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Archive for Waffle

Eating NY – Waffle & Dinges

Aug31

Restaurant: Waffle & Dinges

Location: 1080-, 1090 6th Ave, New York, NY 10036

Date: July 6, 2017

Cuisine: Belgian Waffle

Rating: how could a waffle & ice cream be bad?

_

The culmination of a frantic internet search for a quick breakfast led me to:

Not even realizing (beforehand) that it was just a kiosk. Well I had been drawn in by the web photos of waffles covered in sugary looking dairy products anyway.

Basically you just pick what goes on your waffle. It’s a pretty simple process. There was a lot of sugar options.

Waffle with vanilla ice cream, whipped cream, nutella, bacon, and spekuloos spread (sort of a gingerbread caramel). It was sweet and pretty good. The annoying cardboard box/plate and the incredibly soft and flimsy plastic knife and fork did it no justice though. I broke 2 of them trying to saw through the waffle. Plus this was $11!

I think it would have been excellent in a better setting with a proper plate and utensils. I’m never a fan of eating standing up with plastic.

For more New York dining reviews click here.

Related posts:

  1. Eating NY – Baker & Co
  2. Eating NY – Grom
  3. Eating NY – Eat
  4. Eating NY – Cosme
  5. Quick Eats – Bru’s Wiffle
By: agavin
Comments (0)
Posted in: Food
Tagged as: eating_new_york, New York, Waffle, Waffle & Dinges

Bru’s Wiffle Again

Dec09

I return to Bru’s Wiffle for more chicken, waffles chicken & waffles and more!

Check out the full story here…

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Related posts:

  1. Quick Eats – Bru’s Wiffle
By: agavin
Comments (0)
Posted in: Food
Tagged as: Bru's Wiffle, Waffle

Brunch at Tavern – again

Dec21

Restaurant: Tavern [1, 2, 3, 4]

Location: 11648 San Vicente Blvd, Los Angeles, CA 90049. (310) 806-6464

Date: Dec 19, 2010

Cuisine: Market driven Californian

Rating: Not just your typical short order brunch — but better.

 

The weather is terrible (for LA), 58 and rainy, so brunch. Tavern has a nice glassed in patio.

And cappuccino.

The menu.

My son liked the fish and chips.

Pumpkin waffles.

The Tavern take on the east coast fish breakfast, like we had at the ThanksGavin. They substituted a chevre (fresh goat cheese) for the cream cheese. This worked extremely well, I think I’m going to try it at home.

Turkey burger.

The Tavern eggs benedict: prosciutto, frisse, brioche, Meyer lemon Hollandaise. A very good variant on the classic, only subtlety tweaked.

Carmel salt macaroon.

Check out some other Tavern meals of mine HERE, HERE, or HERE.

Related posts:

  1. Quick Eats: Brunch at Tavern
  2. Saturday is for Salt
  3. Food as Art: Ortolan
  4. Food as Art: Bistro LQ
  5. Quick Eats: Houstons
By: agavin
Comments (7)
Posted in: Food
Tagged as: Brunch, burger, California, carmel, Cooking, Dessert, Eggs, Eggs Benedict, Fish and Chips, Food, Hollandaise sauce, Los Angeles, Lox, macaroon, Prosciutto, Restaurant, Restaurants and Bars, reviews, side dishes, vegetarian, Waffle, white fish

Riviera Country Club – Gluttony with a View

Nov21

Restaurant: Riviera Country Club Sunday Brunch

Location: 1250 Capri Drive Pacific Palisades, California 90272. Ph: 310 454-6591

Date: Nov 21, 2010

Cuisine: American

Some member friends of ours graciously invited us to join them for some Sunday gluttony at the Riviera Country Club. Someone at the table must be a member to eat here as is typical with most clubs

The day was gorgeous too, the “rain” (LA has these little midnight drizzles we call rain) had washed the air clean and left us with a brilliant clear day. The old club house is gorgeous.

They have a rather extensive buffet brunch. Some good raw bar fare. Not the frozen stuff. Oh and Larry David was eating there too.

The extensive smoked fish section.

More smoked fish.

The obligatory introduction of “sushi” into nearly every buffet.

Beats, chicken, bay shrimp and avocado, and more.

Seared Tuna saldad, heirloom tomato caprese.

Terrines, meats, and cheeses.

Salad bar.

Round one of three — my plate.

The “warm section,” included eggs benedict, four types of sausage and bacon properly crisped.

Omelet bar of course.

The meats. Turkey because of the season, prime rib. I can’t handle carved meats this early in the morning.

The fresh waffle/pancake bar. The homemade glazed walnuts were killer.

My plate — round two. Notice the evidence of my preference for syrup on breakfast meats.  This plate was not recommended by my cardiologist. Sweet +  salty + fatty = Yum!

Half the deserts. Waffles were just a warm up.

More.

And the view right out the windows (the ocean is at the far end). A brief stroll burned off 0.05% of the calories. This was a very good traditional brunch. The quality level was extremely high. Like a snake, I will need no other sustenance for at least 24 hours!

Related posts:

  1. Quick Eats: Brunch at Tavern
By: agavin
Comments (1)
Posted in: Food
Tagged as: Breakfast, Brunch, Buffet, Country Club, Dessert, Food, Golf, Los Angeles, Meat, Riviera Country Club, Smoked fish, turkey, Waffle
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