Date: March 23, 2014
Cuisine: Vietnamese / Cantonese
Our second night in Saigon lead us to this upscale Vietnamese / Cantonese placed called “Mandarin” (like the lame fake villain in Iron Man III).
Mandarin was solid, but nothing amazing. And it was considerably more expensive than most Vietnamese places. Certainly it was interesting, offering a lovely setting and serving up a hybrid Vietnamese and Cantonese cuisine.