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Quick Eats – Pikoh

Jun01

Restaurant: Pikoh

Location: 11940 W Pico Blvd, Los Angeles, CA 90064. (310) 928-9344

Date: April 27, 2019

Cuisine: Peruvian Fusion

Rating: Seemed zesty given what I had

_

I’ve very much enjoyed chef Ricardo Zarate’s previous offerings, notably Picca and Paiche — unfortunately now closed and the still open Rosaline. So I was excited to good with the Foodie Club guys to his latest, Rosaline on Melrose.

His own website says of Ricardo:

Born in Lima, Peru, ‘the godfather of Peruvian cuisine’ Ricardo Zarate is synonymous with indigenous South American foods. Immaculately executed and fused with his underlying passion, drive and kitchen ingenuity, Zarate’s cuisine has earned him widespread critical acclaim and praise from media and consumers alike.

7U1A9497
7U1A9498
It’s located on Pico Blvd — get it?
7U1A9502-Pano
The interior is nice, typical.
7U1A9499
7U1A9501
The menu.
7U1A9521
Arugula salad. Dehydrated gochujang beets, ricotta beet spread, goat cheese, candied walnuts, balsamic vinaigrette.
7U1A9530
Albacore tiradito. Seared tiradito, aji limon, crispy shallots. Zesty, salty, and a bit spicy.
7U1A9540
Salmon miso. Gochujang miso, roasted carrots, pickled cucumber. My wife found this a bit too spicy for her.
7U1A9546
Pork tonkatsu. Shredded cabbage, caramelized lemon, Japanese mustard. I’m not sure what I was expecting, but a fried pork cutlet wasn’t it. I should have known though, as it’s exactly as described, and the Japanese do call this tonkatsu. I’ve just come to associate it with pork bone ramen broth.
7U1A9553
Shakshuka. Tomato bonito stew, prawns, eggs, ciabatta toast. Bright acidic tomato flavors.

We just had a quick little meal for two. Pikoh however is different than Ricardo’s previous places. It isn’t so “Peruvian” but more an American small plates place like the also recently opened Yours Truly except with strong Peruvian inflections. I actually prefer all his older places because to my taste, they are just more interesting. But this might be more mainstream. Who knows?

We were there for dinner and it was normal table service, but they apparently have counter/fast casual day time service. Sometimes I like this, sometimes I find this extremely annoying. Depends if it just saves time or they make me do half the work like bussing and getting my own silverware. I don’t go out to restaurants to bus my own table. I’m sorry. I don’t even like to do it at fast food (I do though — but I don’t eat much fast food).

For more LA dining reviews click here.

Related posts:

  1. Quick Eats – Big Boi
  2. Quick Eats: Brentwood
  3. Quick Eats – Jon & Vinny’s
  4. Quick Eats – Porta Via
  5. Quick Eats: Pizzeria Mozza
By: agavin
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Posted in: Food
Tagged as: Peruvian cuisine, Pikoh, Ricardo Zarate
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