Restaurant: Riviera Country Club Sunday Brunch
Location: 1250 Capri Drive Pacific Palisades, California 90272. Ph: 310 454-6591
Date: Nov 21, 2010
The day was gorgeous too, the “rain” (LA has these little midnight drizzles we call rain) had washed the air clean and left us with a brilliant clear day. The old club house is gorgeous.
They have a rather extensive buffet brunch. Some good raw bar fare. Not the frozen stuff. Oh and Larry David was eating there too.
The extensive smoked fish section.
More smoked fish.
The obligatory introduction of “sushi” into nearly every buffet.
Beats, chicken, bay shrimp and avocado, and more.
Seared Tuna saldad, heirloom tomato caprese.
Terrines, meats, and cheeses.
Round one of three — my plate.
The “warm section,” included eggs benedict, four types of sausage and bacon properly crisped.
Omelet bar of course.
The meats. Turkey because of the season, prime rib. I can’t handle carved meats this early in the morning.
The fresh waffle/pancake bar. The homemade glazed walnuts were killer.
My plate — round two. Notice the evidence of my preference for syrup on breakfast meats. This plate was not recommended by my cardiologist. Sweet + salty + fatty = Yum!
Half the deserts. Waffles were just a warm up.
And the view right out the windows (the ocean is at the far end). A brief stroll burned off 0.05% of the calories. This was a very good traditional brunch. The quality level was extremely high. Like a snake, I will need no other sustenance for at least 24 hours!sharethis_button(); ?>