It’s that time of year again, time to loosen your belt buckle and sit down for the annual ThanksGavin!
1995 Robert Ampeau & Fils Puligny-Montrachet 1er Cru Les Combettes. 90 points. This is medium gold. Nose is very ripe fruit and honey, but not boytritis. Sweet and satiny and weighty, acid is failing. Finishes with baked apples and pastry.
1988 Camille Giroud Vosne-Romanée 1er Cru Les Suchots. Burghound 90. This too is very fresh, in fact fresher than the Clos de Vougeot with a beguiling mix of spice and secondary aromas that lead to big, intense, firmly structured flavors that have plenty of sweet pinot sap to buffer the solid tannins. This is quite long, in fact the longest of these bottled wines and delivers unmistakable Vosne character. It remains a creature of its vintage and the finish is austere and masculine in style but there is plenty of volume and flavor authority. This will live for years.
1998 Dominique Laurent Mazis-Chambertin. 93 points. Showed good complexity and depth, excellent balance, and a medium finish. Flavors of black raspberry, cherry, spices, dried leaves, and forest floor all emerged after a time. The acidity held everything together nicely. Good freshness of flavor both on the nose and palate. I think this is nearly at peak or plateauing nicely.
2009 Nugnes Falerno del Massico Rosso. 92 points. Red edges, dark core — Nose captivating, mindblowing, fresh, flowery, almond, sweetness, dried fig, pickled fruit — Palate mild, fresh, watery, like marsala wine, plums for days, oriental herbs, some cherry, some sour cherry — Finishes on red fruit, tartness and spice aspects again. This is special, an oriental dream, changing by the minute, now some pepper and some cinnamon, appears to be expressive and young, a long life ahead. Fairly high acidity level. Happy I bought 12 bottles to drink over the next 10 years.
1975 Dow Porto Vintage. 86 points. The wine showed all the characteristics of a tawny. Not exactly overwhelming but very nice to drink. Alcohol was a bit too evident. It’s so nice to open old bottles of Port like this! Unless the wine is really spoiled, it’s always a pleasure to drink it.
This was another spectacular homemade ThanksGavin dinner as usual.