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Big Night at Capital

Feb25

Restaurant: Capital Seafood Beverly Hills [1, 2, 3, 4, 5]

Location: 50 N La Cienega Blvd #130, Beverly Hills, CA 90211. (310) 855-1234

Date: July 29, 2022

Cuisine: Cantonese Chinese

Rating: Great again

_

Sometimes (particularly during a week day) people don’t want to drive all the way to the SGV — and when that happens there is always Capital Seafood Beverly Hills. Tonight a bunch of us gathered for a big wine night.

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Capital is the latest SGV place to move west, occupying the Newport Seafood Beverly Hills location that failed to work out. Not that I love even the original Newport, but Capital is fairly straight up banquet / dimsum Cantonese.

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The space looks pretty Chinese, even in Beverly Hills.
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Coves. Gotta have the coves!

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Candied Walnuts.
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Peanuts.
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It’s alive!
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Jellyfish. Nice texture and a good slightly tangy sauce.
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Shrimp Egg Rolls. Nice and crunchy.
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Har Gow. Well made with a great filling, although they had sat on this plate for a bit too long and so were starting to sag.
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Live prawns.
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Boiled Live Spot Prawns. Normally I don’t love these sea bugs, but with the sauce they were quite nicely cooked, sweet and delicious.
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Sauce for the prawns.
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Live lobster!
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Typhoon Style Lobster. Great with a nice garlic flavor.

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Live crab!
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King Crab Body with Basil. Lovely basil flavor and well cooked crab.
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King Crab legs steamed with garlic. Juicy, fresh, and delicious.
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Pseudo Peking Duck. Not bad, but no pancakes, which makes it more or less Pseudo Peking Duck (see my Ultimate Peking Duck Guild for details).
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Buns instead of pancakes.
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Wines chilling!
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Duck bones with cumin. Actually one of the best duck bone preps I’ve had. Really nice “cumin lamb” style prep. Lots of meat and a bit crunchy.
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French style Filet Mignon. Sweet and a bit of black pepper. Boring dish but this was a nice version of it.
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Salt and pepper Pork Ribs. Excellent version of this dish. Very fried but not too salty.
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Beef rib with Garlic XO sauce. Very savory garlic/MSG sauce. Meat was a touch over cooked, but it was delicious.
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King Crab Shell Fried Rice.
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Pea Tendrils steamed with Garlic. Nice for a green.
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Stir fried fungus with fresh lily and asparagus. Not bad at all for straight vegetables.
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Macau Tarts.
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Peach shaped buns with bean paste.
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Raspberry Lemon Curd Gelato — an awesome dairy Raspberry base swirled with house-made Lemon Curd — made by me for @sweetmilkgelato — tangy and sweet! — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #raspberry #jam #lemoncurd #curd
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Gift from the kitchen: pork buns.

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Overall, this was one of our best Capital Seafood (BH) meals ever — and I’ve been a lot! Really fabulous food — partially as we had some really regular customers. Wines were incredible too.

For my catalog of Chinese restaurant reviews in China, click here.

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Related posts:

  1. Dirty Dozen at Capital Seafood
  2. Capital Dim Sum
  3. Capital Sauvages
  4. Capital Sauvages
  5. Late Night Longo
By: agavin
Comments (0)
Posted in: Food
Tagged as: Beverly Hills, BYOG, Cantonese cuisine, Capital Seafood, Chinese Food, Gelato, hedonists
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