Sarcone’s is home to stunningly good old school Italian-American deli sandwiches. All bread is baked fresh at the adjacent bakery.
And what we really came for, the “old fashioned Italian” with the works. Notice, NO MAYO. Olive oil and vinegar, roasted hot long peppers, onions, sharp aged provolone, etc. This is a GREAT hoagie.
In case you need some deer brain, fresh rabbit, or wild boar.
And one of my favorites! From Isgro Pasticceria.