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Feasting Lunasia

February 13, 2014 | 1 Comments

Another week, another Hedonist Chinese extravaganza in the SGV. Up this time, Lunasia, usually known for its all day dimsum. But tonight we’re here for Cantonese banquet…

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Old School Cool

February 3, 2014 | 0 Comments

Too cool, the Hedonists go old school out to the outer reaches of LA county (or beyond?) for some midcentury dining and almost twenty 99-100 point wines!

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XLB – Soup Dumplings!

January 31, 2014 | 1 Comments

Xiao Long Bao (also known as XLB or “soup dumplings”) are nearly sacred among Asian oriented foodies — and guess what, LA’s Westside just got a new XLB joint…

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Serious Szechuan

January 29, 2014 | 7 Comments

A 21 course Szechuan feast? Now there is a hedonistic assault on the senses! Experience one of China’s more exotic and spicy cuisines…

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Ultimate Akbar

January 27, 2014 | 2 Comments

25 hedonists, 23 wines, and a whole lot of curry including duck, Yarom’s deer, boar, and more…

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Riding the Dragon

January 24, 2014 | 0 Comments

I’ve created a new index to celebrate the bounty of Chinese food fair Los Angeles has to offer…

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New Bay Seafood

January 22, 2014 | 2 Comments

The San Gabriel Valley offers a near endless bounty of fabulous Chinese. New Bay Seafood serves up a bounty of Hong Kong / Chiu Chow style seafood and roast meats, and it really is a bounty…

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Cheesy Pork Cutlet

January 20, 2014 | 2 Comments

Tonkatsu, or deep fried pork cutlet, is traditionally accompanied by cabbage and its own special sauce. This one, is folded and laced with cheese!

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Eastern Promises – Azeen’s Afghani

January 17, 2014 | 3 Comments

Azeen’s Afghani in Pasadena continues to offer up the amazing flavors of this unusual crossroads. Influences from Persia, China, India, Greece, and the Middle East all muddle together into a delicious mix…

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Reference Pasta – Cacio e Pepe

January 15, 2014 | 1 Comments

My recipe for this ultimate reference pasta — cacio e pepe. Literarily, it means “cheese & pepper” and it’s an extremely basic pasta from Rome that showcases its extremely few ingredients…

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Vive la République

January 10, 2014 | 4 Comments

What a way to kick off the 2014 dining year! First rate Burgundy and some of LA’s hottest cooking. Walter Manzke has taken classic French flair and made it oh so today…

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Coconut Curried Snails?

January 3, 2014 | 4 Comments

Our final Hedonist outing of 2013 sees us snarfing up snails in curry sauce, Yarom’s home-shot deer sausage and boar curry, and even a bit of roast goat…

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Playful Playground

December 30, 2013 | 2 Comments

Playground is aptly named, as this hip, intensely chef driven restaurant far away in un-hip Santa Ana is up for anything. But whacky tasty food and no corkage makes it a great find for us winos…

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Graffiato Italian Tapas

December 27, 2013 | 1 Comments

The tapas revolution has spread not only to Washington D.C., but also across the Tyrolean sea to Italian inspired cuisine…

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Never Say Too Much

December 25, 2013 | 1 Comments

Michael’s on Naples hosts our final “fancy” Hedonist event of the year, and oh boy, was this a doozy, with 15+ world class Italian dishes, 20 fab wines, and even a girl-on-girl make-out session!

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Newport Special Seafood

December 23, 2013 | 2 Comments

Many people consider Newport Seafood one of the best Chinese restaurants in Southern California. Certainly, they have some of the biggest crabs!

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Salty Saturday

December 20, 2013 | 1 Comments

After days of eating, what better way to kick of Saturday morning with more, a genuine Philadelphia deli brunch…

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First Growths First

December 18, 2013 | 3 Comments

The Hedonists finish the year with a series of huge events, including this all First Growth Bordeaux steak dinner…

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Saddle Peak Peaks

December 13, 2013 | 0 Comments

Twice a year we Hedonists climb into the mountains for some serious good times at Saddle Peak Lodge. And what better to go with game meat than… red wine!

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Friday Night Feasting

December 9, 2013 | 1 Comments

Is this a meat flower? No, more like some homemade middle eastern meat balls…

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