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ThanksGavin 2022 – The Feast Itself

Jul05

And so we come to the traditional ThanksGavin Feast in its 2022 incarnation.1A4A9347
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The main and kid’s tables.

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Cute decorations this year.
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And cute name tags.
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The turkey straight out of the Green Egg.
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Two turkey’s actually.
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Mozzerella and Pepperdew appetizer.
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The main spread of vegetables.
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Salad dressing.
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Kale Salad with a nutty dressing. With a meal like this a little fiber is always welcome!
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Home-made cranberry jelly.
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My mom’s home-made Cranberry Chutney.
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Braised Leeks with Cheese. I’m really quite fond of leeks and probably ate at least 25% of this.
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Roasted Beets.
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Baked Sweet Potatoes.
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Mashed Potatoes.
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Brussels Sprouts with Walnuts.
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Breads.
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The “Turkey Station.”
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Turkey. This is only part of the two birds, but you can see how well cooked it is with juicy smoked meat and a nice skin.
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Just a portion of the delicious Challah Stuffing.
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Vegan Gravy.
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Regular gravy made from browned turkey wings.
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Flounder Cakes that tasted exactly like crab cakes.
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My 2022 Thanksgiving Dinner Plate. This year I was on a serious diet and so avoiding the carbs. I did have to cave in and pile a little bit of stuffing in the middle, but otherwise I avoided all the potatoes, beets, bread, etc and just piled on the meat and veggies. #thanksgiving
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My brother’s plate, which had a different selection.
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The main dessert spread.
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The hot dessert spread.
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Pecan Pie. My mom bakes the best pecan pie. I use part of the recipe (minus the crust) in my pecan pie gelato.
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Filo Dough and custard.
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Pumpkin Pie.
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Grandmom’s brownies — they live on decades after her passing.
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Grandmom’s blondies. I actually like these even better than the brownies.
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Whipped Cream. I made whipped cream again. Just cream, vanilla, and a bit of powdered sugar.
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Sweet Milk Gelato’s amazing Butterscotch Sauce. For the third year “running” (2019, 2021, and 2022 as 2020 was canceled) I whipped this up. Overcooked it slightly this year and it was a touch chewy. Still tasted amazing though.
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My dessert plate. Sadly, the wine weakened my resolve and I broke down and had a little dessert. I didn’t finish the plate though and took about 1/3 of what I’d normally take.
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Buster had Pig Ear for dessert.

Related posts:

  1. ThanksGavin 2021 – The Feast Itself
  2. ThanksGavin 2019
  3. ThanksGavin 2017
  4. ThanksGavin 2018
  5. ThanksGavin 2011 – The Main Event
By: agavin
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Posted in: Food
Tagged as: Philadelphia, ThanksGavin, ThanksGavin 2022, turkey, Wine
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