If you are out East and in the mood for some upmarket bakery-lunch fare, the place is solid…
25 people, 30+ bottles of blockbuster wine, and over 20 courses of homemade Syrian food! One of my most epic meals yet…
Your arteries will clog just reading this post! The Counter is a burger, fries, and shake joint with a few twists…
Uni ice cream with gazpacho, anyone? Well, it’s back to Kiriko for some really inventive sushi – this ain’t no rainbow roll…
I venture out again with the “Hedonists” to get some serious steak and drink some really serious wines…
Can you turn a sublime and personal sushi experience into an A, B, C corporate lunch spot?
Another great restaurant in Split, Boban has been serving up classic Dalmatian cuisine for almost 40 years…
Probably the best meal we had in Split, this is a lovely seaside terrace restaurant with a top kitchen…
This was a great first taste of Croatian cuisine. Konoba Nevera is a typical coastal tavern located near the city of Split…
I updated the post on this newish rustic Italian to include twice the yummy pizza, pasta, and old-school Italian delicacies…
An updated review of the offerings from this Pacific Palisades Bistro. Maison Giraud brings classic French food into a much needed culinary vacuum…
Saam is the private room behind Jose Andres’ cutting edge Bazaar restaurant, and it continues to serve up 20-25 course Spanish molecular “theater”…
West Los Angeles is full of Italian restaurants and this is one of the best — albeit most overpriced. Packed with celebrities, and packed in general, this is the place to go to overpay for truffle risotto…
This food and wine extravaganza at the Saddle Peak Lodge was an evening of unparalleled hedonism. Twelve of us brought bottles of top shelf trophy wines and paired them with a host of meaty pleasures.
Finally, the Westside gets it’s very own top grade New wave Neapolitan pizza joint!
Il Grano was just as impressive on this second outing. Not as long (9 instead of 16 courses), but fantastic modern Italian all the same…
The Foodie Club returns for the “Farewell to Foie” dinner. California is on the verge of banning that most delectable of duck livers due to debatable animal rights issues. Chef Ms. Niki Nakayama has whipped up an entirely foie meal to celebrate the last month of foie…
With my parents in town I couldn’t resist taking them back to A-Frame. This Westside hipster reinvented “picnic” food joint as some really tasty grub.
After a bit of a hiatus the Foodie Club returns to this amazing Omakase only Japanese haven. Talented young chef Ms. Niki Nakayama has whipped up…
Three years in, still hip, chic, and largely unchallenged for the post of LA’s most theatrical great eats restaurant…
