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Last Supper – Ho Kee

Feb21

Restaurant: Ho Kee Cafe

Location: 558 Las Tunas Dr, Arcadia, CA 91007. (626) 822-3399

Date: December 29, 2019

Cuisine: Hong Kong Chinese

Rating: Quite good

_

The last Sunday of 2019, the last trip to the SGV, the last (restaurant) Chinese meal of the year…

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Skylar arranged this banquet at Ho Kee Cafe in Arcadia, ordering a bunch of off menu dishes.
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The decor is fairly modern.
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Our menu was all in Chinese.
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And we had this cute private room all to ourselves.
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Salty peanuts on the table.
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Pork belly with tangy jellyfish — first rate jellyfish, snappy with a great marinated flavor.
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Hoisin and sugar to use on the pork.
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Causeway style crab — salty and garlicky. Had to crunch thru shells but they were soft enough.
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The house collected the garlic afterward so we could snack on it.
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House special lobster — excellent — on tasty garlic noodles.
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Succulent shrimp with celery — very delicate and nice with good textural contrast.
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Vegetables featuring lily roots, mushrooms, greens, and oyster mushrooms — very nice actually.
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Lily Snails — but I think was actually conch — crunchy. Attractive plating.
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Ginger steamed turbot — very delicate.
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Sesame 100 flower chicken — layered with shrimp paste — nice.
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Sliced Peking duck — served with buns.
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Duck meat and sweet sauce — nice meat, not as boney as some and very moist.
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French Style Beef — one of the most succulent and tender I’ve had.
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A-choy with garlic — good.
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Typhoon Fried rice — a touch dry. Used the same seasonings as the lobster (in theory).
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I was winding down gelato production for the year and so the freezers were already off but I did have this large bowl of fresh Sweet Milk Gelato Chocolate Mousse that Jerome and I made a day or so before. This is serious chocolate mousse made with classic French technique and Valrhona chocolate.
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The gang.

Overall, Ho Kee Cafe was very good. Pretty similar to Cantonese. Plating was very attractive, service great, and kitchen execution excellent. A fitting way to finish out a year filled with lots of great Chinese food!

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

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Related posts:

  1. SGV Nights – Seafood Palace
  2. So Many Palaces, So Few Sundays
  3. Top Island Seafood
  4. Day of the Dumplings
  5. Cui Hua Lou – Szechuan Shed
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Chinese cuisine, Chinese Food, Chocolate Mousse, duck, hedonists, Ho kee, Ho Kee Cafe, Hong Kong Cuisine, Lobster, SGV
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