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So Many Palaces, So Few Sundays

Dec24

Restaurant: Monterey Palace Restaurant

Location: 1001 E Garvey Ave. Monterey Park, CA 91755. Phone number (626) 571-0888

Date: November 11, 2018

Cuisine: Cantonese Chinese

Rating: Tony always gets great stuff out of the kitchen

_

Tony Lau’s Cantonese dinners are some of the best Chinese dinners of the year. He always manages to get the best out of these old school Cantonese kitchens.
7U1A1082
Monterey Palace is definitely one of these old school 80s Cantonese Palaces on Garvey.
7U1A1084-Pano
The interior is the usual somewhat overdone, slightly Chinese wide space.
7U1A1091-Pano
We had a nice private room.
7U1A1101
They specialize in roasting so there were pigs and ducks in the window.
7U1A1099
Peanuts on the table to begin with.
7U1A1119
Suckling Pig. Of course we had to. This was pretty typical of good SGV suckling pigs. Crisp skin, nice porky meat and the light hoisin sauce.
7U1A1125
Garlic shrimp. Crispy fried/baked. Not sure how they get them exactly like this.
7U1A1129
With roe too and WAY better than the similar steamed “bug” dish at Newport Seafood. This had a lot of flavor. You could munch on the shells if you like too.
7U1A1132

Scallops, pea pods, and sea cucumber. Very light sauce. A totally different sea cucumber prep than I had in China. But good. The scallops and pea pod part of the dish reminded me of velvety dishes I’d get at Chinese places in my youth (early 80s).
7U1A1138
Beef with mushrooms. Simple, but nice tasty beef actually.
7U1A1143
Sizzling pork. It came first in a bowl.
7U1A1155
Then they transferred to the hot skillet to finish it off. Much like the old “sizzling war bar.”
7U1A1153
Cantonese roast duck. This is close to Peking Duck, but not as crispy. Basically roast duck. Served with the heavier buns.
7U1A1154
And the usual condiments. Not nearly as good as a great Peking Duck, but still excellent.
7U1A1157
Lobster steamed with garlic. This simple prep is often one I get for crab. Just steamed, over glass noodles, and with lots and lots of garlic. Actually turned out to be excellent with lobster as it played up the moist and tender meat.

7U1A1167
Mushrooms, veggies, and pan fried meat (can’t remember which type). This was a slightly different dish and nice.

7U1A1163

Some ancient dessert wine for my gelato.
7U1A1170
My son’s favorite and his birthday pick: Triple Chocolate Cloud Gelato – the base made with Valrhona 63% Satilla Chocolate and then layered with Dark Chocolate Creamcheese Ganache and house-made Valrhona brownie cubes — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #SummerTime #TripleChocolate #chocolate #valrhona #javara #brownies #icecream #dessert #FrozenDessert

There was also a tiny bit of Saffron Pistachio Gelato – Persian Saffron infused milk and Pistachios from Bronte Sicily — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #saffron #pistachio #nuts #sicily
7U1A1173
The restaurant brought fruit.
7U1A1114
Overall, this was a great meal. Monterey Palace is a pretty dated old school Cantonese place and I bet that if you just went and ate dinner it would be fairly middling (although enjoyable enough). However, Tony Lau always manages to get the very best out of them. This meal wasn’t my favorite Chinese style, I like a somewhat more varied, spicier, and more “Chinese” Chinese food style personally. In some ways it actually reminded me of what we had in Guilin China (which isn’t that far from Canton). You can see a lot of examples from China itself below in my Chinese dining guide.

For my catalog of Chinese restaurant reviews here and in China, click here.

Wines jumbled below:
7U1A1102
7U1A1103
7U1A1122
7U1A1109
7U1A1105
7U1A1106
7U1A1107
7U1A1108
7U1A1110
7U1A1136

Related posts:

  1. Lincoln Seafood Restaurant
  2. NBC Seafood – Best Ever?
  3. SGV Nights – Seafood Palace
  4. Cui Hua Lou – Szechuan Shed
  5. Day of the Dumplings
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Cantonese Chinese, Chinese Food, Gelato, hedonists, Monterey Palace, Monterey Palace Restaurant, Monterey Park, SGV, Tony Lau
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