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Eating Chengdu – Alley Noodles

Sep19

Restaurant: Somewhere near the Kuanxiangzi Alley

Location: ? Central Chengdu

Date: August 4, 2018

Cuisine: Szechuan Noodle House

Rating: OG dan dan

_

Chengdu has a couple areas now of older style buildings that have been restored and turned into pedestrian streets filled with different mixes of stores, restaurants, and vendors.
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This one, apparently Kuanxiangzi Alley (someone who reads Chinese can confirm), is very popular and upscale.
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And crowded!
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Among other Szechuan delicacies they offer spicy fried rabbit heads!
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And ear cleaning!
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We asked our guide to bring us to the most authentic dan dan mein possible and he took us here. I have no idea what it’s called.
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They double as a vendor out front. Or maybe there just is a vendor out front.
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The food appears to be made right in the lobby.
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And the decor is definitely not aimed at the western crowd.
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We split into two tables and ordered everything on the menu.
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Like non-spicy pork (spam?) and mushroom and bamboo noodles (thin).
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Or the same thing with thick noodles.
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And the main event, dan dan mein, one of the world’s greatest noodle dishes — which I even make at home.
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This is Chengdu-style where it’s not very soupy, has less sesame/peanut and is spicer. You mix it up to experience the really complex savory/spicy/numbing flavor. There was a good bit of preserved mustard greens in here for that unusual umami crunch. Excellent!
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And the spicy (beef?) and bamboo noodle.
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Plus two kinds of dumplings. This numb taste dumpling which was awesome — not that you can really taste what’s inside under that chili sauce.
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And the same non-spicy pork dumpling in the non-spicy broth (same as above with the non-spicy noodles).
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Chopsticks you help yourself to.

Good place. Not a big menu, but I could certainly lunch off top notch Chengdu style dan dan mein and numb taste dumplings often enough!

For my catalog of Chinese restaurant reviews in China, click here.

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New and old – east and west!

Related posts:

  1. Eating Chengdu – Chen Mapo Tofu
  2. Eating Beijing – 3.3 Noodles
  3. White Guys Can Cook Noodles
  4. Chengdu Taste – Power of the Peppercorn
  5. Eating Xi’an – De Fa Cheng
By: agavin
Comments (0)
Posted in: Food
Tagged as: China, Chinese Food, Dan Dan Mein, Dan Dan Noodles, Eating Chengdu, Eating China, Sichuan, spicy, Szechuan cuisine
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