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ThanksGavin 2019

Jan20

This year, after a brief California hiatus in 2016, ThanksGavin returned to Philadelphia in 2017 — and continues through 2019 at my cousin Matt and his wife Andrea’s place.

7U1A2883 Matt is in the back starting his kitchen prep. 7U1A2892 Then outside lighting up the big green egg! 7U1A2882 Buster supervises. 7U1A2895 But the OG crew, shown here, consisting of my mom and aunt are still on turkey duty! 7U1A3020 From my cellar: 2007 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut. AG 96. Taittinger’s 2007 Comtes de Champagne will be nearly impossible to resist upon release. Soaring aromatics, mid-weight structure and soft contours give the 2007 its alluring personality. Lemon oil, white flowers, mint, chamomile and green pear add brightness and freshness throughout, with a persistent, clean finish that makes it impossible to resist a second taste. Today, the 2007 comes across as a slightly more open version of the 2004, with freshness that makes that wine so appealing, and a touch of textural richness that recalls the 2002. Although the 2007 does not have the explosive energy or verticality of the profound 2006, it will drink better earlier. The 2007 has been positively brilliant on the three occasions I have tasted it so far. (Drink between 2018-2047)7U1A3022  More sparkling. 7U1A3021 From my cellar: 1995 Robert Ampeau & Fils Meursault 1er Cru Les Perrières. 92 points. Opulent but balanced, dignified without slathered oak or exagerrated maloloactic fermentation. Good show. 7U1A2901 My mom brings out the snacks. 7U1A2897 Muhumarah. Homemade spicy middle eastern walnut and pepper dip. 7U1A2899 Crisps. 7U1A2906 Olives.   7U1A2885 From my cellar: 2002 Gros Frère et Sœur Grands-Echezeaux. RJ 95. Big, ripe, vanilla, chlorine nose; tasty, elegant fruit, lovely and sexy; long finish 95+ pts. 7U1A2884 From my cellar: 1999 Maison Roche de Bellene Latricières-Chambertin Collection Bellenum. 91 points. Sleek and full-bodied with dark fruits and good balancing acidity. Very minerally flavor profile with a smooth texture and a long, modestly complex finish. 7U1A2887 From my cellar: 2004 Château Palmer. AG 92. Deep red. Rich aromas of plum, redcurrant, chocolate and smoke. Sweet, lush and smooth, with a wonderfully fine-grained texture for the year. Highly expressive flavors of currant, cedar, chocolate and tobacco. The wine’s subtle sweetness, suave tannins and sneaky persistence convey an impression of very regular ripeness. 7U1A2889 More red. 7U1A2961 The savory spread. 7U1A2902 Turkey #1. BBQed in the Big Green Egg. And Turkey #2 was Done in the webber over charcoal. 7U1A2940 Turkey! 7U1A2933 Stuffing. 7U1A2958 Stuffing baked into a casserole. 7U1A2956 Gravy. 7U1A2923 Shallots. 7U1A2908 Simple Arugula salad. 7U1A2931 Brussels with walnuts. 7U1A2910 My mom’s cranberry chutney with a bit of citrus and cayenne — probably my favorite. 7U1A2916 Raw cranberry salsa — my least favorite but some love it. 7U1A2937 Cranberry jelly. 7U1A2912 Doubling down on the red are the roasted beets. 7U1A2926 Sweet potatoes. 7U1A2948 Bread. 7U1A2980 My official plate for 2019! 7U1A3019 From my cellar: 1965 Taylor (Fladgate) Very Old Single Harvest Port Limited Edition. 96 points. Brown and nutty in color, awesome! 7U1A3013 The dessert spread. 7U1A2998 Tower of sweets including the every popular Jagielky candy’s. 7U1A2999 Apple pie. 7U1A3001 Grandmom’s (recipe) brownies and blondies. 7U1A3002 Butternut squash pie (tastes just like pumpkin). 7U1A3004 My mom’s famous pecan pie, made totally from scratch. 7U1A3005 Cookies. 7U1A3000 Whipped cream I “whipped up.” 7U1A3008 And some super decadent butterscotch sauce I also whipped up — given that I’m not the master of anything that belongs with gelato. 7U1A3014 Here is my pancreas busting plate. 7U1A2997 Overall, the best ThanksGavin food yet, even beating out the awesome 2017 and 2018! It usually is, as the standards keep going up and up! To see a list of all ThanksGavin meals over the here, click here.

Related posts:

  1. ThanksGavin 2019 – Keep
  2. ThanksGavin 2018
  3. ThanksGavin 2017
  4. ThanksGavin 2015
  5. ThanksGavin 2012
By: agavin
Comments (1)
Posted in: Food
Tagged as: holiday, Philadelphia, ThanksGavin, ThanksGavin 2019, turkey, Wine
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