Location: 35-41 Wharf St, Cairns City QLD 4870, Australia. +61 7 4030 8897
Date: December 22, 2017
Cuisine: Thai Fine Dining
Rating: Very good
Tamarind Taster Plate with, left to right:
Pan Seared Scallops. Butternut anglaise, dried wakame, bacon crumb and pickled fig.
Tempura Zucchini Flowers. Pernod gel, ricotta emulsion, macerated currents, and salsa verde.
Vanilla ice cream with chocolate sauce.
I’m glad we managed to get to Tamarind. It was one of my favorite dinners, particularly because the duck curry was so good and I love even a bad Thai curry — and this was a delicious one.