Restaurant: Edgemar
Location: 2435 Main St, Santa Monica, CA 90405. (424) 252-6844
Date: August 27, 2025
Cuisine: Seafood, Cocktail Bars, New American
Rating: Tasty
Edgemar in Santa Monica is a culinary gem that offers a unique dining experience, combining the best of Seafood, Cocktail Bars, and New American cuisine. Located at 2435 Main St, this restaurant is a haven for food enthusiasts who appreciate the art of fine dining. The menu is a testament to the chef’s creativity and passion, featuring a variety of dishes that are as visually stunning as they are delicious. From the freshest seafood to innovative New American dishes, every item on the menu is designed to tantalize your taste buds and leave you craving for more.
The atmosphere at Edgemar is as captivating as the food. The restaurant boasts a chic, modern interior that perfectly complements the innovative dishes served. The ambiance is relaxed and inviting, making it the perfect spot for a casual lunch, a romantic dinner, or a night out with friends. The cocktail bar is a highlight, offering a range of handcrafted cocktails that are the perfect accompaniment to your meal.
What sets Edgemar apart is its commitment to quality and innovation. The restaurant sources the freshest ingredients, ensuring that every dish is bursting with flavor. The chef’s creativity shines through in the menu, with each dish offering a unique twist on classic flavors. Whether you’re a seafood lover or a fan of New American cuisine, Edgemar is a dining experience you won’t want to miss.
The menu at Edgemar features a diverse selection of dishes, emphasizing small plates that showcase fresh seafood and inventive flavors, along with vibrant salads and hearty hand-held options. The food styles reflect a contemporary approach, blending global influences with an emphasis on high-quality ingredients and creative presentations.
Bread Service. Miso Honey Butter | Flatbread. Very good bread, actually. The flatbread is warm and slightly chewy with a light char, and the miso-honey butter hits a savory-sweet umami note.
Shrimp Toast. Milk Bread | Ginger | Scallion | Yuzu Tartar | Ikura. Crispy and delicious.
Wontons. Pork & shrimp | Szechuan | chili oil. Surprisingly spicy. Good. Tender, slippery wrappers hold a juicy pork-and-shrimp filling, and the chili oil brings a fragrant, tingling heat.
Stracciatella. House Pulled Cheese | Chili Diablo | Local Honey | Peach | Flatbread. Sweet but delicious. Creamy and gently elastic, the cool cheese meets a flicker of chili heat and floral honey on soft, warm flatbread.
Salmon Sesame. Too much sesame oil flavor. The fish itself is silky and fresh, but the sesame oil overwhelms the salmon’s natural sweetness.
Tomato Tonnato. Munak Ranch Tomatoes | Tonnato | Chorizo Crumb | Herbs. Ripe, juicy tomatoes meet a silky, savory tonnato; the chorizo crumb adds smoky crunch, and the herbs keep it bright.
Caesar Salad. Buttermilk Caesar dressing | herb crust | boquerones | Parmesan. Solid. Creamy, tangy dressing meets a crunchy herb crust and briny boquerones, rounded by nutty Parmesan for a clean, classic bite.
Karaage Chicken with Yuzu Aioli. Crisp, craggy coating over juicy chicken, with the yuzu-laced aioli bringing bright citrus and creamy lift.
Chili Mushroom Noodle. Lo Mein | Maitake | Oyster Mushroom | Garlic Butter | Chili Oil. These were excellent. Springy lo mein with meaty mushrooms, a lush garlic-butter gloss, and a warm chili-oil kick—savory, earthy, and gently spicy.
Short rib rendang. Good, but not nearly as good as at Cassia. Deeply spiced coconut reduction with tender, pull-apart beef and a dark, caramelized finish.
Garlic Butter Roast Chicken. Meh. Classic roasted bird with a rich, garlicky butter baste and crackly skin, but the flavor can feel a bit one-note and heavy without some acid or herbs to lift it.
Grilled Fish Burger. Expect a flaky, moist fillet with gentle char and clean ocean sweetness on a soft, toasted bun. Simple, satisfying, and light.
Smash Burger. Not bad. Crisp, lacy edges with a caramelized sear and a juicy center, tucked in a soft bun with melty cheese—simple and satisfying.
Fries. Golden, crisp-edged and fluffy inside, they deliver a salty, comforting crunch in every bite.
Pandan Rice Pudding. This I liked. Silky and lightly sweet, with tender grains and pandan’s grassy-vanilla perfume. A soothing, coconut-tinged comfort with a pale green hue.
Chocolate Pot de Crème. A silky, spoon-coating custard with deep, bittersweet cocoa and a glossy surface—minimal garnish, maximal indulgence.
Ube Cheesecake. Creamy and gently sweet, it showcases ube’s earthy, vanilla-like notes and a striking violet hue, often set over a buttery crust.
Overall, this was a very varied menu with some delicious dishes. They were super nice and wine friendly too.
Clos des Lambrays, Morey-Saint-Denis, 2003, Red Burgundy – This exceptional Grand Cru showcases rich, ripe cherry flavors intertwined with earthy complexities and a hint of spice. The wine’s velvety tannins and long finish make it a stunning pairing for roasted duck or wild mushroom risotto.
Chambolle-Musigny, 2009, Red Burgundy – The elegant allure of this bottle presents floral notes alongside succulent red fruit and an undercurrent of minerality. Its graceful structure and freshness make it an ideal companion for dishes like grilled salmon or herb-crusted lamb.
St. Aubin 1er Cru, 2014
The 2013 Domaine Henri Boillot Puligny-Montrachet 1er Cru Les Pucelles is a stunning expression of Burgundy, showcasing the meticulous craftsmanship of its producer. Originating from the prestigious Puligny-Montrachet region, this Chardonnay exudes elegance with its vibrant acidity and notes of green apple, lemon zest, and subtle oak. Pair alongside grilled lobster or creamy risotto to enhance its rich, layered flavors.
Domaine Henri Boillot’s 2013 Puligny-Montrachet 1er Cru Les Pucelles hails from the illustrious Côte de Beaune region of Burgundy. This white Burgundy showcases a refined elegance with notes of ripe pear, white flowers, and a hint of toasted hazelnut. Ideal for pairing with seared scallops or rich, creamy pasta dishes, it perfectly complements the intricacies of French cuisine.
The 2007 Comtes de Champagne by Taittinger, hailing from the Champagne region, is a stunning expression of luxury and finesse. This vintage showcases a blend of predominantly Chardonnay grapes sourced from Grand Cru vineyards, offering a harmonious balance of vibrant acidity and rich, creamy textures. With its notes of ripe apple, citrus zest, and delicate brioche, this elegant sparkling wine pairs beautifully with seafood dishes, especially buttery lobster or fresh oysters.
