During summer, the patio at Saddle Peak Lodge makes for an idea place to grub down some meat and kill a whole lot of bottles of great wine…
How much wine can 12 Hedonists drink? Apparently 2 champagnes, 9 White Burgs, 6 Reds, 2 big reds, and some dessert wine! 20!
Another stop in our epic quest to try all the great dim sum in the SGV…
Peking Duck never gets old — nor really does Beijing style food done right…
More authentic Chinese goodness far far east of DTLA…
This unique gem in the San Gabriel Valley is family owned, upscale, tiny, chef driven and elaborate. And it’s Mexican food!
Nearly every protein at this awesome 12 course Italian feast was from an animal that Yarom shot! Talk about bringing home the bacon…
The Hedonists devour another mega-meal at the brand new Smoke Oil Salt tapas bar and eatery — washed down with a whole bunch of Unicos!
Another mega-bday feast at Korean Chinese favorite Shin Beijing, featuring crab, lobster, peking ducks and the fattiest pork this side of the Pacific…
XLB Soup dumplings, har gow, lobster noodles, and so much more…
Beijing cuisine serves up delicious homestyle cooking from a doughy spicy palette that has almost nothing to do with classic Chinese American fare…
Montrachet, Bonnes Mares, Richebourg, Batard and a 2 star Michelin food. How can you go wrong? You don’t…
Tagine in Beverly Hills serves a “modern upscale” take on traditional Moroccan cuisine. Mille-feuille Bastilla?
Our most epic night ever at LA’s best “steakhouse”. Chef Kaz cooked up all sorts of specials for us, including Spanish Mackerel, Bacon, and the ultimate lamb chops!
Over 30 wines (including 3 Lalas), a bunch of Armenian food, and even a whole stuffed roast lamb…
We return to Shanghai #1 Seafood Village for another lavish Shanghai style banquet, this time with whole pig leg…
Another week, another Hedonist Chinese extravaganza in the SGV. Up this time, Lunasia, usually known for its all day dimsum. But tonight we’re here for Cantonese banquet…
Too cool, the Hedonists go old school out to the outer reaches of LA county (or beyond?) for some midcentury dining and almost twenty 99-100 point wines!
A 21 course Szechuan feast? Now there is a hedonistic assault on the senses! Experience one of China’s more exotic and spicy cuisines…
The San Gabriel Valley offers a near endless bounty of fabulous Chinese. New Bay Seafood serves up a bounty of Hong Kong / Chiu Chow style seafood and roast meats, and it really is a bounty…
