Restaurant: JTYH Heavy Noodle II
Location: 9425 Valley Blvd. Rosemead, CA 91770. (626) 442-8999
Date: September 17, 2014
The SGV has every kind of Chinese food. JTYH specializes in homemade noodles and dumplings. For those of you not in the “noodle know” knife cut noodles are made by shaving a block of raw dough directly into boiling water with a sharp knife.
From my cellar: 2001 Ulrich Langguth Piesporter Goldtröpfchen Riesling Spätlese. 92 points. Quite ripe – more Auslese in style – with a typical Mosel flavor profile. Enjoyable, and a good value for an ’01 Spatlese.
2010 Willi Schaefer Graacher Domprobst Riesling Spätlese. 92 points. Lime juice, orange, apricot and apple. The sweetness of the pure fruit does show but it is cut through by very good acidity and it finishes very cleanly.
From my cellar: 2002 Bouchard Père et Fils Gevrey-Chambertin 1er Cru Les Cazetiers. IWC 92. Ruby-red. Highly aromatic nose combines dark berries, Cuban tobacco, smoke and game. Sweet, lush and fat, especially in the context of this vineyard, showing more texture than definition today following the racking. Best now on the very long, subtle finish, which features suave, sweet tannins and excellent firming acidity.
2003 Flowers Pinot Noir Sonoma Coast. 91 points. Holding well with good fruit and good balance still. Nice red cherry fruit roll-up, compote strawberry and vanilla. Secondary flavor of toasted walnuts and almonds. Nice smooth wine, would drink now.
1997 Arrowood Syrah Saralee’s Vineyard. IWC 90. Ruby-red. Complex, musky aromas of raspberry, game, mint, nuts and woodsmoke. Ripe, layered and deep, with a pleasing pliancy and enticing flavors of raspberry, cola and smoky oak. Finishes with fine tannins and a persistent, subtle flavor of tangy raspberry.
2004 Saxum Syrah James Berry Vineyard Bone Rock. Parker 93-98. Made from a blend of 85% Syrah, 12% Grenache, and 3% Mourvedre, there are 500 cases of the 2004 Bone Rock James Berry Vineyard. It possesses a saturated ruby/purple color along with tight, restrained aromatics of blackberries, blueberries, and flowers, good acidity, fleshy, full-bodied flavors, and fine elegance, delicacy, and finesse … rare for a wine of this size and intensity. It will drink well for 10-12 years.
2003 Pax Cellars Syrah Walker Vine Hill. Parker 94-96. The inky/purple-tinged 2003 Syrah Walker Vine Hill is a 552-case cuvee produced from a 12-year old vineyard planted on a southern slope in sandy goldridge soils. One of the estate’s silkiest, most opulent efforts, it is a stunning, enormously concentrated 2003 that tips the scales at 15.2% alcohol. Nearly 100% stems were utilized during its fermentation. A saturated purple color is accompanied by a massive blast of blackberries, cassis, and white flowers in this full-throttle, super-concentrated effort. There is a meaty-like richness in the mouth, as if one were chewing the wine rather than drinking it. Enjoy this impressive Syrah during its first decade of life.
2004 Dumol Syrah Jack Robert’s Run. Parker 95. The terrific, dense purple-colored 2004 Syrah Jack Robert’s Run is a 200-case cuvee that spent 18 months in French oak. Notes of melted tar, roasted peppers, meat juices, blackberries, and cassis emerge from this full-bodied, rich, flavor-filled, intense effort. Enjoy it over the next 10 years.
2006 Pride Mountain Vineyards Merlot. Parker 86. There are 5,000 cases of the 2006 Merlot, a blend of Sonoma and Napa fruit that includes 12% Cabernet Sauvignon. Its dark ruby/purple color is followed by subtle aromas of road tar, mocha, and sweet cherries, medium body, and austere, aggressive tannins that attenuate the finish. Drink this 2006 sooner rather than later as I do not believe the fruit is sufficient to hold up to the structure.
agavin: not sure we opened this, but it was on the table.
1997 René Renou Bonnezeaux Cuvée Zenith. 92 points. Opened and served immediately. Dark yellow to gold color in the glass, clear hue throughout. Nose of apricots, honey and a bit of tangerine. Dash of honey on the palate up front followed by a bit of lychee. Pretty light and somewhat nimble on the palate. Medium acidity, light to medium body. Drink over the short term, maybe the medium term.
2005 Domaine Huet Vouvray Moelleux 1ère Trie Clos du Bourg. VC 97. Light golden yellow color; almond, green apple, lanolin, white pepper, wet wool nose; rich, structured, deep, ripe apple, peach, mineral, almond, tart pear palate; long finish.
Food was extremely tasty at JTYH, and extremely reasonable. The feast was $28 a person with a huge tip. We didn’t actually get the “knife cut” noodles though (even though ordered) instead getting three types of the “hand-made” (which are more like a handmade spaghetti). I would have liked to try their knife cut, which are thicker and shorter (probably the same dough). I’ll just have to come back.