Location: 69 W 55th St, New York, NY 10019. (212) 247-3936
Date: July 6, 2017 & November 30, 2019
Cuisine: Neo-Neapolitan pizza
Prosciutto e Burrata. 24 Month Aged Prosciutto Di Parma, Burrata Cheese, Castelvetrano Olives, Grilled Country Bread Bruschetta.
Spinaci. Spinach, beets, goat cheese, mango, pistachio nuts.
Polpettine Passi e Pinoli. Home-style Neapolitan meatballs, Italian pine nuts, raisins, broccoli rabe.
Simple pasta for the boy in 2019.
Ragu Napoletano. Smoked Buffalo Mozzarella, Traditional Neapolitan Veal And Pork Ragú. Not a traditional topping, but it did make for a delicious pizza.
Cavofiore e Tartufo. Roasted cauliflower, mozzarella, sausage, black truffle sauce. Interesting, but a bit weird.
I LOVE this traditional (circa 1900) Sorento dessert. Traditionally, it’s a dome-shaped lemon sponge cake with limoncello cream and has an amazing Sorento Lemon flavor. You can see one at the source here.
In 2019, as we were rushing off to see Hamilton I felt the extreme need for speed (aka caffeine) in the form of this macchiato.
PizzArte didn’t disappoint. For whatever reason it was much more satisfying than Marta a couple days before and Alex and I enjoyed our meal immensely. Our server was friendly and delightful and the food was straight up and delicious.