Location: 5/12 Spence St, Cairns City QLD 4870, Australia. +61 7 4051 3888
Date: December 21, 2017
Cuisine: Spanish Tapas
Our Australian trip brings us along to Cairns, near the Great Barrier Reef.
And with it a more tropical feel and a well recommended tapas bar.
Attractive interior, but it was a nice night and we sat outside.
Some kind of typical aperitif.
Coffin Bay South Australian Oysters.
Condiments include mignonette spheres!
Kingfisher Creek Camembert and bread.
Sardines with tomato chili relish and orange segments.
Pan fried Haloumi with strawberry salsa and fig balsamic.
Wild Mushroom Arancini with saffron aioli.
Prawn Beignets with grapefruit aioli.
Baked Aubergine stuffed with pumpkin, parmesan and roasted tomato dressing.
Creamy Coconut Chicken Curry with cassava chips and basmati rice. There is a lot of curry in Australia, lucky for me!
Chocolate ice cream dessert.
This was one of our better dinners in Australia. It’s not fancy, and we didn’t tend to go to very elaborate places, but they had a solid kitchen and bright and interesting flavors.