Restaurant: Green Tangerine
Date: March 30, 2014
Rating: A tad too experimental
Our final meal in Vietnam. Cry.
Only some of the dishes here “worked.” They all looked pretty, but a few of them had weird flavor combinations that just didn’t quite get off the ground. They weren’t bad, just the truth is, none had the intensity and liveliness of good straight-up Vietnamese. Sometimes you can get too experimental — or perhaps lack the skill to pull it off.