Restaurant: Cargo Bar Pizza Lounge
Location: 51 Salamanca Pl, Battery Point TAS 7004, Australia
Date: December 27, 2017
Our first night in the Tasmanian city of Hobart was the same night as the end of the big Sydney to Hobart sailing race so the city was packed.
A sort of weird salad with various Italian deli meats in it. Described as Bresola, rocket, Spanish onion, cherry tomato, parmesan, fetta (spelled that way) & white truffle oil. This isn’t any bresola I’ve ever seen.
Pizza with cherry tomatoes.
Hoi Sin Duck Pizza. Roasted duck, peanuts, cheese, hoi sin sauce, chili, spring onions & stir fry vegetables. Dough wasn’t the best but the toppings were actually pretty good. I love hoisin sauce.
Overall, a nice enough atmosphere, but a so-so dinner.