Location: 6 Russell Pl, Melbourne VIC 3000, Australia
Date: December 31, 2017
Rating: Very good Italian
Our final dinner in Australia was New Years Eve and we went to this excellent Italian restaurant…
Pretty front hidden on a side street.
Outside patio currently hosting a private party.
I ordered this nice Australian chard.
Trota Marinata. Semi cured ocean trout, white radish, grapefruit, salmon roe.
Rotolo di Coniglio. Rolled rabbit, quinoa salad, walnuts, baby carrots.
Fiori di Zucca. Zucchini flowers filled with goat’s cheese and chives.
Insalata di Polipo. Octopus salad, avocado puree, pomegranate.
Zucchini and goat cheese foam.
Il Pesce. Pan seared Barramundi, baby cucumber, orange, caramelized witlof.
Risotto alle Verdure. Pea pisotto, sugar snap peas, mascarpone, mint.
Spaghetti alla Chitarra. Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chili.
Pietre di Frutta della Passione. Passion fruit stones, what chocolate sponge, basil.
The crew at the table.
Overall, a very nice Italian meal. Australia has a lot of Italians and quite good Italian food. This was in that modern Italian style.