The hills above Beverly Hills forms the spectacular setting for some amazing and authentic Pakistani cooking…
OMG, this was one epic dinner, 20+ people, probably a whole cow worth of beef, and perhaps 40 wines!
One of the San Gabriel Valley’s premier Chinese restaurants launches a new Beverly Hills branch and the Hedonists are there before it even opens…
Our summer blind tasting at master host Eric’s Malibu pad…
Back to Akbar for more top flight and unusual Indian — and wine of course!
Singaporean Chili Crab is just one of those amazing dishes, and not easy to come by outside of its homeland. Plus we threw done 30+ wines!
During summer, the patio at Saddle Peak Lodge makes for an idea place to grub down some meat and kill a whole lot of bottles of great wine…
How much wine can 12 Hedonists drink? Apparently 2 champagnes, 9 White Burgs, 6 Reds, 2 big reds, and some dessert wine! 20!
Another stop in our epic quest to try all the great dim sum in the SGV…
Peking Duck never gets old — nor really does Beijing style food done right…
More authentic Chinese goodness far far east of DTLA…
This unique gem in the San Gabriel Valley is family owned, upscale, tiny, chef driven and elaborate. And it’s Mexican food!
Nearly every protein at this awesome 12 course Italian feast was from an animal that Yarom shot! Talk about bringing home the bacon…
The Hedonists devour another mega-meal at the brand new Smoke Oil Salt tapas bar and eatery — washed down with a whole bunch of Unicos!
Another mega-bday feast at Korean Chinese favorite Shin Beijing, featuring crab, lobster, peking ducks and the fattiest pork this side of the Pacific…
XLB Soup dumplings, har gow, lobster noodles, and so much more…
Beijing cuisine serves up delicious homestyle cooking from a doughy spicy palette that has almost nothing to do with classic Chinese American fare…
Montrachet, Bonnes Mares, Richebourg, Batard and a 2 star Michelin food. How can you go wrong? You don’t…
Tagine in Beverly Hills serves a “modern upscale” take on traditional Moroccan cuisine. Mille-feuille Bastilla?
Our most epic night ever at LA’s best “steakhouse”. Chef Kaz cooked up all sorts of specials for us, including Spanish Mackerel, Bacon, and the ultimate lamb chops!
