My wife and I return to one of Santa Monica’s best pizzerias for some more tossed dough balls…
The Foodie Club tackles one of LA’s top traditional sushi joints. Mori even makes its own tofu and soy sauce! Plus, four of us killed 7 bottles of Burgundy!
Joe’s in Venice has long been a top Westside brunch spot, offering great food, good value, and a lovely setting…
Classic French fare in the valley…
The new Nobu location is stunning, but let’s take a look inside and see if anything smells fresh…
I’m a big dumpling fan. I mean, what isn’t there to like with a pasta-esque dough ball filled with ground goodness?
Sure it’s all the way down near the Orange County border, but Michael’s on Naples is some darn good Italian eats…
A perfect summer evening of food and wine set in lovely Malibu Canyon…
What’s a Burghound do on his birthday? 85 Batard, 89 Meursault, and lots of great red — plus 25 courses of world class Japanese!
28 courses of modernist cooking in Orange County? Who thought that was even possible?
Classic Spanish dining including gambas, anchovies, paella (several types), oxtail and flan! Plus lots of wine including dueling 1978 Rioja’s…
The season of summer Hedonism gets rolling with this staggering event. Great food, awesome setting, and a bevy of 100 point wines really gets it going…
Ever wonder where in the world Yanbian is? Probably not, but this doesn’t stop the Hedonists when great food is at stake…
The parade of culinary adventures with my Hedonist club continues as we hit the San Gabriel Valley again, this time for some authentic Vietnamese…
What happens when you take over the best beef joint in LA with 28 Hedonists and about 34 world class wines?
The ultimate tiramisu, basically all from scratch: The cheese, the creme, the lady fingers. The goal: recreating that richness and subtlety of secondary flavor that is the hallmark of great Italian desserts…
The summer Hedonist season is heating up and brings us to the Avalon Hotel’s poolside Italian, Oliverio for a special Amarone dinner…
LA’s culinary zeitgeist is on fire with Peruvian fusion and Paiche brings this zesty sensibility to the Marina…
The Hedonists ride East yet again — this time for Peking duck and more…
The Foodie Club returns to Melisse (again?!?) for yet another epic dinner, this time to celebrate Simon’s bday…
