Restaurant: Fuego Negro
Location: Calle 31 de Agosto, 31, 20003 Donostia, Gipuzkoa, Spain
Date: June 23, 2016
Rating: Good, but didn’t try enough
Fuego Negro was another very highly rated tapas bar.
But as they were only open for dinner, and we couldn’t actually get a table for 8 to house our giant party, we just popped in and sampled a couple items.
Home made pickles. Olives, anchovies, peppers. I just love these fresh marinated gems.
Makcobe with txips. A kobe beef slider with pickles. A good little burger to be sure. About the size I like my burgers, actually.
Crunchy risotto of sheep & cuttlefish. Not sure what the sheep part was, maybe cheese. The cuttlefish is the pasta like stuff on top. The rice had a crunchy texture not too far off from cocoa crispies! Overall yummy though.
We didn’t try enough items at Fuego Negro to get a solid opinion, although clearly this is a good and inventive kitchen. The menu is fairly small too and I like how they list the dates for the dishes.