The Hedonists return to STK for another epic steak and wine blow out. This is some serious meat and juice, so check it out…
Back to the San Gabriel Valley for Wuhan dry pot, a gut burning hardy dish from the Chinese heartland…
Another week and another Hedonist dinner. We braved traffic to take on Azeen’s Afghani in Pasadena, dominating the restaurant as usual…
The hedonists hit Il Grano where the chef makes an entire meal out of the wild boar – that Yarom shot… and add oodles of great wine…
We Hedonists blow out the end of the year at Saddle Peak Lodge with some record breaking wines, awesome meats, and great company…
The San Gabriel Valley is a treasure trove of delicious Chinese regional cuisine. China is a big place, and its food is tremendously varied. Journey into the spicy Hunan heartland…
23 wines, 18 courses of Cantonese, and a whole lot of fun. The Hedonists and I tackle roast goose, suckling pig, and even two different kinds of intestines…
The Hedonists tackle one of LA’s best (and spiciest) Thai restaurant. Our insides will never be the same!
The Hedonists pack up the wine, uncork, and rip into some extremely messy boiled crustacean…
The Hedonists strike again, this time overwhelming casual Egyptian cafe Dahab with 20+ of our number. Food and wine mayhem ensues…
The Hedonists take on LA’s most exclusive beef restaurant for a spectacular evening of over-the-top food and wine…
When the hedonists saddle up and head out for Spanish, the extravaganza includes 60 year old Rioja…
25 people, 30+ bottles of blockbuster wine, and over 20 courses of homemade Syrian food! One of my most epic meals yet…
I venture out again with the “Hedonists” to get some serious steak and drink some really serious wines…
This food and wine extravaganza at the Saddle Peak Lodge was an evening of unparalleled hedonism. Twelve of us brought bottles of top shelf trophy wines and paired them with a host of meaty pleasures.