Restaurant: Casa Michaela
Location: Carrer d’Anníbal, 15, 07013 Palma, Illes Balears, Spain
Date: June 27, 2016
Rating: Mixed (A taste of Brentwood in Palma)
Then basil bread.
Langostinos en crusta de sésamo con mayonesa de wasabi. This was an interesting one. It looked like a salad, but the shrimp felt more like fried — even if they were only coated in sesame. And there was a good kick to the wasabi.
Simple pasta for my son.
Overall, Casa Michaela was a bit more mixed. My dishes were pretty good, particularly the lobster risotto. Some of the others in my party weren’t as thrilled. The menu is pretty similar to many contemporary LA Italian restaurants. Majorca is a weird place (for being in Spain) as it’s so British. There are a lot of Italian restaurants. I guess the British like Italian. Why wouldn’t they? Italian is a great, but Spanish food is also fabulous — and Majorca is supposed to be Spain.