offset the oxidation of aging in a more harmonious way. Really quite nice and rounded.

1966 Christoffel-Berres Erdener Prälat Riesling Auslese Goldkapsel. 89 points. This wine might be a little flawed, or just 49 years old!

Sweet potato agnolotti. Foie gras, applewood-smocked bacon. Wow! As if the agnolotti wasn’t amazing, through in bacon, and if that wasn’t enough, a huge chunk of foie!

Flight 6:

And our final flight is the mysterious and massive long Goldkapsel, with 100% shriveled raisiny fruit!

2004 Dr. Loosen Erdener Prälat Riesling Auslese long Goldkapsel Auction. 96 points. Like liquid candy. Fabulous power and depth.

1999 Dr. Loosen Erdener Prälat Riesling Auslese Lange Goldkapsel Auction. 95 points. Most people liked the 2004 better, but I kind of loved the 1999 because it had a real long zingy finish.

Bayley Hazen Blue Cheese. Fruit bread. Local honeycomb. A nice might blue cheesy that offset the intense sweetness of the wines nicely.

Again Liz organizes a great dinner. The wines were first class. I hadn’t known exactly what to expect, but these were some of the best rieslings I’ve had — and I love riesling. Lots of variety and complexity and there is a consistent harmony to the Loosen wines. Lovely stuff. Plus, Ernst was highly informative and engaging, and I felt I learned quite a bit about the different processes and decisions employed at the winery — where they make a fairly bewildering array of wines from each vineyard (all with long German names, of course).

Walter really does his best work at these custom dinners. First of all, you get new dishes. Second, he really tunes them up to the wines at a superlative level. It isn’t easy to make an entire multi course meal that pairs with Riesling, but the Walter/Liz team rose to the occasion again!

As usual, Taylor did an amazing job with the wine service.

An overall fabulous afternoon.

For more LA dining reviews click here.

Related posts:

  1. Trimbach Republique
  2. Hedonists Boil Up Some Crab
By: agavin
Comments (0)
Posted in: Food
Tagged as: Dr Loosen, République, Riesling, Sage Society, Wine

Game of Thrones – Episode 46

May17

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 46 – May 17, 2015

Title: Unbowed Unbent Unbroken

Summary: Mostly great

ANY CHARACTER HERE

First off, this week I was watching the titles and realized that the little symbols next to the cast names are the houses. How I never noticed that before I will never know, having watched every episode 2-4 times. Goes to show. There are even made up symbols of the writers and producers.

NOTE: SERIOUS SPOILER WARNING. This review/discussion contains tons of spoilers about the episode and even ones crossing over from the books. It’s really my free-for-all musing given all the information at my disposal.

Arya – We open we house fave in the house (of Black and White). She’s washing a body, but we presume some time has gone by because Arya looks different. Her hair is longer, more girlish, she wears new clothes (after years!). She wonders what they do with the bodies, a thought conveyed by images (the slightly ajar door). When she goes for it, the door is slammed shut by the blonde acolyte. They argue, Arya is impatient. She asks how the other girl got here, and she tells a story of having poisoned her stepmother. But is it true?

Next, Arya is awoken in the middle of the night by Jaqen H’ghar and questioned. Who is she? She tells her story with carefully inserted lies. At each lie, he knows and whips her. But when she gets to the Hound, she lies to herself. Thinks she hated him. An interesting and painful testing.

Later, she is scrubbing the floors upstairs again and a man brings in a sick little girl. He has been trying to heal her, but she suffers continually. Arya goes and tells her a convincing story of how she was healed and serves her the water. Dr. Kevorkian junior. Jaqen having looked on, continues to spy on her while she then cleans the body downstairs. He leaves the door to the next level open and Arya follows him down the same flight of stairs as above to the next giant chamber, this one held up by enormous columns filled with death masks (presumably of everyone serviced by the house). It has me wondering, when Jaqen collected deaths outside on his travels, do those faces end up there. Also gives meaning to the term “many faced god.” NOTE: according to GRRM these are actually the skinned literal faces of the dead, and they magically pull them over their own — I guess they carry around a pouch of “options”.

A boy very much likes Jaqen, and particularly when he intones,”A girl is not ready to become no one, but she is ready to become someone else.”

Overall, an effective and slightly creepy yet serious advancement of Arya’s story. I have to assume next week she’ll be out selling seafood and presumably murdering Meryn Trant.

Arya-and-Jaqen

A girl has leveled up

Jorah and Tyrion – Are washing up waterside. They haven’t come to any villages yet and Ty complains about his diet of berries (and presumably lack of wine). Jorah apparently never asked why Ty is here, but they get into it and the sordid tale of Patercide and Tywin sleeping with Shae is slipped out. Ty mentions that at least Jorah had a good dad (because he new him), and then Jorah learns that dad is dead (Ty didn’t know he didn’t know). What he get here is one superlative bit of speechless acting on the part of Jorah, who’s look says it all. Some nice moments between the two.

Jorah-and-Tyrion-Official-HBO

Hard not to like this bromance

Later, as they saunter past some lovely Croatian cliffs, they discuss belief and Jorah confesses to also being a non-believer until he say Dragon’s born in flame. He doesn’t get into his super crush on Dany, but who blames him. They discuss the Targaryens until Jorah notices that same ship (the one pictured below with me — it’s a rental in Dubrovnik). Pirates instantly ambush them.

img_2239

Jorah and Ty aren’t the only one to spot that pirate ship

Poor Jorah seems to take the brunt of the interrogation, as these Summer Islanders use his face as a punching bag. But he at least will fetch a press. The conclude Ty is only good for his “special parts,” but in typical Tyrion fashion he uses his best asset (his tongue) and talks his way into slavery instead — even upgrading it to sell Jorah as a fearsome warrior fit for the fighting pits of Meeren. Classy escort right to where they are going.

Littlefinger – Enters Kings Landing only to be confronted by brother Lancel and schooled on the new boring no-fun order of things. Which does ellicit the awesome, “We both peddle fantasies, Brother Lancel.” But by the time he reaches Cersei he is well informed as usual on the whole situation. They trade barbs about incest and lady Lysa, but then get to the point. Cersei wants to know if he will fight for “the king” and he tells her what she wants to hear — then “spills the beans” about Sansa and the Boltons, leaving out only his own role. She goes ballistic and after he suggests various solutions he knows full well she doesn’t have the power to use (like Uncle Kevan or Jamie) he suggests his knights of the vale can pick up the pieces — if he is named Warden of the North. Of course he also probably has in mind picking up Sansa too. But clearly Littlefinger always serves only Littlefinger, and his naked ambition is there for us to see.

petyr-baelish-game-thrones

Dr. Evil is back!

Tyrells – Nice view of Dubrovnik/Kings Landing as Lady Olenna’s coach (which is one of those old, almost Roman style wheelhouses) rolls up. The Queen of Thorns wastes no time catching up with Margaery and the Loras situation. Thinking she has things in hand she braces Cersei. Things don’t go as smoothly or as amusingly as they did with Tywin. This season the dour Cersei hasn’t been a very amusing foil. She just blames things on the Faith, trying to play it down as a minor inquest. Olenna, oddly enough, is stymied. Where is the master manipulator that took out the diabolical Joffrey?

Game-of-Thrones-Preview-Unbowed-Unbent-Unbroken-VIDEO

The queen of thorns isn’t prickly enough this episode

Later, we are in the inquest itself, with the High Septon/Sparrow interrogating the chief Tyrell Pillowbiter (Olenna’s words, not mine — at least she didn’t call him a feather spitter). Everyone important is there, including Tommen and Queen Marg. Loras denies the charges. The queen is called and denied the charges (and I know where this is going), oh Cersei you dog you. Then they roll in Olyvar or whatever Littlefinger’s brothel manager’s name is and he contradicts both their stories — with the Dorne-shaped birthmark as evidence. Marg is arrested for lying to the church.

I was not a big fan of this whole sequence. Being a student of church/religious history I think they could have handled it better. First of all, at the very least Olyvar shouldn’t have looked so spiffy and happy to spill the beans. In those real situations, a witness like him was dragged in from a filthy prison and a bit of hard handling from the rack. This would have lent more weight to it, been more plausible. I thought this was effective in the Tudors when Marg’s (did I say that, I meant Anne Boleyn) was put on trial for infidelity. The musician’s “confession” (pulled out of him on the rack) was used as creepy evidence there. Even at his execution he couldn’t walk, joints pulled out of the sockets you know. Plus, GOT never sells the full religious take over of Kings Landing effectively — although I admit it would be a costly and difficult thing to sell in a short amount of screen time.

game-of-thrones-02

Uh oh, pillowbiting AND purgery

Dorne – Finally, after a couple bits of foreplay we get to the main event in Dorne, but the foreplay was pretty rushed and so is the coupling. First, Doran Jr (Trystane) and Myrcella are having a heart to heart. He wants to ask his father about marrying her right away. She asks him if it’s because they are betrothed and he kisses her all hot and heavy — apparently they are supposed to be a love match. They are a cute couple if nothing else.

Nell-Tiger-Free_Toby-Sebastian-photo-Macall-B.-Polay-HBO

The cute couple

Doran and Hotah look on, and Doran tells Hotah to watch out for them, all too timely given the events that are coming. Why they call his guandao-like thing an axe is beyond me.

Meanwhile, Jaime and Bronn, dressed as Dornish warriors are riding all hot and heavy up to the Watergardens. Their jokes are good as usual. Jaime: “I like to improvise” Bronn: “That explains the golden hand.”

Seems the triple timing thing is dead on. Ellaria Sand is with the Sand Snakes in the basement swearing some battle oaths. The snakes then sneak out into the Gardens and this is intercut with Jaime/Bronn in the very same gardens — obviously Andalusia. Jaime catches up with Myrcella and Trystane considering if they want to sneak from first to second base and he tries to get her to come with. He’s surprised when she isn’t interested and things go sideways as Bronn knocks out the Prince and the Sand Snakes whip into the scene.

The ensuing 3 on 2 whip/sword/knife/spear fight is okay, but feels a bit unrealistic. Why doesn’t Bronn just slice that whip? In any case, one snake almost gets away with Myrcella only to have Hotah show up and arrest everyone. Even Ellaria, as we see a half scene later.

I wasn’t thrilled with this whole sequence either, and it and the Kings Landing stuff is definitely the weakest in the episode. Drone, despite the marketing build up, hasn’t turned out to be that exciting. It wasn’t in the books either, but I was hoping that Jaime and Bronn would spice it up.

Areo-Hotah-Official-HBO

Don’t mess with the big guy

Winterfell – brings us to new fave Sansa in her room. Myranda comes to “draw her bath,” supposedly sent by Ramsay, but it doesn’t really seem that way. While washing out Sansa’s dark hair die for her wedding night she gets all psycho (no wonder she and Ramsay are so close) and talks about Ramsay’s other girlfriends and their sad ends. Sansa isn’t fooled by all this, and taking a page from Tyrion/Littlefinger turns it around asking how long she (Myranda) has been in love with Ramsay. She puts on a good show, and after the other girl leaves lets it all out in private.

And she does look splendid in her white wedding dress with furry shoulders when Theon/Reek (actually cleaned up for a change) comes to get her. She shows him no kindness but follows him out to the Godswood. This is a smaller, northern wedding, more like Robb’s. It looks lovely though in the snow with the lanterns. Theon announces her and Roose Ramsay, and they exchange words. Theon even names himself, in which it’s not totally sure if that was planned/allowed. Sansa hesitates to “take her groom” but eventually does.

The bridal chamber is nicely decked in candles and furs. Let’s hope it wasn’t by Myranda or there might be some dog shit in the bed. Ramsay gets all creepy as usual. First he talks about being honest with each other, grills her on her virginity, then orders Theon to stay and watch (which is borrowed from, but much milder than in the books). Next he orders her to strip, and Sansa plays along. It would also be in character for her to stick up for herself a little more here, but she submits pretty meekly. But still, here she is knowingly taking one for team Stark (on which she thinks she is the only player). It’s pretty sad and hard to listen too as Ramsay just takes her. Everyone else is pretty much crying.

Man three is not the charmer

Man three is not the charmer

All in all a great episode, but not entirely perfect. The Arya, Jorah/Ty, and Sansa sections (which make up 2/3) are great. Kings Landing was so-so. I had higher hopes for the return of the Queen (of Thorns). Dorne was a decided disappointment and the Wall and Dany had the week off. I do want to see what Sansa is going to do in her new situation and how the whole Stannis army thing shakes out!

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My novels: The Darkening Dream and Untimed

or all my Game of Thrones posts or episode reviews:

Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]

Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]

Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30]

Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40]

Season 5: [41, 42, 43, 44, 45, 46, 47, 48, 49, 50]

Season 6: [51, 52, 53, 54, 55, 56, 57]

HBO’s inside the episode:

Related posts:

  1. Game of Thrones – Episode 37
  2. Game of Thrones – Episode 36
  3. Game of Thrones – Episode 32
  4. Game of Thrones – Episode 35
  5. Game of Thrones – Episode 31
By: agavin
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Posted in: Television
Tagged as: a game of thrones, A Song of Ice and Fire, Episode 46, Game of Thrones, George R. R. Martin, HBO, Season 5, Season 5 Episode 6, Unbowed Unbent Unbroken

Homestyle Korean Double Dinner

May15

Restaurant: Seong Buk Dong

Location: 3303 W 6th St, Los Angeles, CA 90020. (213) 738-8977

Date: May 7, 2015

Cuisine: Korean

Rating: Super flavors

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My friend Liz Lee of Sage Society wanted to take a bunch of us out to her favorite homestyle Korean restaurant, but they don’t allow alcohol, so we decided to do a “double dinner” with a part 1 at Republique (including wine) and a part 2 at Seong Buk Dong.

We sat near the Republique bar, early in the evening.

I just had to show off their Normandy butter.

Tonight’s menu.

Liz, being Liz, whipped out a bottle of P2! (Dom Perignon’s high end cuvee). Check out the fancy box.

1998 Moët & Chandon Champagne Cuvée Dom Pérignon P2. VM 95. Pale gold. Intense, mineral-tinged citrus and orchard fruit aromas, with a suave jasmine nuance adding complexity. Smoky and penetrating on the palate, offering vibrant orange, anise and toasted brioche flavors and a touch of poached pear. Shows outstanding clarity and power on the mineral-driven finish, which clings with remarkable tenacity and resonating florality. This late-release bottling was formerly called Oenotheque; P2 stands for Plenitude Two.

agavin: Fresh, bright, and delicious. Got better and better in the glass.

Oysters, 3 types.


Bread and normandy butter.


2000 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Preuses. VM 97. Very pale color. Extraordinary nose reminded me of a great riesling from schist soil: pineapple, wet stone, iodine, spring flowers, even a hint of petrol. Compellingly rich and ripe but extremely dry, with great breadth and depth of flavor. Coats the palate with liquid stone. Builds slowly and goes on and on; all minerals and white flowers today, not yet fruity at all. A wine of great precision and suavity, but with its richness and sweetness it comes across as less sharp than the Forest. I couldn’t get this wine out of my head on my drive to Paris the next day and on the flight home: is that long, or what?

agavin: fine, but not as good as the 2002


Tempura. Green beans, zucchini flowers, sweet onions, fresno chilies, basil aioli. Some great tempura, amplified by the pesto-like aioli. The zucchini and chilies were particularly good.


2002 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Preuses. VM 96+. Very ripe but unforthcoming aromas of wet stone, honey and oatmeal. Extremely primary on the palate, with bracing grapefruit and mineral flavors and superb vibrancy. This offers great sweetness and breadth without any impression of weight. Finishes with explosive citrus and mineral flavors and great finesse. Wonderfully refreshing wine that’s the perfect antidote to dry mouth. Like the young 2003, the finish of this wine seems to come in waves.

agavin: awesome depth and complexity.

Crispy Soft Shell Crab. Just pure fried crab — awesome!


From my cellar: 1995 Pierre Morey Meursault 1er Cru Les Perrières. 92 points agavin. Fresh, young, still some reduction. Meursault richness, very nice.

Charcoal grilled Atlantic Calamari and razor clams. Very fresh.

Chips and Dip. Crispy pork rinds…

Ora king salmon crudo, cucumber, yogurt. Really good stuff. I particularly liked the dill.


1991 Domaine Groffier Bonnes Mares. agavin 90. No nose, but a nice palette.

Grass-fed beef tartare. tarragon aioli, pickled red onion, potato chips.


1996 Domaine Leroy Nuits St. Georges 1er Cru Les Boudots. VM 92-94. Excellent deep ruby-red color. Subdued but vibrant aromas of cassis, blackberry and violet. Superb sweetness and flavor intensity; penetrating flavor of spicy blackberry. Lovely acidity gives the wine juiciness and great cut. Very persistent and fine on the finish. Has fruit of steel. Great Nuits-Saint-Georges premier cru.

agavin: Really nice with a sexy nose and that classic Leroy style. Lots of depth.

Charcuterie. All sorts of amazing pates. Pickled vegetables. Spiced persimmons which were to die for, cured duck, and salami.

Duck Liver mousse — amazing and some other kind of potted meat.

Duck filled agnolotti in brown butter sauce. Amazing pasta. Rich too, no surprise.


The wine lineup.

We ubered over to K-Town to visit this slice of Korea.

Looks the part inside.


The menu.

Barley tea.

Banchan.

Delicious Kimchi.

Pickled spiced green.

Pickled spiced green.

Egg custard with greens.

Chewy sweet beans.

Marinated bean sprouts.

Seaweed.

White rice, necessary to sop up the spicy sauce.

Godeungeo Jorim. Braised Mackerel in a spicy soy sauce mixture with white radish and kimchi. Amazing sauce and very tender fish. I particularly loved the daikon radish.

Galbi Jjim. Braised Beef Short Ribs. trimmed of (some) fat, seasoned in a sweet soy sauce & braised until tender. So tender, this was some of the best “beef stew” I’ve ever had.

Jaeyuk Bokum / Kimchi Bokum. A stir fry of sour kimchi, fatty pork, & green onion. Amazing dish. The pork was full of flavor and the kimchi sauce was awesome and balanced. This is actually relatively similar to the twice cooked pork we had the previous night at Lucky Noodle King, but about 10x better.

Samgyre Tang. Ginseng Chicken Soup. Tender whole young chicken stuffed w/ ginseng, jujubes, sweet rice and whole garlic cloves & simmered until tender. Homestyle Korean chicken soup, which is much like any chicken soup. A bit mild for my taste, but certainly very tender.

Jogi Gui. Grilled yellow croaker. Classic grilled fish.

Haemul Pajeon. Seafood and green onion pancake. Tender young green onion steams folded into a flour batter with squid, clam meat, and oysters. Pan fried.

The all important pancake sauce.

For more LA dining reviews click here.

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By: agavin
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Posted in: Food
Tagged as: Burgundy, Dom Pérignon (wine), Kimchee, Mackerel, pork, République, Sage Society, Seong Buk Dong, Wine

Lucky Noodle King is the Dan Dan Emperor

May13

Restaurant: Lucky Noodle King

Location: 534 E Valley Blvd #10, San Gabriel, CA 91776. (626) 573-5668

Date: March 11 & May 6, 2015

Cuisine: Szechuan Chinese

Rating: Amazing Dan Dan

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I had a craving for Chinese noodles so strong I drove 60 miles round trip by myself for them! Well, not just for any noodles, but for what Jonathan Gold describes as “the best Dan Dan in LA.”


Located in the same mini-mall as Hunan Chili King, the location isn’t much to look at.


Although I find this kind of “authentic” SGV homey and comfortable. Oh, and see those dishes on the wall? That’s about a quarter of the “decorations.” We ordered by saying, “bring us the wall.” (i.e. every pictured dish)!

Everyone gets this starter, spicy pickled cabbage with peanuts. You might say, ick, but it was actually delicious. There was Szechuan peppercorn in there and it had this delight interplay of crunch and numbing spice.



NV Camille Savès Champagne Brut Grand Cru Rosé. Burghound 93. Savès typically makes a relatively deeply colored rosé by the standards of the genre and this latest version is no exception. The cool and distinctly pinot nose also reflects notes of various red berry fruit aromas though notes of yeast are discernible. The delicious, intense and very crisp flavors are underpinned by a fine effervescence that is perfect for the mouth feel of a rosé that is actually much more vinous than most examples, in particular because there is a wonderfully savory quality to the long finish that practically begs for another sip. Lovely stuff that could be enjoyed now or aged, though it is so good presently that I doubt that a case would make it much past a year or so in my cellar


Pork potstickers. Fairly typical versions.

2003 Joh. Jos. Prüm Bernkasteler Badstube Riesling Spätlese. 90 points. Some spritz in the initial glass — nose of honey and peach with some sulfur. very nice palate — medium acidity — not quite enough, but almost there. honeydew melon with a sprinkle of sugar, other melon flavors, tropical fruit, peach, and red apple. i really liked the taste of this, even if the nose wasn’t anything special. shortish finish leaves you wanting another sip — at 8% alcohol.

Numb taste wontons. Nice soft pork wontons coated in…

Chili oil. There was some Szechuan peppercorn action here.

2007 Reinhold Haart Piesporter Goldtröpfchen Riesling Spätlese. JG 93. 85 grams per liter residual sugar. Haart reports that the grapes were picked two weeks after the Kabinett and showed higher-than-average must weight. Fine petrol and mineral aromas open into a dazzling purity of concentrated stone fruit and green-gage plum, with notes of earth and mushroom appearing on the long, refined finish.

Beef, beef tendons, tofu. This cold dish was dominated by chile and cilantro.

Stir fried shredded pork with dried bean curd. I thought I’d like this dish, and I was right. A slightly sweet savory pork with that stiff tofu, night textural counter point. Even the crunch of the celery and the chew of the greens went nicely.

2003 Selbach-Oster Zeltinger Schlossberg Riesling Auslese. 90 points. The best parcel of Schlossberg was harvested November 19 in a single pass as an experiment in block picking, which was standard practice until recent times. “We gambled and we were lucky,” says Selbach. The varied condition of the bunches-“without any skimming or homogenization,” in the winemaker’s words-is directly mirrored in the wine’s complexity, with fresh tropical fruit and citrus notes; spiced, baked and dried orchard fruits; and honey-drenched, ennobled white raisins all taking a turn in the spotlight. That said, the overall impression, without lacking elegance, is certainly fatter and softer than the norm here this year, which may of course say as much about the lateness of the picking as it does about its comprehensiveness. The texture is also uniquely doughy, with a lovely, subtle chewiness. Potential 2 stars.

Pork intestine with pickled pepper. A spicy mix of pig guts and whatnot. The sauce was pretty good and the chitlins had this earthy flavor — not my thing.

From my cellar: 2000 Trimbach Pinot Gris Sélection de Grains Nobles. VM 93-95. Bright medium gold. Superripe aromas of apricot jam, exotic spices, honey and tobacco; just misses the clarity of the best SGN bottlings from this producer. Very dense but not hugely unctuous thanks to firm, perfectly integrated acidity. Sappy, vibrant and very long on the aftertaste.

Ma-Po Tofu. I always order this when I can. This was a nice version. Not the best I’ve ever had, but darn good. I could just have used a bit more numbing (like Chengdu — well, that’s more than a bit more numbing). And there was a good amount of SMG (probably), or at least salt. But it got my head sweating a bit.

Dan dan noodles. This is what the trip was all about. Soft noodles, lots of meat, peanuts, some peanut or sesame goop, mustard, green onions, and chili oil.


You mix it up into this incredibly savory porridge of meat, spice, and carbs. It’s super addictive, tasting just ok on the first bite and getting better and better as you work through the bowl.

Noodles with meat soy sauce. Sort of Szechuan spaghetti Bolognese. Not spicy, but rich and tasty.

Mixed up.

ChongQing sour & Spicy cold noodles. These classic mung bean noodles are covered in a tangy spicy sauce with both chile and numbing heat. Yum.

2011 Domaine Joseph Roty Marsannay. Burghound 87. A mildly toasty nose of red currant and dark pinot fruit gives way to energetic and quite fresh middle weight flavors that possess acceptably good depth on the moderately long, clean, cool and balanced finish where a bit of oak toast surfaces. This is both slightly rustic and austere though there is very solid length.

ChongQuing Spicy Chicken. Very fried chicken with aromatic peppers. This was some fabulous fried chicken — very fried — with a nice delicate pepper flavor.

Have some peppers!

2009 Gaston & Pierre Ravaut Ladoix 1er Cru Les Basses Mourotttes. I’ve never even heard of this appelation — or if I did I forgot it.

Cumin lamb. The traditional wet form of this dish. Hot with a lot of cumin.

Stir fried pork belly with vegetables. Bacon and greens?

2011 Cameron Pinot Noir Arley’s Leap. 90 points. Clear, light ruby color. Bold spice elements (tobacco, black pepper, oregano, pickled peppers) accenting the bright cranberry and red plum fruit, hints of light roast coffee. Bright acid makes this refreshing to drink, fine-grain tannins help as well. The red plum, cranberry and red cherry fruit is crunchy and fresh, gliding across the palate. This wine has a whole lot of pickling spices and mineral notes working for it, and it’s hitting all the right spots. Cool, clean, complex yet elegant. Ready to drink now but the stuffing for some near-term aging is here. From the highest vines in the Abbey Ridge Vineyard, this is a stunner for my palate.

Not sure what meat this was, beef or pork. It had a lot of flavor though and was fairly mild.

Crazy flavor in savory spiced eel. I admit, I wanted to order this dish — but I regretted it. Not only was it spicy and VERY oily, but it had this fishy flavor that made me nervous.

2009 Alban Vineyards Syrah Reva Alban Estate Vineyard. VM 93-97. Inky purple. Alban’s 2009 Syrah Reva is drop-dead gorgeous. Sumptuous, layered and absolutely impeccable, the 2009 boasts stunning depth and richness but it is never overdone or excessively heavy. Today, the aromas and flavors remain intensely primary, so readers will have to be patient. Still, the Reva is simply thrilling, pretty much as it always has been from barrel. As compelling as Alban’s higher-end Syrahs are, in 2009 I prefer the Reva, as it is the most polished, impeccable and balanced wine in the range. It will be interesting to follow the development of these wines over the next few years.

Twice cooked pork. This was some tough old pig. Very “gamey” and not in a great way.

Fish filet w/ spicy sauce. The sauce was excellent with a lot of numbing peppercorn.

Braised Beef noodles. Like a Pho basically. Quite nice.

Tomato & Fried egg noodles. Different, and not bad at all.

Contrary to internet complaints, the service was excellent. But for me, the single lady was extremely nice and friendly — and the food came out fast and hot. They were extremely on top of it (by SGV standards).

Lucky Noodle King is a homestyle place, and some of the dishes are great. Most of the noodle dishes (particularly the Dan Dan), the fried chicken, etc. Some of the dishes were fine, like the cumin beef, or the Ma Po tofu. However, their meat quality isn’t the highest, so there was a gamey factor with a bunch of dishes and they are heavy handed with the chili oil. Not that I mind the spice, but the ill feeling after Szechuan is directly related to the amount of chili oil consumed.

For most dishes, Spicy City and several other places are a bit better.

For more LA Chinese dining reviews click here.

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By: agavin
Comments (2)
Posted in: Food
Tagged as: Asian cuisine, Chinese cuisine, Chinese Food, Dan Dan Mein, Dan Dan Noodles, hedonists, mapo tofu, Sichuan, Szechuan cuisine, Szechuan Pepper

Game of Thrones – Episode 45

May10

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 45 – May 10, 2015

Title: Kill the Boy

Summary: Awesome episode

ANY CHARACTER HERE

First off, this is one of those medium focus episodes, which are my favorites. By medium I mean that it covers a limited number of threads, but not just one (like Blackwater). I like these episodes that have some different threads to cut between, but enough time to lavish on more detail. Those that cover more than 3-4 threads tend to feel rushed.

NOTE: SERIOUS SPOILER WARNING. This review/discussion contains tons of spoilers about the episode and even ones crossing over from the books. It’s really my free-for-all musing given all the information at my disposal.

Dany – Because we ended with Dany, we might as well start with her as the episode does. Or to be specific, with Missandei watching over an recovering Gray Worm — he breathes, so as we suspected, he is alive. Not so much luck for Barristan who is lying in state in the pyramid with Dany and Dario looking on. Hizdahr zo Loraq approaches. Dario suggests they retreat to the pyramid and lay waste to the rest of the city. Dany is the retreat type and has her men round up the leaders of all the noble families — including Hizdahr.

Down in the basement (of Diocletian’s Palace), she has the unsullied drive the nobles toward the two dragons that wait in the dark. One is push forward, roasted, torn in half, and makes a nice two course reptilian feast. Dany is in her “calm, cold, and pensive” mode, which I quite like, and she lets the others off easier with a bit of incarceration.

Three days later, Gray Worm wakes up, and Missandei is still there. He learns about Barristan and announces to her that he failed his comrade. Of course, being in love with him, and him being totally outnumbered and having survived, she isn’t in the slightest bit mad at him. He admits that he was ashamed that at the last minute he was afraid — of not seeing her again. She kisses him, thinking fondly of the smooth patch between his legs.

game-of-thrones-sons-of-the-harpy

Curtain call for one of these two

But as this is a good day for Missandei, she next visits with Dany who seeks her advice. Dany is open and receptive, and Miss tactfully points out that Dany sometimes takes her advisor’s council, and sometimes has to do it her own way. Which is quite apropos as Dany has another of her unorthodox solutions in mind. She heads down to Hizdahr’s cell and tells him she will reopen the pits and — this is way more exciting — marry him. Of course, in true GOT fashion she makes a nice joke of it. He, for his part, having assumed he was about to die is only concerned with cleaning up his linen tighty whities.

I might as well discuss here the elephant in the room. In the books, Barristan continues on living, has his own POV chapters in fact. And here the producers have decided to snip him out of the story. His thread was pretty boring in ADWD anyway, and this episode’s Dany section is the best she has been in a long long time, so power to them.

Jon and the Wall – Sam is reading about Dany (apropos) to Aemon, and he is bothered by his last living relative being out there alone in Meereen. Jon comes in to speak to the Maester, announcing he needs advice on something crucial. Aemon, ever wise and ever cheeky (he is a 100 year old Targaryen Maester with cold bones) tells him to do what he thinks best. But more poetically, like “kill the boy and let the man be born.”

100 year old man in the cold

100 year old man in the cold

So Jon has a little chat with Tormund where he asks him to go fetch all the Freefolk and bring them back to be let through the wall to settle. He makes a pretty convincing argument. Hey, who wants to end up as body part art? But even unchained, Tormund wants Jon to go with him to Hardhome. Jon promisses to talk to Stannis about borrowing the fleet.

Now, Jon has the unenviable job of telling his men — who of course think he is crazy. Befriend the enemy? I love how Stannis corrects one mans bad grammar too. The whole “we have to live with them or fight them as part of the army of the dead” makes reasonable sense, but it’s hard for people to give up on their hate. This is personalized in the form of Oly, the kid who killed Ygritte (grrr)  and lost his family to the Thenns. Since Oly is Jon’s steward, he get a glimpse into his hatred.

Gilly and Sam talk about the library and we have more nice bonding between the two of them. Sam points out that the Citadel has the largest library, and we are given a hint of its role training Maesters, which might mean that Sam, Gilly, and Aemon are headed that way after-all. Plus Gilly’s insecurity and Sam’s kind handling of it are quite nice. Stannis comes in and asks about the White Walkers and how Sam killed them, concluding that Sam should keep reading. This nicely shows Stannis’ pragmatic side.

We will miss them at the wall

We will miss them at the wall — oh, and can we say GRAYSCALE?

Then the king goes to talk to Davos to tell him its time they marched and he’s taking the queen and princess, so we cut to the next morning as they saddle up. Sam and Gilly watch and Davos chats with Shireen while the queen frowns (she doesn’t do much of anything else). Stannis and Jon have a few moments of mutual respect and wish each other well, then Red Lady in tow, a nice big column of CGI forces marches out.

Winterfell – Pod and Brienne spy on the castle from a nearby inn. Pod halfheartedly tries to convince her to turn aside, but Brienne is determined to support Sansa. A servant comes in and she questions him about the Starks, taking the risk of asking him to get Sansa a message. This is characteristic of her, like when she mentioned her mission to Hotpie.

Exciting things are afoot

Exciting things are afoot

Next, Ramsay admires his whore Myranda by the window. She’s quite thin, pretty, and very naked. The girl has some guts, as she expected to marry Ramsay before the whole Bolton thing and says as much. Ramsay is interestingly honest when he says “I meant it, but then I was a Snow and now I’m a Bolton.” Plus, she’s the Kennel Master’s daughter. He warns her about her jealousy and she has the good sense not to push it so far she ends up minus a few attractive body parts. He takes her by the window.

Sansa is in her room when a servant enters and passes her what might sort of be Brienne’s message — at least she is supposed to light a candle in the broken tower if she needs help. She wanders out into the yard and checks it out, it’s the tower where Bran fell, just with more  snow. Myranda approaches. She’s clever and has a pair on her (more than Reek anyway) in that she plays nice, apologizes for Cat’s death, and takes Sansa to see a “surprise” in the kennels. At the end. Sansa, against possible better judgement walks past the snarling beasts to find Reek/Theon at the end. She recognizes him and he only says, “you shouldn’t be here.”

Later, Reek is serving Ramsay when he clearly has something to say. It takes a moment and then he is out with the Sansa bit. Ramsay toys with him for a moment and forgives him.

Most awkward dinner EVER!

Most awkward dinner EVER!

This brings us to one of the oddest great scenes in GOT history. The Bolton/Stark dinner theater. Ramsay pours Sansa some wine, and his fat Stepmother’s. There is a comment about how it must be strange for Sansa, and she comments back that the place is home, only the people are strange. Reek comes in to serve and Ramsay plays the whole thing off as punishment for his “murder” of Bran and Rickon, even makes Reek apologize. This is one weird dinner. When it can’t get any weirder, he even suggests Reek give away the bride. Ramsay is a brilliant actor, but the character and the actor playing the character. Bolton however isn’t so amused and pulls the rug out from under his son by noting that his fat wife is pregnant — perhaps with another son.

Most awkward dinner ever!

Father/son bonding, Bolton style

In private, the two Bolton’s spar. Ramsay “wonders” how dad could “find it” on a girl that fat and Bolton is just straight up displeased with him. But he tells a grim Bolton-style story of how he killed the miller and raped the miller’s wife, then she showed up with the baby — only to comment on how he recognized the boy as his son — as he does now. Well, sure is true, Ramsay sure has a lot of the dad in him. Then Bolton, no dummy talks about Stannis and their defense of the north and Ramsay rises to the occasional again to offer his help.

Tyrion, thou are’t so amusing

Tyrion and Jorah – sail along in amusing contrast. “Long sullen silences and the occasional punch in the face: the Mormont Way.” Haha. Ty thinks better of it and apologizes — and asks for wine. But Jorah is more concerned looking ahead, and so Ty turns to see the myst (seems appropriate to spell it that way) and… dum dum… the ruins of Old Valyria, which is clearly the fantasy stand in for the Roman Empire. Apparently Jorah thinks this will make an excellent shortcut. It does look pretty, with giant Vietnamese/Cambodian style ruins, aqueducts, jungle, and mist (I meant myst). This is an awesome scene, gorgeous and moody with Ty reciting a poem telling of the Doom and Jorah finishing it. A nice bonding moment for two men who actually have a bit in common. Then Drogon flaps on by overhead taking it up to the next level. The camera lingers on him, and his appearance means different things for the two men. He’s huge, and perhaps reminds Jorah of all he has lost. And for Ty, well, he maybe didn’t even totally believe in dragons.

Too cool for school

Too cool for school

Then a handful of stonemen hop on into the boat. I knew there was way too much setup about stonemen, grayscale, and them being sent to Old Valyria to be a coincidence. Nice fight really, with the added zombie-style need to avoid touching them. Then Ty goes into the water, bound.

He wakes with Jorah on the beach. They seem to have lost their boat. No matter, too resourceful men like them can surely steal another one. But Jorah secretly checks his wrist and we see he’s sporting a small patch of grayscale. uh oh!

Jon Broods

Kill the boy!

All in all, a fabulous episode. Even without Arya for the second week in a row, all four threads were fabulous. The lackluster Dany storyline got a much needed stab in the gut and the ho hum north a bit of chilly change. But the Winterfell and Tyrion/Jorah threads were as good as it gets for this show — which is pretty darn good. Those whack job family moments in Winterfell, wow, and Old Valyria with Drogon flying overhead. What more could a fantasy junky want?

If you liked this post, follow me at:

My novels: The Darkening Dream and Untimed

or all my Game of Thrones posts or episode reviews:

Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]

Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]

Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30]

Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40]

Season 5: [41, 42, 43, 44, 45, 46, 47, 48, 49, 50]

Season 6: [51, 52, 53, 54, 55, 56, 57]

Official HBO inside the episode:

Related posts:

  1. Game of Thrones – Episode 36
  2. Game of Thrones – Episode 38
  3. Game of Thrones – Episode 32
  4. Game of Thrones – Episode 43
  5. Game of Thrones – Episode 25
By: agavin
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Tagged as: a game of thrones, A Song of Ice and Fire, Episode 45, Game of Thrones, Game of Thrones (TV series), George R. R. Martin, HBO, Kill the Boy, List of A Song of Ice and Fire characters, Season 5 Episode 5, World of A Song of Ice and Fire

Shin Sen Gumi – Ramen Revolution

May08

Restaurant: Shin Sen Gumi

Location: 1601 Sawtelle Blvd. #101 Los Angeles, CA 90025 Tel:424-208-3293

Date: March 6, 2015

Cuisine: Japanese Ramen

Rating: Solid Hakata Ramen w/ lots of options

_

Ramen is just taking over in east Santa Monica (now officially Sawtelle Japantown). There are 6-9 places within a mile, the majority of which even specialize in Hakata ramen (the porky southern variety).



Shin Sen Gumi has an unassuming front.


But a busy and decent sized interior with both tables and counter.




Half order of Gyoza. These are the smallest potstickers I’ve ever seen. You can’t tell from the photo, but they are about 1.5 inches long! Get a full order. They were fairly tasty though.


Fried squid. Quiet good leg calamari.


Garlic Shrimp. Also very good. Pretty much like the Spanish Gambas pil pil.


Full Hakata Ramen. This own was “strong”.


A few additions for the ramen. From the upper left, clockwise, curry paste, garlic chips, cloud ear mushrooms, poached egg.


Pig ear on the left and more pork belly slices on the right.


My ramen after additions.

Overall, this was solid ramen, and there were a lot of options both as tapas, some other entrees, and tons of possible condiments. I dumped that curry ball in and after mixing it made the whole thing taste like Singapore curry noodles.

Still, I like the slightly modern flavor of Tatsu better and the pork in a bowl of Tsujita.

For more LA dining reviews click here.

Related posts:

  1. Ramen is all the Rage
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  5. Shin Beijing Again
By: agavin
Comments (3)
Posted in: Food
Tagged as: Hakata Ramen, Japanese cuisine, Sawtelle Blvd, Shin Sen Gumi

Babykiller Birthday

May06

Like many of us, my friend Matthew likes to celebrate his birthday with Burgundy. In this case, a free-for-all house party with lots of it. NOTE: this group doesn’t have real name, but I call them the Babykillers because they’re mostly younger than me, and because of a tendency to open great wines young (like 2010 DRC!). But hey, after who knows how long in the decanter those young DRCs were pretty awesome.

The birthday boy.

It should be noted that this dinner, like many Babykiller birthdays before it, has an unusual format. Food is casual, and all the when is just popped and self serve with small pours. There are 1.5-2 bottles per person, so there is no huge rush. Even the 1990 Dujac took 2 hours to be finished.

1988 Salon Champagne Blanc de Blancs Brut. 95 points. howed beautifully, but not as well as the last bottle. The wine is light golden honey coloured, with fine mousse and effervescence that’s still alive, although fading. Notes of toasted brioche, hazelnuts and dried fruit on the nose. On the palate the wine is smooth, rich and long, with good, muted fruit and great balance and decent effervescence. Drinking at its peak now.

1999 Salon Champagne Blanc de Blancs Brut. VM 95. The 1999 Salon, tasted from magnum, is the first wine in which fresh, primary fruit flavors are replaced by more mature notes. Lemon oil, light honey and chamomile flesh out in a radiant, expressive Champagne loaded with class. Here it is the wine’s texture and breadth that impress above all else. The 1999 is a fabulous transition to the older wines in this tasting, as it is both youthful and complex.

From my cellar: 1995 Pierre Morey Meursault 1er Cru Les Perrières. 93 points. Quite refined nose and palate with subtle nose of flowers, green fruit and brioche. Fresh and not even slightly premoxed.

1996 Coche-Dury Meursault 1er Cru Caillerets. Burghound 91. Exquisite nose of hazelnut and ripe melon with flavors that are not particularly dense but very fine, tight and beautifully detailed with plenty of minerality and outstanding acid/fruit balance. Even though this is young vine fruit, it shows excellent intensity on the long finish.

1999 Domaine d’Auvenay (Lalou Bize-Leroy) Auxey-Duresses Les Clous. 94 points. This seems to be a mix between the roundness of a Meursault (buttery flavor, texture on the palate) and the minerality of a Puligny (fresh, citrusy scents, length on palate). This one is a knockout, that clearly rivals the grands crus, let it be Chevalier/Batard and the likes. But for a fraction of the price. A knock-out effort by Mme Bize!

2002 Bouchard Aîné et Fils Montrachet. 95 points. A real stunner. We decanted and it had a knockout power.

2004 Domaine Amiot Guy et Fils Montrachet Le Montrachet. 93 points. The aromas are softer and lighter than the ’05, with some slight green notes. Soft palate entry, with a creamy, chunky texture, without quite the complexity of the ’05. Still very rich, offering nice lemon notes coupled with some good minerality. Nice blossoming finish, which really opens up beautifully, and surprisingly considering the palate. Lovely puckering notes linger, but they are particularly graceful. Nice tartness. Really wonderful on the finish.

Lucky to be having more Amiot Monty!


Various cheeses. I always forget how great a pairing cheese and White Burgundy is.

Antipasta.

Caprese.

Panna.

Arugula salad.


2001 Bernard Dugat-Py Gevrey-Chambertin 1er Cru Petite Chapelle. Burghound 92. Riper red fruit nose and with excellent finesse and purity of expression as the intense, understated, precise and detailed flavors display outstanding length. I very much like this as it’s harmonious, subtle and dazzlingly pretty.

2010 Finca Allende Rioja Martires. 91 points. Holy oak, vanilla, alcohol batman. Served blind. Thought it was high octane california chardonnay. Yowsers. No me gusta.

From my cellar: 1997 Alain Hudelot-Noellat Romanée St. Vivant. 94 points. Drinking great. Very RSV, round and expressive. Hedonistic.

1997 Domaine Leroy Vosne-Romanée 1er Cru Les Beaux Monts. VM 93. Deep red-ruby. Precise, floral aromas of red fruits, flowers and minerals; less superripe and perhaps more vineyard-specific than the Boudots. High-pitched, fine and light on its feet. Really impressively delineated and lively. Fruity but with firm underlying backbone. Firmly tannic, pure aftertaste.

1990 Domaine Dujac Echezeaux. Burghound 91. A beautiful and fully mature nose of dark berry fruit, spice and earth with just the initial hints of sous bois leads to round, rich, powerful and still moderately structured medium full flavors underpinned by still firm but softening tannins and excellent length. This is still quite well balanced and displays none of the “fruit/tannin” separation that so many ’90s do today and as such, the ’90 Ech should drink well over the next 20+ years.

agavin 96: a knock out and clear WOTN.

1986 Michel Bonnefond Ruchottes-Chambertin. 88 points. Short.

2006 Domaine de la Romanée-Conti Romanée St. Vivant. VM 95. The 2006 Romanée-St. Vivant is backed up by firm veins of mouthwatering salinity and acidity. The characteristic Romanée-St. Vivant perfumed bouquet is very much in evidence, while there is a sense of energy and pure drive that distinguishes it from the Échézeaux. The RSV can be drunk today, but knowing how these wines age, patience will be rewarded as 2006 still isn’t showing all of its cards.

2010 Domaine de la Romanée-Conti Echezeaux. Burghound 94. Exuberant and ripe spicy purple fruit also exhibits distinct floral and warm earth nuances that go on to suffuse the rich and finely detailed medium-bodied flavors that possess excellent underlying tension before terminating in a focused, intense and gorgeously long finish. This is pure silk and lace but the really impressive aspect of this wine is just how much depth it has. A sublime knockout, particularly by the usual standards of this wine.

2006 Domaine Denis Bachelet Charmes-Chambertin Vieilles Vignes. Burghound 94. Despite being harvested first, this is clearly the ripest wine in the range where the wonderfully dense fruit is highlighted by a background touch of wood that continues onto the refined, pure and concentrated flavors that are supported by dense but fine tannins and flat out terrific length. This is a lovely wine in every respect and while not exactly understated, everything does seem to be in perfect proportion.

agavin: tighter than a witches tit!

Spaghetti with seafood.

Spaghetti al carbonara.

Baked ziti. I haven’t seen that in a while!


My plate.


195x R. López de Heredia Rioja Viña Tondonia. Can’t read the year, but it was good. Very dirty, in that good Rioja way.


1960 Fonseca Porto Vintage. 91 points.


Beard Papa cream puffs, both chocolate and vanilla.

Cookies.

More cookies.


The damage.

Overall another night of great fun and fabulous wines.

Related posts:

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  2. Birthday Party, Hedonist Style
  3. Il Grano Birthday
  4. Pistola with a Bang
  5. Sauvage Republique
By: agavin
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Posted in: Food
Tagged as: Babykillers, Burgundy, Chardonnay, Italian cuisine, Matthew G, Pinot noir, Wine

Game of Thrones – Episode 44

May01

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 44 – May 3, 2015

Title: The Sons of the Harpy

Summary: Solid transitional episode

ANY CHARACTER HERE

Last week was a great episode and so this one has big footsteps to follow in.

NOTE: SERIOUS SPOILER WARNING. This review/discussion contains tons of spoilers about the episode and even ones crossing over from the books. It’s really my free-for-all musing given all the information at my disposal.

Tyrion – Jorah steals a boat by clobbering a fisherman and tossing the half man in like a sack of potatoes. Later, they are sailing along, and a gagged Tyrion makes annoying noises until Jorah the rags out of his mouth. Even gagged Tyrion is funny. And amusing as always, ungagged Tyrion complains that he “can’t sleep without wine.” Tyrion is at first under the impression that Jorah is taking her back to Cersei, but realizing they are going the wrong way, clues in that by “queen” she meant Dany. Tyrion then shows off his wit by observing nuances of Jorah’s outfit, figuring out who he is and his motivations to a tee. He’s so delightfully annoying that Jorah knocks him into unconsciousness.

Jorah_captura_a_Tyrion_HBO

Not too tight!

Jaime and Bronn – are also sailing, but on a much larger ship. They pass a green island which a sailor identifies as the Sapphire Isle, a nod to his use of said location in season 3 to help Brienne avoid a rape. Bronn quizzes Jaime on why they are taking a merchant vessel. On his “niece” (Bronn being quite suspicious about the royal parentage). There is some character development as they discuss how they’d like to die, with Bronn opting to die old and rich and surrounded by kids and Jaime in the “arms of the woman he loves.” Well, that isn’t going so well.

As they row ashore Bronn is also concerned that the captain knew who they are, and as it turns out after a slithering breakfast the next morning a foursome of Dornish soldiers show up. They try to talk their way past but they need to do what they do best — or at least Bronn does best, as Jaime barely managed to handle one of the raiders, and that one with a clever move involving his golden hand. It’s a solid fight livened up by some trademark dialog.

One, if he's slow

One, if he’s slow

Sand Snakes – Episode 4 of the season, and finally we meet the infamous “sand snakes” (Oberyn’s daughters). Ellaria Sand is visiting the trio of snake-clad brunettes. I loved her last season, but this is the second time this season she’s all venom (haha). I don’t love the casting for the Sand Snakes. They come off as goofy and trying to hard to be woman warriors (unlike many of the others on the show, like Brienne or Yara). They do have that previously mentioned ship captain buried in the sand up to his neck, head covered in scorpions (ick!). They know all about Jaime’s arrival and have plenty of reason to speculate on why. Ellaria, continuing as the hawk wants to start a war by killing Princess Marcella — and certainly doesn’t want her erstwhile father/uncle interfering. The snakes are up for some violence.

Girly girls playing at being warriors

Girly girls playing at being warriors

Cersei – is meeting with the smaller council. Mace announces that the iron bank has placed a margin call on a tenth of their debt. Cersei wants to send him to Bravos with (uh oh) Ser Meryn Trant. Probably mostly to get him out of the way and weaken Margaery’s power base. Although maybe he’ll have a run in with “nobody” — or they just want to use their cool Iron Bank set again. Pycelle then even jokes about the smaller council.

Next, the dowager queen entertains the High Sparrow, who apparently got mysteriously promoted to High Septon, something which was clear in the books but unclear here. At least the old one seems to have survived — in the black cells. His birdiness doesn’t drink wine. In a crazy bid presumably to control him through favors (although this is very unclear in the show) she offers to revive the Knights Militant, the special Templar-like military order of the church. And she refers to someone living in particularly gross sin…

Next, Sparrows smash beer kegs and break wine bottles. They storm around town busting up all the fun stuff. I’ve never been a big fan of these type “mob” scenes without a main actor on screen. These are intercut with Lancel getting a new “wheel of the seven” sigil carved in his forehead with a knife. I can still hardly recognize him. Then the Sparrows are raiding Littlefinger’s ever popular brothel — which gets pretty boy Olyvar beaten up. Some gay guy is pulled out and killed. Then Lancel storms in on Loras Tyrell (not in the brothel) and arrests him.

Uh, Marg dear, can I at least get a little...

Uh, Marg, can I at least get a little…

Margaery storms into Tommen furious about her brother and demands the king get him free. A confused Tommen goes to Cersei who is all plausible deniability, but she does send him to the High Sparrow. Alas, our wimpy kid king is stymied by the guards on the steps to the Sept. Seems the High Sparrow is praying and he doesn’t want to use violence to bust in. He slinks away. I know he’s just a boy, but he could have offered to join the Sparrow in prayer, or to wait. Instead, momma’s boy that he is, he creeps back to Marg. She scolds him and gives him the cold shoulder, saying she needs to be with her family. Poor boy, he’s going to get blue balls.

Sansa – Our time in the (non wall) north is much reduced this week with just a single scene with Sansa in the Winterfell Crypt. She stands in the very spot used for Episode 1 lighting candles to her late aunt. Littlefinger joins her for some manipulations. He talks of Lyanna and the tourney at Harrenhal where Rhaegar Targareyn chose her over his wife — leading of course to Ned and Robert’s rebellion and the whole (previous) civil war. We are reminded that he kidnapped and raped her after, which leads me to wondering if they are doing longterm setup for Jon Snow’s parentage (NOTE: highly speculative spoiler thought). As much reminding the viewer as Sansa, Littlefinger tells her that he is off to Kingslanding to play Cersei’s lapdog but that Stannis is on his way with an army — and that he will likely name her Wardeness of the North if he gets the chance. Sansa is concerned what she does if that doesn’t happen, and ever pragmatic, warns her she must win over Ramsay. That could be more difficult than either of them realize (woof woof!). This leads me to wondering how much Littlefinger really knows about Ramsay — and I’m inclined to believe this is one of the rare cases where he is under-informed (as he himself said last episode). Dark Sansa herself seems resigned and ready for the task. Oh, and Peter can’t leave without giving her another wee kiss. I do suspect that he actually has some feelings for her — or what passes for feelings where Littlefinger is concerned.

Loving Dark Sansa

Loving Dark Sansa

Jon/Stannis the wall – King and Queen stick-in-the-mud are watching Jon Snow in the fighting yard. The queen continues to bash her own daughter but the Red Lady approaches and praises the girl. Melisandre and Stannis remind us that they’re heading to Wintefell soon — and the Lady asks if she’s going this time (which she is). Lady might be creepy, but she is a good luck charm.

In his office, Jon is signing papers with Sam. Requests for more men to local lords — including Roose Bolton. Jon pauses, but eventually signs it, as he is resigned to his path as a man of the Night’s Watch. Then Sam and the Red Lady swap places and she wastes no time telling him she wants him to come south with her and popping her breasts out of her dress. She’s obviously sniffing out his kingly blood (another hint like above with the Rhaegar stories) and horning in on his powerful seed. This isn’t the first time (remember Stannis and Gendry?). Clearly she’d love to work some mojo. Jon resists heroically, although he does cop a feel. He admits he still loves Ygritte. And even more on the way out she says “you know nothing Jon Snow.” Sigh. Where’s the alternate reality porn episode with Jon and Ygritte stuck in the cave?

Than we have a peculiar little scene where Shireen pops in on her father (people are forever entering the room in this show) and asks if he is ashamed of her. He tells a little story which proves clearly otherwise, which is a rare warm and touchy moment for someone described as having all the personality of a lobster.

Surprisingly, Shireen brings out the best in King Lobster

Surprisingly, Shireen brings out the best in King Lobster

Dany – finishes out the episode. This is at least the second time the title has nothing to do with the internal balance. The queen and Barristan hang out on the balcony of her pyramid. The view is great but he’s grown kinda tedious. He tells her about Rhaegar (second Rhaegar story of the episode, and we have to wonder why). In this story we learn that the late prince liked to sing for change in the streets of king’s landing. Meanwhile, Dario comes to get her, as the Meerenish nobles are downstairs in the throne room. That noble son, Hisgar or whoever is pleading again to let the fighting pits be opened.

Cut to a bunch of masked Sons of the Harpy killing what are probably Second Sons. Then Unsullied trotting through halls (in Split Croatia). These Unsullied sure do a lot of jogging. They are ambushed and one is revealed to be Grey Worm. He fights well but is outnumbered. Barristan, who happened to be on a convenient walk (setup before), runs into the fray at the sound of trouble. In the end, he and Gray Worm take out a huge mass of Harpies, but are badly wounded in the process.

I’m just not feeling it with these Dany scenes this season — but they had the same effect when I was reading ADWD, so not so surprising.

The view was the best part

The view was the best part

All in all, a very solid episode. Not as exciting as last week, and with less threads, but it had some good stuff. Too little Tyrion, but what we got was good. Too many crowd scenes (Sparrows, Harpies, Unsullied) but we did get some great Jaime/Bronn banter and fighting. I was a little disappointed in the Sand Snakes — too cheesy, but Sansa’s “dark territory” story line continues to be highly intriguing.

The show is really upping the visual ante too. Nearly every locale, window, and hill shot gets some giant combined real and CGI view and they look totally gorgeous.

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My novels: The Darkening Dream and Untimed

or all my Game of Thrones posts or episode reviews:

Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]

Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]

Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30]

Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40]

Season 5: [41, 42, 43, 44, 45, 46, 47, 48, 49, 50]

Season 6: [51, 52, 53, 54, 55, 56, 57]

HBO’s official inside videos for the episode:

Related posts:

  1. Game of Thrones – Season 2 Episode 1 Clips
  2. Game of Thrones – Episode 19
  3. Game of Thrones – Episode 37
  4. Game of Thrones – Episode 35
  5. Game of Thrones – Episode 32
By: agavin
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Posted in: Television
Tagged as: A Feast for Crows, a game of thrones, Game of Throne, Game of Thrones (TV series), George R. R. Martin, HBO, Jon Snow, List of A Song of Ice and Fire characters

Deep South – Mandovi Goan Cuisine

May01

Restaurant: Mandovi

Location: 150 S Sepulveda Blvd, El Segundo, CA 90245. (424) 220-7115

Date: April 23, 2015 & June 7, 2016

Cuisine: Goan Indian

Rating: Unusual and delicious Southern Indian flavors

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A last minute Hedonist dinner provided the opportunity to check out Souther Indian cuisine, specifically that of Goa, a state in South West India on the Arabian Sea. It was controlled for many years by the Portuguese and its food represents a fusion of Portuguese and Indian influences.

The restaurant is located just past LAX in El Segundo.
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The room is crowded for lunch buffet.


The menu.

Papadum. On the table to start with tamarind and mint chutney.
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t

2012 Weingut Robert Weil Tradition Rheingau. 93 points. Minerality and applies and through a trifle of kerosene emerging. Mouth in good harmony acidity, spritzy ness and fruit. Lovely.

Mandovi Ferry Kheema Potato Chops (Goan). Mandovi river side snack stuffed ground lamb meat potato cakes. Like a potato patty stuffed with ground lamb. We made something like this on Passover!

2013 Von Hövel Oberemmeler Hütte Riesling Spätlese. MWF 92. Nice medium sweet Spatlese.

Mandovi Shrimp Peri Peri. Shrimp sauteed in a spicy Portuguese-inspired garlic and red chili sauce. Delicious and full of flavor.

From my cellar: 2000 Erben von Beulwitz Kaseler Nies’chen Riesling Auslese. 95 points. Really fabulous balanced and mature Auslese. Very sweet of course, but with a strong underlying minerality.

Chicken 65. Universally known as spicy fried chicken bites in ginger and garlic. Vaguely Chinese in style, but the spices are all Indian.


2007 Double Diamond (Schrader) Cabernet Sauvignon Amber Knolls Vineyard. 91 points. Great Cali NC cab with plenty of fruit, both on the nose and palate. Nice complexity with balance between heat, tannins and acidity.

Mandovi Shrimp Okra Curry (Goan). Wonderful Portuguese-inspired delicacies, and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.

Goan clam curry. Clams in a rich coconut curry broth. Delicious sauce.

Mandovi River Rava Fish Fry (Goan). Semolina crusted house spiced seasonal King Fish. Tasty but plagued by little bones.

2005 Andrew Murray Syrah Roasted Slope. VM 90. Ruby-red. Vibrantly perfumed and fresh on the nose, with raspberry and candied cherry aromas underscored by musky underbrush and baking spices. Clean and bright in the mouth, offering energetic red and dark berry flavors, silky tannins and building spiciness. Suave stuff, with impressive balance and clarity.

Gallina Chicken Cafreal (Goan). Goan mouth watering green and divine spiced grilled jerk Chicken. Amazingly tender and flavorful chicken coated in a green curry mix of various vegetables.

2006 Cielo Blackbird. Woodstock collection.

Lamb Vindaloo (Goan). Braised natural lamb in garlic, malt vinegar, and hot chili spices.

Goat Xacuti (Goan). Mouth-watering Goan specialty bone-in goat, cooked with sauteed ground spices and coconut.

2008 Salvalai Amarone della Valpolicella Classico. 89 points. Un amarone classique, avec des arômes de fruits noirs et de poussière. Saveur de terre avec un un peu de vanille.

Goan style pork curry. Sort of a pork ragu, and not my favorite dish of the night.
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Special traditional Crab Currey Xen Xen. The curry itself was a delicious southern coconut curry. The problem was the spiky crab shell that wasn’t cracked. Any attempts to get into the meat invariable ended in injury!
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House special Lamb Chops. Delicious heavily seasoned lamb.

Saffron Rice. Basmati rice, pot sealed, saffron aroma.

Goat Biryani. Authentic Awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.


Raita. Made of Yogurt , cucumber and Cilantro.

Garlic naan.

Goan Bibinca (Goan). Authentic Goan delight of multi-layared castor sugar and coconut milk. Sort of a cake like thing.

Gulab Jamun. Warm milk dumplings in rose-flavoured sugar syrup. Delicious cheese/dough balls. Oh, so sweet!

Almond Rice Kheer. Classic Indian rice pudding with hint of elaichi dry fruits and nuts. Too soupy.

Kesari Rasmalai. Soft poached homemade cheese dumplings in a saffron-flavoured sweeten reduced milk. Delicious sweet cheese. Like a Sicilian ricotta dessert.

Pista Orange Kulfi. Chef special signature, rich, creamy orange and pistachio-flavored ice cream served in an orange rind. These were amazing with a richness and a strong orange/mango flavor.

Overall, this was a great little meal full of unusual and delicious flavors. Chef Avi (above) of Akbar Cuisine of India (Northern Indian) gives it his seal of approval!

For more LA dining reviews click here.

or more crazy Hedonist dinners here!

I also came here in June of 2016 for lunch, where in addition to the menu they run a “classic” Indian buffet.
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Here is the main section, including all the usual hits.
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Tandori chicken, butter chicken (Chicken Tikka Masala), Chicken Curry.
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Fried fish, various vegetarian curries.
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Potato curry, string beans, rice, fried vegetables, crispy bread.
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The “salad” bar, with fruit, and the chutneys and raita.
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The buffet comes with naan.
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My plate.

Related posts:

  1. Yojie – Deep Boiled Noodles!
  2. Mosaic of Food – Byzantine Cuisine
  3. The New Cal Cuisine: Rustic Canyon
  4. Akbar – Curry not so Hurry
  5. Jitlada – Fire in the Hole
By: agavin
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Posted in: Food
Tagged as: Goa, hedonists, Indian, LAX, Mandovi

Papilles – Guy Amiot

Apr29

Restaurant: Papilles

Location: 6221 Franklin Ave, Los Angeles, CA 90028. (323) 871-2026

Date: April 15, 2015

Cuisine: French

Rating: Great French Fun

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My friend Walker, who is the Director of the LA Wine Department at Bonhams Auction House organized this fabulous look into the terrior of Domain Amiot Guy & Fils, a boutique Chassagne-Montrachet producer. After we all went to a nearby French restaurant (Papilles) for even more Burgundy!


The auction room at Bonhams filled with art — but in our case with tasting tables.

Walker (white shirt on the right) introduces Fabrice Amiot, scion of the Amiot wine family.

Flight 0:


We began with this nice Aligote:

2012 Domaine Amiot Guy et Fils Bourgogne-Aligoté. Burghound 86. A fresh, spicy and very cool nose offers up lovely aromas of pear and apple. There is good verve and the same appealing freshness to the delicious and lightly mineral-inflected flavors that terminate in a clean, dry and slightly saline finish.

agavin: I’d give it more an 89. Very crisp and nice.

Flight 1:


2012 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Macherelles. Burghound 87-90. Reduction. Here too the middle weight flavors possess an attractive texture as there is plenty of palate coating dry extract present that imparts a sappy and seductive mouth feel on the lingering finish that displays a bit more depth.

2011 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Champs-Gain. Burghound 89-92. This is aromatically similar to the Macherelles with the addition of an appealing floral element. There is good volume to the fleshy and opulent middle weight flavors that possess plenty of mouth coating dry extract, all wrapped in an intense, linear, focused and impressively long finish that is quite dry without being particularly austere. Worth considering.

2010 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Champs-Gain. Burghound 91. By contrast here the wood treatment is much less visible which allows the grapefruit, pear and rose petal scents to shine. The textured, cool and pure middle weight flavors possess a sophisticated and refined mouth feel before terminating in an intense, dry and impressively persistent finish. Good stuff.

Flight 2:


2012 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers. Burghound 89-91. Here the expressive nose mixes notes of resin, white flowers, peach and apricot. There is excellent volume to the very concentrated and intense middle weight plus flavors that ooze a very fine dry extract that coats the palate and does a fine job of buffering the moderately firm acid spine on the delicious and impressively persistent finish. This isn’t elegant but I like the character and balance.

2010 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers. Burghound 92. While not invisible the oak regimen here is much less prominent and allows the complex and pungent nose of petrol, citrus zest and acacia blossom aromas to have center stage. The old vines are definitely in evidence as there is a remarkable amount of palate staining dry extract that imparts a distinctly textured mouth feel to the impressively deep and persistent finish. This is worth considering.

Flight 3:


2011 Domaine Amiot Guy et Fils Puligny-Montrachet 1er Cru Les Demoiselles. Burghound 91-93. An overtly floral nose of pungent citrus, honeysuckle, pear, spice and wet stone introduces refined, pure and gorgeously intense flavors that possess fine precision and a lovely sense of vibrancy. There is a restrained mouth feel to the impeccably well-balanced and highly complex finish and this should amply reward medium-term cellaring.

2011 Domaine Amiot Guy et Fils Montrachet. Burghound 93-95. A discreet but not invisible application of wood frames a ripe and quite phenolic nose of both yellow and white orchard fruit where added breadth is present in an array of spice and floral elements. There is superb size, weight, punch and intensity to the big-bodied, suave and overtly powerful flavors that possess really strong underlying material, all wrapped in a superbly long finish. This is an excellent Montrachet and one of the better vintages for this wine in some time.

Flight 4:


2012 Domaine Amiot Guy et Fils Bourgogne. Nice and bright and young.

2012 Domaine Amiot Guy et Fils Chassagne-Montrachet Vieilles Vignes. Burghound 86-89. Reduction flattens the nose but there is good freshness and energy to the suave and attractively textured medium-bodied flavors that possess solid length but only average complexity, at least at present. Still this will need a few years to arrive at its peak so more depth may very well develop.

2012 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Clos St. Jean. 91 points. Quite light in appearance. Cherry / Chocolate (Cherry Ripe??) on the nose with some exotic spice – fennel & lemongrass. Very bold and brooding up front with rich mouth feel. Tight on the backend – stacked with dark fruit and plums with some tar on the finish. Really enjoyed this now but assume improvement.

After all that goodness we moved on to Papilles:

Small place with an open kitchen tucked away in the corner of a Thai town mini-mall!

Le menu.

French Bread.

1989 Chalone Vineyard Chardonnay.

Asparagus Salad. Cooked and raw, 63 degree duck egg. Tres francais.

2002 Domaine Amiot Guy et Fils Chassagne-Montrachet. Burghound 86. A deft hint of toast complements moderately spicy, very fresh pear and apple suffused aromas that lead to complex, precise, linear and pure if not especially dense flavors that finish on the lean side.

Chilled Asparagus Veloute. One of those nice gazpacho like soups.

From my cellar: 1999 Louis Jadot Bâtard-Montrachet. Burghound 89-91. Big, powerful and rich aromatics of honey, oak spice and limestone merging into intense, medium weight flavors and a penetrating, relatively fine finish. While not especially big or complex by the standards of classic Bâtard, it is quite intense with beautifully textured, luxuriant, almost opulent flavors.

agavin: nice!

Smoked Ora King Salmon. Sungold, egg yolk, pickles, rye.

2006 Camille Giroud Corton-Charlemagne. Burghound 92. Here the nose is distinctly more elegant and a bit cooler, revealing notes of ripe green fruit and wet stone that continue onto the rich, full and powerful flavors that possess plenty of size and weight and culminate in a tangy, intense and mouth coating finish that is explosive and persistent. This is a big but balanced and harmonious effort that should age well over the medium-term.

Foie-Gras. Crostinni, strawberry gel. One of those lovely terrine type classic preps for foie. yum!

1990 Williams Selyem Pinot Noir Olivet Lane Vineyard. 94 points.

1995 Domaine Robert Arnoux / Arnoux-Lachaux Vosne-Romanée 1er Cru Les Suchots. Burghound 90. Classic sexy nose that is both spicy and still relatively primary with solid, middle weight flavors and a lightly structured finish. This is beginning to become approachable now and while it’s pretty, it could perhaps use a bit more density. Still, an impressive, opulent effort.

agavin: kicking ass and taking names right now.

2005 Domaine de la Vougeraie Gevrey-Chambertin 1er Cru Bel-Air. Burghound 89-92. A more elegant and high-toned nose of red and black fruit plus lovely floral notes, especially violet, leads to rich, forward and generous flavors that possess a beguiling texture on the long finish that evidences a hint of mocha. This is quite ripe yet fresh and there is so much sap that one could approach this now though it clearly has the material to improve for 6 to 8 years.

2008 Beaux Frères Pinot Noir Beaux Frères Vineyard. VM 94. Bright red. Highly perfumed, seductive bouquet of black raspberry, cherry-cola, incense and dried rose, with a slow-mounting mineral element. Lively but strikingly concentrated as well, offering incisive red fruit and floral pastille flavors underscored by intense spice and mineral qualities. Really stains the palate and finishes with superb clarity and juicy, spicy raspberry and cherry notes. Etzel told me that a tiny bit of stems were used in this year’s wine.

2007 Domaine Y. Clerget Volnay 1er Cru Clos du Verseuil.

1985 Domaine Ponsot Chambolle-Musigny 1er Cru Les Charmes. Burghound 90. This may have been ever so slightly corked and opinion was divided on this aspect. However, the richness of the flavors and sheer complexity of the finish plus the outstanding performance of all the Ponsot wines in ’85 suggest that the benefit of the doubt is in order, if not for this particular bottle then certainly for the wine itself. Tasted only once.

agavin: I think our bottle was corked too.

1989 Domaine Joseph Roty Gevrey-Chambertin.

From my cellar: 1993 Louis Jadot Bonnes Mares. Burghound 92. Earthy, deep and wonderfully fresh fruit leads to dense, solidly tannnic, beautifully delineated and focused, rich flavors of exceptional purity and length. While the finish is firm, it is by no means hard and there is excellent buffering sève all underpinned by vibrant acidity. There is plenty of wine here but this is a wine for the patient and it should live for years to come.

agavin: great again!

1993 Domaine Michel Gaunoux Pommard 1er Cru Les Rugiens. Burghound 90. I had acquired a case of this in the late ’90s and have never had a great deal of luck with it because while there was reasonably good precision and pruity to the middle weight flavors, the finish was mildly dry and not at all what I typically find with this wine. Then I was able to try a bottle at the domaine that showed appreciably better and without the dryness that my bottles displayed. While this is not a great vintage for what is often an amazing Rugiens, it does underscore that there can be significant differences. In sum, a very good but not truly excellent wine that is just now beginning to come into its own. As noted, inconsistent experiences.

1976 Domaine Tollot-Beaut Aloxe-Corton. Clean and bright, medium, medium-plus colour – a mahogany rim but clearly still a ruby-red core. From opening this was just a little monolithic on the nose; faint baked fruit and a savoury undercurrent. If you wait – over 1 hour – the nose tightens to a very nice and tight powdery red fruit impression The palate is surprisingly plush and intense – it’s hard to keep hold of the wine, as your mouth starts watering in response to the acidity. I’m very impressed by the balance here. Slowly some sweetness builds to counterbalance an edge of tartness in the finish. The tannins are still there and quite chewy. This is a surprisingly robust and healthy wine – just like the label says, this is a village wine so no real fireworks or mind-bending length.


Alaskan Halibut. Peas, carrot, fava, radish, tendrils.


2003 Vieux Donjon Chateauneuf du Pape. Parker 92-94. The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years.

Sonoma lamb. Weiser potato, zucchini, confit tomato. Nice healthy chunk of lamb.


1999 Dominus Napanook Proprietary Red Wine. Parker 87. The soft, supple, easygoing 1999 Napanook (70% Cabernet Sauvignon, 14% Cabernet Franc, 13% Merlot, and 3% Petit Verdot) exhibits cherry, earth, leather, and foresty aromas, sweet fruit, and a forward personality. It is best consumed over the next decade.


2012 Morlet Family Vineyards Pinot Noir Coteaux Nobles. Parker 93. Luc Morlet produces between 450 and 650 cases of three cuvées of Pinot Noir, all of which come from the second ridge from the Pacific Ocean in the Sonoma Coast AVA. The vineyard elevations range between 1,000 and 1,250 feet. All of them come from suitcase field selections of Pinot Noir, largely sourced from the most famous domaine in Vosne-Romanée. About one-third of the aging process is in the larger 500-liter wood pungeons, and the rest in smaller barrels. The wines are also bottled without fining or filtration. The 2012 Pinot Noir Coteaux Nobles displays meaty, spicy, clove, nutmeg and earthy notes intertwined with ripe plum and black cherry fruit, a medium to full-bodied mouthfeel, and lots of spice. Drink now-2025+.

Flat Iron Steak. Morel, asparagus tips, ramps, carrot.

Cheese plate. Fig, almonds, honey.

Chocolate Hazelnut Crisp. Delicious.

Overall, a super fun night!

For more LA dining reviews click here.

Related posts:

  1. Playful Playground
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  3. Valentino – 2004 Red Burgundy
  4. The Power of Providence
  5. Burgundy at Bouchon – Faiveley
By: agavin
Comments (1)
Posted in: Food
Tagged as: Bonhams, Burgundy, Dessert, Domain Amiot Guy & Fils, Guy Amiot, Papilles, Wine

Game of Thrones – Episode 43

Apr26

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 43 – April 26, 2015

Title: The High Sparrow

Summary: New Territory!

ANY CHARACTER HERE

I did not love The House of Black and White last week. I mean, it was fine and all — it was Game of Thrones — but that being considered it was a lackluster episode. This week makes me think that they don’t choose the names because of the focus of the show, but more for what the introduce.

NOTE: SERIOUS SPOILER WARNING. This review/discussion contains tons of spoilers about the episode and even ones crossing over from the books. It’s really my free-for-all musing given all the information at my disposal.

Arya – Even though I expected some meat on Arya’s story last week (because of the title), it seems to fall in this episode. We pick up with her inside the House of Black and White, a creepy dark space decorated with every image of the divine. She sweeps. She carries water. In the background Jaqen offers a man a bowl of “water”. Arya is frustrated with the drudgery (which evidently has been days) and confronts Jaqen — only to get a cryptic “all men must learn to serve” (in Valyrian too). She wonders which god and reminded that there is “only one true god” (we’ve heard that before!) and omits the “and his name is death.” Sure enough, the guy who drank the water lies dead on the floor and is carried off by silent acolytes.

A man must...

A man must…

Later Arya is pondering her coin when a blonde female acolyte enters and questions who she is. Arya, having learned her lesson goes with the ever popular “no one” answer, but is beaten for her trouble. They get into a fight and Jaqen materializes to stop it. The other girl was apparently trying to play “the game of faces” (which is presumably where she “becomes” someone else for a while) but Jaqen questions Arya, saying that if she is “no one,” why is “no one” surrounded by Arya Stark’s things? Arya gets the hint and goes out to the lagoon to throw away her famed stinky clothes that have miraculously survived 4 years hard use. She chucks her money and even the coin too, but can’t quite manage to throw away needle, instead burying it under a pile of rocks in the jetty (which looks to be part of the harbor of some Croatian village). After, she is back in the House and Jaqen leads her to the basement where she learns to undress and bath a corpse that has recently drunk from the poisoned water.

This was all good stuff, with a nice creepy feel and some good does of Jaqen. The issue of Arya abandoning her things (and presumably her grudges) brings us to a theme that runs through this episode (and GOT in general). “To Revenge or not to Revenge.”

Jon – Has taken up his position as Lord Commander and made Olly his steward. Stannis with Davos in tow (as usual) come for a visit. The “One True King of Westeros” wants to know if he has decided on the whole becoming Jon Stark business. Jon has desires, revenge (theme), and all that on one side and loyalty and duty (to the Night’s Watch) on the other. Having built up his honor now as a brother, having paid for it at the cost of Ygritte and her love, and his friends, he’s going to side with his oath. Stannis gives him a hard time, but being the inflexible twit that he is, probably admires Jon. I’m not a huge Stannis fan, but these interactions at the wall are far better than him lurking about in Dragonstone. Stannis also mentions that he plans to march on Winterfell and the Boltons and Davos tries to get Jon to pitch in (even thought the watch is technically neutral).

Later, Jon is presiding over the mess. Sam tells us that Maester Aemon is sick (setup) and Jon drums up some humor by appointing a latrine captain, then Thorne (in his side) as chief ranger. When he commands the odious Slynt to take some men and go restore Grayguard, a ruined castle on the wall, Slynt refuses. And refuses again and insults Jon and his authority. Taking a page from the Ned/Robb playbook Jon calls for his sword and has the men drag Slynt outside to the block. Once there Slynt begs for his life and mercy. For a moment it looks like Jon might yield, but off comes the ugly head. Good riddance.

Nope, won't miss him

Nope, won’t miss him

Margaery and Cersei – Another gorgeous aerial shot of Kings Landing shows off the budget. It looks less and less like Dubrovnik by the episode. Liters containing Cersei and Margarey roll through the streets, but the people call Marg’s name (making Cersei scowl). We roll up to the Sept of Baellor (also looking better than ever) and apparently it’s time for Margarey’s third wedding. Let’s home 3 is the charm. This seems to be the only happy wedding in Westeros history too, as the episode slams from the kiss right to the bedroom. Tommen is getting lucky at a seriously young age! How old is he? In the books he’s like 8 or 9, but maybe 15 or so here. Lucky guy as Marg is a dish. He certainly thinks so because she wraps him about her cute little finger. Their pillow talk is very nicely handled. Marg is both artfully manipulative and clearly enjoying herself as well. I’m not sure that even a kid his age would be dense enough to fall for her heavy handed manipulations as she simultaneously flatters Cersei and implies that she over mother’s him — but he eats it up.

So next up Tom not so subtly tries to suggest to his mother that she might be happier in Casterly Rock. Which leads to Cersei storming back to Margaery, but the old queen is playing it close to her vest in a controlled manner. She talks nice to Marg as the younger girl not so subtly reminds her that she is a dowager now. You can feel the anger seething under her skin.

Margaery-and-Tommen-Official-HBO

Gasp, a drama free wedding!

Later the High Septon (which we clearly saw marring Marg and Tom) is at Littlefinger’s whorehouse picking from various naked versions of the seven when the sparrows (including unrecognizable Lancel) storm in and haul him out naked into the street. It’s painful to watch as the fat pale dude is whipped through the streets.

Once dressed again (thank the seven), he loses no time in protesting to the small council. Which generates an amusing line when he tries to address Qyburn who says of his name “doesn’t matter.” But Cersei and the crew (other than the lecherous Pycelle) take him to task for getting into trouble anyway.

Jonathan-Pryce-as-the-High-Sparrow_-photo-Macall-B.-Polay_HBO

Mild but not meek

Cersei, the disgusting Meryn Trant in tow, decides to size up this new faction by visiting the “High Sparrow” in his lair (which is a poor house). The barefoot man, played by veteran character actor, Jonathan Pryce (Keira Knightley’s dad in Pirates!), does a good job of playing the role as ultra humble. Cersei must be up to something in her “plot against Marg” as she plays along.

The doctor's laboratory!

The doctor’s laboratory!

Finally, she visits Qyburn in his lab. The place is delightfully Frankenstein, and the ex-Maester is in the process of doing in a rat. In the background is a big body under a sheet. Presumably the mountain. Cersei has him send a letter to Littlefinger. After she leaves the body gets to twitching. Kitsch, but fun.

The Boltons – Ride into a Winterfell that is under heavy reconstruction. Ravens in cages are been brought in, and Reek can be seen pathetically mucking out the yard. As part of the classic Bolton decoration a set of flayed bodies are hauled up on ropes, including a woman. Ramsay and Roose dine together, with Reek serving. Ramsay reveals that he flayed some Northern lord who wouldn’t pay his taxes and Roose suggests that given the size of the north, and their loss of Tywin’s support (due to his death), they really ought to adopt a somewhat more congenial style. To that effect, he has arranged a marriage for the new heir.

Sansa and Littlefinger – As they look down on yet another big vista, this time Moat Cailin. Seems they are heading north (as I suspected). This is all new territory. Littlefinger says they are going home and Sansa instantly puts two and two together about the marriage proposal and realizes it’s her. She is appalled at the idea of the Boltons (who did, after all, murder Robb and Cat). But Peter is ultra slick this time, saying he won’t force her, but she should consider taking charge of her fate and getting her revenge on her terms (revenge theme again). Sansa thinks for the moment, steels herself and agrees. This is a defining moment for her as a character, really taking charge (somewhat, for she is still a pawn of LF) and is very well handled.

Heading in new directions

Heading in new directions

Brienne and Pod – Look on. Brienne doesn’t need to follow, she knows where they are going and plans to sneak on by. She and Pod share some good bonding by the fire, exchanging more of their backgrounds and origin stories. Pod explains how he was sent to Tyrion and she explains how she met Renly and why she loved him (because he was always kind to her). Pod expresses his admiration and Brienne volunteers to start teaching him combat. Brienne comments that there is “nothing more hateful than failing to proect the one you love” and we know she’s thinking of her revenge on Stannis (the show even transitions over to him) so this counts as more revenge theme!

But in my threaded narrative, back to Sansa and Littlefinger and the Boltons – Sansa arrives in Winterfell. Home at last, but oh how things have changed. The Boltons have spruced things up for their guests. The flayed corpses are gone (but the hooks remain). Roose, Ramsay, and Roose’s fat frey wife are all lined up to welcome them. Sansa plays along as she is introduced to Ramsay. Behind them Ramsay’s mistresses look on. When she’s shown to her room the serving lady lets her know “the north remembers.”

A charming family

A charming family

As she wanders around the castle, Reek keeps a secretive eye on her. We are in entirely new territory here and I can only speculate on how the threads the show is setting up will combine with the action in ADOD in this new alternative version. Clearly Stannis is on the way, as is Brienne. Clearly Theon/Reek will have some role to play in the chaos that will ensue. I suspect he’ll have some kind of partial redemption. Although who knows? GRRM and D&D might kill him (or anyone) off. This all must be tough on Sansa, but she has really come a long way and play along admirably.

Ramsay too is playing a role, because we know what kind of a whackjob he is. He tells Littlefinger he “will never hurt her.” And that’s in his nature? Roose joins them and Peter assures the elder Bolton she is a virgin. The pragmatic Roose couldn’t care less about that. He’s interested in Littlefinger’s plans and why after getting so much support from the Lannisters he’s turning against them now (and he doesn’t know the 90% of it!). As usual, LF’s true motives are fairly inscrutable. I can’t help but think he wants to sow even more chaos in the north and somehow pick up the pieces. But he suggests the Eerie and the North team up again. That message comes from Cersei and Roose has read it — he’s not a terribly trusting soul, as he wants to read it.

Tyrion and Varys – roll their giant wheel house up to Volantis and we are treated to even more giant panning city shots. This season is going nuts with these gorgeous views of Martin’s world. Volantis seems to include a giant bridge like the Ponte Vecchio with shops and buildings piled on top. This was actually a frequent site in early modernity (15-18th centuries). Paris and London both had them. The shot that rolls up over it is amazing. Tyrion, bored out of his gourd in the carriage, and sporting his new hood and beard look, drags a reluctant Varys out in search of a brothel. The presence of slaves is observed, and even Robb Stark’s late wife commented on it back in season 2-3. Here they apparently tattoo slaves with a descriptive mark, like a shovel for ditch diggers. They run into an Asian priestess of the Lord of Light on their way. She babbles about “the night is dark and full of terrors” and the like. She refers to “stone men” and Tyrion comments on this, drawing the connection to gray scale (Shireen’s disease, which was introduced last episode). Yep, they didn’t cut that!

Conleth-Hill-as-Varys-and-Peter-Dinklage-as-Tyrion-Lannister-_-photo-Helen-Sloan_HBO33

Hoodie time!

Ty does manage to find a whore house — of course, this is GOT and there are two in this episode alone! But unknownst to Tyrion and knownst to us, Jorah is lurking around — very drunk. There is even a whore dressed as Dany in blue and with a white wig. Tyrion talks to a lonely lady of the night and does a good job overcoming her initial skepticism of him, but when she goes to take him back to her room he can’t do it. This does incite some funny lines like “no one is more surprised. What am I going to do with all my free time?” So he wanders out to piss out the window (he loves a good vertical piss). Jorah sneaks up behind him with a rope, lassoes him and drags him off “for the queen.” This is an apparent acceleration of events in the books. Given the probable absence of some of the other (Dornish) traveling parties in ADOD it makes some sense. I’m sure they will run into a bit of trouble on their way to Meereen. Plus, this is now Tyrion’s second dwarfnapping!

Margaery-smiles-S5E3-Official-HBO

Never too much Margaery

All in all, a great episode. Compared to last week in particular, a ton of stuff happened in this episode. Just look how long the description above is. We pushed into exciting new territory with the Sansa/Bolton thread. For the first time ever I’m really wondering what is going to happen. And while we didn’t have any Dany or Jamie (Not so sad to skip a week on Dany’s slightly anoying Meereen plot), the remaining threads  felt quite substantial: Arya, Sansa/Bolton, and Cersei/Marg. Even the wall had a bit of a shocker. All great stuff.

The show is really upping the visual ante too. Nearly every locale gets some giant combined real and CGI view and they look totally gorgeous.

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My novels: The Darkening Dream and Untimed

or all my Game of Thrones posts or episode reviews:

Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]

Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]

Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30]

Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40]

Season 5: [41, 42, 43, 44, 45, 46, 47, 48, 49, 50]

Season 6: [51, 52, 53, 54, 55, 56, 57]

HBO’s official videos for the episode:

Related posts:

  1. Game of Thrones – Episode 37
  2. Game of Thrones – Episode 35
  3. Game of Thrones – Episode 33
  4. Game of Thrones – Episode 32
  5. Game of Thrones – Episode 31
By: agavin
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Posted in: Television
Tagged as: Arya, Episode 43, Game of Thrones, Game of Thrones (TV series), George R. R. Martin, HBO, List of A Song of Ice and Fire characters, Season 5 Episode 3, World of A Song of Ice and Fire

From Russia with Love

Apr24

Tonight David, our Hedonist brother (and Yarom’s actual brother) is hosting a home-cooked Russian feast prepared by fellow Hedonist Ilana.


On the right is ChefIlana, and on the left our co-host Kimberly.


Here Ilana and David’s daughter slave away in the kitchen.


Handmade dumplings!


And frying, always a staple.


1996 Henriot Champagne Cuvée des Enchanteleurs Brut. JG 95. Blend of chardonnay and pinot noir, all from grand cru vineyards; L0909920608) Vivid yellow-gold. Kaleidoscopic aromas of citrus fruits, poached pear, mango, lees and licorice, with slow-building florality. Supple, palate-coating orchard and exotic fruit flavors are complicated by notes of herbs and buttered toast, with a smoky quality in the background. Seems younger than it did last year, showing excellent finishing clarity and persistent smoke and spice character. This really won’t let go of the palate, which is fine by me. I’d still hold this.


NV Billecart-Salmon Champagne Brut Rosé. VM 92. Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rhubarb quality that lingers onto the long, tightly focused finish. This bottling showed more brawny character than many past renditions of this cuvée, but with no lack of vivacity.


The appetizer spread being assembled.


From my cellar: 1990 Louis Jadot Bâtard-Montrachet. 90 points. Surprisingly young and fresh. Took a few minutes to open up, but very good when it did.


2007 Domaine William Fèvre Chablis Grand Cru Bougros. Burghound 92-95. Here too there is a very subtle influence of wood that frames ripe yet elegant and impressively pure aromas of citrus, spice hints, tidal pool and oyster shell notes, all of which are picked up by the highly complex and deep big-bodied flavors that are incredibly intense and quite unusually for Bougros, possess ‘hot knife through butter’ cut and delineation. An atypically elegant effort for the appellation.

Sardine toast. Marinated fish, pumpernickel toasts, marinated radish and parsley. These had a delightful vinegary tang to them and the various textures harmonized. Crunchy radish, smooth fish, etc.


2001 Henri Boillot Puligny-Montrachet 1er Cru Clos de la Mouchère. Burghound 92. This cuts like a knife with an incredibly pure, positively crystalline minerality that defines and characterizes this wine from the nose to the powerfully long finish. Elegant, fine and understated fruit framed by the barest hint of wood spice leads to wonderfully detailed, medium weight, extremely rich flavors plus a finish that goes on and on. This is an extremely impressive effort.


2009 Rhys Chardonnay Alpine Vineyard. VM 93. The 2009 Chardonnay Alpine Vineyard is the most vibrant, mineral-laced of these 2009 Chardonnays. Clean, mineral notes frame the fruit all the way through to the vibrant, pointed finish. This is a terrific effort from Rhys. Bright citrus and crushed rocks frame the finish. The 2007, which I tasted alongside it, has aged gracefully.

agavin: not a bad Cal Chard at all. Burgundian, and with some real acid.


Salmon roe and crepes. Uh, yum.


2012 Peter Michael Chardonnay La Carrière. VM 93. Hazy yellow. Powerful, seductively perfumed aromas of Meyer lemon, orange pith and pear, with an undercurrent of smoky minerals and iodine. Chewy, penetrating pear skin and bitter citrus zest flavors gain flesh with air while maintaining impressive energy and focus, with a hint of ginger emerging on the back half. Finishes pure and focused, with repeating notes of iodine and smoke.

agavin: flabby, not enough acid or backbone.


Blini with creme fraiche and Russian caviar. A classic, and for a reason.


Pickles. Oh so Russian.


Tomatoes.

From my cellar: 1993 Louis Jadot Bonnes Mares. Burghound 92. Earthy, deep and wonderfully fresh fruit leads to dense, solidly tannnic, beautifully delineated and focused, rich flavors of exceptional purity and length. While the finish is firm, it is by no means hard and there is excellent buffering sève all underpinned by vibrant acidity. There is plenty of wine here but this is a wine for the patient and it should live for years to come.

agavin: our bottles was killing it (very good).


Beef rolls in mushroom sauce. These delightful rolls feature soft beef inside and a heavy mushroom cream sauce. They were delicious.


1974 Ridge Lytton Springs. 90 points. Great bottle. The nose is beguiling, showing fruitcake, sweet raspberries, spice and aged tobacco. Complex, integrated and simply riveting on the palate. The raspberry fruit is sweet and abundant and supported by nice acid levels. Similar flavors as aromas with the addition of some cedar. It’s nicely integrated, long and in no danger of falling apart anytime soon. The alcohol weighs in at 13.3%. I wish a lot more Zin were made like that. A real treat to try. Solid A-.

agavin: Tired, but not bad for a 41 year old Zin.


Borscht. What would a Russian feast be without Borscht? This was an awesome one with a heavy beef stock, tender chunks of meat, rich beat, onion, flavor and a healthy blob of sour creme. I couldn’t help but notice some resemblance to the Afghan Aush soup.


Pirogies. Bun like fellows stuffed with egg and seasonings. At this point, as we EACH worked our way through one of those giant soup bowls and a couple of these buns we were beginning to feel a tad full!


Potato pancakes. It’s just feeling more and more like a Jewish holiday.


1982 Château Gloria. VM 87. Dark red. Plum, mocha, meat and leather; grew distinctly gamier and more rustic as it opened in the glass. Sweet, fat and broad, with lovely texture and palate presence. Finishes with fine tannins and persistent sweet fruit.

agavin: in good shape.


Dumplings stuffed with potato and covered in butter.


Beef Stroganoff but using the dumplings as the noodles. Awesome! Best Beef Stroganoff I’ve ever had.


Cole slaw.



2006 Saxum Syrah James Berry Vineyard Bone Rock. Parker 96-100. No wimpy wine, the 2006 Bone Rock James Berry Vineyard (76% Syrah, 18% Mourvedre, and 6% Grenache) has over 16% alcohol. It possesses phenomenal texture, stunning purity, and remarkable freshness, which, again, is attributable to the limestone soils as well as the proprietor’s brilliant hands-off winemaking philosophy. A complex perfume of roasted meats, black fruits, spring flowers, charcoal, and spice is followed by a wine of enormous richness (yet it is neither overweight nor heavy). Beautiful freshness permeates the wine’s black fruit flavors and full-bodied power and length. The finish lasts for nearly a minute. This 2006 should evolve for 12-15+ years.

agavin: over 17% alcohol probably, and as extracted as Welshes Grape Juice!


Russian pastry. Sweet heavy pastry with raisons and cherries.


Dairy free cookies.


Some of the ladies had enough wine and vodka and started dancing.


The audience.

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By: agavin
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Posted in: Food
Tagged as: Beef Stroganoff, hedonists, Russian Cuisine, Wine

Sauvage Republique

Apr22

Restaurant: Republique [1, 2, 3, 4, 5, 6, 7]

Location: 624 S La Brea Ave, Los Angeles, CA 90036. (310) 362-6115

Date: April 10, 2015

Cuisine: Modern Bistro French

Rating: Nice (loud) space, tasty hip food, great service

_

Back to Republique again? I was just there last night!! Well, it seems in 2014 half the serious wine events are here. Possibly it’s because Sommelier Taylor Parsons is so good. In any case, today is Sauvages annual “Grand Cru Lunch.” How could I resist more great Burgundy?


The building is an interesting fusion of pre-war factory…

The main interior is nearly church-like. It’s been all opened up and looks great, but it’s big, tall, and covered in hard surfaces. That means loud!


Our lunch is in the back half, where is just ever so much less loud. We have this big table in the middle of an even bigger room.


A close up of our table and below our menu:

Flight 0: Whites


2004 Brewer-Clifton Chardonnay Melville Vineyard. 90 points. This wine is very traditional for this winery. Not huge nose, but fragrance of lite melons and honeysuckle. Straw hue. Cold, it is closed, but as it warms, it starts to open with notes of melon, cream and sweet pineapple– but not acidic. It also has some effervescence, and a clean, Stoney finish. Some vanilla and hay and a little stone fruit.


2010 Domaine Billaud-Simon Chablis 1er Cru Montée de Tonnerre. Burghound 94. A reserved yet classic Chablis nose that is ultra-fresh, pure and elegant with the hallmark floral and stone notes of a fine Montée de Tonnerre complement well the rich, dense and impressively well-detailed flavors that culminate in a mineral-inflected and driving finish. A wine of harmony and balance that should age well plus it offers so much Chablis character that this would be almost impossible to miss blind. In sum, one to buy.

agavin: I have 6 bottles of this stuff in my cellar.


2008 Domaine William Fèvre Chablis Grand Cru Les Clos. Burghound 96. Here too the elegance of the nose is simply stunning with a layered and perfumed aromatic profile trimmed in an almost invisible touch of oak that allows it to ooze Chablis character and in particular, a fine minerality that continues onto the impressively concentrated and palate staining flavors that possess striking precision on the explosively long and bone dry finish. This is a great Les Clos that will make old bones.


The famous bread.

Flight 1:

It should be noted that Sauvage lunches always have the lunch itself arranged into (usually 4) flights of food with wine flights matched by the organizer (in this case, Kirk). They are not blind.


1971 Louis Latour Romanée St. Vivant Les Quatre Journaux. agavin 93. Surprisingly fresh. Lots of fruit. Very mature, but a nice singing finish.


1974 Domaine de la Romanée-Conti Romanée St. Vivant. agavin 87. Brown and tired. Tea like. Got a bit better with a few minutes and was enjoyable.


From my cellar: 1985 Domaine Jean Grivot Echezeaux. agavin 92. Round, mature, and delicious. A very nice well balanced Ech with considerable fruit and power.


1995 Domaine Joseph Roty Charmes-Chambertin Très Vieilles Vignes. Tanzer 96. Similar deep ruby-red. Pure perfume on the nose: cassis, kirsch, violet, licorice, tobacco, game. Like a rare liqueur whose formula is locked up in the heads of two monks. Great volume and sweetness in the mouth; fruit saturates the entire palate and anything else it can reach. Really extraordinarily concentrated. These grapes were picked with near-14% potential alcohol; the yield, according to Roty, was about 28 hectoliters per hectare, not particularly low for these ancient vines planted in 1881. Fabulous brooding fruit on the finish, along with suave, superripe tannins. Another dimension of concentration and texture.


Rhode Island Black Bass. A perfectly nice bit of fish “juiced” up by the bacon based sauce.

Flight 2:


2001 Faiveley Mazis-Chambertin. Burghound 92. A moderately pitched nose that exhibits only traces of secondary nuances also features notes of cool red berry fruit, earth and a hint of the classic Mazis sauvage character that continues onto the delicious, well-detailed and intense middle weight flavors that exude a fine minerality on the mildly austere but not dry finish. There is a bit of unabsorbed wood that is present on the finish though it’s not enough to really detract from the overall sense of harmony. While this could easily be enjoyed now, for my taste there is just enough unresolved structure to warrant allowing this to continue to age for another 5 or so years.


2002 J. Rochioli Pinot Noir West Block. Burghound 90. An expressive nose of violets and ripe black cherry introduces complex, elegant and sweet medium full flavors that coat the palate with ample dry extract, culminating in a sappy, persistent and generous finish underpinned by firm and ripe tannins. This is clearly a ripe effort yet the finish displays only the barest trace of warmth. Lovely stuff and recommended.

agavin: one of the better New World pinots I’ve had, very Burgundian.


2002 Faiveley Chambertin-Clos de Bèze. Burghound 92-94. Dramatically earthy, spicy and sappy black pinot fruit beautifully frame the dense, intense, superbly complex flavors that are supported by ripe, solid, firm tannins and incredible length. As good as several of the preceding wines are, there is a class and presence here that only the Musigny possesses and this is extremely impressive and built for the long haul.


2004 Domaine Méo-Camuzet Clos Vougeot. Burghound 90-2. This too displays more than a trace of wood with very floral and unusually high-toned red pinot fruit aromas nuanced by hints of iron, underbrush and earth that lead to sweet, round and again unusually supple and forward flavors that are textured, punchy and vibrant and finish with excellent length and precision. While there is a touch of the youthful finishing austerity that a typical Clos de Vougeot often displays, this is more forward and expressive than normal.

agavin: green on the nose, green on the palette. Disgusting really, I couldn’t handle it.


Stinging Nettle Cavatelli. Same pasta as last night, but with an oxtail ragu, cheese, and a bit of bone marrow. This pasta was a “10.” A really rich tasty concoction of goodness.

Flight 3:


1996 Louis Jadot Clos Vougeot. Tanzer 92+. Deep, bright red-ruby. Complex, wild aromas of raw crushed blueberry, violet, raw meat and iron. Intense, primal flavors of crunchy berries and powdered stone. Integrated acidity gives the fruit an urgent quality. Quite powerfully structured for aging. Very long and bright on the back end, with tannins nicely supported by extract.


1996 Domaine Robert Jayer-Gilles Echezeaux du Dessus. Tanzer 93+. Deep, bright ruby-red. Explosive nose combines dark berries, kirsch, violet, spice and smoked meat. Sweet, sappy and large-scaled, but with great delineation of flavor for a wine of this size. Like a solid today, and quite backward. Finishes with substantial but silky tannins and a whiplash of fruit. Along with the example from Emmanuel Rouget, this is as impressive an Echezeaux as I’ve tasted from 1996.


2001 Domaine du Clos de Tart Clos de Tart. Burghound 95. I have been in love with this wine since I first encountered it in barrel and it seems only to have gotten better and better. An elegant, pure and refined nose of earth, coffee, spice and intensely perfumed black cherries combine with focused, tautly muscular, remarkably complex and precise full-bodied, sweet and palate staining flavors that seem to go on and on. But the quality that impresses me the most is the dazzling combination of finesse and power, all wrapped in a finish of near perfect harmony and balance. This should be capable of aging well for at least two decades. A great wine that is not as dense or monumental as the ’05 but this is finer. Multiple, and consistent, notes.


2000 Dominique Laurent Bonnes Mares. Tanzer 92-5. Ruby-red. Confectionery aromas of tiny wild fruits, minerals and smoke; the Chambolle character dominates today, whereas last year the ’99 Bonnes-Mares was more Morey. Sappy, sweet and quite refined; an extremely pure wine that already exudes compelling inner-mouth perfume. Finishes with firm tannins and superb fruit intensity and persistence. Tasted from only 100% new oak, as this wine had not yet been racked into a second new barrel. A wine of extravagant sweetness, and the best in the cave on this day.


Sonoma Duck Leg Confit. A rather perfect and meaty duck leg with a great sauce, over a bit of nice oatmeal with some blueberries. A stunning wine pairing too.

Flight 4:


1990 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des Ruchottes. Burghound 91. The classic truffle-infused Ruchottes nose is missing though the usual game, subtle earth and spice notes are present with remarkably rich, full, broad-scaled flavors that offer lovely balance and fine length. Many ’90s are overly ripe and over the top but this remains balanced and really quite pure and understated if not particularly dense. In sum, this is an attractive and satisfying effort that is just now coming into its own.


1990 Domaine Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes. Burghound 89. As long time readers know, I have never thought very highly of this wine and I have had on the order of 3 cases of it without ever finding one that I thought was very good, let alone great. This would include a bottle that was air expressed directly from the domaine so my objections have nothing to do with storage, provenance or shipping. However, the bottle in this tasting displayed the best fruit/acid/tannin balance of any ’90 VV that I’ve yet had and while I would stop well short of according it the accolades that it once received in abundance, it didn’t not display the green finishing tannins and overtly advanced aromas that its predecessors have. In short, a wine of moderate promise and while by no means great, at least acceptable in the context of the extremely high standards of this wine and this vintage.


1995 Domaine Philippe Charlopin-Parizot Clos St. Denis. No reviews. Woah!


1995 Dominique Laurent Romanée St. Vivant. 90 points. Typical pinot noir aroma but sense of inbalance. Hint of barnyard but does blow away. Sour oak juice! Mouth puckering dryness from the acid. Does not resemble my previous RSV experience which was warm. Light bodied and smooth tannins. Spicy with bitter pears, chempaka and granny smith apples. Medium finish.


Cheese.

Finish:


2001 Marc Colin et Fils Corton-Charlemagne. agavin 90. A nice Corton Charlie drinking in a good spot.


Expresso. Needed after a wine lunch.


My notes on the wines.


Chef Walter Manzke pays us a visit.


Wine director / Somm Taylor Parsons handled this event himself and did a superlative job.

Enough wine for a Friday afternoon?

This was probably the best Suavages lunch I’ve attended, and that’s saying a lot as these are very fun events.

While the food wasn’t as extensive as the previous night, our three non-cheese courses were still fabulous. The pasta and duck in particular were killer. I generally like the private room, but this big downstairs space was cavernous and comfortable — although at night it would be too loud. Each course was brought by an army of 6-7 waiters and dropped elegantly in front of us.

As usual Taylor did an amazing job with the wine service. My only regret is that we had just four glasses each and so had to dump the previous flights.

An overall fabulous afternoon.

For more LA dining reviews click here.

Kirk juggled the credit cards

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By: agavin
Comments (2)
Posted in: Food
Tagged as: Burgundy, Pinot noir, République, Sauvages, Taylor Parsons, Walter Manzke, Wine

Elitist Buns

Apr20

Back to Elite with the Hedonists for a three table, private room, order half the menu afternoon of craziness!

132C1880

 

By: agavin
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Posted in: Food

Game of Thrones – Episode 42

Apr19

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 42 – April 19, 2015

Title: The House of Black and White

Summary: A connector episode

ANY CHARACTER HERE

Last week we were off to a great start for season 5, and I approached this week with a sense of excitement, particularly as the title promised some good Arya time.

Arya – So, like the episode, we can start with everyone’s favorite killer Stark. She enters through the legs of the Titan of Bravos into some quite epic shots of the city. Not only does it look like Venice, it had me wondering if it was actually filmed there. But I suspect this is a collage of various Croatian towns, particularly given all that grey Croatian limestone in evidence. But there are cool canals and a whole host of wide views to show of the show’s ever increasing budget. A far cry from Season 1’s fairly tight control of the camera. The captain of her ship rows her straight up to the House of Black and White, a massive thing with yin-yang doors. I loved the way it sits right on the quay like The Church of San Giorgio Maggiore (one of Palladio’s gorgeous constructions). A few knocks draws out a grim faced, dark skinned monk who rejects her inquiry after Jaqen H’ghar. Rebuked Arya waits for at least a day and a night and another day, through rain and shine, reciting her death list. And while some of us may wonder why no one enters or leaves the house during this time, eventually she tosses her coin into the water and heads off.

 

Arya-in-Braavos1-630x355

Much later in the episode, we find her hunting pigeons, a return to her old ways from Flea Bottom. This time she skewers one effortlessly. A girl walks by with the costume we know she will later assume and she is set upon by a trio of thugs, but her calm stance and embrace of death scare the off. The monk watches and she follows him back to the House of Black and White — where he transforms into Jaqen. Now in the books Jaqen doesn’t make a reappearance, but I’m happy to see him because he was a fabulous character, and in the context of TV it makes sense to reuse rather than introduce when you can. His line is perfect, “I am no one, and that is who you must become.”

Now, while I liked the look of Bravos and Jaqen’s reappearance, I can’t help but feel “cheated” by the small dash of Arya we received in this titular episode. As they have for some time they are likely to stretch her story out in small chunks through the season.

House_of_Black_and_White

Brienne and Pod – Dine at another of those typical Irish Pub Inns. The pretty bar maid clearly notices Pod, a nod to his “special talents.” And what a coincidence, Littlefinger and Sansa are at the same place! Pod recognizes both of them and Brienne, in typical straight up fashion, confronts them and offers her service to Sansa. Sansa, having continued to study Littlefinger’s modus operandi is cautious. Peter tries to undermine Brienne’s “qualifications” and it becomes clear to her that she not only isn’t going to win Sansa over but is in danger herself, so she flees, knocking aside Littlefinger’s guards. I loved her calm attempt to disrupt and free the horses as she and Pod flee the inn. We get a brief horse chase where Brienne’s riding skills are shown off as she ditches her pursuit. Brienne circles to look for Pod. Who, however, manages to lead most of the guards off one way and then loses his own horse in the river. A guard nearly cuts him down but Brienne sweeps in and takes out a pair of them. She then orders Pod up. Pod suggests that maybe her quest is over, but Brienne has set aside her melancholy and is determined to follow Sansa.

podrick-and-brienne-season-5-episode-2

At the Wall – Shireen is teaching Gilly to read while Sam does his own research. This is a nice repurposing of a likable character and provides opportunity to explain Grayscale (the weird disease that Shireen has) a bit more. Apparently Gilly had two sisters with it and it took over their whole body and made them like animals. This is clearly a setup for what Tyrion will encounter. Her mother then chases out Sam and Gilly and warns her against the Wildlings. There is absolutely zero to like about Lady Selyse.

Meanwhile, Stannis takes Jon to task for making him look like a fool, but uncharacteristically, is pretty lenient because he really wants Jon to kneel and become Jon Stark so he can rule the north for Stannis. But as Jon later explains to Sam, he can’t break his vows. As Davos setup before it’s election time and Ser Allister Thorne (aka Thorne in Jon’s backside) is the lead contender. Maester Aemon calls for candidates and speeches and Slynt speaks for Thorne while someone else speaks for the Commander of the Shadow Tower (total filler). Sam steps up to speak eloquently for Jon, proposing him and making a good case while slamming Slynt (we all love to had that loser). The vote results in a tie, which the Maester breaks in favor of Jon with his own vote. Nicely done.

Game-of-Thrones-Season-5-Episode-1-Picture-Kit_Harington-Jon-Snow-Stephen-Dillane-Stannis-Baratheon-Liam-Cunningham-Davos-Seaworth-800x533

Jaime (and Bronn) – is summoned by Cersei to examine a cobra-shaped “letter” with Marcella’s pendant in it. Cersei is just all rage, almost spitting as she talks. Jaime offers to “make it right” by going down to Dorne and getting Marcella. Again as alterations from the books, this follows the essential line (Cersei’s attempt to “rescue” Marcella) while at the same time giving existing characters more to do. Characters like…

Bronn who is playing finance to his ugly bride-to-be Lollys in front of a large and lovely CGI manor. He plays her well (as she isn’t the brightest) and alludes to the mortality of Lollys’ annoying older sister. But Jaime is there waiting for him with a document breaking off his marriage and a request/order that Bronn “tag along” with him to Dorne in exchange for the BBD. I’m glad to see Bronn included, as in the books he disappears and he is far too witty a character to lose.

juego-de-tronos-game-of-thrones-5x02-07

Dorne – In what is clearly Southern Spain, the Prince of Dorne sits VERY stiffly on his ebony and ivory throne. Ellaria Sand bursts in (past huge guard, Areo Hotah) to take the role of Arianne (deleted daughter) in arguing for vengeance against the Lannisters for Oberyn’s untimely head smushing. This is pretty cut and dry 2 point argument with Ellaria playing the hawk and Doran forced to take the side of caution, for he has to balance the well being of his kingdom. Like Cersei, Ellaria is almost foaming at the mouth. The gardens (and we do catch a glimpse or two of Marcella) are lovely and formal.

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Tyion and Varys – Ride in a very large carriage and exchange their usual witty dialog. This is a total filler scene, and brief at that, merely informing us they are under way and headed toward Volantis. There are some good jokes though, like Tyrion’s liquid diet and “best part of her for the best part of me” (you had to be there). Tyrion continues to wallow, musing about Shae and the fact that he wouldn’t leave because of his zeal for the “game.” In one of those typical GOT transitions they mention that Cersei has offered a Lordship for his head…

Cersei – Gets a present of a dwarf head (kinda sad), but alas, it is the wrong little person. Qyburn however is happy to take it for his experiments. They then head into the ever Smaller Council. Kevan has joined, along with the buffoons Mace Tyrell and Pycelle. Unlike the other 3, however, Kevan isn’t going to curry favor with Cersei and expects to be asked directly by the king for his service. He tells Cersei point blank that she has no power (certainly true in name). She certainly isn’t used to being questioned like that by anyone other than her father.

Dany – Has a long and drawn out Meereen storyline. Following up on the Sons of the Harpy killing an Unsullied last episode, Dario leads Grey Worm and some Unsullied to a house that seems empty, but then with the usual Dario panache he stabs the wall and finds a traitor. Dany hears out her council on the matter. Many advise executing him, but she goes with Barristan’s measured opinion to give him a trial. However, the young freed slave busts into the guy’s cell and kills him (publicly).

1429224912_nathalie-emmanuel-emilia-clarke-zoomSigh. We’ve seen this before, and in this very show. It’s the same dilemma that Robb Stark faced in mid Season 3 when he executed Karstark for killing the boys. And Dany has essentially the same “fair” solution, to execute (literally) justice in an impartial manner. But this earns her no friends. The freed slaves riot and threaten her. I loved the way the Unsullied covered her in an umbrella of shields and we get some more nice wide shots of the CGI composite that turns part of Dubrovnik? into Meereen (might be some other spot in Croatia, they film in Split too).

Dejected at this political blunder, she goes back to her apartment and balcony to find a giant Drogon lurking on the roof. When she reaches out to his glorious reptilian CGI-ness, he flies off, leaving her to feel abandoned.

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All in all, not the greatest episode. Mostly connector stuff, and too little of Arya, Tyrion, and other favorites. Not too much happens, and what does is in the more boring storylines like Dany stuck-forever-in-Meeren Targaryen. The Brienne/Pos/Sansa stuff was fine, as was what little Arya we did get. I’m sure the episode will be “fine” taken in the context of the whole season, particularly when I go to rewatch it all together, but right now it’s just setting up for better. However, the episode does LOOK great, with lots and lots of big wide shots of the world — and Drogon.

If you liked this post, follow me at:

My novels: The Darkening Dream and Untimed

or all my Game of Thrones posts or episode reviews:

Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]

Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]

Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30]

Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40]

Season 5: [41, 42, 43, 44, 45, 46, 47, 48, 49, 50]

Season 6: [51, 52, 53, 54, 55, 56, 57]

Some of HBO’s inside the episode clips:

Related posts:

  1. Game of Thrones – Episode 37
  2. Game of Thrones – Episode 35
  3. Game of Thrones – Episode 41
  4. Game of Thrones – Episode 31
  5. Game of Thrones – Episode 40
By: agavin
Comments (2)
Posted in: Television
Tagged as: a game of thrones, Episode 42, Game of Thrones, George R. R. Martin, HBO, Season 5 Episode 2

Republique of Vosne

Apr17

Restaurant: Republique [1, 2, 3, 4, 5, 6, 7]

Location: 624 S La Brea Ave, Los Angeles, CA 90036. (310) 362-6115

Date: April 9, 2015

Cuisine: Modern Bistro French

Rating: Nice (loud) space, tasty hip food, great service

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Back to Republique again? Well, it seems in 2014 half the serious wine events are here. Possibly it’s because Sommelier Taylor Parsons is so good. In any case, tonight’s special dinner is an exploration of my favorite wine sub region,Vosne-Romanée and Flagey-Echézeaux. This dinner was organized by Dan Perrelli of the Wine Hotel.


The building is an interesting fusion of pre-war factory…



The main interior is nearly church-like. It’s been all opened up and looks great, but it’s big, tall, and covered in hard surfaces. That means loud!

Tonight our dinner was in the private room upstairs, but our champagne and appetizers began on a little table in the upstairs hall.

Flight 0: Champagne


1996 Alfred Gratien Champagne Brut Millésimé. AG 94. The 1996 Brut Millesime shows why this vintage is so highly regarded. Everything is in the right place. Rich, voluptuous, yet also structured, the 1996 impresses for its superb overall balance. There is lovely complexity in the glass, but none of the aggression found in some wines. A soft, gracious finish laced with a totally refined mousse rounds things out in style. The 1996 is 65% Chardonnay, 18% Pinot Noir and 17% Pinot Meunier.

agavin: nice oxidized notes.


NV Doyard Champagne Cuvée Vendémiaire Brut.


Here is our host Dan, who combines an eerie resemblance to George R. R. Martin with a deep voice and an equally deep wine knowledge.


Fresh oysters.


Tonight’s menu.

Flight 1: Replacing Expectations with Experience


2012 Forey Père et Fils Vosne-Romanée. Burghound 89. A very spicy nose is comprised of mostly black pinot fruit that is also cut with plenty of earth, plum and floral notes. Once again there is a completely different texture to the velvety, pure and relatively refined medium weight flavors that possess good mid-palate concentration, all wrapped in a slightly austere and beautifully persistent finish. This is also recommended as it’s a fine Vosne villages that should repay 7 to 9 years of cellar time.

agavin: very young, almost with a bit of cherry lifesaver


2011 Jérôme Chezeaux Vosne-Romanée. AG 87. The 2011 Vosne-Romanée comes across as a bit wild and rough around the edges, with less density and fruit than is typically the case. Today, the 2011 is dark and brooding. Hints of smoke, earthiness and tobacco add nuance to the dark fruit, while firm tannins support the finish.

agavin: had a vegetal green character that I really didn’t like. I even thought it might be corked.


2010 Cecile Tremblay Vosne-Romanée Vieilles Vignes. Burghound 91. An exuberantly spicy nose of both red and black cherry liqueur aromas leads to suave and silky medium-bodied flavors that are blessed with plenty of sappy dry extract that coats the mouth. Once again there is a lovely mouth feel due to the extremely fine-grained tannins and while this is not the most complex of these villages level wines, the sense of harmony and outstanding length make up for it. This is also worth looking at carefully.

agavin: Fabulous. Tasted like a nice 1re cru. Very vosne.


Turbot with chanterelle mushrooms. Supposedly line caught in the English channel. A very lovely bone in fish.

Flight 2: Vintage Characteristics and Terroir


2010 J. Confuron-Cotetidot Vosne-Romanée 1er Cru Les Suchots. Burghound 91-4. Again, reduction is present but not enough to totally diminish the appeal of the spice notes that continue onto the rich, intense and remarkably vibrant flavors that also possess excellent volume along with an abundance of dry extract that confers a velvety texture to the linear and austere finish. It is a very good thing that there is so much sap because this is especially firmly structured and will need every bit of 15 years or so to fully resolved the underlying tannins.


2009 J. Confuron-Cotetidot Vosne-Romanée 1er Cru Les Suchots. Burghound 91-3. A highly spiced and very Vosne nose offers up cassis and black raspberry aromas that precede the very seductive, concentrated and mouth coating flavors that are suave, indeed even silky yet culminate in a firm, powerful and balanced finish.


2008 J. Confuron-Cotetidot Vosne-Romanée 1er Cru Les Suchots. Burghound 92. A notably ripe and ultra fresh nose of spiced black cherry and cocoa powder nuances combine with more typical hints of soy and anise that also are reflected by the rich, full-bodied and relatively supple flavors that are blessed by concentrated mid-palate but the long, palate staining and youthfully austere finish tightens up immediately to become very firm. Patience will be required.


Pig’s Head, frisee, lardons, duck egg, and lentils. A sort of breakfast-style dish, and rich rich all around. The pork (wherever it came from on the animal) was rich and delicious. Particularly smothered in egg yolk and laced with lardons.


Fresh baked bread and normandy butter. I had to skip, passover and all.

Flight 3: Style in Middle Age


2000 Domaine Jean Grivot Echezeaux (from magnum). Burghound 92. Ripe, rich and spicy with crushed black fruit flavors that display good power, impressive length and simply outstanding precision and focus. This has an element of the floral quality of the Beaux Monts but there purity of expression here is stunning and this displays wonderful density for the vintage. Complex, subtle and very classy.

agavin: great for about 20 minutes, really great, then started to close down a bit.


1998 Domaine Robert Arnoux / Arnoux-Lachaux Echezeaux. Burghound 89. A mildly toasty note detracts slightly from the otherwise expressive, fresh and mature nose of spice and some secondary fruit aromas. There is good verve and detail to the middle weight flavors that offer reasonably good depth and length on the ever-so-slightly astringent finish. I would advise drinking this over the next 5 to 10 years as it risks drying out if cellared too long. Tasted only once recently.


1998 Forey Père et Fils Echezeaux. AG 89+. Medium-deep red. Expressive aromas of plum, cherry, coffee, spices and mint. Supple and sweet but firmly built; already displays enticing inner-mouth aromas. Less forbidding and more elegantly styled than most of these ’98s but still rather unforthcoming and tannic on the end. Is it long enough for outstanding?


Cavatelli, four story hill farm avian poularde. The chicken here is some kind of special milk fed chicken. Awesome dish.

Flight 4: Cru Classification & Vintage are no Guarantee of Longevity and Age is no Guarantee of Enjoyment


2007 Domaine Jean Grivot Vosne-Romanée 1er Cru Les Suchots. AG 92. Captivating, fruit-driven aromas of cherry, raspberry, minerals and cocoa powder lifted by rose petal. At once sweet, pure and penetrating, with excellent vinosity and energy. Quite refined and suave on the back end, where the late-arriving tannins give the sappy fruit a chance to expand and linger. As sexy as this is now, I’d give it three or four years in the cellar as it’s still a bit hardened by CO2.

agavin: young but good.


1996 Domaine Robert Arnoux / Arnoux-Lachaux Vosne-Romanée. Burghound 88. Bright and spicy, somewhat earthy fruit aromas introduce racy and moderately structured flavors that have enough richness and sweetness to buffer the tannins. With food, this is easily approachable today but it will continue to positively evolve for another 3 to perhaps 5 years. A lovely effort at this level. Consistent notes.

agavin: good, but the 96 Suchots was better


1996 Domaine Robert Arnoux / Arnoux-Lachaux Vosne-Romanée 1er Cru Les Suchots. AG 92+. Fresh, deep red-ruby color. Sappy, higher-pitched, very complex aromas of cassis, raspberry, minerals and game. Terrific concentration and freshness, but slow to open in the glass. Thick but lively; a floral note contributes to the wine’s impression of brightness. Finishes very long and subtle, with a burst of dark berries. Premier cru with the palate presence and nobility of a grand cru.


1973 Joseph Drouhin Vosne-Romanée 1er Cru Les Beaux Monts. agavin 92. Popped and poured. Surprisingly fresh and delicious, although certainly an old Burg.


Risotto, Oregon morel mushrooms. A classic rich and buttery risotto and a fabulous pairing.

Flight 5: Five Decades of Similar Geology, Three Classifications


2012 Domaine Bruno Clavelier Vosne-Romanée 1er Cru Aux Brulees Vieilles Vignes. Burghound 91-3. A strikingly complex nose features notes of Vosne spice, black cherry, plum and sandalwood. There is first-rate intensity and verve to the beautifully well-detailed medium weight flavors that display plenty of minerality and dry extract on the firm and austere finish that delivers marvelous length. This is also an exercise in harmony allied with finesse.


1991 Domaine Bruno Clavelier Vosne-Romanée 1er Cru Aux Brulees Vieilles Vignes. Much more mature.


1964 Charles Noellat Romanée St. Vivant. Burghound 91. Heavy bricking to the core. Upper register aromas of ripe secondary aromas cut with really lovely oriental spice nuances and hints of sous bois, earth, leather and truffle that introduce fully mature, velvety and utterly delicious older burg flavors and a finish of sneaky persistence. As pretty as this is, there is real grace and style underneath the spice veneer and while it must be noted that the flavors are now in gentle decline, I very much like the overall package. That said, it’s time to drink up. Another recent bottle with ullage of ~ 5 cm was almost as good but was exhibiting a somewhat curious nose of celery and peat-infused aromas. Otherwise, the flavors were consistent with the first bottle.

agavin: our bottle was sadly pretty gone, very brown, like tea. Not much fruit.


Beef, sauce bercy. The sauce is made from bone marrow, and there were little bits of bone marrow on top. This was a super rich, soft, beefy slab.

Flight 6: Another Geology, Another Wine Entirely

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1995 Domaine Jean Gros Vosne-Romanée 1er Cru Clos des Réas. Burghound 88. Tasted blind and immediately identified as a lower level Vosne 1er because the nose is wonderfully spicy and if not particularly elegant, then certainly expressive and pretty. The flavors are nicely complex and offer good authority and a certain beguiling velvety texture, which helps to smooth out the otherwise rough tannins. This could be drunk now or held for a few more years.


1971 Domaine de la Romanée-Conti La Tâche. Burghound 95. Classic and very ripe mature burg fruit intermingles with a wonderful array of spices, especially anise and soy all of which are framed by a touch of caramel. The flavors are extremely rich, sweet and wonderfully concentrated with a deep, very sweet essence of pinot finish that still retains glimpses of its former power. The tannins are fully resolved and the finish is nothing but pure silk and velvet. Tasted many times and while there is some bottle variation, well-stored bottles are consistently marvelous.

agavin: long long finish and a lot of fruit (considering the 44 years!)


Consomme, four story hill farm avian poularde, foie gras.

With the actual soup added. Delicious stuff. Moist and tender meat, and the fat from the warm foie distributed into the broth in an amazing fashion.

Flight 7: Bonus


1961 Palmer. Parker 99. The 1961 Palmer has long been considered to be a legend from this vintage, and its reputation is well-deserved. The wine is at its apogee, with an extraordinary, sweet, complex nose with aromas of flowers, cassis, toast, and minerals. It is intensely concentrated, offering a cascade of lavishly ripe, full-bodied, opulent fruit, soft tannins, and a voluptuous finish. This is a decadent Palmer, unparalleled since in quality with the exception of 1983 and 1989.

agavin: great stuff, even if I had the sediment at the end of the bottle.


Chef Walter Manzke pays us a visit.


Wine director / Somm Taylor Parsons handled this event himself and did a superlative job.

I’ve now been to Republique 7-8 times and the restaurant is at its best in the private room with a special tasting dinner. Walter really cooked his butt off for this one, carefully pairing each course to the wines. Downstairs, the room is very loud and there are some timing and pacing problems. We had none of these. Each course was brought by an army of 6-7 waiters and dropped elegantly in front of us. All the wine glasses had individual labels for each wine, etc.

I was extremely impressed with Dan’s dinner series (this was my first). Like Liz at Sage Society he got the very best out of Walter’s already great cooking, and he brought an interesting and intellectual set of Vosne’s. Very interesting flights, and he was quite knowledgable. We had 5 straight hours of wine discussion too! Very nice people as well. An overall great evening.

For more LA dining reviews click here.

Related posts:

  1. Vive la République
  2. Third Republique
  3. Republique of Jadot
  4. Endless Republique
  5. Trimbach Republique
By: agavin
Comments (3)
Posted in: Food
Tagged as: Burgundy, Dan Perrelli, La Tache, poularde, République, Taylor Parsons, The Wine Hotel, Vosne-Romanée, Walter Manzke, Wine

Untimed Bundle For Sale!

Apr15

StoryBundle has just launched a new collection of indie Fantasy and Science Fiction titles including my time travel novel Untimed and 8 other awesome books!

Is there a common theme to these masterpieces? Why yes, they all survived the ImmerseOrDie Challenge!

The premise of the ImmerseOrDie challenge is simple. Every morning, the host, Jefferson Smith, gets on his treadmill, opens a new indie fantasy or science fiction ebook, and starts his morning walk. Any book that holds his attention for the duration of that forty minute stroll gets labeled a survivor. But getting there isn’t easy. Every time he reads something that breaks his immersion in the story — bad grammar, inconsistent worldbuilding, illogical character behaviors, etc. — the book earns a red flag, called a WTF. If he finds three WTFs before he finishes his walk, the clock stops, the book closes, and he ruminates on what went wrong. Whether it survives or not though, he writes up a report about his reading experience and about what sorts of things he might have learned from it, and then share that with all the folks who follow his stream. (You can read more about the IOD and see all the archived reports here.)

How has that worked out so far? Well, as anyone who has tried to sample the firehose of indie publishing can confirm, few of the titles being released these days meet even basic professional production standards. So it should come as no surprise that by the time he was ready to submit this collection to StoryBundle, he had read 114 titles, of which only 13 had survived that basic probe.

But this StoryBundle is not just about being clean enough to squeak past his forty-minute guard dogs. After surviving the first round, those thirteen survivors were then run through a second gauntlet as well. To survive that round, they had to do more than simply avoid WTF triggers. They had to grab his attention and hold it, and then deliver a complete and satisfying story. Not just clean production, but an entertaining read. And not just for forty minutes either, but for the entire book.

What he had left with at the end of that second round was the collection of books you see here today, snatched right out of the fury of that indie firehose. These were not written by established writers who are diversifying their revenue streams, but by truly unknown writers who happen to have game. In his view, these are the writers waiting in the wings for their big breaks. And he (and I) are hoping this StoryBundle just might be the break they’ve been waiting for.

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So after all that, it is now my great pleasure to introduce the champions. But rather than just regurgitate the usual marketing blurbs to describe them, he’ll tell you both about the books and what it was in those first forty minutes that pulled him in.

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Century of Sand, by Christopher Ruz (Fantasy)

An old warrior rescues a young girl from the clutches of an evil wizard and then flees with her into exile. It’s a desperate bid to find something—anything—that can put the world right again, and hopefully, undo whatever darkness has been done to the girl. His daughter.

For Century, it was the setting. I was intrigued enough by the premise of an old warrior on the run with an uncooperative girl-mute in tow, but it was the oppressive landscape that captivated me. The heat and sand and dehydration were almost palpable—enough to make the drama of the army that pursued them almost secondary.

(Read the full IOD Report.)

Crimson Son
Crimson Son, by Russ Linton (SF)

In a world where government-manufactured super-heroes have replaced war and terrorism as the world’s greatest threats – and it’s only source of salvation – there’s only one thing that sucks worse than having no powers at all. And that’s being the powerless son of the greatest hero of them all, and a prisoner inside the family fortress of solitude. For his own protection, you understand. Well, Spencer Harrington, son of the Crimson Mask, has had enough. He’s tired of playing by dad’s rules, and this time, he’s going to do things his way.

Here it began with the premise. Lots of people have tackled superhero fiction before, but taking the POV of an un-super child in a dysfunctional super-family had me hooked from the beginning. What’s not to love when you first realize that the teen protagonist is being held prisoner—not by some archvillain, but by his own super-father, who has trapped him in the family fortress of solitude? But it takes more than just premise, and I was ultimately sold by Linton’s empathetic handling of the opening situation. Rather than focusing on heroics, this starts out in a very relatable way, hooking us with hints of the fraying family dynamic before anything super-powered even gets onto the stage.

(Read the full IOD Report.)

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The Improbable Rise of Singularity Girl, by Bryce Anderson (SF)

A scientist’s life is thrown into chaos when a grad student’s suicide turns out to be more than it seemed, and ends up triggering a singularity breakthrough in AI computing. What follows is a tour-de-force adventure in politics, technology, and human achievement, with some epic smack-down battles to top it all off.

Most AI stories make what I think is a mistake, having scientists set out to create something sentient that later gets away from them. As a computer scientist myself, however, I have never been able to buy that whole “sentience by intentional design” gambit. If we don’t understand how human consciousness works, how can we ever expect to build an artificial one on purpose? But Anderson’s approach seemed at once so brilliant and so obvious that I was immediately hooked. Why hadn’t anybody ever taken this angle before? I don’t want to ruin the story for you, so let me just say that the AI in Singularity Girl doesn’t begin with some hyper-clever act of scientific creation—it begins with a simple suicide.

(Read the full IOD Report.)

journeyman
The Journeyman, by Michael Alan Peck (Fantasy)

To Paul Reid, life as a homeless teen seems pretty bleak. But it turns out that was nothing compared to being dead. After an untimely accident takes him out of the world, Paul finds himself locked in a battle between the forces of light and dark – a battle that dark appears to be winning. And light seems too apathetic to care.

The first appeal for me with Journeyman was the absolute economy of scenes, and how brilliantly they supported each other to introduce a rich and believable cast of characters. As a result, Peck was able to get to the main crisis very quickly, but at no time did I ever feel that he was rushing. The second appeal was the premise. Lots of writers have tackled the “life after death” story, but this was something fresh. Not just a battle between the forces of Good and Evil, which Evil appears to be winning, but one in which Good doesn’t even seem to give a damn? Count me in.

(Read the full IOD Report.)

tinker
Mad Tinker’s Daughter, by JS Morin (Fantasy)

In a dual reality, where people live free on one side, but are enslaved by aliens on the other, a young woman and her crew of renegades have formed a resistance of sorts. Armed with the bits of tech they can either steal or reverse-engineer, these few hope to change the world – both worlds – for the better. Or die trying.

Tinker is built on an unusual twist. I understood right from the outset that something odd was going on. Pairs of characters seemed to be “twinned” in some fashion, but the nature of how that worked was doled out slowly, and that worked as a lure that kept pulling me further and further into the adventure. It’s a delicate balancing act for an author to try keeping something as fundamental as “how reality works” as a mystery from the reader, and still not alienate them from the story, but Morin manages to do just that. And by the time things had slowly unfolded into not one, but two steampunk worlds, each with a rich and well-lived-in feel to it, I was hooked.

(Read the full IOD Report.)

pay
Pay Me, Bug!, by Christopher Wright (SF)

If you miss Firefly, this is the kind of book that’s gonna ease your goram aches and lamentations, for a spell. Join Grif Vindh and the space-faring crew of the Fool’s Errand as they try to pull off the greatest heist in history. Again.

One of the harder things to put into a story is a believable sense of history between the characters, but Wright makes it seem easy. I was immediately drawn to the sense of camaraderie between the captain and his crew in this rollicking space adventure. At once easy and familiar with each other, but also professional and competent at their jobs, I instantly wanted to be a part of the good natured banter that passed among these freelance rogues. Beginning on page one, I felt like I was back on board the Serenity, and that feeling never went away.

(Read the full IOD Report.)

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Strictly Analog, by Richard Levesque (SF)

In a decaying world where even your pet ferret has a live-to-net video feed, some problems require a guy who couldn’t leave a bit-trace if he tried. In that case, you go to Lomax. Ex-military, tough as nails… And strictly analog.

The 1st person POV is something that I see over and over again on my treadmill, but it almost always ends up with a bad case of what I call “Galloping ‘I’ disease”—those interminable paragraphs full of “I did this,” “I did that,” “I went here,” and “I went there.” When every fifth word is “I,” it can be hard to hear the story for all the echoing that’s going on in your head. But not so here. Levesque skillfully avoided that “I”-trap. He then sold me completely on the reality of his future LA when it was revealed that he and all his neighbors lived in illegally converted We-Store storage lockers, putting a totally unexpected spin on the notion of the self-storage industry. Details like this are what raise an SF story up out of the usual mire of recycled tropes and convince me that the author has something new to offer. And when I got all that in the first five pages, I couldn’t wait to see what else was in store.

(Read the full IOD Report.)

Untimed-sm
Untimed, by Andy Gavin (SF)

Charlie is a young man who’s been entirely forgettable for as long as he can remember, but on his 16th birthday he suddenly learns the reason why: he and his family are unstuck in time. But before he learns what that means, his father disappears. In a desperate bid to find him and finally get some answers, Charlie follows a strange man into a dark alley. And emerges into 18th century London.

Some rare books can hook you with the very first line. Not just intrigue you, but hook you—convince you not only that the story will be interesting, but that the writer knows what he’s doing and that your precious spare time is in good hands. And that’s what happened for me here.

My mother loves me and all, it’s just that she can’t remember my name.

As soon as I read that one sentence, I knew this was going to be a good story. I didn’t know yet if it would be well edited, but story-wise, this was a writer’s opening, with an entire novella hiding behind it. So when the protagonist went on to reveal that his entire family was somehow “unstuck in time,” I was on board with both feet and my steamer trunk already packed for the journey.

(Read the full IOD Report.)

Untimed-sm
Brotherhood of Delinquents, by Jefferson Smith (Fantasy)

For me as a writer, premise is everything. If I can’t find an interesting situation to explore, I can’t stay interested in the project long enough to write it. But for Brotherhood, I wanted to do more than just tackle an intriguing premise. I also wanted to tackle a challenging audience—one that most authors have given up on as a focus: teenage boys.
When I was really young, I read things like The Hardy Boys, Tom Swift, Danny Dunn, and The Three Investigators. But once I’d reached my teens, it seemed that those sorts of buddy-based adventure stories had all dried up. There certainly weren’t any in the fantasy genre. What had happened to the stories full of mystery and sleuthing, secret tunnels, codes, and boys being smarter than the adults around them? Those had been the hallmarks of boyish fascination that had made a die-hard reader of me, but as a teen I couldn’t find them anywhere. Eventually I moved on to more grown-up stories, but in the back of my mind, that vacuum has always stood out as a beacon to me. Fantasy adventure buddy-fiction for teen boys. All I had to do was find a way to take all the stuff I’d loved as a kid, put it all together, and then flip the conventions upside down.
Thus was born the premise for Brotherhood of Delinquents. Take a group of boys who don’t know or like each other, and who are generally perceived as useless wastrels by the adults around them, and put them in the middle of a mystery that the adults aren’t even aware of yet. Add in a dash of secret clubs, hidden passages, and a sense of swash-buckling adventure, and we’re off to the races.
I can’t point you at what other people have said about it yet, because Brotherhood is making its publishing debut in this StoryBundle. But all the fancy punditry in the world means little to me on this one. If there’s a boy in your life who hasn’t been able to find books that hold his interest, show him Brotherhood of Delinquents. I’ll be happy to stand by his judgment. After all, I wrote it for him. – Jefferson Smith

Sounds like a great collection, right? Well it is, and I hope you’ll join us over at StoryBundle.com to show your support for indie writing. And can I ask for a favor? Please consider sharing this announcement. If you or your friends have ever complained about the tide of low-quality books that swamp the indie byways, this is your one-stop opportunity to set the record straight. There really are some great books out there in indie-land.

And here are nine of them to prove it.  Get it before May 10!

Related posts:

  1. Untimed but not Unbundled
  2. Untimed officially for Sale!
  3. Untimed for sale at B&N and iTunes
  4. Untimed – Two Novels, Two Drafts!
  5. Book Review: XVI (read sexteen)
By: agavin
Comments (0)
Posted in: Untimed
Tagged as: bundle, Fantasy, ImmerseOrDie, Science Fiction, StoryBundle, Untimed

Game of Thrones – Episode 41

Apr12

season-5-the-wars-to-come-copyShow: Game of Thrones

Genre: Fantasy

Watched: Episode 41 – April 12, 2015

Title: The Wars to Come

Summary: Great start

ANY CHARACTER HERE

Over the last month I did a complete rewatch of seasons 1-4 on Blu-ray in order to “prepare” for season 5. So not only am I fully up on my lore, but in watching the series back to back like that I came to a new appreciation for the scope and craftsmanship of it. Really, that’s the best way to watch it. Bumps that jar when watching week to week smooth out, like the occasional absence of certain storylines for a episodes. It’s no big deal if Arya misses an episode to show at the beginning of the next, it’s only an hour — far from the feel of a two week absence. Nuances and setups in one episode that pay out a few later are far more obvious.

Anyway, on to the eagerly awaited Season 5. This will be an interesting one, both because it may catch up and partially pass the novels and because it has the luxury to restructure around the enormous problems created by the way Martin split A Feast of Crows and A Dance with Dragons (which I talk about here). The show will be restoring the proper chronological order he so grievously botched — and as far as I can tell stripping out and merging some of the boring, seemingly irrelevant, or extraneous storylines (Theon’s uncles, I’m looking at you!).

Cersei flashback – The opening of each season is the only episode to feature content before the titles. This time around it’s the famous “Cersei Flashback,” showing her visit to a witch as a child. Interestingly, this represents the first flashback in the series. We didn’t get Rhaegar at the Trident, but we have Cersei. Undoubtedly this is because of the important Cersei arc this season, represented in the books by her introduction as a POV character in AFOC. The filmed version is appropriately storybook, although the witch looks a little like Osha. The prophecy itself is excellently creepy, as I do love a good prophecy. “You shall never wed the prince, but you will marry a king” and the like.

Cersei was young? And just as arogant

Cersei was young? And just as arogant

Or the video of the actual prophecy:

Titles – It’s worth noting a few things about the titles. Ironically, Lannisters dominate the lead credits and it is about 10 people in before we encounter a living Stark. We also have Winterfell, no longer smoking, but crowned with the Bolton flayed man, and back to Pentos for the first time since season 1.

Regular Cersei in Kings Landing – presumably reminiscing about the witch’s words. The show had definitely notched up the budget as the view up to the Sept of Dubrovnik (I mean, Baelor) is gorgeous. All the courtiers including sleeveless Margaery watch her ascend to morn her father. Jaime though is inside. This is the second time they’ve met in the sept over a dead family member. He tries to draw them together to fight for what is theirs but she drives a wedge in, bitching about Tyrion and his own actions. Clearly she knows he let Tyrion free. We will miss Charles Dance, and he looks splendid with his creepy eye stones.

150306-s5-its-900

Not always so great to be the queen

The funeral, or wake or whatever is a dull affair. Reflecting Cersei’s new role as POV character, even if the show treats these more casually than the books, we hear Loras drone on. Margaery cavorts with Tommen, Pycell intrudes annoyingly. Her uncle Kevan is there (we haven’t seen him in a while), and Lancel, looking unrecognizable as a Sparrow (mendicant monk). He approaches Cersei, and when shoved off, finds her later at the window. Boy, even his voice sounds different. I like the reminder of the medieval importance of monasticism, even if the series hasn’t previously emphasized this possible world element. Lancel alludes to the boar, confirming what we suspected in Robert’s death, and to justice. It almost feels like a threat. dum dum dum.

Tyrells – Loras is getting it on with Oliver, who I think is that pimp who works for Littlefinger. GOT of thrones sure loves its boy flesh. And apparently so does Margaery as she busts in to find Loras. Not the least surprised, she does take the time to admire Oliver at length. We are reminded that it’s unlikely Cersei will now marry Loras, and that will leave the Queen Reagent in town to harass Marg — but the youngest rose in the garden seems to have plans.

Game-Of-Thrones-The-Wars-to-Come-Season-5-Episode-1-06

until there comes another, younger and more beautiful, to cast you down

Tyrion – Our favorite LP is enjoying a long crate hole view of Pentos, and an arrival in Illyrio’s splendid Croatian mansion. I wish Pentos looked a little less like Kings Landing, but it does look good. Varys is there to great Tyrion as he rolls out of his box. No Illyrio. This, of course, is a major departure from the books, but I can only look forward to lots of Varys/Tyrion verbal sparring. Ty starts out the season looking a little worse for the wear. Shaggy, bearded, drunk and still searching for the decanter.

Later, when Tyrion has cleaned up and put on some snazzy new Pentos-style robes, changing up his look for the first time in a while, Varys just comes out and reveals his Targaryen sympathies and pitches Tyrion on going to Mereen with him to meet Dany. In this respect, the show continues to be more obvious than the POV obscured novels. I really think that’s for the best, particularly for those that haven’t read them.

Game-Of-Thrones-The-Wars-to-Come-Season-5-Episode-1-02

Only wine and a piss pot for weeks

 

Dany – Her POV opens with a big budget pull down of the Harpy of Meeren. Quite a nice looking shot in an episode full of them. It’s big crash below leads us to a random Unsullied (later revealed to be named White Rat). At first I wondered if they recast Grey Worm, but fortunately not. Rat makes an unscheduled trip in a brothel to be coddled in a motherly fashion by one of the whores and has his throat cut by a very creepy gold masked dude — a Son of the Harpy we soon learn.

Barristan is a bit dull on his own, and continues this trend as he stands with Dany while she learns about White Rat’s untimely demise. Grey Worm goes to arm and has another of his little moments with Missandei — but he doesn’t show her the warmth she wants.

Later, Unsullied march the streets looking for these rebels while Dario returns with the young master from Yunkai. Apparently the city has been retaken and the new leaders want the fighting pits reopened. We know from the previews that this will happen, but Dany drags her feet, never a fan of slave fighting. Dario is, as he grew up in the pits Conan-style. We learn this while regaled with his naked butt, adding to the episodes already considerable bun-factor. He councils her that she needs to show strength — and dragons.

Dancing might be ill-advised

Dancing might be ill-advised

A quick trip down to the basement to check up on the babies find their timeout hasn’t done them much good, the dragons are feisty and fire breathing and Dany quickly retreats. These big highly animated dragons are a far cry for the occasionally shown chickens of season 1-2!

Sansa and Littlefinger – watch with Lord Royce as Robin “practices” his swordplay. The little lord hits like a girl — no surprise. Littlefinger gets a message and leaves Robin in Royce’s care. He says he’s heading back to the Fingers (his home), but…

Brienne and Pod – make camp. Bri is disgusted with herself at letting Arya get away and tries to fire Pod — who has no idea what do without a gig, meanwhile a carriage passes, ironically with… Sansa and Littlefinger again.

The new partners in conspiracy disgust who to trust as Peter tutors Dark Sansa in his wily ways. He doesn’t say exactly where he’s going, only west and far, but presumably it’s to the north. We shall see.

Sansa sure is learning fast

Sansa sure is learning fast

Jon at Castle Black – Apparently Jon has forgiven the boy who shot Ygritte because he’s training him in the courtyard. We see Gilly is still there, with Sam, and so is a somewhat recovered Ser Alister and his crony Slynt. Sam’s dialog serves to inform us of the upcoming election for Lord Commander. The Red Lady Melisandre shows up to summon him to Stannis, who is atop the wall. The ride up includes a very sexy upshot of the elevator. More dollars spent well. The lady asks Jon if he is a virgin — good thing he’s not. Stannis and Davos stand on the edge showing off the CGI. Stannis has a fair offer to the wildlings, fight for him and he’ll give them land and freedom. Jon only needs to convince Mance.

Jon tries his powers of persuasion on Mance. I didn’t totally understand fully why Stannis’ deal wasn’t acceptable. Yeah, Mance doesn’t want his people to die fighting in Stannis’ foreign wars,  but it still seems a reasonable offer given the circumstances. Still, he digs in — and Jon admires him — but it’s the pyre for him because Melisandre has a hard on for burning kings. He walks to his fate nobly, if sporting a significant gut. It’s slightly disturbing as he twitches from the heat and everyone watches, including Stannis’ wife and daughter and Gilly. Jon can’t take it and grabs a bow and shoots him through the heart. An admirable act, particularly as Stannis isn’t exactly Mr. Understanding. I saw no hint of Mel’s body switching magic, so maybe Mance really is dead in this version. If not, it’ll be a surprise after and a trick to explain.

Chilly at the top

Chilly at the top

All in all, a great episode, with a lot going on. Like most first episodes of a season, this is reestablishing where we are and the new order. Now while this is a show that really changes things up, there is even more new stuff this year. We have Cersei “unfettered” and Marg on the rise. We have Ty on a new continent. Sansa teamed with Littlefinger and Jon dealing with a new balance on the wall. Dany’s situation isn’t that different, but is at least sans Jorah.

I expected us to see Dorne this episode, but I guess it will show next week. Clearly Arya will as the title is “The House of Black and White.” Yay! No Theon and the Boltons either. Can’t wait.

If you liked this post, follow me at:

My novels: The Darkening Dream and Untimed

or all my Game of Thrones posts or episode reviews:

Season 1: [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]

Season 2: [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]

Season 3: [21, 22, 23, 24, 25, 26, 27, 28, 29, 30]

Season 4: [31, 32, 33, 34, 35, 36, 37, 38, 39, 40]

Season 5: [41, 42, 43, 44, 45, 46, 47, 48, 49, 50]

Season 6: [51, 52, 53, 54, 55, 56, 57]

and some HBO commentary on the episode:

Related posts:

  1. Game of Thrones – Season 2 Episode 1 Clips
  2. Game of Thrones – Episode 19
  3. Game of Thrones – Episode 37
  4. Game of Thrones – Episode 36
  5. Game of Thrones – Episode 35
By: agavin
Comments (1)
Posted in: Television
Tagged as: a game of thrones, Episode 41, Game of Thrones, George R. R. Martin, HBO, Season 5 Episode 1
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