At my suggestion we relocate a dinner from a lesser Italian to Officine, always amazing…
Classic 1989 Brentwood Italian is still cooking up a storm…
Back to Doma BH for what might be its last gasp and for more pretty good Italian oddly paired with Cabernet…
Another of LA’s vast collection of small Japanese ramen joints…
Sauvages lunch opens up to us the wonderful world of rosé with 35+ bottles set to a quartet of food by Kali chef Kevin Meehan…
Really exceptional Cantonese banquet fare including special stuffed duck, geoduck, savory lamb chops and more…
Sawtelle gets a very cheap, very Japanese udon and tempura chain with an interesting cafeteria format…
It’s hard to find a great Crab XLB but J&J does them justice…
Probably the most Italian pasta I’ve had in LA, maybe in the states…
Mian is the Szechuan noodle outpost from the people who run Chengdu Taste…
After almost 3 years, a return to one of LA’s two remaining “two star” style restaurants…
A return of the Foodie Club to Marino for Tomato Night…
Brentwood actually has a fairly decent Cantonese place!
For some reason it took me a while to try Gjusta and I’m going to use this review as an opportunity to snark on even newer restaurant trends…
Grand Cru Burgundy lunch with wines from the village of Gevrey-Chambertin — uh yum!
A quick stop in for curry noodles…
Slightly out of place middle-ground sushi, somewhere in the center of the quadrant of innovative, traditional, trendy, and populist…
Newark’s airport food court goes balls deep on ipad integration but and buildout but falls flat on the actually food…
More Neo-Neapolitan pizza in New York…
A decadent dip into the New York kiosk/truck scene…
