A 2018 look at the state of the Bazaar’s cuisine through the eyes of its tasting menu…
A 2018 look at the state of the Bazaar’s cuisine through the eyes of its tasting menu…
And so we come to the annual Grenache and Zin fest in Flintridge, always one of the best wine lunches of the year!
It boggles the mind that this super American Brentwood mall has a brand new Szechuan restaurant!
A fun night with the Foodie Club at new WeHo hotspot n10…
Our second Dirty Dozen (in this case the Grubby Half Dozen) white wine lunch at Grand Harbor…
We take a blast down memory lane with Mr Chows 50 year-old perspective on high end Chinese food…
Giant ribs and whole chicken and 1st growths and coche at a fabulous Foodie Club test of the new Majordomo…
Initial tastes at a new craft Indian kitchen near the Santa Monica Promenade…
Back to the shed behind one of LA’s most home-style Szechuan places…
A truly epic CR8 event by Roberto Cortez blending food, cocktails, wine, and a Frida Kahlo theme — yeah, you read it right!
It takes Chevy’s birthday to get me to drive all the way to Glendale for steak…
Slinging down tuna parts and drinking above the San Gabriel valley…
A huge Champagne dinner event at the Nomad Mezzanine with over 22 wines from Vilmart and Pierre Péters!
Hunan Mao is probably the second best known SGV Hunan restaurant and somehow I’d never been, so we decided to rectify that…
The LQ Seafood Tower is absolutely legendary — and huge — so we piled on an insane number of extra courses to really go after the wafer thin moment…
A stunning gallery event showcasing Ruinart Champagnes and tons and tons of caviar…
Unusually for me, I wait nearly an hour to try out this hip new westside entry in the mini Night+Market empire…
The main Foodie Club core combines big gun Burgundy with Providence’s most epic tasting menu…
After 10 years I return to K-Zo sushi to see what this straightforward nigiri place in Culver City has been up to…
Juicy Dumpling is a great place in one of the Valley’s largest Maxi-Malls for tasty northern style dumplings, plus after we pigged out on those, we stopped by Spicy City!